| Lobster & Crabmeat Cocktail |
$16.00 |
Wrapped in thinly sliced cucumber |
| Shrimp Cocktail |
$12.00 |
|
| Fresh Blue Point Oysters |
$14.00 |
Topped with tuna tartare |
| Crabmeat & Avocado |
$12.00 |
Diced peppers, celery, red onions, and spicy mayo. Served in martini glass |
| Warm Mussels & Clams |
$13.00 |
Steamed with white wine, garlic, shallots, and a cherry tomato broth |
| Maryland Crab Cake |
$9.00 |
|
| Fried Calamari Novu Style |
$12.00 |
Tossed with a chef's mild sauce |
| Tomato, Fresh Mozzarella & Prosciutto Di Parma |
$9.00 |
With basil oil and aged balsamic glaze |
| Soup of the Day |
$6.00 |
|
| Field Greens |
$8.00 |
Dry cranberries, walnuts, goat cheese, & pomegranate dressing |
| Tricolor Salad & Hearts of Palm |
$8.00 |
Arugula, endive, radicchio, cherry tomatoes in lime-balsamic oil vinaigrette |
| Prime Bone In Filet Mignon |
$39.00 |
With pearl onions, fingerling potatoes in a cabernet wine reduction |
| Petite Filet Mignon |
$29.00 |
With potato gratin |
| Bone In Ribeye |
$36.00 |
Topped with melted gorgonzola cheese |
| USDA Prime Bone-In 20oz. Shell |
$37.00 |
|
| Natural Veal Chop |
$29.00 |
|
| Colorado Rack of Lamb |
$39.00 |
Crusted with mustard & pistachio served with mashed potatoes |
| Grilled Pork Chop |
$26.00 |
Sauteed with mild cherry peppers and caramelized red onions in aromatic pan sauce |
| Pan-Seared Chilean Sea Bass |
$32.00 |
With sauteed shiitake mushrooms, endive, scallions, and heirloom cherry tomatoes |
| Wild Broiled Salmon |
$27.00 |
In a champagne honey-mustard sauce |
| Broiled South African Cold Water Lobster Tail |
$39.00 |
With sauteed asparagus |
| Grilled Jumbo Shrimp and Diver Scallops |
$39.00 |
With porcini-risotto |
| Sesame Crusted Ahi Tuna |
$28.00 |
With oriental vegetables and a scallion soy sauce |
| Basil Crusted Tilapia |
$25.00 |
Over sauteed broccolini and shiitake mushrooms |
| Lobster Ravioli |
$19.00 |
In brandy cream sauce |
| Jumbo Shrimp |
$26.00 |
Sauteed with broccoli rabe, sundried tomatoes, over linguine in a light, spicy sauce |
| Shrimp, Scallops, & Clams |
$26.00 |
Sauteed with heirloom cherry tomatoes, garlic, and white wine over capellini and arugula |
| Veal Limone |
$24.00 |
With oyster mushrooms, mashed potatoes, & baby spinach in a white caper butter sauce |
| Thinly Sliced Veal Cutlets |
$26.00 |
Pan-seared with wild mushrooms, fingerling potatoes, and baby spinach, in a wine reduction sauce |
| Pan-fried Chicken Breast |
$23.00 |
Topped with fresh mozzarella and fresh tomato basil with side linguine |
| Roasted Organic Chicken Breast |
$24.00 |
With pearl onions, wild mushrooms, sauteed spinach, and mashed potatoes |
| Crabby-Mac Novu Style |
$10.00 |
|
| Creamed Spinach |
$6.00 |
|
| Sauteed Broccoli Rabe |
$6.00 |
|
| Baked Potato |
$3.00 |
|
| Steamed Asparagus |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Crabmeat Stuffing |
$14.00 |
|
| Macaroni and Cheese |
$6.00 |
|
| Chocolate Lava a La Mode |
$7.00 |
|
| Cheesecake |
$7.00 |
|
| Key Lime Pie |
$7.00 |
|
| Creme Brulee |
$7.00 |
French custard cream torched with brown sugar crust |
| Homemade Apple Tower |
$8.00 |
With cinnamon ice cream |
| Ice Cream |
$5.00 |
Vanilla, chocolate, spumoni, or lemon sorbet |
| Cappuccino |
$5.00 |
|
| Espresso (single) |
$3.00 |
|
| Espresso (Double) |
$4.00 |
|
| Regular Coffee |
$3.00 |
|
| Herbal Tea |
$3.00 |
|
| Iced Tea |
$3.00 |
|
