| Porc Roti |
$23.00 |
Carlton farms brined doublecut pork chop |
| Poulet Roti |
$20.00 |
Mad hatcher farms half-roasted chicken. Allow 20 minutes |
| Boeuf |
$20.00 |
Painted Hills hanging tender served medium rare |
| House Cured Olives & Marcona Almonds |
$6.00 |
|
| Salade Verte |
$8.00 |
Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan |
| Salade Noix |
$12.00 |
Endive tossed with walnut oil vinaigrette, toasted walnuts and Bleu dAuvergne |
| Salade Nicoise |
$13.00 |
Tuna, nicoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens |
| Plat Du Fromage |
$3.00 |
Ounce daily selection of cheese |
| Plat Du Pate |
$10.00 |
House made chicken liver pate with pickeled vegetables and crostini |
| Plat Du Rillettes |
$10.00 |
Seasonal rillette served with crostini and pickled vegetables |
| Plat Du Brandade |
$8.00 |
Salt cod and potato puree with cured olives, Marcona Almonds, crostini |
| Lonion Gratinee |
$8.00 |
Onion soup, croutons and gruyere |
| Gratin Du Jour |
$12.00 |
Seasonal vegetables, cream, gruyere, bread crumbs, served with mixed greens |
| Moelle Osseuse Roti |
$12.00 |
Roasted Bone Marrow with sea salt, parsley and olive oil served with bread |
| Moules Ou De Palourdes |
$14.00 |
Seasonal selection of mussels or clams, ask server |
| A la Mariniere |
$14.00 |
White wine, garlic, shallots and herb butter |
| A la Creme Pernod |
$14.00 |
Fennel, cream and pernod |
| Le Fromage |
$4.75 |
Choice of one of the following cheeses gruyere, brie, cambazola or chevre |
| Le Amandine |
$5.25 |
Almond butter and gruyere, garnished with toasted almonds |
| L Anchoise |
$7.50 |
Anchovy puree served with potatoes, boiled egg and lemon slices |
| Le Jardin |
$7.75 |
Sauteed mushrooms, spinach, tomatoes and gruyere |
| Le Fromage Doeuf |
$12.00 |
Two eggs cooked sunny side up on top of crepe with gruyere and ham, served with mixed greens tossed in a champagne vinaigrette No substitutions |
| Le Champignon |
$9.50 |
Sauteed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce |
| L Epinard |
$9.50 |
Roasted bell peppers, walnuts, sauteed spinach and cambazola |
| Le Jambon |
$8.25 |
Sauteed ham and scallions with gruyere |
| Le Crevettes |
$9.75 |
Shrimp sauteed with tomato coulis, garnished with white wine cream sauce |
| Le Saumon Chevre |
$9.25 |
Smoked salmon, scallions and chevre |
| Basic Crepe |
$2.75 |
|
| Scallions |
$0.50 |
|
| Mushrooms, Tomatoes, Spinach |
$1.00 |
|
| Gruyere, Brie, Chevre, Cambazola |
$2.00 |
|
| Roasted Red Peppers, Walnuts |
$2.00 |
|
| Ham |
$3.00 |
|
| Smoked Salmon, Shrimp |
$4.00 |
|
| Mushroom Cream or White Wine Sauce |
$2.00 |
|
| Le Sucre |
$3.75 |
Crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar |
| Le Citron |
$3.75 |
Crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest |
| Lorange |
$5.00 |
Crepe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly |
| Crepes Suzette |
$6.00 |
Crepe sauteed with orange butter, flambeed with Grand Marnier and brandy, garnished with chantilly |
| La Pomme Nord |
$8.00 |
Crepe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly |
| Le Cafe |
$7.00 |
Crepe garnished with coffee ice cream, chocolate sauce and chantilly |
| Nutella-Glace |
$7.00 |
Crepe filled with nutella spread, garnished with vanilla ice cream and chantilly |
| Le Chocolate |
$8.00 |
Crepe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly |
| Basic Crepe |
$2.75 |
|
| Jam, Honey, Maple Syrup |
$0.50 |
|
| Ice Cream, Vanilla or Coffee |
$2.00 |
|
| Chocolate, Caramel Sauce |
$1.50 |
|
| Nutella Spread |
$2.00 |
|
| Chocolate Mousse |
$4.00 |
|
| Speciale De La Semaine |
|
House special of the week |
| Confit De Canard |
$15.00 |
Duck leg confit served with potatoes fried in duck fat served with preserves |
| Magret De Canard |
$17.00 |
Duck breast oven roasted with sauteed kale and wine-poached prune |
| Souris D Agneau |
$23.00 |
Anderson Ranch lamb shank braised in red wine served with root vegetable |
| Haricots Verts |
$4.00 |
|
| Green Beans |
$4.00 |
|
| Pommes Puree |
$4.00 |
|
| Whipped Potatoes |
$4.00 |
|
| Pommes Sautee |
$4.00 |
|
| Fried Potatoes |
$4.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| Gratin Du Jour |
$8.00 |
|
| Duck Leg Confit |
$8.00 |
|
| Espresso |
$2.00 |
|
| Americano |
$2.00 |
|
| Latte |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Mocha |
$3.50 |
|
| Mocha |
$4.00 |
|
| Tea |
$2.00 |
|
| French Press Coffee |
$3.00 |
|
| French Press Coffee |
$7.00 |
|
