| Steamed Mussels and Clams |
$9.95 |
white wine, lemon, garlic, and fresh Roma tomato |
| Rosemary Sea Scallop Satay |
$13.95 |
fresh scallops with a slightly spicy thai red curry sauce |
| Bruschetta |
$8.95 |
lightly toasted bread with fresh basil and garden herbs, Roma tomatoes and sliced fresh mozzarell1a |
| Goat Cheese Fritters |
$8.95 |
with raspberry preserves and crostinis |
| Sweet Chili Coconut Prawns |
$9.95 |
lightly battered, flash fried and served with sweet chili cream sauce |
| Dungeness Crab Cakes |
$9.95 |
served with orange chipotle jam |
| Ahi |
$13.95 |
pan served sesame encrusted ahi on mixed greens with wasabi aioli |
| Skewered Chicken (AKA 'Wings') |
$11.95 |
grilled chicken breast, panko crusted and flash fried, served with gorgonzola aioli and a chipotle cayenne sauces |
| House Salad |
$5.95 - $9.95 |
mixed greens, toasted hazelnuts, sliced apples, crumbled gorgonzola and plum vinaigrette |
| Traditional Caesar Salad |
$5.95 - $9.95 |
|
| Grilled Filet Mignon Salad |
$16.95 |
grilled to order over mixed greens, Roma tomatoes, gorgonzola, and frizzled leeks with our homemade gorgonzola blue cheese dressing |
| Blackened Salmon |
$16.95 |
over Caesar or house salad |
| Grilled Chicken |
$11.95 |
over Caesar or house salad |
| Australian Lobster Tail |
|
served with potatoes and sauteed vegetables |
| Crab Stuffed Salmon |
$23.95 |
fresh salmon stuffed with dungeness crab, with a slightly spicy sweet chili cream sauce; served with potatoes and sauteed vegetables |
| Cioppino |
$19.95 |
market fresh seafood stew with scallops, prawns, salmon, halibut, mussels, clams and dungeness crab in a saffron seafood broth |
| Seafood Bouche |
$19.95 |
pan seared scallops, prawns and halibut with marsala cream sauce, served over puffed pastry with sauteed vegetables |
| Halibut Provencal |
$23.95 |
herb encrusted halibut topped with tapenade (artichokes, capers, roasted red peppers, and kalamata olives) served with potatoes and sauteed vegetables |
| Filet Mignon |
$32.95 |
topped with a gorgonzola maitre'd butter; served with potatoes and sauteed vegetables |
| Filet and Lobster |
|
Australian lobster tail and filet mignon topped with a gorgonzola maitre'd butter; served with potatoes and sauteed vegetables |
| New York Strip Steak |
$21.95 |
12 oz New York strip with marsala sauce and gorgonzola compound butter; served with potatoes and sauteed vegetables |
| Baby Back Ribs |
$18.95 |
dry rubbed and slow cooked pork ribs with our homemade slightly spicy sauce, served with potatoes and sauteed vegetables |
| Frutti di Mare |
$18.95 |
prawns, salmon, scallops, halibut, mussels, clams, artichoke and basil in a marinara over linguine |
| Clam Linguine |
$16.95 |
baby clams and garlic in a white wine butter sauce over linguine |
| Chicken Fettuccini Alfredo |
$15.95 |
chicken, zucchini and mushrooms in a classic Alfredo sauce |
| Seafood Fettuccini Alfredo |
$19.95 |
prawns, salmon, scallops, halibut, mussels and clams in a classic Alfredo sauce |
| Halibut and Chips |
$13.95 |
fresh halibut, battered and fried, served with French fries |
| Sabo Burger |
$10.95 |
lean ground sirloin, tillamok cheddar, bacon and chipotle mayo; served with French fries |
| Stuffed Chicken Breast |
$8.95 |
chicken breast stuffed with wild mushrooms and goat cheese, served with a vanilla, bourbon, sage and cream sauce; served with potatoes and sauteed vegetables |
| Chicken Parmesan |
$15.95 |
lightly breaded pan fried chicken breast finished in the oven with marinara, melted mozzarella and parmesan; served over pasta |
| Chicken Marsala |
$15.95 |
chicken breast sauteed with mushrooms and marsala wine cream sauce over pasta |
| Chicken Picatta |
$15.95 |
chicken breast sauteed with capers, lemon, and artichokes in a white wine and garlic sauce served over linguine |
