| Filet Mignon |
$24.95 |
8 oz tenderloin, wrapped with bacon, charbroiled to order |
| New York Steak |
$21.95 |
10 oz, aged choice cut finished with herb butter |
| Prime Rib |
$15.95 - $19.95 |
tender, thick juicey cut of aged beef |
| Baby Back Ribs |
$17.95 |
slow cooked St Louis style ribs with mango BBQ sauce |
| Top Sirloin |
$16.95 |
8 oz center top, finished with herb butter |
| Beef Stronganoff |
$12.95 |
ground beef and mushrooms in a creamy sauce over rotini pasta topped with a dollop of sour cream |
| Neptune |
$6.95 |
fresh crab, shrimp and Hollandaise |
| Gorgonzola Cheese |
$2.95 |
|
| Sauteed Mushrooms and Onions |
$2.95 |
|
| Blackened Beef |
$1.95 |
|
| Split Order |
$4.00 |
includes an extra portion of vegetable and potato or rice |
| Scampi Diablo |
$17.95 |
large ocean prawnsw sauteed in olive oil with tomato, garlic, crushed red peppers, onion, deglazed with wine and butter |
| Charboiled Salmon |
$16.95 |
fresh salmon baked ot perfection, topped with herb butter |
| Fresh Steamed Clams |
$15.95 |
full pound of steamed manila clams in white wine, garlic and fresh herbs |
| Grilled Oysters |
$14.95 |
fresh oysters breaded with panko and grilled to perfection |
| Fish and Chips |
$11.95 |
mac and jack beer battered cod with curly fries |
| Crab and Shrimp Fettuccine |
$19.95 |
dungeness crab and bay shrimp, with creamy alfredo sauce and parmesan cheese |
| Richardo Chicken Fettuccine |
$15.95 |
chicken breast with zucchini and mushrooms topped with alfreso sauce and parmesan cheese |
| Artichoke and Mushroom Penne |
$15.95 |
artichoke hearts, spinach, mushrooms, onion, red and green bell peppers, sauteed in olive oil with Italian herbs. Served over penne pasta and topped with Asiago cheese and capers |
| Fettuccine Alfredo |
$13.95 |
fettuccine pasta topped with creamy alfredo sauce and parmesan cheese |
| Chicken Cordon Bleu |
$15.95 |
fresh grilled chicken breast with layers of smoked ham and creamy jarlsberg cheese sauce |
| Lemon Caper Chicken |
$15.95 |
breast of chicken charbroiled with creamy lemon, caper and dill sauce. Topped with fresh tomatos |
| Pecan Chicken |
$14.95 |
fresh grilled chicken breast breaded with panko and pecans, smothered in a honey mustard sauce, topped with pecans |
| Nutty Parmesan Chicken |
$14.95 |
tender breast of chicken with panko and pecans, grilled, topped with a savory marinara parmesan |
| Chicken Pot Pie |
$10.95 |
a twist to and old favorite, a traditional pot pie with puff crust - no potatos or rice |
| Respberry Cream Pie |
$4.75 |
a fluffy dream with a raspberry topping |
| Chocolate Peanut Butter Pie |
$4.75 |
|
| Marionberry |
$4.75 |
baked to perfection with cinnamon crumble topping |
| Peach Cobber |
$4.75 |
baked to perfection with cinnamon crumble topping |
| Marionberry with Ala Mode |
$5.25 |
baked to perfection with cinnamon crumble topping |
| Peach Cobber with Ala Mode |
$5.25 |
baked to perfection with cinnamon crumble topping |
| Lemon Sour Cream Pie |
$4.75 |
grandma's homemade lemon bar in a pie |
| Millionaire Pie |
$4.75 |
the pie with pineapple and walnuts |
| Coconut Cream Pie |
$4.75 |
|
| Chocolate Kalhua Cream Pie |
$4.75 |
|
| Fudgy Walnut |
$4.75 |
the ultimate chocolate and walnut experience |
| Pecan Coconut |
$4.75 |
new twist on an old favorite, we added coconut |
| Mudd Pie |
$4.75 |
our verson of volcanic hot fudge sundae with a brownie |
| Bread Pudding |
$4.75 |
|
| Bread Pudding with Bourbon Sauce |
$6.00 |
|
| Home Made Cheesecake of The Day |
$5.95 |
|
