| Juice |
$3.00 |
|
| Soda |
$2.00 |
|
| Milk |
$3.00 |
|
| Coffee |
$2.50 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Brunch Calamari alla Griglia |
$10.00 |
Marinated fresh grilled squid with tomatoes, fennel, olives and basil. |
| Brunch Carpaccio di Pesce |
$12.00 |
Thinly pounded wiled salmon marinated with dill in a lemon vinaigrette with pesto sauce and arugula. |
| Brunch Asparagi e Fontina |
$8.50 |
Grilled asparagus spears with pickled shallots and fontina. |
| Brunch Pera |
$9.00 |
Roasted pears with Gorgonzola and roasted nuts. |
| Brunch Insalata di Pomodoro |
$8.00 |
Robust organic tomatoes cut into large pieces simply dressed with homemade red wine vinaigrette with a touch of fresh mint and ricotta salata. |
| Brunch Insalata Mista |
$8.00 |
Salad of corn kernels, heart of palm and arugula on a cushion of sliced tomatoes drizzled with balsamic vinaigrette. |
| Brunch Insalata Verde |
$8.00 |
Hearts of firm romaine leaves with sherry vinaigrette, herb croutons, shaved pecorino and anchovies. |
| Brunch Panzanella Insalata |
$8.00 |
Tuscan bread cubed and seasoned then tossed with cucumber, red peppers, olives, red onion, tomatoes and red vinaigrette. |
| Brunch Nova Medici |
$15.00 |
Two poached eggs over spinach, prosciutto and Tuscan bread. Lavishly topped with a fontina and bescamelle sauce. |
| Brunch Nova Affogate |
$15.00 |
Italian pancetta, tomatoes and cannoloni beans in casserole with two poached eggs, a touch of mint and grilled Tuscan bread. |
| Brunch Nova in Camicia |
$15.00 |
Two poached eggs over stewed zucchini, mushrooms and tomatoes. |
| Brunch Frittata di Caprino |
$15.00 |
Open face eggs, goat cheese, caramelized onions and zucchini topped with arugula. |
| Brunch Focaccia Vespa |
$15.00 |
Bread, hand made in Vespa, seasoned and topped with pancetta and pecornino topped with two poached eggs. |
| Brunch Nova Bianche |
$15.00 |
Scrambled egg whites with home fries, Italian sausage and greens. |
| Brunch Nova e Bistecca |
$15.00 |
Scrambled eggs with sliced sirloin steak over greens and home fries. |
| Brunch Italian Toast |
$15.00 |
Thick slices of our Tuscan bread dipped into our egg and brown sugar mixture then pan cooked until crispy on the outside and soft on the inside. Splashed with amaretto. Served with seasonal fresh fru |
| Brunch Grigliata di Formaggio |
$15.00 |
Three cheese grilled sandwich with mozzarella, fontina and pecorino, roasted pepper, rosemary, country Tuscan bread and a side of greens. |
| Brunch Grigliata Fritti |
$15.00 |
Fried egg, pancetta with mozzarella cheese, basil and tomato sandwich. |
| Brunch Pollo Toscano |
$15.00 |
Pieces of chicken breast, pan roasted with spinach and cheese. Served in a homemade pastry puff with creamy wine sauce. |
| Brunch Frittata di Pasta |
$15.00 |
Open face pasta omelet with pecorino, tomato, basil and arugula. |
| Brunch Caprese |
$15.00 |
Hand stretchered dough grilled, topped with mozzarella, cherry tomatoes and basil. Finished with extra virgin olive oil and oregano. |
| Brunch Salmone e Capperi |
$15.00 |
Salmon marinated and char-grilled on top of hand stretched grilled dough, peppers, arugula and capers in lemon sauce. |
| Brunch Crudo |
$15.00 |
Hand stretched dough grilled and topped with prosciutto, fontina and arugula. |
| Brunch Nutella |
$15.00 |
Hand stretched dough with a layer of hazelnut chocolate spread, roasted with walnuts and bananas. |
| Brunch Penne alla Arrabbiata |
$11.00 |
Penne pasta in tomato sauce with olives. |
| Brunch Rigatoni Bolognese |
$13.00 |
Tube shaped pasta with traditional Italian meat sauce. |
| Brunch Linguine Pesto |
$12.00 |
Linguine in pesto sauce, cubed potatoes and string beans. |
| Brunch Spaghetti Cozze |
$13.00 |
Mussels, garlic, extra virgin olive oil, fresh herbs and broccoli with wine sauce. |
| Brunch Fusilli Norma |
$12.00 |
Fusilli pasta with sauteed eggplant, tomato sauce and ricotta salata. |
| Brunch Home Fries |
$5.00 |
|
| Brunch Sauteed Spinach |
$5.00 |
|
| Brunch Grilled Pancetta |
$5.00 |
|
| Brunch Creamy Polenta with Mushrooms and Gorgonzola |
$7.00 |
|
| Funghi Trifolati |
$8.50 |
Sauteed wild mushroom mix. |
| Porto pin Bello |
$9.00 |
Portobello mushroom and Italian sweet sausage char-grilled and splashed with balsamic touch tomato dressing. |
| 95. Gelatihas De Agua |
$1.25 |
|
| Carpaccio Classico |
$10.50 |
Beef tomatoes, fresh homemade mozzarella and sun dried tomatoes with basilico virgin dressing. |
| 96. Gelatinas De Leche |
$1.50 |
|
| Mozzarella in Rivera |
$9.50 |
Beef tomatoes, fresh homemade mozzarella and sun dried tomatoes with basilico virgin dressing. |
| Scottata |
$10.50 |
Warm mozzarella wrapped around prosciutto. |
| Grigliata di Verdure Varie |
$8.50 |
Mixed grilled veggies. |
| Asparagi Parmigiano |
$9.00 |
Asparagus baked with parmigiana cheese. |
| Crostini di Polenta |
$8.00 |
Cornmeal with warm Gorgonzola cheese topping. |
| Cozze |
$9.00 |
Mussels with garlic, light tomato herbs and vino bianco. |
| Mista Casa Insalate |
$7.00 |
Mixed greens, red onion and tomatoes. |
| Vespa Insalate |
$8.00 |
Rugola, endivia, roasted peppers, mushrooms, celery and shavings of parmigiano. |
| Melon |
|
|
| Ciociara Insalate |
$8.00 |
Romaine with Gorgonzola cheese dressing and croutons. |
| Papaya |
|
|
| Colorata Insalate |
$7.50 |
Rugola radicchio endive and tomatoes. |
| Jamaica |
|
|
| Mela Insalate |
$7.50 |
Mesclun, apple, walnuts and goat cheese. |
| Tamarindo |
|
|
| Horthata |
|
|
| Pennette Appetitose |
$14.50 |
Small penne pasta with eggplant, tomato sauce, fresh mozzarella and basilico. |
| Linguine Orto |
$14.50 |
Chopped fresh vegetables with light tomato sauce. |
| Soda Mexicana |
$1.50 |
|
| Campanelle Portofino |
$14.50 |
Short twisted pasta with fresh tomato and pesto sauce. |
| Soda Americana ( Lata) |
$1.00 |
|
| Fusilli Isoletta |
$14.50 |
Cork screw pasta made with a blend of sun dried tomatoes, olives, capers and tomato sauce. |
| Cafe O Te |
$1.00 |
coffee or tea |
| Rigatoni al Ragu |
$16.00 |
Rigatoni pasta and bolognese sauce. |
| Chocolate Mexicano |
$1.50 |
|
| Orecchiette Porelle |
$15.50 |
Car shape pasta with sweet sausage in a spicy tomato sauce. |
| Farfalle Vespa |
$16.00 |
Vow tie pasta asparagus, wild mushroom mix and peas in a pink sauce. |
| Ditaloni al Fumo |
$16.00 |
Short tube pasta with smoked salmon and peas in a light pink sauce. |
| Spaghetti Pescati |
$20.00 |
Spaghetti with shrimp, Little Neck clams, blue mussels, scallops and fresh tomato sauce. |
| Risotto Selvaggio |
$19.50 |
"Arborio" Italian rice with porcini, shitake and champignon mushrooms. |
| Galletto |
$17.00 |
Semi free range Cornish hen marinated with fresh herbs then char-grilled. |
| Spezzato Paesana |
$17.50 |
A piece of chicken flamed in cognac, baby artichoke hearts, garlic, wild mushroom and rosemary. |
| 60. Pollo Entero |
$6.00 |
|
| Brocconcini di Pollo al Balsamico |
$17.50 |
Piece of pollo sauteed with fresh roasted peppers, mushrooms and balsamic vinegar. |
| 61. Medio Pollo Asado |
$3.50 |
|
| Sovrana PX |
$18.00 |
Chicken breast pan roasted with sun-dried tomatoes, asparagus and mascarpone. |
| 62. 1/4 Pollo Asado |
$2.50 |
|
| Battuta di Pollo alla Grace |
$17.50 |
Chicken paillard marinated in fresh herbs then grilled green salad with diced tomato on top. |
| Vitello alla Birra |
$19.50 |
Tender pieces of veal scaloppine with radicchio, peas and a touch of beer imported form Italy. |
| Vitello Riviera |
$20.50 |
Tender pieces of veal scaloppine, sliced tomato and our homemade mozzarella in a light sauce. |
| Soup |
$5.00 |
Please contact the restaurant for today's selection. |
| Lunch Ciociara Insalate |
$6.00 |
Romaine with Gorgonzola cheese dressing and croutons. |
| Lunch Colorata Insalate |
$6.00 |
Arugula, radicchio, endivia and tomatoes. |
| Lunch Mela Insalate |
$6.00 |
Mesclun, apple, walnut and goat cheese. |
| Lunch Gamberoni Insalate |
$12.50 |
Crisp greens with Gorgonzola cheese dressing and grilled shrimp. |
| Lunch Antipasti Insalate |
$12.50 |
Crisp greens with cured meats and aged Italian cheese. |
| Bocconcini di Pollo al Balsamico |
$12.50 |
Pieces of chicken sauteed with fresh roasted peppers, mushroom and balsamic vinegar. |
| Battuta di Pollo alla Brace |
$10.50 |
Chicken paillard marinated in fresh herbs then grilled. Served on a bed of fresh grilled vegetables. |
| Vitello alla Birra |
$14.00 |
Tender pieces of veal scaloppine with radicchio and peas with a touch of beer imported from Italy. Served over linguine. |
| Milanese con Verde |
$12.00 |
Chicken breast, seasoned with bread crumbs and lightly pan fried. Served with organic greens on top. |
| Lunch Caponata |
$5.50 |
Tasty mix of chunky vegetables with raisins and pine nuts. |
| Lunch Asparago |
$5.50 |
Fresh asparagus with heart of palm and a drizzle of Vespa dressing. |
| Lunch Bruschetta |
$7.50 |
Three pieces of sliced Tuscan bread, seasoned and grilled with tomatoes, eggplant, goat cheese, fontina and mushrooms. |
| Lunch Panzanella |
$8.00 |
Tuscan bread salad. Tossed with cucumber, red peppers, olives, red onions, tomatoes and served with a red vinaigrette dressing. |
| Lunch Caprese Panini |
$7.50 |
Homemade mozzarella, tomato and pesto sauce grilled in ciabatta bread. |
| Lunch Pollo cin Salsa Verde Panini |
$9.50 |
Ciabatta bread grilled with grilled chicken, chunky caponata and mozarella. |
| Lunch Grigliata Formaggio Panini |
$7.50 |
Vintage grilled cheese with an Italian twist. American cheese, mozzarella fontina on Tuscan bread, grilled with rosemary. |
| Lunch Hamburger |
$8.50 |
8 oz. grilled hamburger on a roll with a trio of cheese or sauteed mushrooms. |
| Lunch Verdure alla Brace Panini |
$7.50 |
Open face baguette with grilled vegetables, mozzarella and basil pesto. |
| Lunch Lombardia Panini |
$9.00 |
Melted robiola cheese with air cured bresaola and lemon-dressed, organic greens on toasted Italian bread. |
| Lunch Vespizza |
$12.00 |
Hand stretched dough grilled with tomato and melted mozzarella, finished with virgin olive oil and origano. |
| Lunch Crudo |
$12.00 |
Hand stretched dough grilled with prosciutto, fontina and arugula. |
| Pennette Appetitose |
$9.00 |
Small penne pasta with eggplant, tomato sauce, fresh mozzarella and basilico. |
| Rigatoni al Ragi |
$10.00 |
Rigatoni pasta with bolognese sauce. |
| Linguine Orto |
$9.00 |
Linguine with chopped vegetables in a light tomato sauce. |
| Orecchiette Porcelle |
$9.50 |
Ear shaped pasta, sweet sausage in a spicy tomato sauce. |
| Farfalle Vespa |
$9.50 |
Bow tie pasta, asparagus, mushrooms and peas in a pink sauce. |
| Linguine con Cozze |
$12.00 |
Linguine with mussels in zesty herb sauce. |
| Pasta al Forno |
$9.00 |
Pasta baked in a creamy sauce made from mozzarella Fontana, parmigiana and peas. |
| Torta al Formaggio |
$9.00 |
Italian quiche cheese soufle in a crust with herbs or sauteed onions and sausage. Served with salad. |
