| Oysters On The 1/2 Shell |
$2.95 - $2.50 |
with apple cider mignonette, virginica, totten inlet, hama hama, hood canal, otter cove, hood canall. |
| Crispy Chicken Spring Rolls |
$8.95 |
with green papaya salad & whirred ginger vinaigrette. |
| Dungeness Crab & Bay Shrimp Tater Tots |
$8.95 |
with tiger sauce & celery leaf salad. |
| Hot Smoked Bristol Bay Sockeye Salmon Terrine |
$9.95 |
with fine herb aioli, frisee & crostini. |
| Steamed Totten Inlet Meditterranean Mussels |
$10.95 |
with toasted garlic, spanish chorizo, cilantro & sauce veracruzano. |
| A Slice Of Caviar Pie |
$14.95 |
with traditional garniture. |
| Jumbo Lump Dungeness Crab Cake |
$15.95 |
with crispy parsley & sauce louis. |
| Chicken & Andouille Sausage Gumbo |
$9.95 - $7.95 |
with cajun trinity, dark brown roux & steamed rice. |
| Alaskan Razor Clam Chowder |
$9.95 - $7.95 |
with apple smoked bacon & truffle oil drizzle. |
| Steelhead Diner House Salad |
$10.95 |
baby iceberg lettuce with crispy bacon, avocado, red onion, tomatoes, boiled egg, crumbled bleu cheese & lorenzo dressing. |
| Brutus Salad |
$7.95 |
romaine lettuce with whole citrus vinaigrette & roasted pine nut gremolata. |
| Cara Cara Orange & Red Leaf Lettuce |
$8.95 |
with toasted hazelnuts, coriander vinaigrette, radicchio & crumbled lavender goat cheese. |
| Chioggia Beet Tartare |
$9.95 |
with rogue creamery oregonzola blue cheese, pickled red onions & watercress. |
| Buttermilk Fried Chicken Sandwich |
$11.95 |
with tangy coleslaw dressing. |
| Rich-Boy Sandwich With Ulis Hot Sausage |
$11.95 |
nola style sandwich served dressed. |
| American Wagyu Beef Burger |
$14.95 |
with grilled red onions, sherried button mushrooms, worcestershire aioli & melted cheddar cheese. |
| Slow Roasted S.R.F. Porcetta Sandwich |
$12.95 |
with sauteed bell peppers, melted provolone & fennel aioli. |
| Alexs Vegetable Chili |
$8.95 - $6.95 |
with pico de gallo, melted pepperjack & cilantro sour cream. |
| Grilled Idaho Stream Raised Trout |
$16.95 |
with crispy sage, orange zest & roasted pecan brown butter sauce. |
| Orecciette Pasta & Pan Roasted Cauliflower |
$12.95 |
with sherried cream sauce, roasted shiitake mushrooms & herbed goat cheese. |
| Pike Kilt Lifter Fish & Chips |
$16.95 |
scotch ale battered alaskan ling cod with tartar sauce & lemon. |
| Spice Rubbed Washington Chicken Breast |
$15.95 |
with heirloom potatoes, baby arugula salad & sherry vinegar gastrique. |
| Grilled Klamath River King Salmon |
$18.95 |
with roasted winter vegetables garbanzo bean pan stew, cured olive emulsion & herb salad. |
| Grilled Washington Angus Tri-Tip Steak |
$18.95 |
with wilted chard, fingerling potato hash & sauce au poivre. |
| Crispy Idaho Stream Raised Catfish Tacos |
$16.95 |
with black chili beans, tangy cabbage salad & warm corn tortillas. |
| Pan Fried Totten Inlet Pacific Oyster Stew |
$15.95 |
with fingerling potato, safflower broth, dried tomatoes & andouille sausage. |
| Pan Roasted Broccoli |
$7.95 |
with el mercado dried chilies, marcona almonds & preserved lemon. |
| Coleslaw |
$4.95 |
|
| Baked Macaroni |
$6.95 |
|
| Potato Latkes |
$6.95 |
with chive sour cream & housemade apple sauce. |
| Black Eyed Peas & Rice |
$6.95 |
with hemplers andouille sausage. |
| Poutine |
$7.95 |
french fries, gravy & melted beechers cheese curds. |
| Garlic Wilted Mustard Greens |
$7.95 |
with toasted garlic, roasted pancetta & sherry vinegar. |
| Crispy Yukon Gold Potatoes |
$7.95 |
with roasted garlic herb butter & caramelized onions. |
| Theo Chocolate Pecan Pie |
$7.95 |
with cocoa nibs & bourbon chantilly creme. |
| Olympic Mountain Pomegranate |
$7.95 |
orange sorbet. |
| Double Fudge Ice Cream Sundae |
$8.95 |
with peanut butter fudge ice cream, caramel - chocolate drizzle & peanut butter brownies. |
| Flourless Chocolate Cake |
$8.95 |
with chocolate buttercream & port soaked chukar cherries. |
| Spiced Danjou Pear Cake |
$7.95 |
with caramel sauce & olympic mountain vanilla ice cream. |
| Earl Grey Tea Creme Brulee |
$6.95 |
with tea time cookie. |
| Lemon Tart |
$7.95 |
with creme fraiche whipped cream & candied lemon zest. |
| Nessas Vanilla Cheesecake |
$7.95 |
with housemade graham cracker & kumquat marmalade. |
