| Cowboy Rolls |
$9.00 |
grilled beef, herbs and spicy lemon dressing roll with sushi rice and nori |
| Roti |
$7.00 |
grilled flatbread with a curry dipping sauce |
| Samosa |
$7.00 |
crispy wrap with mixed potato, vegetable, Thai herbs |
| Satays |
$10.00 |
chicken on skewer served with peanut sauce cucumber salad- prawn ann $ 2 |
| Crab Cakes |
$12.00 |
with pineapple salsa and plum sauce |
| Coconut Prawns |
$10.00 |
with hearth of romaine, herbs, cashew and tamarind sauce |
| Crispy Fried Calamari |
$10.00 |
with spicy cocktail sauce and aioli |
| Firecracker Balls |
$10.00 |
fresh ahi tuna, herbs and spicy sauce with panko crusted |
| Spicy Ahi Tuna |
$12.00 |
on ice |
| Green Papaya Salad |
$10.00 |
with peanut crusted prawns with chili lemon dressing |
| Creamy peanut sauce dressing salad |
$9.00 |
with panko tofu, potato, onion and mixed greens |
| Spicy Chicken Popcorn Salad |
$10.00 |
with herbs and chili lemon dressing |
| Shrimp Cake |
$12.00 |
served with mixed green balsamic vinaigrette |
| Eggplant Salad |
$12.00 |
grilled and served with prawn and crab salad |
| Tempura Soft Shell Crab and Asparagus |
$12.00 |
with salad mixed light vinaigrette |
| Seared Sesame Crusted Ahi Tuna |
$14.00 |
with mixed green, wasabi cream and soy reduction |
| Smoked Duck Salad |
$12.00 |
with chili lemon dressing, Thai herbs and hearth of romaine |
| Hot and Sour Soup |
$7.00 |
with chicken and exotic mushroom- prawn add $ 1 |
| Shrimp Curry Chowder Soup with a cup |
$4.00 |
|
| Shrimp Curry Chowder Soup with a Bowl |
$9.00 |
served with roti |
| Honey Glaze Baby Back Ribs |
$14.00 |
with garlic bok choy |
| Mango Chicken |
$14.00 |
woked chicken and crunchy snap peas with mango sauce |
| Drunken Lemongrass Chicken |
$14.00 |
grilled and served with asparagus, chili and garlic sauce |
| Chicken Yellow Curry |
$15.00 |
braised chicken breast served with potato, carrot and coconut milk |
| Smoked Duck Breast Curry |
$18.00 |
with grilled pineapple, peas, cherry tomato and red curry |
| Filet Mignon Tamarind |
$25.00 |
with organic tomato and watercress salad |
| Cubed Filet Mignon |
$25.00 |
seared with cognac and 3 peppercorns |
| Jalapenos Calamari |
$16.00 |
with mushroom, onion, bell pepper and smoky tomato puree |
| Dancing Prawn |
$18.00 |
in crispy nest and roasted garlic mashed potato and roasted asparagus |
| Jumbo Prawns and Shiitake |
$18.00 |
with onion, bell pepper, cashew, fried chili and tamarind sauce |
| Cod Papillote |
$18.00 |
cod wrapped in parchment paper or julianne vegetable and ginger white wine sauce |
| Wild King Salmon |
$18.00 |
grilled served or spicy east meat west red and green curry beurre balance |
| Curried braised lamb shank |
$20.00 |
with sweet potato, carrot and red onion |
| Rack of Lamb |
$25.00 |
with honey mint a ratatouille |
| Seared scallop |
$20.00 |
and brussels sprouts with piquant jalapeno salsa and potato puree |
| Whole Fish |
$22.00 |
deep fried red snapper served with spicy lemon dressing and asparagus |
| Seafood Green Curry |
$22.00 |
prawn, calamari, scallop, cod and mussels in jalapeno- coconut curry |
| Garlic- Black Pepper Lobster |
$28.00 |
with garlic fried rice and ratatouille |
| Pad Thai |
$28.00 |
lobster |
| Fried Rice with Roasted Chicken |
$9.00 |
|
| Fried Rice with Roasted Prawns |
$10.00 |
|
| Fried Rice with Roasted Crab |
$12.00 |
|
| Pineapple Fried Rice with Combination Seafood |
$15.00 |
served in pineapple shell |
| Pad Thai Noodles with Jumbo Prawns |
$12.00 |
|
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Coconut Rice |
$2.00 |
|
