| Liang's Chicken Lettuce Wrap |
$7.00 |
Minced chicken quickly cooked with chopped waterchestnuts, five spiced dry tofu, green onion on a bed of rice noodle, served with cool lettuce wrap |
| New York Style Baby Spare Ribs |
$7.95 |
Tender ribs in liang's secret BBQ sauce |
| Coconut Prawns (5) |
$8.95 |
Crispy jumbo shrimps coated with coconut flakes & fried to perfection |
| Vegetable Dumplings (6) |
$6.25 |
Dumplings filled with shredded vegetables. Steamed or pan fried |
| Pork Dumplings (6) |
$6.25 |
Dumplings filled with ground pork and vegetables. Steamed or pan fried |
| Salt & Pepper Calamari |
$6.95 |
Delicious calamari fried until golden brown |
| Chicken in Skewer (4) |
$7.25 |
Chicken breast marinated in liang's special. Grilled in bamboo skewer |
| Beef in Skewer (4) |
$8.25 |
Tender beef marinated in liang's special spices. Grilled in bamboo skewer |
| Crispy Cheese Puff (6) |
$6.25 |
Crab meat blended with cream cheese in wonton wrapper. |
| Vegetable Spring Rolls (2) |
$3.50 |
Stir fried shredded vegetables wrapped in a super thin wheat paper |
| Egg Rolls (2) |
$3.95 |
Crispy egg rolls stuffed with ground pork and shredded vegetables |
| Japanese Seaweed Salad |
$4.50 |
Fresh seaweed salad blended with sesame seeds, served chilled |
| Edamame |
$4.25 |
Steamed salted soybeans |
| Egg Drop Soup |
$2.75 - $5.50 |
|
| Hot & Sour Soup |
$3.00 - $6.00 |
Shrdded pork, bamboo shoots, bean curds, chinese black mushroom & egg sparkled with hot white pepper & vinegar |
| Thai Tom Yum Soup |
$3.25 - $6.50 |
Lemongrass broth with lime juice, pineapple, vegetable & shrimp |
| Hong Kong Wonton Soup |
$3.25 - $6.50 |
Shrimp, waterchestnuts, scallion, snow peas, carrots and stuffed wontons in a clear chicken broth |
| Miso Soup |
$2.75 - $5.50 |
Tofu, seaweed & mushroom in a light soy bean paste broth |
| Crab Meat Corn Soup |
$3.50 - $6.95 |
Crab meat with corn and egg white in a special creamy broth |
| Asian Chicken Salad |
$9.50 |
Grilled chicken breast, garden vegetables & crispy wonton noodles. Served wit h a homemade asian delight dressing |
| Liang's Beef |
$13.95 |
Tender strips of bee enveloped in a crispy jacket, stir fried with fresh carrot and celery shreds in a pungent sweet sauce |
| Orange Peel Beef |
$13.95 |
Tossed with orange peel and chili peppers in a spicy citrus combination |
| Black Pepper Beef |
$13.95 |
A new creation from our chef. Sauteed with onion, red & green peppers in a distinctive black pepper flavor |
| Mongolian Beef |
$13.95 |
Sliced steak and scallion quickly cooked into perfection |
| Sizzling Shanghai Steak |
$16.95 |
Tender flat iron steak combined with onion, red & green peppers, asparagus, black pepper flavor. Served and prepared table side on top of a sizzling hot plate |
| Sizzling Teriyaki Steak |
$16.95 |
A rich teriyaki sauce, mushrooms and onions. Served and prepared table side on top of a sizzling hot plate. |
| Hong Kong Steak |
$16.95 |
Large chunks of flat iron steak stir fried with special spices. Wok swiftly with garden vegetables in rich brown sauce |
| Thai Basil Leaves Beef |
$12.95 |
Sauteed beef with basil leaves, asparagus, snow peas, broccoli, red & green peppers |
| Vietnamese Lemongrass Beef |
$12.95 |
Beef sauteed with lemongrass, asparagus, broccoli, onion, red & green peppers |
| Beef with Broccoli |
$12.95 |
Marinated beef and broccoli sauteed in our special wok sauce |
| Beef with Mixed Vegetables |
$12.95 |
Marianted & sauteed with waterchestnut, snow peas, carrot, broccoli, baby corn and straw mushrooms |
| Curry Beef |
$12.95 |
Sauteed with carrots, yellow onion, red & green peppers |
| Liang's Chicken |
$12.50 |
Tender strips of white meat chicken enveloped in a crispy jacket, stir fried with fresh carrot and celery shreds in a pungent sweet sauce |
| Tropical Paradise Chicken |
$11.50 |
Special blend of golden brown breaded fried chicken in tropical citrus juices, beautifully presented, white meat instead $1.00 extra |
| Sesame Chicken |
$11.50 |
Crispy chicken in special sesame sauce with a touch of sesame. White meat instead $1.00 extra |
| Mongolian Chicken |
$12.50 |
Sliced marinated chicken & scallion quickly cooked into perfection |
| Orange Peel Chicken |
$12.50 |
Tossed with orange peel and chili peppers in a spicy & citrus combination |
| General Tso's Chicken |
$11.50 |
New version of the most popular hot and spicy dish from the sichuan cuisine> White meat instead $1.00 extra |
| Pineapple Chicken |
$11.50 |
Breaded chicken breast fried till golden brown, tossed with red & green peppers and pineapples chunks in flavorful sweet & sour sauce |
| Teriyaki Chicken |
$12.50 |
Chicken breast grilled and brushed with tasty teriyaki sauce. Served on a bed of steamed vegetables |
| Black Pepper Chicken |
$11.50 |
Sauteed with onion, asparagus and red & green peppers in a distinctive black pepper flavor |
| Vietnamese Lemongrass Chicken |
$11.50 |
Chicken breast sauteed with lemongrass, asparagus, broccoli, onion, red & green peppers |
| Thai Basil Leaves Chicken |
$11.50 |
Sauteed chicken breast with basil leaves, asparagus, snow peas, broccoli and red and green peppers |
| Chicken with Broccoli |
$11.00 |
Marinated chicken breast and broccoli sauteed in specials wok sauce |
| Chicken with Mixed Vegetables |
$11.00 |
Marinated & sauteed with waterchestnut, snow peas, carrot, broccoli, baby corn and straws mushrooms |
| Ku Pao Chicken |
$11.00 |
Wok fired with mushroom, red & green peppers in a spicy ku pao sauce. Tossed with fresh cashew nuts |
| Chicken in Garlic Sauce |
$11.00 |
Chicken breast stir fried with celery, carrot, waterchestnuts and broccoli in a special garlic sauce |
| Chicken in Black Bean Sauce |
$11.00 |
Marinated white meat chicken stir-fried with onion and red & green peppers in a traditional chinese black bean sauce |
| Moo Goo Gai Pan |
$11.50 |
Liang's version of classic contonese dish with chicken & mixed vegetable in a white sauce |
| Curry Chicken |
$11.50 |
Sauteed with carrots, yellow onion, red & green peppers with a perfect touch of unique curry sauce |
| Liang's Snow White Prawns |
$16.95 |
Fried jumbo shrimps in chef's secret sauce with a touch of white sesame seeds. Served warm |
| Walnut Shrimp |
$16.95 |
Jumbo shrimp mixed with cream sauce & pineapple with a touch o walnut |
| Pineapple Prawns |
$15.95 |
Breaded jumbo shrimp fried until golden brown, tossed with red & green peppers and pineapple chunks in our flavorful sweet & sour sauce |
| Orange Peel Prawns |
$15.95 |
Tossed with orange peel and chili peppers in a spicy & citrus combination |
| Shrimp with Broccoli |
$13.95 |
Large shrimp and broccoli sauteed in our special wok sauce |
| Shrimp with Mixed Vegetables |
$13.95 |
Marinated & sauteed with waterchestnut, snow peas, carrot, broccoli, baby corn and straw mushrooms |
| Vietnamese Lemongrass Shrimp |
$13.95 |
Shrimp sauteed with lemongrass, asparagus, broccoli, onion, red & green peppers |
| Curry Shrimp |
$13.95 |
Sauteed with carrots, yellow onion, red & green peppers |
| Thai Basil Leaves Shrimp |
$13.95 |
Sauteed shrimp with basil leaves, asparagus, snow peas broccoli, red & green peppers |
| Ku Pao Shrimp |
$13.95 |
Wok fired with mushroom, red & green peppers in a spicy ku pao sauce. Tossed with fresh cahsew nuts |
| Shrimp in Garlic Sauce |
$13.95 |
Stir fried with celery, carrot, waterchetnut and broccoli in a special garlic sauce |
| Black Pepper Shrimp |
$13.95 |
Sauteed with onion, as(aragus and red & green peppers in a distinctive black pepper flavor |
| Shrimp in Black Bean Sauce |
$13.95 |
Marinated shrimp stir fried with onion, red & green peppers in a traditional chinese black bean sauce |
| Shrimp in Lobster Sauce |
$13.95 |
Delicious jumbo shrimp cooked with ground pork in a traditional chinee lobster sauce. Accompanied by green peas & scallions and prepared to satisfy any appetite |
| Liang's BBQ Pork |
$12.50 |
Boneless tender pork charbroiled to perfection. Brushed with secret liang's BBQ sauce |
| Peking Pork |
$12.50 |
Stir-fried tenderloin of pork chops in a peking sweet and sour sauce |
| Pork in Black Bean Sauce |
$11.50 |
Seasoned pork sauteed with shredded onion & pepper in a traditional chinese black bean sauce |
| Buddha's Delight |
$8.95 |
Broccoli, baby corn, straw mushroom, water chestnuts, carrot and snow peas. Add tofu $1.00 extra stamed or stir fried |
| Ma Po Tofu |
$8.95 |
Silken tofu cooked with diced bell peppers & onion in a spicy oyster sauce. Add grounded pork $2.00 extra |
| Chinese Eggplant in Garlic Sauce |
$8.95 |
A traditional sichuan cuisine dish. Light spicy & delicious. Add ground pork $2.00 extra |
| Sauteed String Bean |
$8.95 |
Add ground pork $2.00 extra |
| Vietnamese Lemongrass Tofu |
$9.50 |
Tofu with asparagus, broccoli, onion red & green peppers stir fried with our famous lemongrass sauce |
| Thai Basil Tofu |
$9.50 |
Sauteed tofu with basil leaves, asparagus, snow peas, red & green peppers |
| Snapper in Your Way |
$16.95 |
Stir fried or grilled. Choose flavor garlic sauce, black pepper sauce or black bean sauce |
| Steamed Filet with Ginger & Scallion |
$16.95 |
Traditional cantonese style dish |
| Fish with Mixed Vegetables |
$16.95 |
Filet stir-fried with peas, carrots & straw mushrooms in a white sauce |
| Vegetable lo Mein |
$8.95 |
|
| Chicken, Roast Pork or Beef with Lo Mein |
$9.50 |
|
| Shrimp with Lo Mein |
$10.50 |
|
| House with Lo Mein |
$11.50 |
|
| Liang's Seafood Trio |
$17.95 |
A delightful blend of lobster meat, scallops and shrimp skillfully tossed over high flame with mixture of golden vegetables |
| Golden Nest Seafood |
$18.50 |
Lobster, shrimp, crabmeat, scallop and mixed vegetables blended and stir-fried in a chef's secret sauce. Served on top of lovely golden nest |
| Seafood Twins |
$16.25 |
Fresh scsllops and prawns stir-fried with mixed vegetables in a homemade garlic sauce |
| Ku Pao Scallops |
$16.95 |
Lightly breaded scallops fried until golden brown then wok-fired with mushrooms, red & green peppers in a spicy ku pao sauce. Tossed with fresh cashew nuts |
| Cantonese Chow Fun Vegetable |
$9.50 |
Wide chinese rice noodles stir fried with scallion, onion and bean sprout |
| Cantonese Chow Fun with Chicken or Beef |
$9.95 |
Wide chinese rice noodles stir-fried with scallion, onion and bean sprout. |
| Cantonese Chow Fun with Shrimp |
$10.95 |
Wide chinese rice noodles stir-fried with scallion, onion and bean sprout. |
| Contonese Chow Fun with House |
$11.50 |
|
| Dan Dan Noodless |
$9.95 |
Stir-fried with garlic, green onion and chili, nested on hot egg noodles. Choice of ground pork or chicken. |
| Double Pan-Fried Noodles |
$11.50 |
Shrimp, chicken and vegetables and topped over crispy golden egg noodles |
| Hong Kong Rice Noodle |
$11.50 |
Wok tossed rice noodle with chicken, shrimp in a light soy sauce |
| Singapore Rice Noodle |
$11.50 |
Wok tossed rice noodles with chicken and shrimp in a light spicy curry sauce |
| Pad Thai Noodle |
$11.50 |
Wok tossed rice noodles, topped with bean sprout and roasted peanuts. Choice of vegetables, chicken, beef, pork or shrimp. House pad thai $1.00 extra |
| Wok Fried Rice with Vegetables |
$8.95 |
Chinese style fried rice mixed with egg, green peas, onion etc |
| Wok Fried Rice with Chicken, Roast Pork or Beef |
$9.50 |
|
| Wok Fried Rice with Shrimp |
$10.50 |
|
| Wok Fried Rice with House |
$11.50 |
|
| Orange Peel Chicken |
$8.95 |
|
| Orange Peel Beef |
$8.95 |
Tossed with orange peel and chili peppers in a spicy & citrus combination |
| General Tso's Chicken |
$7.95 |
White meat instead $1.00 extra |
| Sesame Chicken |
$7.95 |
Crispy chicken in special sesame sauce with a touch of sesame. White meat instead $1.00 extra |
| Pineapple Chicken |
$7.95 |
Breaded chicken breast fried till golden brown, tossed with red & green peppers and pineapple chunks in our flavorful sweet & sour sauce |
| Tropican Paradise Chicken |
$7.95 |
Special blend of golden brown breaded fried chicken in tropical citrus juices. White meat instead $1.00 extra |
| Pork in Blank Bean Sauce |
$7.95 |
Shredded tender pork in traditional chinese black bean sauce |
| Buddha's Delight |
$7.50 |
Broccoli, baby corn, chinese mushrooms, waterchestnuts, carrots and snow peas. Add tofu $1.00 extra, steamed or stir-fried |
| Vietnamese Lemongrass Tofu |
$7.50 |
Tofu with asparagus, broccoli, onion, red & green peppers, stir-fried with lemongrass sauce |
| Thai Basil Tofu |
$7.50 |
Tofu sauteed with basil leaves, asparagus, snow peas, broccoli, red & green peppers |
| Sauteed String Beans |
$7.50 |
Add ground pork $1.00 extra |
| Asian Chicken Salad |
$7.50 |
Grilled chicken breast, garden vegetables and crispy wonton noodles. Served with homemade asian delight dressing |
| Lo Mein with Vegetables |
$6.50 |
Traditional soft chinese egg noodles stir-fried with scallion, snow peas, carrots, celeries & bean sprout |
| Lo Mein with Chicken, Roast Pork or Beef |
$7.00 |
Traditional soft chinese egg noodles stir-fried with scallion, snow peas, carrots, celeries & bean sprout |
| Lo Mein with Shrimp |
$7.50 |
Traditional soft chinese egg noodles stir-fried with scallion, snow peas, carrots, celeries & bean sprout |
| Fried Rice with Vegetable |
$6.50 |
Chinese style fried rice mixed with egg, green peas and onion |
| Fried Rice with Chicken, Roast Pork or Beef |
$7.00 |
Chinese style fried rice mixed with egg, green peas and onion |
| Fried Rice with Shrimp |
$7.50 |
Chinese style fried rice mixed with egg, green peas and onion |
| Black Pepper Sauce |
$7.95 - $8.95 |
Sauteed with onion, asparagus and red & green peppers |
| Thai Basil Leaves |
$7.95 - $8.95 |
Sauteed with basil leaves, asparagus, snow peas, broccoli, red & green peppers |
| Vietnamese Lemongrass |
$7.95 - $8.95 |
Sauteed with lemongrass, broccoli, asparagus, onion, red and green peppers |
| Ku Pao Sauce |
$7.95 - $8.95 |
Wok fried with mushrooms, red & green peppers. Tossed with fresh cashew nuts |
| Wok Tossed with Broccoli |
$7.95 - $8.95 |
Marinated & sauteed with fresh broccoli |
| Wok Tossed with Mixed Vegetables |
$7.95 - $8.95 |
Marinated and sauteed with waterchestnuts, snow peas, carrots, baby corn, straw mushrooms and broccoli |
| Garlic Sauce |
$7.95 - $8.95 |
Sauteed with celery, carrots, waterchestnuts and broccoli |
| Black Bean Sauce |
$7.95 - $8.95 |
Sauteed with onion, red & green peppers |
| Sweet & Sour Shrimp |
$6.75 |
Sauce with steamed or brown rice & a soft drinks |
| Sweet & Sour Chicken |
$6.25 |
Sauce on the side |
| Banana Spring Roll |
$5.00 |
Fresh selected bananass wrapped in wonton skin, fried until crisp. Served with vanilla ice cream |
| Raspberry White Chocolate Cheesecake |
$5.00 |
A silken smooth yet refreshingly light white chocolate cheese all a swirl vibrant red raspberry. A striking contrast olive with flavor. Hand-fried and glazed in simple elegance |
| Chocolate Chip Cake |
$5.00 |
The layers of moist chocolate cake filled with chocolate mousse & chocolate chips. Finished with thick chocolate fudge, then covered with hershey's chocolate chips |
| Smart Water 1 Liter |
$2.75 |
Vapor distilled water |
| Perrier Mineral Water 11 oz |
$2.00 |
|
| Thai Iced Tea |
$2.75 |
|
| Thai Iced Tea w/Cream |
$3.00 |
|
| Strawberry Lemonade |
$2.50 |
|
| Fruit Iced Tea |
|
Blue berry, green apple, peach, strawberry, passion fruit, mango, pineapple |
| Fruit Iced Milk Tea |
|
Banana, coconut, coffee |
| Fruit Icy |
|
Blue berry, green apple, peach, strawberry, passion fruit, mango, pineapple |
| Fruit Smoothies |
|
Blue berry, green apple, strawberry, banana, coconut, mango, pineapple |
| Unsweetened Ice Tea |
|
|
| Sweetened Honey Iced Tea |
|
|
| Homemade Lemonade |
|
|
| Organic English Breakfast Black |
$2.50 |
|
| Traditional Chinese Jasmine |
$2.50 |
|
| Japanese Sencha Green Tea |
$2.50 |
|
| Pomegranate Oolong |
$2.50 |
|
| Decaf Ceylon |
$2.50 |
|
