| Antipasti Misto |
$14.00 |
Assortment of vegetables, prosciutto & fresh mozzarella |
| Carpaccio Cipriani |
$13.00 |
Thinly sliced angus beef served with sliced onion, shaved parmigiano, capers and dijon |
| Crostini di Polenta |
$9.00 |
Baked with pomodoro with pesto & parmigiano |
| Melanzane |
$9.75 |
Roasted eggplant & roma tomatoes, baby greens & feta |
| Bruschetta |
$7.00 |
Toasted garlic bread, with fresh tomato & basil |
| Garlic Bread |
$6.00 |
Pesto toast topped with reggiano parmigiano |
| Insalata di Calamari |
$14.00 |
White Tuscan bean salad marinated with lemon, capers & onion |
| Insalata Caprese |
$11.00 |
Fresh mozzarella, roma tomatoes, onions & basil |
| Insalata Mista |
$8.50 |
Mixed greens with lemon herb dressing & parmigiano |
| Insalata Cesare |
$9.00 |
Hearts of romaine, garlic croutons & parmigiano |
| Ribollita |
$8.50 |
Fresh vegetable soup in a chicken broth |
| Fedelini alla Cecca |
$14.75 |
With fresh tomatoes, basil & garlic |
| Penne Bettola |
$14.75 |
Spicy tomato cream sauce with garlic & vodka |
| Fettuccine al Pesto |
$15.00 |
Pesto cream sauce with toasted pine nuts |
| Linguine alla Vongole |
$16.00 |
With baby clams, white wine, lemon & garlic |
| Linguine Aglio Olio |
$13.00 |
With fresh garlic & extra virgin olive oil |
| Spaghetti alla Carbonara |
$15.00 |
Romana cream sauce with pancetta, egg & garlic |
| Tortellini Romana |
$15.75 |
With creamy pesto or romana cream sauce |
| Gnocchi Bolognese |
$17.00 |
Homemade potato dumplings with Italian fennel seed sausgae, ground beef & pomodoro |
| Margherita |
$13.00 |
Additional items: Sausage, feta, anchovy, olive, onion, pepperoni, fontina, bell pepper, caper, artichoke, salami, gruyere, tomato, mushroom, spinach prosciutto, gorgonzola, garlic, eggplant $1.50 |
| Chicken Also Available |
$5.00 |
|
| Calzone |
$15.00 |
Fresh spinach, feta, mozzarella roasted onion & garlic |
| Lasagne al Forno |
$18.00 |
Fennel seed sausage, ground beef, bechamel & mozzarella |
| Melanzane Alla Parmigiana |
$16.75 |
Roasted eggplant baked with penne pomodoro & mozzarella |
| Vitello Piccata |
$21.75 |
Veal cutlets sauteed with lemon, butter, white wine & capers |
| Petrale alla Mugnaia |
$18.75 |
Local sole sauteed with lemon, butter, white wine & capers |
| Trancia di Calamari |
$19.75 |
Calamari steak sauteed with lemon, butter, white wine & capers |
| Pollo Alla Parmigiana |
$17.75 |
Chicken breast baked with penne pomodoro & mozzarella |
