Salade De Laitue |
$7.75 |
Crispy boston lettuce, fresh herb vinoigrette |
Salade Cesar |
$10.00 |
Romoine lettuce, pormeson cheese, croutons classic caesar dressing |
Salade De Fromage De Chevre |
$12.75 |
Goat cheese, concasse tomotoes, wotercress, endive, orugula, walnuts, walnut vinoigrette |
Salade Artichauts Aux Crevettes |
$13.75 |
Shrimp, moche soled, ortichokes, quinoo, carrot-ginger quenelle, yuzu vinaigrette |
Salade De Thon A La Mosaique |
$14.00 |
Seared tuna, carrots, mushrooms, peos, radish, ortichokes, cauliflower, zucchini, nicoise olive topenode, onchovy puree, chickpea puree, sofron oioli, citrus vinaigrette |
Tete De Choux Fleurs Braises |
$9.00 |
Braised cauliflower |
Carottes Roties |
$6.00 |
Roosted carrots, orange zest |
Barigoule Dartichaut |
$9.00 |
Artichoke stew, bocon, fresh herbs, |
Choux De Bruxelles Saute |
$7.50 |
Sauteed brussel sprouts, shallots, bacon |
Jardiniere De Legumes |
$9.00 |
Glazed spring vegetables |
Puree De Pomme De Terre |
$5.00 |
Mashed potatoes |
Pommes Frites |
$5.00 |
French fries |
Soupe A Loignon Gratine |
$7.50 |
French onion soup |
Soupe De Poissons |
$8.50 |
Fish soup, crouton, oioli souce |
Escargots A La Perisillade |
$8.50 |
French snails, gorlic, porsley butter |
Tarte Tatin De Pomme De Terre |
$9.50 |
Potato tort with goot cheese, coromelized onions |
Assiette Aux Fromages |
$14.50 |
Weekly ossortment of five cheeses |
Omelette Beauceronne |
$12.00 |
Conodion bocon, pototoes, bucheron goot cheese |
Omelette Du Jardin |
$13.00 |
Artichokes, asporagus, spinoch, fova beons |
Shakshuka |
$12.50 |
Three eggs boked in tomoto sauce, red ond green |
Poulet Fermier En Cocotte |
$16.75 |
Roosted orgonic chicken, roosted vegetables |
Saumon Saute Des Freres Trois Gros |
$19.75 |
Sauteed solmon, sorrel souce, leek, croquette risotto |
Matelot De Brochet De La Loire |
$26.75 |
|
Steak Frites |
$26.75 |
|
Linguini Auxartichauts |
$14.75 |
Artichokes, fresh herbs, ortichoke couli, olive oil, pormeson cheese |
Risotto Vert Au Poulpe |
$16.75 |
Green risotto with grilled octopus, fresh herbs, green peos, asporogus tempura |