| Marin Oyster's on the Half Shell (With Muscat Migonette) |
$3.00 - $19.00 |
|
| Oyster Shooters |
$9.00 |
Skyy Vodka & homemade spicy cocktail sauce |
| BBQ Oysters (6) |
$18.00 |
Choice of Lemon Butter or B&V BBQ sauce |
| Ahi Poke Martini |
$12.00 |
Sesame and Sambal marinated Ahi tuna, avocado and ginger aioli with chipotle won ton chips |
| White Shrimp Ceviche |
$12.00 |
Marinated in citrus juice, coconut milk, and jalapeno |
| Champagne Prawns |
$10.00 |
Gloria Ferrer Blanc de Noir batter |
| Crispy Calamari |
$12.00 |
Spicy marinara sauce |
| Maine Lobster Salad |
$20.00 |
1/2 Main Lobster, Cucumbers, fennel, toybox tomatoes, scallions and avocado, with Muscat vinaigrette |
| Spicy Ahi Tuna Salad |
$14.00 |
Seared Ahi served over baby greens, cucumbers, avocado, tomatoes, sambal dressing |
| Chilled Seafood Platter |
$60.00 |
Oyster Sampler, Poke Martini, Shrimp Ceviche, and Maine Lobster |
| Soup of the Day |
$8.00 |
|
| Mary's Free Range Chicken Wings |
$9.00 |
Choice of: Spice rubbed & smoked or Deep fried, Homemade Ranch, Buffalo sauce, Point Reyes Blue cheese; available upon request |
| Artisan Jersey Cow & Goat Cheese Curds |
$10.00 |
Crispy battered with roasted pepper sauce |
| Vella Salad |
$9.00 |
Baby greens, cucumbers, tomatoes, carrots, Vella Mezzo Secco, in our house vinaigrette |
| Heirloom Roasted Beet Salad |
$12.00 |
Golden Beets, cucumber, baby greens, and fennel vinaigrette served with warm Laura Chenel Goat cheese crotin |
| Baby Greens & Apple Salad |
$11.00 |
Baby greens, Matchstick apples, candied pecans, Point Reyes blue cheese in our house vinaigrette |
| Buena Vista |
$13.00 |
Spice rubbed & smoked shredded chicken, savory red cabbage, carrots, scallions, toasted almonds, cucumber, tomatoes, with our house sesame ginger dressing |
| B&V Spice Rubbed Baby Back Ribs |
$18.00 - $28.00 |
Smoked over French oak barrel wine staves for 4 hrs. and then grill kissed topped with our very own B&V Bourbon Muscat BBQ sauce, coleslaw and hand cut fries |
| BBQ Platter |
$22.00 |
Kobe brisket (8oz.), pulled pork (8oz.), smoked over French oak barrel wine staves for 12 hrs. served with our own B&V Bourbon Muscat BBQ sauce, coleslaw and hand cut fries |
| B&V Spice Rubbed Mary's Free Range Half Chicken |
$18.00 |
Slow roasted over French oak wine staves for 5 hrs. with roasted seasonal vegetable, garlic mashed potatoes (Served on a platter, perfect for sharing) |
| Homemade Gnocchi |
$21.00 |
With wild mushrooms, pancetta, Vella Mezzo Secco, and truffle oil |
| Canaroli Risotto |
$21.00 |
Shrimp and zucchini in prosecco sauce |
| Homemade Butternut Squash Tortelloni |
$19.00 |
Brown butter sage parmesan sauce |
| Mary's Free Range Fried Chicken |
$18.00 |
Garlic mashed potatoes, seasonal vegetables |
| Herb Crusted Salmon |
$24.00 |
Apple red onion chutney, Parsley potatoes, and fennel |
| Grilled Hawaiian Mahi-Mahi |
$24.00 |
Heirloom tomato Salsa, parsley potatoes and seasonal vegetables |
| Grass Fed New York Steak |
$24.00 |
Kentucky Bourbon Wild mushroom peppercorn sauce, Garlic mashed potatoes, seasonal vegetables |
| Hand Cut Fries |
$3.00 |
|
| Garlic Fries |
$5.00 |
|
| Truffle Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| B&V Coleslaw |
$3.00 |
|
| Side Baby Green Salad |
$4.00 |
|
| Gloria Ferrer Battered Onion Rings |
$5.00 |
|
| Vella Quattro Formaggi Mac n' Cheese |
$8.00 |
Def. Not Gluten Free |
