| Tuna Tataki* |
$16.50 |
Sushi grade tuna, fresh cucumber - ginger salad, orange yuzu. Sweet chili and soy spheres |
| Cool Cucumber |
$14.80 |
Cucumber wrapped three crab roll, cream cheese, mango, serrano chile, organic lettuce, sweet soy ginger vinaigrette |
| Tuna Chop* |
$15.90 |
Ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar |
| Orange Nairagi* |
$12.80 |
Sashimi of paper thin deep water fish with serrano chili, sesame seeds and fresh cut chives served with a yuzu "sizzling" soy drizzle |
| Spicy Hawaiian Roll* |
$13.20 |
Colorful array of shredded tuna, hamachi and nairagi in a spicy sushi rice roll with jalapeño "yum yum", ponzu and pickled ginger |
| Sushi Combo* |
$14.50 - $26.50 |
2 each of cool cucumber roll, smoked salmon roll and spicy hawaiian roll |
| Shrimp Cocktail |
$16.00 |
4 "true" jumbo shrimp served with classic cocktail sauce and horseradish foam |
| Oysters on Ice* |
$18.50 - $26.00 |
A mixed variety of 6 east and west coast oysters served with classic cocktail sauce, horseradish foam and tabasco |
| Colossal Crab Cocktail* |
$27.50 |
Chilled "colossal" lump crab served with snow crab claws, yuzu mustard and fresh citrus |
| Tuna Chop* |
$15.90 |
Ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar. No soy |
| Shrimp Cocktail |
$16.00 |
4 "true" jumbo shrimp served with classic cocktail sauce and horseradish foam |
| Oysters on Ice* |
$18.50 - $26.00 |
A mixed variety of 6 east and west coast oysters served with classic cocktail sauce, horseradish foam and tabasco |
| Colossal Crab Cocktail |
$27.50 |
Chilled "colossal" lump crab served with snow crab claws, yuzu mustard and fresh citrus |
| Spicy Beef Potstickers |
$12.90 |
With peanut, pineapple and ginger. Thai mint-tomato salad |
| Roasted Oysters "Chopafeller" |
$17.90 |
Jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila remi |
| Crispy Calamari, Shrimp and Crab |
$16.50 |
Gulf "pinks" shrimp, george's bank bay scallops, mini maryland crab cakes, calamari and cherry peppers. Served with a traditional cocktail and sweet and sour mustard sauce |
| Hand Rolled Shrimp Spring Rolls |
$11.90 |
With shiitake mushroom, ginger and soy. Served with mandarin-mango BBQ sauce |
| Jumbo Lump Crab and Lobster Cake |
$16.90 |
Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade |
| Roasted Candy Cane Beets |
$12.90 |
Humboldt fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "indian river" orange infused oil and 10 year old balsamic |
| "Best Ever" New England Clam Chowder |
$7.90 |
With freshly steamed little neck clams and oyster crackers |
| City Style |
$13.50 |
"Chopped" wedge classic of baby iceberg, great hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress |
| Steakhouse Caesar |
$9.50 |
Crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing |
| Watermelon "Chunk" Salad |
$12.50 |
With laura chenel chèvre cheese, arugula, mixed baby greens, sundried raspberries, fresh herbs and candied pecans in a yuzu - berry dressing |
| "Big Bowl" of Greens |
$10.50 |
A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies. Served with your choice of house made dressings |
| Heirloom Tomato - Fresh Burrata Cheese |
$16.90 |
With sea salt, telicherry pepper, basil and single vineyard olive oil |
| City Style |
$13.50 |
"Chopped" wedge classic of baby iceberg, Great Hill Blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress. No croutons. No blue cheese |
| Steakhouse Caesar |
$9.50 |
Crisp romaine, arugula, red oak and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing. No croutons |
| Watermelon "Chunk" Salad |
$12.50 |
With laura chenel chèvre cheese, spinach, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing. No croutons / no raspberry yuzu dressing |
| "Big Bowl" of Greens |
$10.50 |
A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies. Served with your choice of house made dressings. No croutons |
| Roasted Candy Cane Beets |
$12.90 |
Humboldt fog chevré cheese, pistachio nuts, citrus and micro lime basil. Drizzled with "indian river" orange infused oil and 10 year old balsamic |
| Stuffed: Cabernet |
$22.50 |
Prime burger stuffed with roasted mushroom, spinach, blackberry cabernet sauce with foie gras and fresh tomato |
| CLASSIC: TBJ |
$19.90 |
Tomato-bacon jam, "better" cheddar, arugula, sriracha mayo |
| Traditional |
$16.50 |
100% prime burger on a toasted bun with lettuce, tomato, red onion and accompaniments. Served with sliced cheddar upon request! |
| Petite Filet (7oz.) |
$36.50 |
|
| Center Cut Filet (10oz.) |
$45.50 |
|
| Jumbo Cut Filet (14oz.) |
$60.00 |
|
| Top Sirloin (6oz.) |
$23.50 |
|
| Chicken "Chop" (12oz.) |
$19.90 |
|
| Kurobuta Pork Chop (14oz.) |
$33.50 |
|
| Black Grouper |
$36.50 |
|
| Dry Aged Strip Steak (14oz.) |
$58.00 |
|
| Dry Aged Strip Steak (18oz.) |
$69.50 |
|
| Dry Aged Porterhouse (24oz.) |
$72.00 |
|
| Chicago Cut Rib Eye (16oz.) |
$48.00 |
|
| Dry Aged Rib Eye (22oz.) |
$55.00 |
|
| Hawaiian Tuna |
$32.00 |
|
| Wild Salmon |
$24.50 |
|
| Petite Filet (7oz.) |
$36.50 |
|
| Center Cut Filet (10oz.) |
$45.50 |
|
| Jumbo Cut Filet (14oz.) |
$60.00 |
|
| Top Sirloin (6oz.) |
$23.50 |
|
| Chicken "Chop" (12oz.) |
$19.90 |
|
| Kurobuta Pork Chop (14oz.) |
$33.50 |
|
| Black Grouper |
$36.50 |
|
| Dry Aged Strip Steak (14oz.) |
$58.00 |
|
| Dry Aged Strip Steak (18oz.) |
$69.50 |
|
| Dry Aged Porterhouse (24oz.) |
$72.00 |
|
| Chicago Cut Rib Eye (16oz.) |
$48.00 |
|
| Dry Aged Rib Eye (22oz.) |
$55.00 |
|
| Hawaiian Tuna |
$32.00 |
|
| Wild Salmon |
$24.50 |
|
| Chris' Braised Short Rib |
$42.00 |
18oz. Braised short rib with port wine BBQ served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce |
| Fresh Vegetables |
$19.90 |
An ever changing nightly selection of freshly prepared vegetables, grains, potatoes and pastas. Your server will inform you of tonight's offerings |
| Short Rib Stroganoff |
$19.90 |
Rigatoni, white truffle foam |
| Steak and Tomatoes* |
$28.50 |
Peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt |
| Peking Chicken and "Dumplings" |
$19.90 |
Crispy breast of chicken, chinese citrus glaze, home made sesame pork dim sum with a fresh vegetable "kung pao" |
| Fresh Vegetables |
$19.90 |
An ever changing nightly selection of freshly prepared vegetables, grains, potatoes and pastas. Your server will inform you of tonight's offerings |
| Pan Seared Black Grouper |
$38.50 |
With wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine |
| Steak and Tomatoes* |
$28.50 |
Peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens. Served with aged balsamic, extra virgin olive oil and sea salt |
| Scallopini of Chicken |
|
Italian classic of tender, sauteed chicken breast, sweet and spicy peppers with a white wine, lemon, butter sauce served over smashed potatoes and topped with mini onion rings |
| Beef and Shrimp Stir Fry |
|
Spicy stir fry of prime sirloin, gulf shrimp and vegetables tossed in a thai peanut sauce with red chiles, ginger and mint |
| Blackened Salmon |
|
Blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad |
| Traditional Burger* |
|
100% prime burger on a toasted bun with lettuce, tomato, red onion and served with French fries |
| Grilled Salmon* |
|
Served with choice of roasted sweet potato, sea salt baked potato or steamed broccoli |
| Blackened Tilapia |
|
Served with a fresh selection of vegetables |
| Chicken Chop |
|
Served with steamed broccoli and roasted butternut squash with brown sugar and almonds |
| Fresh Vegetables |
|
A selection of six freshly prepared vegetables, grains, potatoes and pastas |
| Black Pepper Seared Tuna* |
$35.00 |
8oz #1 tuna, asian mixed vegetable "stir fry", fresh blackberry - yuzu - soy |
| Cedar Plank Roasted Wild Salmon* |
$25.50 |
Blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad |
| Pan Seared Black Grouper |
$38.50 |
With wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine |
| Blackened Tilapia |
$19.90 |
With sautéed spinach and quinoa, roasted butternut squash and brown sugar |
| Fresh Steamed Broccoli |
|
|
| Creamed Spinach-Crispy Onions |
|
|
| Cauliflower Smash |
|
|
| Fresh Corn Creme Bruleé |
|
Add $3 |
| Stuffed Roasted Beet |
|
Citrus sour cream, fresh blackberries, candied walnuts, ginger "fries" (add $3) |
| Fresh Green Beans |
|
With tomato butter, citrus croutons (add $1.50) |
| Heirloom Tomatoes |
|
With extra virgin olive oil and arugula (add $2) |
| Steak House "Wild" Mushrooms |
|
With sherry, demi, black pepper and cream (add $4) |
| Roasted Butternut Squash |
|
With brown sugar and almonds (add $2) |
| Four Cheese Mac |
|
|
| 3 Cheese - Jalapeno Au Gratin Potatoes |
|
Add $2 |
| Parmesan Truffle Fries |
|
Add $3 |
| Smashed "New" Potatoes |
|
|
| Loaded Mashed Potatoes |
|
With cheddar cheese, bacon bits, green onion & sour cream |
| Roasted Sweet Potato |
|
With maple and brown sugar butter |
| Sea Salt Baked Potato |
|
With applewood bacon bits and chive-sour cream |
| Steak or Sweet Potato Fries |
|
With "popcorn" salt and telicherry pepper |
| Maytag Blue Cheese Smashed Potatoes |
|
Add $2 |
| Fresh Steamed Broccoli |
|
|
| Cauliflower Smash |
|
A low carb alternative! |
| Heirloom Tomatoes |
|
With extra virgin olive oil and arugula (add $2) |
| Roasted Butternut Squash |
|
With brown sugar and almonds (add $2) |
| Steak House "Wild" Mushrooms |
|
With sherry, demi, black pepper and cream (add $4) |
| Stuffed Roasted Beet |
|
Citrus sour cream, fresh blackberries, candied walnuts, ginger "fries" (add $3) |
| 3 Cheese - Jalapeno Au Gratin Potatoes |
|
Add $2 |
| Loaded Mashed Potatoes |
|
With cheddar cheese, bacon bits, green onion & sour cream |
| Roasted Sweet Potato |
|
With maple and brown sugar butter |
| Sea Salt Baked Potato |
|
With applewood bacon bits and chive-sour cream |
| Smashed "New" Potatoes |
|
|
| Cauliflower Smash |
|
|
| Fresh Steamed Broccoli |
|
|
| Small Caesar Salad |
|
|
| Fresh Seasonal Fruit |
|
Add $1.50 |
| Smashed "New" Potatoes |
|
|
| Roasted Butternut Squash |
|
With Brown Sugar And Almonds |
| Roasted Sweet Potato |
|
With Maple And Brown Sugar Butter |
| Sea Salt Baked Potato |
|
With Applewood Bacon Bits And Chive-Sour Cream |
| Steak Or Sweet Potato Fries |
|
With "Popcorn" Salt And Telicherry Pepper |
| Loaded Mashed Potatoes |
|
With Cheddar Cheese, Bacon Bits, Green Onion And Sour Cream |
| King Crab |
$18.50 |
|
| Lobster Tail |
$24.50 |
|
| Shrimp Scampi |
$12.50 |
|
| Blue Cheese Encrusted |
$6.50 |
|
| Peppercorn Encrusted |
$4.50 |
|
| King Crab |
$18.50 |
|
| Shrimp Scampi |
$12.50 |
|
| Lobster Tail |
$24.50 |
|
| Peppercorn Encrusted |
$4.50 |
|
| Chops Steak Sauce |
|
|
| Creamy Horseradish |
|
|
| Blackberry Cabernet |
|
|
| Black Vinegar Teriyaki |
|
|
| Cognac - Green Peppercorn |
|
|
| Chipotle Infused Apple Sauce |
|
|
| Root Beer, Black Truffle or BBQ Béarnaise |
|
|
| Béarnaise |
|
|
| Blackberry Cabernet |
|
|
| Dreamtini |
$13.50 |
Tropical Citrus Infused Vodka, Watermelon Liqueur And a Splash of Cranberry. Portion of the sales benefit KidsCAN. Granting scholarships to graduating high school seniors who have cancer or have a pa |
| Latitude 26 |
$13.50 |
Citrus Vodka, Sour Mix with a Touch of Blueberry Schnapps. Served Up with Lemon Sugar Rim. Portion Of The Sales Benefit, our Bar Manager, Kendra's Charity. The Shelter For Abused Woman. |
| Blue Water Tini |
$13.50 |
Bahama Blue Vodka, Hypnotiq and Tropical Fruit Juices. Portion Of The Sales Benefit The Safe And Healthy Children's Coalition Of Collier County. |
| Special K Express |
|
Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso! |
| Vitamin "T" |
|
A Delicious Blend Of Reposado and Blanco Tequila, Cointreau, Grand Marnier And Fresh Citrus Juices Guaranteed To Be The Best Margarita You'll Ever Have! |
| Peach Blast |
|
New Amsterdam Peach Vodka, Grand Marnier Raspberry Peach and White Cranberry Juice. |
| 5 Pepper Bloody Mary |
|
5 Pepper Vodka and Spicy Bloody Mary Mix, Served With A Draft Beer Chaser. |
| Kokomoko Dream |
|
Vanilla Vodka, Parrot Bay Coconut Rum, Cream and Toasted Coconut. |
| The Maui |
|
Pineapple Vodka, Pineapple Schnapps And Refreshing Tropical Juices. Aloha! |
| Tic Tac O! |
|
Florida Sunshine In A Glass! New Amsterdam Orange Vodka, Pavan and Orange Juice. |
| Florida Keys |
|
Parrot Bay Key Lime Rum, Pavan, Sour and Fresh Lime Juice. |
| Kona Brewing, Longboard, Hawaii, Lager, 4.6% |
$6.50 |
|
| Stella Artois, Belgium, Lager, 5.2% |
$6.90 |
|
| Lakeland Brewing Co., Acer Nook, FL, Wheat, 5.3% |
$7.50 |
|
| Tampa Bay Brewing Co, Reef Donkey, FL, APA, 5.5% |
$6.20 |
|
| 3 Daughters', Rod Bender, Florida, Red Ale, 5.0% |
$7.90 |
|
| 3 Daughters' Beach Blonde Ale, FL, Blonde Ale, 5.0% |
$5.50 |
|
| Stella Artois, Belgium, Lager, 5.2% |
$5.50 |
|
| Naples Beach Brewery, Naples, Weizen, 5.4% |
$5.50 |
|
| Florida Avenue, Tampa Florida, IPA, 5.6% |
$5.50 |
|
| Kona Brewing, Big Wave, Hawaii, Golden Ale, 4.4% |
$5.50 |
|
| Kona Brewing, Longboard, Hawaii, Lager, 4.6% |
$6.50 |
|
| Stella Artois, Belgium, Lager, 5.2% |
$6.90 |
|
| Lakeland Brewing Company, Acer Nook, Florida, Wheat, 5.3% |
$7.50 |
|
| Tampa Bay Brewing Company, Reef Donkey, Florida, APA, 5.5% |
$6.20 |
|
| 3 Daughters', Rod Bender, Florida, Red Ale, 5.0% |
$7.90 |
|
| Kona Brewing, Longboard, Hawaii, Lager, 4.6% |
$6.50 |
|
| Stella Artois, Belgium, Lager, 5.2% |
$6.90 |
|
| Lakeland Brewing Company, Acer Nook, Florida, Wheat, 5.3% |
$7.50 |
|
| Tampa Bay Brewing Co., Reef Donkey, Florida, APA, 5.5% |
$6.20 |
|
| 3 Daughters', Rod Bender, Florida, Red Ale, 5.0% |
$7.90 |
|
| Clausthaler, Germany, Pale Lager, non alcoholic |
$5.00 |
|
| Southern Tier, Pumking, New York, Seasonal, 8.6% |
$9.90 |
|
| Bud Light, Missouri, Light Lager, 4.2% |
$5.00 |
|
| Miller Light, Wisconsin, Lager, 4.2% |
$5.00 |
|
| Michelob Ultra, Missouri, Lager, 4.2% |
$5.00 |
|
| Budweiser, Missouri, Lager, 5% |
$5.00 |
|
| Yuengling, Pennsylvania, Red Lager, 4.4% |
$5.00 |
|
| Heineken, Netherlands, Pale Lager, 5.0% |
$6.00 |
|
| Maximus, California, IPA, 8.2% |
$6.00 |
|
| Young's Double Chocolate Stout, England, Stout, 5.2% |
$6.90 |
|
| Clausthaler, Germany, Pale Lager, Non Alcoholic |
$5.00 |
|
| Southern Tier, Pumking, New York, Seasonal, 8.6% |
$9.90 |
|
| Bud Light, Missouri, Light Lager, 4.2% |
$5.00 |
|
| Miller Light, Wisconsin, Lager, 4.2% |
$5.00 |
|
| Michelob Ultra, Missouri, Lager, 4.2% |
$5.00 |
|
| Budweiser, Missouri, Lager, 5% |
$5.00 |
|
| Yuengling, Pennsylvania, Red Lager, 4.4% |
$5.00 |
|
| Heineken, Netherlands, Pale Lager, 5.0% |
$6.00 |
|
| Maximus, California, IPA, 8.2% |
$6.00 |
|
| Young's Double Chocolate Stout, England, Stout, 5.2% |
$6.90 |
|
| Patron XO |
$9.90 |
|
| Del Maguey Mezcal |
$12.90 |
|
| Casamigos Blanco |
$12.90 |
|
| 1800 Añejo |
$12.90 |
|
| Patron Silver |
$12.90 |
|
| Casamigos Reposado |
$12.90 |
|
| Sauza Tres Generaciones Reposado |
$15.90 |
|
| El Tesoro Paradiso Añejo |
$27.50 |
|
| Evan Williams Single Barrel |
$11.90 |
|
| Bulleit |
$12.90 |
|
| Knob Creek |
$12.90 |
|
| Bulleit 95 Rye |
$12.90 |
|
| Basil Hayden's |
$12.90 |
|
| Woodford Reserve |
$12.90 |
|
| Wild Turkey Rare Breed |
$13.50 |
|
| Baker's 107° |
$13.50 |
|
| Booker's |
$15.90 |
|
| Glenkinchie, 10 Year Old, Lowland |
$11.90 |
|
| Dalwhinnie, 15 year Old, Inverness-shire |
$13.90 |
|
| Glenmorangie, "Original", Highland |
$13.90 |
|
| Cragganmore, 12 Year Old, Speyside |
$14.90 |
|
| Bruichladdich, Rockside Farm |
$15.90 |
|
| Bruichladdich, The Classic Laddie |
$15.90 |
|
| Talisker, 10 Year Old, Isle of Skye |
$15.90 |
|
| Macallan, 12 year Old, Highland |
$17.50 |
|
| The Balvenie Doublewood, 12 Year Old, Banffshire |
$18.00 |
|
| Glenlivet, 15 year Old, Highland |
$18.50 |
|
| Glenfiddich, 15 Year Old, Speyside |
$18.90 |
|
| Oban, 14 Year Old, Highland |
$20.00 |
|
| Lagavulin, 16 Year Old, Islay |
$23.50 |
|
| The Glenlivet, 18 Year Old, Highland |
$32.00 |
|
| Tariquet Armagnac V.S.O.P. |
$14.90 |
|
| Courvoisier V.S.O.P. |
$15.00 |
|
| Remy V.S.O.P. |
$17.50 |
|
| Hennessey V.S.O.P. |
$22.00 |
|
| Martell Cordon Bleu |
$27.50 |
|
| Courvoisier X.O |
$38.90 |
|
| Hennessy X.O |
$65.00 |
|
| Remy X.O |
$67.50 |
|
| Graham's Six Grapes |
$10.90 |
|
| Fonseca LBV 2009 |
$10.90 |
|
| Sandeman's 20 Year Tawny |
$15.00 |
|
| Taylor-Fladgate 20 Year Tawny |
$15.90 |
|
| Sandeman's Founders Reserve |
$15.90 |
|
| Warre's Vintage Porto 2011 |
$26.90 |
|
| Dow's Vintage 1985 |
$38.00 |
|
| Dow's 30 Tawny |
$39.00 |
|
| Harvey's Bristol Cream |
$8.90 |
|
| Williams & Humbert, Dry Sack |
$8.90 |
|
| Bodegas Hildago Cream Alameda |
$8.90 |
|
| Harvey's Bristol Cream |
$8.90 |
|
| Williams & Humbert Dry Sack |
$8.90 |
|
| Bodegas Hidalgo Cream Alameda |
$8.90 |
|
| Blandy's Madeira, Malmsey, 10 year |
$10.90 |
|
| Blandy's Madeira, Malmsey, 1985 |
$44.00 |
|
| Blandy's Madeira, Verdelho, 1968 |
$60.00 |
|
| D'Oliveira Verdelho Madeira, 1905 |
$140.00 |
|
| Blandy's Madeira, Malmsey, 10 Year |
$10.90 |
|
| Blandy's Madeira, Malmsey, 1985 |
$44.00 |
|
| Blandy's Madeira, Verdelho, 1968 |
$60.00 |
|
| D'Oliveira Verdelho Madeira, 1905 |
$140.00 |
|
| Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley, California 2012 |
$10.50 - $30.00 |
|
| Amarone, Classico, Allegrini, Verona, Italy 2010 |
$13.50 - $40.00 |
|
| Cabernet Sauvignon, Caymus, Napa Valley, California 2013 |
$13.00 - $39.00 |
|
| Cabernet Sauvignon, Groth Reserve, Oakville, California 2011 |
$15.50 - $46.50 |
|
| Chardonnay, Ridge Estate, California 2014 |
$10.50 - $32.00 |
|
| Amarone, Classico, Allegrini, Verona, Italy 2010 |
$13.50 - $40.00 |
|
| Cabernet Sauvignon, Caymus, Napa Valley, California 2013 |
$13.00 - $39.00 |
|
| Cabernet Sauvignon, Groth Reserve, Oakville, California 2011 |
$15.50 - $46.50 |
|
| Roasted Shishito Peppers |
$6.50 |
ponzu |
| Hand Rolled Shrimp Spring Roll |
$8.90 |
with shiitake mushroom, ginger and soy. served with mandarin-mango bbq sauce |
| Tuna Sashimi |
$9.50 |
fresh vegetable crudité, shiso, oriental citrus sauce, vegetable "chips" |
| Roasted Candy Cane Beets |
$9.50 |
humboldt fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "indian river" orange infused oil and 10 year old balsamic |
| Blt Roll |
$8.50 |
tuna, shrimp, bacon, lettuce and tomato roll with ponzu, wasabi yum yum and spicy sweet chee |
| Crispy Fried Lamb Ribs |
$10.50 |
jalapeño cream, sundried tomato - pesto |
| Sushi Combo |
$10.70 |
mango - red crab roll, salmon roll and blt roll |
| American Shellfish Fry |
$11.50 |
of gulf "pinks" shrimp, george's bank bay scallops, mini crab cakes, calamari and cherry peppers served with a traditional cocktail and sweet and sour mustard sauces |
| Prime Beef Burger |
$14.90 |
10oz. handmade, ground beef burger on a freshly baked bun with lettuce, tomato and onion served with french fries |
| Oysters on the Half Shell |
$2.70 - $14.50 |
served with classic cocktail sauce, horseradish foam and tabasco |
| Happy Hour Cocktails |
|
$3.50 well drinks! | 50% off calls | $2 off all super calls |
| Chardonnay, PACIFIC BAY, Chile 2014 |
|
|
| Pinot Grigio, VICOLO, Delle Venezie, Italy 2013 |
|
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| Sauvignon Blanc, MADRIGAL, Napa Valley, California 2014 |
|
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| Merlot, VIÑA MAIPO, Chile 2014 |
|
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| Cabernet Sauvignon, PACIFIC BAY, Chile 2014 |
|
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| Chardonnay, Pacific Bay, Chile 2015 |
|
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| Pinot Grigio, Vicolo, Delle Venezie, Italy 2014 |
|
|
| Sauvignon Blanc, Viña Maipo, Chile 2015 |
|
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| Merlot, Viña Maipo, Chile 2014 |
|
|
| Pinot Noir, Snap Dragon, California 2014 |
|
|
| Cabernet Sauvignon, Pacific Bay, Chile 2015 |
|
|
| Chardonnay, Pacific Bay, Chile 2015 |
|
|
| Pinot Grigio, Vicolo, Delle Venezie, Italy 2014 |
|
|
| Sauvignon Blanc, Viña Maipo, Chile 2015 |
|
|
| Merlot, Viña Maipo, Chile 2014 |
|
|
| Pinot Noir, Snap Dragon, California 2014 |
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|
| Cabernet Sauvignon, Pacific Bay, Chile 2015 |
|
|
| Clausthaler, Germany, Pale Lager, non alcoholic |
$5.00 |
|
| Bud Light, Missouri, Light Lager, 4.2% |
$5.00 |
|
| Miller Light, Wisconsin, Lager, 4.2% |
$5.00 |
|
| Michelob Ultra, Missouri, Lager, 4.2% |
$5.00 |
|
| Budweiser, Missouri, Lager, 5% |
$5.00 |
|
| Yuengling, Pennsylvania, Red Lager, 4.4% |
$5.00 |
|
| Heineken, Netherlands, Pale Lager, 5.0% |
$6.00 |
|
| Maximus, California, IPA, 8.2% |
$6.00 |
|
| Young's Double Chocolate Stout, England, Stout, 5.2% |
$6.50 |
|
| Clausthaler, Germany, Pale Lager, non alcoholic |
$5.00 |
|
| Southern Tier, Pumking, New York, Seasonal, 8.6% |
$9.90 |
|
| Bud Light, Missouri, Light Lager, 4.2% |
$5.00 |
|
| Miller Light, Wisconsin, Lager, 4.2% |
$5.00 |
|
| Michelob Ultra, Missouri, Lager, 4.2% |
$5.00 |
|
| Budweiser, Missouri, Lager, 5% |
$5.00 |
|
| Yuengling, Pennsylvania, Red Lager, 4.4% |
$5.00 |
|
| Heineken, Netherlands, Pale Lager, 5.0% |
$6.00 |
|
| Maximus, California, IPA, 8.2% |
$6.00 |
|
| Young's Double Chocolate Stout, England, Stout, 5.2% |
$6.90 |
|
| Crème Brûlée Three Way |
$9.50 |
Chocolate, Tahitian Vanilla Bean And a Fresh Berry Brulée With Torched Sugar And a Pineapple Macadamia Nut "Toga" |
| King Of Cheesecake |
$9.50 |
Our Famous Incredibly Creamy And Light Traditional New York Style Cheesecake With Seasonal Berries And A Fresh Blueberry Coulis |
| Warm Apple Pie |
$9.50 |
Fresh Baked Apples On A Crunchy Brown Sugar - Walnut Crust Served With Cinnamon Swirl Gelato |
| A Selection Of Sorbets And Gelatos |
$9.50 |
Your Server Will Inform You Of Tonight's Homemade Selection |
| Fresh Berries And Cream |
$9.50 |
A Selection Of Fresh Berries And Whipped Cream |
| Melting Chocolate Cake |
$9.50 |
With "Roasted" Dark Chocolate, Fresh Raspberries, Chocolate "Candy Crush" Gelato And Chocolate Nibs |
| Togas |
$8.00 |
Bet you can't eat just one! Warm cranberry - white chocolate and pineapple - macadamia nut cream cheese filled cookies |
| Brillat - Savarin Petite |
|
France, Cow Milk, Soft. Triple cream Brie style cheese, buttery, rich and decadent |
| Cypress Grove, Truffle Tremor |
|
California, Goat, Semi Soft. The perfectly balanced marriage of ripened goat cheese jam-packed with Italian black summer truffles. Elegant and sophisticated, you'll enjoy the heavy floral, herb, and |
| Mitica, Leonora |
|
Spain, Goat, Semi-Soft. A velvety log with flavors that are balanced, bright, creamy and lactic with bright grass and lemon overtones. As it ripens, it can become strong and intense especially just b |
| Von Trapp Family Farm, Oma |
|
Vermont, Cow, Firm. Aged at the Cellars at Jasper Hill for 60-90 days, Oma balances slightly pungent and sweet flavors. The semi-soft buttery paste is surrounded by an earthy rind which is thin and m |
| Geit-In-Stad |
|
Netherlands, Goat, Firm. Smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste |
| Prima Donna |
|
Netherland, Cow, Firm. The unique combination of the wonderful flavor of Parmesan and traditional Dutch cheese describes this exclusive cheese. A full flavored cheese that is nutty and sweet |
| Old Chatham Sheepherding Co. Ewe's Blue |
|
New York, Sheep, Firm Blue. A rare, domestic blue cheese made of pure sheep's milk, similar to the famed Roquefort of France. It is creamy and rich with a prominent, but not overwhelming, tangy blue |
| Brillat - Savarin Petite |
|
France, Cow Milk, Soft. Triple cream Brie style cheese, buttery, rich and decadent |
| Cypress Grove, Truffle Tremor |
|
California, Goat, Semi Soft. The perfectly balanced marriage of ripened goat cheese jam-packed with Italian black summer truffles. Elegant and sophisticated, you'll enjoy the heavy floral, herb, and |
| Mitica, Leonora |
|
Spain, Goat, Semi-Soft. A velvety log with flavors that are balanced, bright, creamy and lactic with bright grass and lemon overtones. As it ripens, it can become strong and intense especially just b |
| Von Trapp Family Farm, Oma |
|
Vermont, Cow, Firm. Aged at the Cellars at Jasper Hill for 60-90 days, Oma balances slightly pungent and sweet flavors. The semi-soft buttery paste is surrounded by an earthy rind which is thin and m |
| Geit-In-Stad |
|
Netherlands, Goat, Firm. Smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste |
| Prima Donna |
|
Netherland, Cow, Firm. The unique combination of the wonderful flavor of Parmesan and traditional Dutch cheese describes this exclusive cheese. A full flavored cheese that is nutty and sweet |
| Old Chatham Sheepherding Co. Ewe's Blue |
|
New York, Sheep, Firm Blue. A rare, domestic blue cheese made of pure sheep's milk, similar to the famed Roquefort of France. It is creamy and rich with a prominent, but not overwhelming, tangy blue |
| Kracher, Beerenauslese, Germany 2011 |
$20.70 - $85.00 |
|
| EOS Moscato, "Tears of Dew" 2011 |
$12.70 - $65.00 |
|
| Dolce, Napa Valley, Late Harvest 2008 |
$135.00 |
|
| Tariquet V.S.O.P. |
$14.90 |
|
| Courvoisier V.S.O.P. |
$15.00 |
|
| Remy V.S.O.P. |
$17.50 |
|
| Hennessey V.S.O.P. |
$22.00 |
|
| Martell Cordon Bleu |
$27.50 |
|
| Courvoisier X.O |
$38.90 |
|
| Hennessy X.O |
$65.00 |
|
| Remy X.O |
$67.50 |
|
| Grand Marnier Cuvée 1880 |
$85.00 |
|
| Graham's Six Grapes |
$10.90 |
|
| Fonseca LBV 2009 |
$10.90 |
|
| Sandeman's Founders Reserve |
$15.90 |
|
| Warre's Vintage Porto 2011 |
$26.90 |
|
| Dow's Vintage 1985 |
$38.00 |
|
| Sandeman's 20 Year Tawny |
$15.00 |
|
| Taylor - Fladgate 20 Year Tawny |
$15.90 |
|
| Dow's 30 Tawny |
$39.00 |
|
| Sherry, Bodegas Hidalgo Cream Alameda |
|
|
| Madeira, Blandy's, Malmsey |
|
|
| 10 year Port, Fonseca 2008 |
|
|
| Strictly Strawberry |
|
organic, decaffeinated |
| Orchid Vanilla |
|
black |
| Peach Cinnamon |
|
organic, black tea |
| China Green Jasmine |
|
green, organic |
| Ruby Sipper |
|
tisane, blood orange and hibiscus |
| White Lavender |
|
organic, Chinese white tea and lavender |
| Faux Cocoa |
|
organic, rooibos, chocolate bits and spices |
| Peppermint |
|
tisane, organic, decaffeinated |
| Lemon Sunshine |
|
tisane, organic, decaffeinated |
| Seasonal Blend |
|
mild |
| Kona |
|
mild |
| Roast Master Reserve |
|
medium |
| Sumatran |
|
dark roast |
| French Vanilla |
|
mild, decaf |
| Kona |
|
mild, decaf |
| Espresso |
$3.90 |
|
| Cappuccino |
$4.90 |
|
| Brewed Coffee |
$3.90 |
|
| Tijuana Taxi |
$12.50 |
Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream |
| Daddy Bucks Brew |
$12.50 |
Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream! |
| Karamel Delight |
$12.50 |
Godiva Light And Dark Chocolate Liqueur, Dutch Caramel With Chocolate Sprinkles |
| Special K Express |
$12.50 |
Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso! |
| Mac and Cheese |
$10.90 |
cheddar cheese sauce, elbow pasta and choice of one side |
| Chicken Fingers |
$11.90 |
3 chicken fingers, honey mustard and choice of one side |
| Grilled Shrimp |
$11.90 |
7 Gulf shrimp, drawn butter, cocktail sauce and choice of one side |
| BBQ Short Rib |
$19.50 |
5 oz. boneless BBQ short rib with mac and cheese |
| Grilled Half Chicken Breast |
$12.90 |
mango BBQ and choice of one side |
| Grilled Salmon |
$14.50 |
5 oz. filet of fresh salmon served with choice of one side |
| Filet of Beef |
$21.70 |
Grilled 3oz. filet of beef served with onion rings and choice of one side |
| Champagne, Veuve Clicquot, Yellow Label, France NV |
$19.50 |
|
| Champagne, Veuve Clicquot, Rosé, France NV |
$21.50 |
|
| Prosecco, Maschio, Italy |
$14.00 |
|
| Chandon, Rosé, California |
$16.00 |
|
| Moët Chandon, Imperial, Epernay, France NV |
$18.00 |
|
| Schramsberg, Blanc de Blanc, California 2012 |
$46.00 |
|
| J Wine Company, Sonoma, California NV |
$82.00 |
|
| Schramsberg, Blanc De Noir, Napa Valley, California 2011 |
$94.00 |
|
| Taittinger, La Francaise, Brut, Reims, France NV |
$112.00 |
|
| Moët & Chandon, Rosé Impérial, Brut, Epernay, France NV |
$135.00 |
|
| Krug, "Grand Cuvée", Brut, Reims, France NV |
$318.00 |
|
| Cristal, Louis Roederer, Reims, France 2005 |
$387.00 |
|
| Calina, Reserva, Valle de Casablanca, Chile 2013 |
$8.50 |
|
| Louis Latour, Ardéche, France 2014 |
$12.50 |
|
| BonAnno, Carneros, California 2013 |
$16.00 |
|
| Chalk Hill, Russian River Valley, California 2013 |
$21.00 |
|
| Rodney Strong, "Chalk Hill Vineyard", Sonoma, California 2013 |
$53.00 |
|
| Clos Du Bois, Reserve, Russian River Valley, California 2014 |
$56.00 |
|
| Kim Crawford, "Unoaked", Marlborough, New Zealand 2014 |
$57.00 |
|
| Morgan, Metalico, "Unoaked", Monterey, California 2013 |
$59.00 |
|
| Silverado Vineyards, Napa Valley, California 2012 |
$62.00 |
|
| Franciscan, Napa Valley, California 2013 |
$64.00 |
|
| Ferrari-Carano, Sonoma County, California 2014 |
$64.00 |
|
| Pine Ridge, "Dijon Clone", Carneros-Napa Valley, California 2013 |
$67.00 |
|
| Gary Farrell, Russian River Valley, California 2013 |
$73.00 |
|
| Mer Soleil, Reserve, Santa Lucia Highlands, California 2013 |
$74.00 |
|
| Jordan, Russian River Valley, California 2013 |
$86.00 |
|
| Frank Family, Napa Valley, California 2013 |
$86.00 |
|
| Rombauer, Napa Valley, California 2014 |
$93.00 |
|
| Cakebread Cellars, Napa Valley, California 2013 |
$108.00 |
|
| Far Niente, Napa Valley, California 2013 |
$108.00 |
|
| Shafer, Red Shoulder Ranch, Napa Valley, California 2012 |
$116.00 |
|
| Chateau Montelena, "Bottle Shock", Napa Valley, California 2012 |
$119.00 |
|
| Rochioli, Russian River Valley, California 2013 |
$124.00 |
|
| Kistler, Les Noisetiers, Sonoma Coast, California 2013 |
$125.00 |
|
| Patz & Hall, Hyde Vineyard, Carneros, California 2012 |
$126.00 |
|
| DuMol, Russian River Valley, California 2012 |
$143.00 |
|
| Kongsgaard, Napa Valley, California 2012 |
$170.00 |
|
| Nederburg, Western Cape, South Africa 2013 |
$8.90 |
|
| Fernlands, Marlborough, New Zealand 2014 |
$13.50 |
|
| Porcupine Ridge, South Africa 2015 |
$35.00 |
|
| Rodney Strong, Charlotte's Home, Sonoma County, California 2014 |
$44.00 |
|
| Ferrari Carano, Fume Blanc, Sonoma County, California 2014 |
$46.00 |
|
| Frog's Leap, Rutherford-Napa Valley, California 2014 |
$65.00 |
|
| Groth, Oakville, California 2013 |
$70.00 |
|
| Cloudy Bay, Marlborough, New Zealand 2014 |
$84.00 |
|
| Rochioli, Russian River Valley, California 2013 |
$103.00 |
|
| Riesling, Markus Molitor, Mosel, Germany 2013 |
$13.50 |
|
| Riesling, Schloss Vollrads, Rheingau, Spätlese, Germany 2013 |
$57.00 |
|
| Riesling, Dr. H. Thanisch, Spatlese, Mosel, Germany 2011 |
$82.00 |
|
| Riesling, Joh.Jos.Prüm, Graacher Himmelreich, Spätlese, Germany 2012 |
$92.00 |
|
| Pinot Grigio, Tiamo, Venezia, Italy 2014 |
$9.50 |
|
| Pinot Grigio, Tommasi, "Le Rosse", Venezie, Italy 2014 |
$51.00 |
|
| Pinot Grigio, Castello Banfi, "San Angelo", Montalcino, Italy 2014 |
$57.00 |
|
| Soave, Pieropan, Veneto, Italy 2014 |
$63.00 |
|
| Côte du Rhône, Saint Cosme, France 2013 |
$69.00 |
|
| Châteauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone, FR 2011 |
$91.00 |
|
| Muscadet, de Sèvre-et-Maine, Sur Lie, Château de la Dimerie, FR 2012 |
$40.00 |
|
| Sancerre, Domaine Vincent Delaporte, Loire, France 2014 |
$68.00 |
|
| Pouilly Fumé, Ladoucette, Loire, France 2011 |
$91.00 |
|
| Mâcon-LaRoche Vineuse, Chanson, France 2013 |
$19.50 |
|
| Saint Véran, Joseph Drouhin, Burgundy, France 2012 |
$66.00 |
|
| Pouilly-Fuissé, Louis Jadot, Burgundy, France 2013 |
$78.00 |
|
| Saint Aubin Le Charmois, Premier Cru, Burgundy, France 2011 |
$108.00 |
|
| Saint Aubin La Fontenotte, Marc Colin, Burgundy, France 2013 |
$116.00 |
|
| Chablis, Domaine Laroche, Saint Martin, France 2013 |
$69.00 |
|
| Chablis, Domaine Laroche, Le Clos, Grand Cru, France 2009 |
$201.00 |
|
| Meursault Goutte d'Or, Louis Latour, Premier Cru, Burgundy 2009 |
$140.00 |
|
| Meursault Charmes, Louis Jadot Premier Cru, France 2011 |
$170.00 |
|
| Chassagne Montrachet, Bruno Colin, Vergers, Premier Cru, France '11 |
$154.00 |
|
| Puligny Montrachet, Les Pucelles, Premier Cru, Girardin, France 2011 |
$201.00 |
|
| Batard Montrachet, Alex Gambal, Grand Cru, Burgundy, France 2011 |
$482.00 |
|
| Chevalier Montrachet, Bouchard Pére & Fils, Grand Cru, Beaune, '12 |
$543.00 |
|
| Corton Charlemagne, Frédéric Magnien, Grand Cru, France 2011 |
$244.00 |
|
| Le Montrachet, J Drouhin, Marquis de Laguiche, Grand Cru, 2010 |
$1106.00 |
|
| Pinot Gris, Trimbach, "Reserve", Alsace, France 2010 |
$70.00 |
|
| Riesling, Marcel Deiss, "Beblenheim", Alsace, France 2004 |
$90.00 |
|
| Gewürztraminer, "Grand Cru", Zind Humbrecht, "Hengst", Alsace, FR 2004 |
$126.00 |
|
| Château D'Archambeau, Graves, Bordeaux, France 2011 |
$49.00 |
|
| Château de Chantegrive, Graves, Bordeaux, France 2011 |
$70.00 |
|
| Rosé, Guilhem, Moulin de Gassac, France 2014 |
$10.00 |
|
| Rosé, Balletto, Russian River Valley, California 2013 |
$59.00 |
|
| Rosé, Miraval, Provence, France 2015 |
$65.00 |
|
| Greystone Cellars, California 2012 |
$9.50 |
|
| Chateau Ste. Michelle, Indian Wells, Columbia Valley, WA '13 |
$15.50 |
|
| Charles Smith, "Velvet Devil", Columbia Valley, Washington 2014 |
$44.00 |
|
| Murphy-Goode, Alexander Valley, California 2012 |
$47.00 |
|
| Markham, Napa Valley, California 2013 |
$65.00 |
|
| Clos Du Bois, "Reserve", Alexander Valley, California 2012 |
$67.00 |
|
| Ferrari-Carano, Sonoma County, California 2012 |
$76.00 |
|
| Swanson, Oakville, Napa Valley, California 2012 |
$82.00 |
|
| Frogs Leap, Rutherford, Napa Valley, California 2012 |
$98.00 |
|
| Duckhorn, Napa Valley, California 2012 |
$105.00 |
|
| Shafer, Napa Valley, California 2013 |
$119.00 |
|
| Plump Jack, Napa Valley, California 2013 |
$127.00 |
|
| Petite Syrah, Mettler, Lodi, California 2013 |
$70.00 |
|
| Petite Syrah, Stags' Leap Winery, Napa Valley, California 2012 |
$91.00 |
|
| Petite Syrah, Jaffurs, Thompson Vineyard, Santa Barbara, CA 2012 |
$95.00 |
|
| Syrah, DuMol, Russian River Valley, California 2010 |
$103.00 |
|
| Malbec, Terrazas, Altos del Plata, Mendoza, Argentina 2014 |
$9.90 |
|
| Red Blend, Nieto Senetiner, Mendoza, Argentina 2011 |
$12.50 |
|
| Malbec, Mairena, Mendoza, Argentina 2013 |
$14.50 |
|
| Malbec, VistAlba, Corte C, Mendoza, Argentina 2014 |
$48.00 |
|
| Malbec, Terrazas, Reserve, Mendoza, Argentina 2013 |
$51.00 |
|
| Malbec, Achaval Ferrer, Mendoza, Argentina, 2013 |
$72.00 |
|
| Malbec, Mendel, Mendoza, Argentina 2012 |
$90.00 |
|
| Malbec, Catena Alta, Mendoza, Argentina 2012 |
$124.00 |
|
| Cabernet Sauvignon, Concha y Toro, "Don Melchor", Chile 2009 |
$168.00 |
|
| Casa Lapostolle, "Clos Apalta", Colchagua, Chile 2011 |
$170.00 |
|
| Tempranillo, Muga, Reserva, Rioja, Spain 2011 |
$77.00 |
|
| Pagos De Labarca, Gran Reserva, Spain 2004 |
$89.00 |
|
| Rioja Tinto, Faustino I, Grand Reserva, Spain 2001 |
$96.00 |
|
| Shiraz, d'Arenberg, "The Footbolt", McLaren Vale, Australia 2012 |
$62.00 |
|
| Cabernet, Two Hands, "Sexy Beast", McLaren Vale, Australia 2014 |
$72.00 |
|
| Shiraz, d'Arenberg, "The Dead Arm", McLaren Vale, Australia 2010 |
$125.00 |
|
| Shiraz, Mollydooker, "Carnival of Love", McLaren Vale, Australia 2010 |
$157.00 |
|
| Folie a Deux, Dry Creek Valley, Sonoma County, CA 2012 |
$13.50 |
|
| Murphy-Goode, "Liar's Dice", Sonoma County, California 2012 |
$59.00 |
|
| Seghesio, Sonoma County, California 2014 |
$70.00 |
|
| The Prisoner, Napa Valley, California 2014 |
$91.00 |
|
| Turley, Dogtown Vineyards, Lodi, California 2012 |
$124.00 |
|
| Italian Blend, If You See Kay, IGT, Lazio, Italy 2012 |
$67.00 |
|
| Chianti Classico, Reserva, Strada Al Sasso, Italy 2008 |
$82.00 |
|
| Valpolicella, Classico, Zenato, Ripassa, Italy 2012 |
$84.00 |
|
| Gattinara, Travaglini, Italy 2010 |
$93.00 |
|
| Amarone Classico, Masi, Costasera, Vendemmia, Italy 2011 |
$114.00 |
|
| Amarone Classico, Tommasi, Italy 2011 |
$139.00 |
|
| Amarone, Classico, Allegrini, Verona, Italy 2005 |
$154.00 |
|
| Brunello di Montalcino, Altesino, Italy 2011 |
$118.00 |
|
| Brunello di Montalcino, Castello Banfi, Italy 2010 |
$137.00 |
|
| Brunello di Montalcino, Casanova di Neri, Tenuta Nuova, Italy 2010 |
$148.00 |
|
| Super Tuscan, Terrabianca, "Campaccio", Toscano, Italy 2011 |
$94.00 |
|
| Super Tuscan, Tignanello, Antinori, Italy 2012 |
$173.00 |
|
| Super Tuscan, Sassicaia, Bolgheri, Italy 2011 |
$349.00 |
|
| Super Tuscan, Ornellaia, Bolgheri, Italy 2011 |
$357.00 |
|
| Barbaresco, Prunotto, Piedmont, Italy 2011 |
$108.00 |
|
| Barolo, Paola Scavino, Italy 2011 |
$115.00 |
|
| Barolo, Viberti, Buon Padre, Italy 2011 |
$119.00 |
|
| Barolo, Pio Cesare, Alba, Italy 2011 |
$124.00 |
|
| Cycles Gladiator, Central Coast, California 2014 |
$11.50 |
|
| La Crema, Monterey, California 2013 |
$15.50 |
|
| SLH, Hahn, Santa Lucia Highlands, California 2013 |
$19.50 |
|
| Lyric by Etude, Santa Barbara, California 2014 |
$52.00 |
|
| Rodney Strong, Russian River Valley, California 2013 |
$62.00 |
|
| Cloud Line, Willamette Valley, Oregon 2013 |
$66.00 |
|
| Row Eleven, Santa Maria Valley, California 2013 |
$74.00 |
|
| Charles Krug, Carneros-Napa, California 2013 |
$83.00 |
|
| Dutton-Goldfield, Russian River Valley, California 2013 |
$86.00 |
|
| Patricia Green Cellars, Estate Old Vine, Ribbon Ridge, Oregon 2014 |
$90.00 |
|
| Failla, Sonoma Coast, California 2013 |
$92.00 |
|
| Etude, Carneros, Napa Valley, California 2013 |
$99.00 |
|
| Ponzi, Willamette Valley, Oregon 2012 |
$108.00 |
|
| Emeritus, Hallberg Ranch, Russian River Valley, California 2012 |
$108.00 |
|
| Gary Farrell, Russian River Valley, California 2012 |
$108.00 |
|
| Belle Glos, Clark & Telephone, Santa Lucia Highlands, CA 2014 |
$110.00 |
|
| Cherry Pie, Stanly Ranch, Napa Valley, California 2013 |
$111.00 |
|
| Goldeneye, Anderson Valley, California 2012 |
$119.00 |
|
| Roco, Marsh Estate Vineyard, Tamhill-Carlton, Oregon 2011 |
$122.00 |
|
| Tom Eddy, Manchester Ridge, Mendocino County, California 2010 |
$124.00 |
|
| Patz & Hall, Chenoweth Ranch, Russian River Valley, California 2012 |
$131.00 |
|
| Rochioli, Russian River Valley, California 2012 |
$137.00 |
|
| Roco, Private Stash, Wit's End, Chehalem Mountains, Oregon, 2011 |
$138.00 |
|
| Domaine Serene, Evenstad, Willamette Valley, Oregon 2012 |
$142.00 |
|
| DuMol, Russian River Valley, California 2012 |
$147.00 |
|
| Merry Edwards, Klopp Ranch, Russian River Valley, CA 2012 |
$153.00 |
|
| William Selyem, Vista Verde Vineyard, California 2013 |
$168.00 |
|
| Soliste, Sonoma Coast, California 2012 |
$190.00 |
|
| Five Rows, Durant Ranch Vineyards, California 2014 |
$11.50 |
|
| Beringer, Knights Valley, Napa, California 2013 |
$16.50 |
|
| The Counselor, River Pass Vineyard, Sonoma, CA 2013 |
$22.50 |
|
| B.R. Cohn, Gold Label, Napa/Sonoma County, CA 2012 |
$26.50 |
|
| Joseph Carr, "Josh Cellars", California 2013 |
$52.00 |
|
| Alexander Valley Vineyards, Sonoma County, California 2013 |
$60.00 |
|
| Michael David Winery, Freakshow, Napa California 2013 |
$62.00 |
|
| Simi, Alexander Valley, California 2013 |
$64.00 |
|
| Trefethen "Double T", Napa Valley, California 2013 |
$66.00 |
|
| Franciscan, Napa Valley, California 2013 |
$68.00 |
|
| Charles Krug, Yountville, Napa Valley, California 2013 |
$70.00 |
|
| Daniel Cohn, Bellacosa, Sonoma, California 2014 |
$70.00 |
|
| Starmont, Merryvale, Napa Valley, California 2011 |
$72.00 |
|
| Estancia, "Meritage", Paso Robles, California 2012 |
$86.00 |
|
| Chateau Ste. Michelle, "Cold Creek Vineyard", Columbia Valley, WA 2012 |
$89.00 |
|
| Ladera, Napa Valley, California 2013 |
$90.00 |
|
| Stags' Leap Winery, Napa Valley, California 2013 |
$91.00 |
|
| Blue Rock, Alexander Valley, California 2012 |
$92.00 |
|
| Mount Veeder, Napa Valley, California 2012 |
$95.00 |
|
| Tom Eddy, Elodian, Napa Valley, California 2012 |
$97.00 |
|
| Ferrari - Carano, Alexander Valley, California 2013 |
$99.00 |
|
| Faust, Napa Valley, California 2013 |
$104.00 |
|
| Sequoia Grove, Napa Valley, California 2012 |
$108.00 |
|
| Alexander School Reserve, Alexander Valley, California 2011 |
$108.00 |
|
| Michael David Rapture, Lodi, California 2013 |
$110.00 |
|
| Frank Family Vineyards, Napa Valley, California 2012 |
$111.00 |
|
| Jordan, Alexander Valley, California 2011 |
$122.00 |
|
| Groth, Oakville, California 2012 |
$123.00 |
|
| Cyrus, Alexander Valley, California 2010 |
$127.00 |
|
| Flora Springs, "Trilogy", Napa Valley, California 2012 |
$131.00 |
|
| Swanson, "Alexis", Napa Valley, California 2012 |
$138.00 |
|
| Justin, Isosceles, Paso Robles, California 2012 |
$139.00 |
|
| Cliff Lede, Stags' Leap District, Napa Valley, California 2012 |
$140.00 |
|
| Cakebread Cellars, Napa Valley, California 2012 |
$142.00 |
|
| Silver Oak, Alexander Valley, California 2011 |
$143.00 |
|
| Etude, Napa Valley, California 2011 |
$143.00 |
|
| Vine Cliff, Oakville, Napa Valley, California 2010 |
$144.00 |
|
| Andrew Geoffrey, Napa Valley, California 2007 |
$147.00 |
|
| Caymus, Napa Valley, California 2013 |
$150.00 |
|
| Nickel & Nickel, Branding Iron, Oakville, Napa Valley, CA 2012 |
$153.00 |
|
| Nickel & Nickel, Rock Cairn Vineyard, Napa Valley, California 2012 |
$153.00 |
|
| Silverado Vineyards "Solo", Stags Leap District, California 2011 |
$169.00 |
|
| Tom Eddy, Meteor Vineyard, Napa Valley, California 2006 |
$171.00 |
|
| Groth Reserve, Oakville, California 2011 |
$173.00 |
|
| Silver Oak, Napa Valley, California 2010 |
$176.00 |
|
| Plumpjack, Napa Valley, California 2013 |
$188.00 |
|
| Far Niente, Napa Valley, California 2013 |
$194.00 |
|
| Côte Bonneville, Dubrol Vineyard, Yakima Valley, Washington 2002 |
$197.00 |
|
| Cakebread Cellars, "Dancing Bear Ranch", Howell Mountain, CA 2012 |
$208.00 |
|
| Hourglass, Napa Valley, California 2012 |
$221.00 |
|
| Vine Cliff, Private Stock, Napa Valley, California 2012 |
$224.00 |
|
| Araujo, "Altagracia" Estate, Napa Valley, California 2011 |
$231.00 |
|
| Merryvale, Profile, Napa Valley, California 2011 |
$234.00 |
|
| Casa Piena, Napa Valley, California 2009 |
$239.00 |
|
| Pahlmeyer, Napa Valley, California 2013 |
$265.00 |
|
| Caymus Special Select, Napa Valley, California 2012 |
$270.00 |
|
| Continuum, Oakville, Napa Valley, California 2011 |
$278.00 |
|
| Rudd, Oakville Estate, Napa Valley, California 2010 |
$305.00 |
|
| Peter Michael "Les Pavots", Sonoma County, California 2011 |
$314.00 |
|
| Dominus, Estate Bottled, Napa Valley, California 2011 |
$316.00 |
|
| Joseph Phelps, "Insignia", Napa Valley, California 2011 |
$326.00 |
|
| Cardinale, Napa County, California 2009 |
$354.00 |
|
| Shafer, Hillside Select, Napa Valley, California 2011 |
$393.00 |
|
| Araujo, Eisele Vineyard, Napa Valley, California 2009 |
$455.00 |
|
| Schrader Cellars, Las Piedras Vineyard, Napa Valley, California 2012 |
$559.00 |
|
| Hundred Acre, Ark, Napa Valley, California 2012 |
$655.00 |
|
| Jordan, Sonoma County, California 1998 |
$213.00 |
|
| Chambolle - Musigny, Frédéric Magnien, Premier Cru, France 2006 |
$135.00 |
|
| Chambolle - Musigny, Alex Gambal, A Beaune, France 2011 |
$139.00 |
|
| Chambertin, Grand Cru, Domaine Trapet Père & Fils 2003 |
$345.00 |
|
| Volnay, Domaine Marquis d'Angerville, Champans 2006 |
$155.00 |
|
| Volnay, Domaine Marquis d'Angerville, Clos des Ducs 2006 |
$202.00 |
|
| Volnay, Premier Cru, Marquis d'Angerville 1999 |
$258.00 |
|
| Pommard, Joseph Voillot, Vieilles Vignes 2013 |
$132.00 |
|
| Nuits St.Georges, Domaine Leroy, Aux Allots 2005 |
$580.00 |
|
| Lafage, "Cuvée Nicolas", Côtes Catalanes 2013 |
$13.50 |
|
| Cotes du Rhone E. Guigal 2011 |
$53.00 |
|
| Gigondas, St. Cosme 2012 |
$115.00 |
|
| Châteauneuf-du-Pape, E.Guigal 2009 |
$110.00 |
|
| Châteauneuf-du-Pape, Château la Nerthe 2011 |
$122.00 |
|
| Châteauneuf-du-Pape, Château de Beaucastel 2010 |
$179.00 |
|
| Château La Croix Taillefer, Pomerol 2009 |
$147.00 |
|
| Romulus, Pomerol 2009 |
$198.00 |
|
| Vieux Château Certan, Pomerol 2006 |
$305.00 |
|
| Château La Fleur de Gay, Pomerol 2005 |
$316.00 |
|
| Château Figeac, 1ème Grand Cru, Saint Émilion 2009 |
$655.00 |
|
| Château Cheval Blanc, 1ème Grand Cru, Saint Émilion 2004 |
$1855.00 |
|
| Château Haut Brion, Premier Grand Cru, Pessac Léognan 1995 |
$1215.00 |
|
| Château Haut Brion, Premier Grand Cru, Pessac Léognan 2010 |
$1255.00 |
|
| Château Ségla, Margaux 2008 |
$155.00 |
|
| Château Cantenac Brown, 3ème Grand Cru, Margaux 2010 |
$169.00 |
|
| Château Las Combes, 2éme Grand Cru, Margaux 2010 |
$288.00 |
|
| Château Palmer, 3ème Grand Cru, Margaux 2009 |
$731.00 |
|
| Château Margaux, Premier Grand Cru, Margaux 2008 |
$1655.00 |
|
| Château Sociando-Mallet, Haut-Médoc 2009 |
$132.00 |
|
| Château St. Pierre, 4ème Grand Cru, Saint Julien 2000 |
$205.00 |
|
| Château Beychevelle, 4ème Grand Cru, Saint Julien 2000 |
$475.00 |
|
| Château Ducru-Beaucaillou, 2ème Grand Cru, Saint Julien 2005 |
$547.00 |
|
| Château Léoville Las Cases, 2ème Grand Cru, Saint Julien 2009 |
$695.00 |
|
| Chateau Haut-Bages Libéral, 5ème, Pauillac 2009 |
$139.00 |
|
| Chateau Pichon Longueville, 2ème Cru, Comtesse De Lalande, Pauillac '10 |
$513.00 |
|
| Château Mouton Rothschild, Premier Grand Cru, Pauillac 1995 |
$1515.00 |
|
| Château Latour, Premier Grand Cru, Pauillac 2006 |
$1628.00 |
|
| Château Lafite Rothschild, Premier Grand Cru, Pauillac 2010 |
$2225.00 |
|
| Château Meyney, Bourgeois Exceptionnel, Saint-Estèphe 2010 |
$108.00 |
|
| Château de Pez, Bourgeois Exceptionnel, Saint-Estèphe 2008 |
$111.00 |
|
| Château Phelan Segur, Bourgeois Exceptionnel, Saint-Estèphe 2010 |
$147.00 |
|
| Château Cos D'Estournel, 2ème Grand Cru, Saint Estèphe 2005 |
$500.00 |
|
| Steakhouse Caesar |
$5.50 |
Crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing |
| "Big Bowl" of Greens |
$5.50 |
A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings |
| Hand Rolled Shrimp Spring Rolls |
$6.50 |
With shiitake mushroom, ginger and soy. Served with mandarin - mango BBQ sauce |
| Tuna Sashimi* |
$7.90 |
Fresh vegetable crudité, shiso, oriental citrus sauce |
| Sushi Combo* |
$6.50 |
cool cucumber roll, smoked salmon roll and spicy hawaiian roll |
| New England Clam Chowder |
$6.50 |
With fresh cream, chopped clams, finished with thyme |
| 10oz. Strip Steak* |
|
served with your choice of roasted sweet potato, sea salt baked potato, French fries or vegetable of the day (add $12.50) |
| Hand Rolled Shrimp Spring Roll |
$8.90 |
with shiitake mushroom, ginger and soy. served with mandarin-mango BBQ sauce |
| Tuna Sashimi |
$9.50 |
fresh vegetable crudité, shiso, oriental citrus sauce, vegetable "chips" |
| Roasted Candy Cane Beets |
$9.50 |
Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic |
| Sushi Combo |
$10.70 |
cool cucumber roll, smoked salmon roll and spicy hawaiian roll |
| Crispy Calamari, Shrimp and Crab |
$11.50 |
Gulf "pinks" shrimp, George's Bank Bay scallops, mini crab cakes, calamari and cherry peppers served with a traditional cocktail and sweet and sour mustard sauces |
| Traditional Burger |
$14.90 |
10oz. handmade, ground beef burger on a freshly baked bun with lettuce, tomato and onion served with French fries |
| Oysters on the Half Shell |
$2.70 - $14.50 |
served with classic cocktail sauce, horseradish foam and tabasco |
