| Edamame |
$4.95 |
Fresh soybeans in the pod, steamed & salted |
| Shigiyaki |
$4.95 |
Eggplant with a broiled miso-sesame topping |
| Yasai Itame |
$4.95 |
Assorted sesame flavored sauteed vegetables |
| Sesame Spinach |
$4.95 |
With a roasted sesame sauce |
| Oshitashi |
$4.95 |
Steamed spinach in a light broth with bonito flakes |
| Oshin Ko |
$4.95 |
Assorted colorful japanese pickled vegetables |
| Tatsuta-Age |
$4.95 |
Ginger-marinated crispy chicken wing lollipops |
| Nuta |
$5.50 |
Chilled squid and blanched scallions in a miso sauce |
| Gyoza |
$5.95 |
Pan-fried shrimp & vegetable dumplings with dip |
| Shumai |
$5.95 |
Steamed shrimp dumplings served with hot mustard |
| Satsuma-Age |
$4.95 |
Grilled Japanese fish cakes with fresh ginger |
| itawasa |
$4.95 |
Traditional chilled half-moon fish cakes with wasabi |
| Hanpen |
$5.50 |
Soft and puffy white fish cakes served grilled |
| Natto-Ae |
$5.95 |
Fresh tuna or squid with fermented soybeans |
| Oroshi-Ae |
$5.95 |
Ikura or tobiko roe with grated daikon radish |
| Yakitori |
$5.95 |
Grilled skewers with our japanese barbecue sauce, with chicken breast and scallions |
| Yakitori |
$7.95 |
With sirloin beef and scallions |
| Yakitori |
$9.95 |
Combination of chicken & beef |
| Beef Tataki |
$7.95 |
Sliced grilled steak & onions with a spicy chili dip |
| Cold Tofu |
$4.95 |
Bean curd with a fresh ginger and scallion dip |
| Hot Tofu |
$5.95 |
Simmered in a pot with a bonito and scallion dip |
| Fried Tofu |
$5.95 |
In a light broth-based sauce with scallions |
| Sunomono |
$6.50 |
Vegetables and seafood in a rice vinegar dressing, with steamed shrimp |
| Sunomono |
$6.50 |
With simmered octopus |
| Grilled Squid |
$5.95 |
Whole grilled squid with a fresh ginger sauce |
| Tempura |
$6.95 |
Fried in a crispy batter with a light ginger-radish dip jumbo shrimp and vegetables |
| Tempura |
$6.50 |
Assorted garden vegetables |
| Beef Negimaki |
$7.25 |
Scallions rolled in sliced sirloin and braised |
| Sushi |
$7.25 |
An assortment of fresh nigiri sushi |
| Sashimi |
$7.95 |
Today's assortment of fresh sliced raw fish |
| Combination Appetizer |
$13.00 |
An assortment of gyoza, shumai, yakitori, vegetable tempura & green salad |
| Miso Soup |
$2.25 |
Broth with tofu, wakame seaweed and scallion |
| Clear Soup |
$2.75 |
Light seafood broth with vegetables and chicken |
| Tonjiru |
$4.25 |
Vegetables, tofu & your choice of pork or chicken in a rich miso broth with fresh ginger |
| Garden Salad |
$2.50 - $4.50 |
with our ginger dressing |
| Bean Sprout Salad |
$2.50 - $4.50 |
With rice vinegar dressing & roasted sesame |
| Tofu Salad |
$5.50 |
Greens, tofu, onion, ginger & miso-sesame dressing |
| Seaweed Salad |
$5.00 |
With onion in a light sesame vinaigrette |
| Seafood Salad |
$7.95 |
Greens with an assortment of fresh seafood |
| Grilled Squid Salad |
$7.95 |
Spicy or mild grilled squid over greens |
| Shogun A |
$18.00 |
Tempura, sushi, sashimi, tatsuta-age & fresh fruit |
| Shogun B |
$18.00 |
Fish teriyaki, tempura, inari sushi, tatsuta-age & fresh fruit |
| Vegetable |
$14.00 |
Tempura, shigiyaki, sesame spinach, yasai itame & inari sushi |
| Tats U Ta- Age |
$9.50 |
Ginger-marinated chicken wing 'lollipops' crisply fried with green salad |
| Yaki Tori |
$11.95 |
Grilled chicken and scallions on bamboo skewers with green salad |
| Beef Negimaki |
$15.95 |
Rolled sirloin stuffed with scallions and braised in a soy glaze |
| Spicy Beef |
$15.95 |
Thinly sliced beef sauteed in a hot chili pepper sauce with vegetables |
| Sizzling Steak |
$16.50 - $18.50 |
With our steak sauce |
| Tawara Steak |
$16.95 - $18.95 |
With shaved onions, roasted sesame and a refreshing rice vinegar sauce |
| Oroshi Steak |
$16.95 |
With cool grated daikon radish seasoned with soy sauce |
| Kinoko Steak |
$16.95 |
With assorted mushrooms sauteed in butter and soy sauce |
| Ginger Chicken or Pork |
$13.95 |
Sauteed with sweet onions in a fragrant fresh gingerroot sauce |
| Katsu |
$13.95 |
Fried in panko breadcrumbs and served with a tangy japanese cutlet sauce chicken breast or pork loin with green salad |
| Katsu |
$16.50 |
Ebi fry crispy jumbo shrimp with green salad |
| Teriyaki |
$15.95 |
Pan-seared in our homemade teriyaki sauce chicken breast or pork loin |
| Teriyaki |
$16.95 - $19.95 |
Sirloin steak or shrimp with mushrooms |
| Teriyaki |
$16.95 |
Fresh fish of the day |
| Teriyaki |
$16.95 |
Sushi-grade salmon filets |
| Sukiyaki |
$12.00 |
An iron pot of vegetables, tofu & shirataki noodles simmered in a brothy sauce, with garden vegetables |
| Sukiyaki |
$15.95 |
With chicken breast or pork loin |
| Sukiyaki |
$16.95 |
With sliced prime sukiyaki beef |
| Sukiyaki |
$17.95 |
With assorted seafood |
| Tempura |
$11.00 |
Crispy fried in a lacy tempura batter & served with a ginger-radish dip assorted garden vegetables |
| Tempura |
$16.95 |
Jumbo shrimp & vegetables |
| Tempura |
$17.95 |
Just jumbo shrimp |
| Tempura |
$19.95 |
With seafood and vegetables |
| Broiled Fish |
$15.95 |
Today's fish served simply with grated daikon radish and lemon |
| Salmon Steaks |
$16.95 |
Sushi-grade salmon grilled and served with vegetables |
| Alaskan King Crab Legs |
$19.95 - $29.95 |
Steamed & served with warm wasabi butter |
| Yosenabe |
$17.95 |
A japanese bouilabaisse of seafood and vegetables in broth |
| Oyako Donburi |
$8.95 |
A juicy omelet of chicken, onions & egg over rice |
| Katsu Donburi |
$10.95 |
Fried chicken or pork cutlet, onions & egg over rice |
| Vegetable Donburi |
$7.95 |
Vegetables in a fat-free sauce over rice |
| Unajyu |
$14.95 |
Rich and tender roast eel with sauce over rice |
| Tempura Donburi |
$7.95 |
Crispy fried tempura over rice with tempura sauce assorted garden vegetables |
| Tempura Donburi |
$9.95 |
Jumbo shrimp and vegetables |
| Tempura Donburi |
$11.95 |
Just jumbo shrimp |
| Omusubi |
$3.00 |
Stuffed salted rice balls wrapped in crispy nori seaweed grilled salmon or tarako, grilled codfish roe |
| Omusubi |
$2.50 |
Okaka bonito flakes or ume pickled plum |
| Yaki Omusubi |
$2.50 |
Plain rice balls basted with soy sauce and grilled |
| Kamameshi |
$16.50 |
A steamed rice dish with traditional Japanese toppings king crab or teriyaki eel with vegetables and egg |
| Kamameshi |
$14.50 |
Gomoku seafood, chicken vegetables and egg |
| Yaki Udon |
$8.00 |
Sauteed thick white udon noodles, with garden vegetables |
| Yaki Udon |
$9.95 |
Sauteed thick white udon noodles, with your choice of chicken, pork or beef with vegetables |
| Yaki Udon |
$12.95 |
Sauteed thick white udon noodles, with assorted seafood with vegetables |
| Yakisoba |
$8.00 |
Thin curly sauteed noodles, the classic japanese street food, with garden vegetables |
| Yakisoba |
$9.95 |
Thin curly sauteed noodles, the classic japanese street food, with your choice of chicken, pork or beef with vegetables |
| Yakisoba |
$12.95 |
Thin curly sauteed noodles, the classic japanese street food, with assorted seafood with vegetables |
| Pan-Fried Noodles |
$8.50 |
A crispy noodle pancake with a silky light sauce, with garden vegetables |
| Pan-Fried Noodles |
$10.50 |
A crispy noodle pancake with a silky light sauce, with your choice of chicken, pork or beef with vegetables |
| Pan-Fried Noodles |
$13.95 |
A crispy noodle pancake with a silky light sauce, with assorted seafood with vegetables |
| Ramen |
$9.95 |
Curly noodles in a soup with vegetables and our roast pork |
| Chanpon |
$13.95 |
Hearty noodles in a rich broth filled with seafood, pork , vegetables & fresh ginger |
| Nigiri Dinner |
$16.50 - $18.95 |
Fresh fish over individual fingers of sushi rice |
| Chirashi |
$15.95 - $17.95 |
Fresh fish and vegetables arranged over sushi rice |
| Tekkadon |
$17.50 |
Raw tuna over a bowl of sushi rice |
| Cooked Sushi Dinner |
$15.95 |
An assortment of non-raw sushi |
| Vegetable Sushi Dinner |
$15.95 |
Assorted cooked & raw vegetable sushi |
| Sushi and Sashimi Dinner |
$21.00 - $26.00 |
|
| Combination For Two |
$31.00 - $36.00 |
An assortment of nigiri and rolled sushi |
| Sashimi |
$16.50 - $19.95 |
Assorted fresh raw fish |
| Ika Somen |
$6.25 |
Squid 'noodles |
| Usuzukuri |
$11.00 |
Paper-thin sliced raw fluke with citrusy ponzu |
| Tairyo Mori |
$50.00 |
Extravagant array of sashimi for groups of four or more guests from |
| Maguro (Tuna) |
$2.25 |
|
| Grilled Tuna |
$2.00 |
|
| White Tuna |
$3.00 |
|
| Toro (Fatty Tuna) |
|
|
| Hamachi (Yellowtail) |
$2.25 |
|
| Salmon |
$2.00 |
|
| Smoked Salmon |
$2.00 |
|
| Grilled Salmon |
$2.00 |
|
| Hirame (Fluke) |
$2.00 |
|
| Suzuki (Sea Bass) |
$2.00 |
|
| Tai (Red Snapper) |
$2.00 |
|
| Bonito |
$2.00 |
|
| Saba (Mackerel) |
$2.00 |
|
| Spanish Mackerel |
$2.00 |
|
| Kanikama (Crabstick) |
$1.75 |
|
| Ebi (Steamed Shrimp) |
$2.00 |
|
| Ika (Squid) |
$2.00 |
|
| Tako (Octopus) |
$2.00 |
|
| Unagi (Roast Eel) |
$2.25 |
|
| Hokkigai (Surf Clam) |
$2.00 |
|
| Steamed King Crab |
$4.50 |
|
| Mirugai (Giant Clam) |
$3.75 |
|
| Tobiko (Flying Fish Roe) |
$2.00 |
|
| Ikura (Salmon Roe) |
$2.00 |
|
| Mentaiko (Spicy Roe) |
$2.25 |
|
| Uni (Sea Urchin) |
|
|
| Grilled Sirloin Steak |
$2.00 |
|
| Tamago (Egg Omelet) |
$1.50 |
|
| Inari (Stuffed Tofu Pouch) |
$1.50 |
|
| Kappa (Cucumber & Sesame) |
$3.00 |
|
| Kanpyo (Sweet Gourd Strips) |
$3.00 |
|
| Oshinko (Yellow Daikon Pickle) |
$3.00 |
|
| Asparagus |
$4.00 |
|
| Avocado & Egg Omelet |
$4.50 |
|
| Natto (Fermented Soybean) |
$4.00 |
|
| Umeshiso (Pickled Plum & Shiso) |
$4.00 |
|
| Salad Roll (Assorted Vegetables) |
$4.00 |
|
| Sweet Potato Tempura |
$4.00 |
|
| Tekka (Tuna) |
$4.25 |
|
| Spicy Grilled Salmon |
$4.75 |
|
| Chipotle Crab |
$5.75 |
With cucumber & scalliion |
| Spicy Tuna |
$4.75 |
With cucmber & scallion |
| Negitoro (Fatty Tuna & Scallion) |
$6.00 |
|
| Negihama (Yellowtail & Scallion) |
$4.95 |
|
| Unakyu (Eel & Cucumber) |
$5.25 |
|
| Salmon Skin Roasted Until Crispy |
$4.00 |
|
| Spicy Crunchy Crab with Avocado |
$5.75 |
|
| Kanikama (Crabstick) |
$3.95 |
|
| California Crab, Avocado, Tobiko |
$4.25 |
|
| Shrimp Tempura |
$6.50 |
With cucumber, scallion, avocado & tobiko |
| Manhattan |
$6.50 |
Tuna, crab, salmon, fluke,and tobiko |
| Boston |
$5.50 |
Crab, green leaf lettuce, mayo and cucumber |
| Mexican Tuna or Salmon |
$5.75 |
With avocado, tempura flakes, scallions & spicy sauce |
| Alaskan |
$5.75 |
Smoked salmon, green leaf lettuce, cucumber & mayo |
| Philadelphia Roll |
$5.75 |
Smoked salmon, scallion, cucumber and cream cheese |
| Bamboo |
$5.50 |
Yellowtail and scallion roll wrapped in sliced avocado |
| Special Tuna or Salmon |
$5.50 |
Avocado, cucumber & tobiko roll wrapped in fresh tuna or salmon |
| Rainbow |
$8.50 |
Cucumber, avocado, crab& tobiko roll wrapped in assorted fresh fish |
| Soft Shell Crab |
$13.50 |
With avocado, cucmber, scallion & tobiko |
| Tawara |
$4.75 |
Tuna, radish pickle, scallion, bonito tuna flakes, scallion & shiso leaf |
| Dragon |
$12.00 |
Avocado, scallion & tobiko roll wrapped in roast eel |
| Hot Roll |
$12.00 |
Deep-fried crab and fluke tempura with teriyaki glaze |
| Futomaki |
$12.00 |
Crab, spinach, shiitake, egg omelet & kanpyo in a giant-sized roll |
| Peppered Tuna or Salmon Roll |
$12.00 |
Asapargus tempura, avocado, tobiko & scallion roll topped with seared tuna or salmon |
| Special Scallop Roll |
$12.00 |
Spicy tobiko, shisho leaf, cucumber & avocado roll wrapped in fresh sliced scallops with lemon zest |
| Texas Roll |
$12.00 |
Cucumber, avocado, scallion and daikon sprouts roll wrapped in spicy teriyaki beef |
| Lobster Roll |
$12.00 |
Lobster meat, avocado, scallion, shisho , wasabi mayo & tobiko |
| Gyoza |
$7.50 |
Pan-fried shrimp dumplings served with a green salad |
| Yakisoba |
$6.50 |
Sauteed curly thin noodles with vegetables |
| Yakisoba |
$7.50 |
With chicken, pork or beef and vegetables |
| Ginger Chicken or Pork |
$7.50 |
Thinly sliced chicken breast or pork loin sauteed with sliced onions in a fresh ginger sauce |
| Katsu |
$7.50 |
Choice of chicken breast or pork loin fried in panko breadcrumbs and served with a green salad |
| Grilled Fish |
$7.50 |
Today's fish simply grilled and served with grated daikon radish and a green salad |
| Teriyaki Fish |
$7.50 |
Today's fish glazed with our teriyaki sauce and served with a green salad |
| Tempura |
$7.00 |
Fried to order in our crisp lacy batter assorted garden vegetables |
| Tempura |
$7.50 |
Jumbo shrimp and vegetables |
| Tempura |
$9.75 |
Deluxe shrimp, fish, squid and vegetables |
| Sukiyaki |
$7.00 |
Vegetables, tofu & noodles simmered in an iron pot assorted garden vegetables |
| Sukiyaki |
$7.50 |
With beef sirloin, chicken breast, or pork loin |
| Sukiyaki (Deluxe) |
$9.75 |
|
| Oyako Donburi |
$7.95 |
A juicy omelet of chicken, onion & egg over a bed of steamed rice |
| Cutlet Donburi |
$7.95 |
Choice of chicken or pork cutlet with onion and egg over a bed of rice |
| Beef Donburi |
$7.95 |
Thinly sliced beef, onion & shirataki noodles over a bed of rice |
| Tempura Donburi |
$6.95 |
Freshly fried tempura and sauce over rice assorted vegetable |
| Tempura Donburi |
$7.95 |
Jumbo shrimp and vegetables |
| Tempura Donburi |
$8.95 |
Jumbo shrimp |
| Vegetable Donburi |
$6.95 |
Vegetables and shiratki noodles with tofu simmered in a sauce & served over a bed of rice |
| Daimyo-Zen - 'A' Set |
$15.00 |
Shrimp and vegetable tempura, sushi, sashimi, tatsutaage ginger-fried chicken and fresh fruit |
| Daimyo-Zen - 'B' Set |
$15.00 |
Shrimp and vegetable tempura, fish teriyaki, inari sushi rice-stuffed tofu pouch, and fresh fruit |
| Chicken Breast Teriyaki |
$14.95 |
With vegetables |
| Pork Loin Teriyaki |
$14.95 |
With vegetables |
| Sirloin Steak Teriyaki |
$16.95 |
With vegetables |
| Shrimp and Mushrooms Teriyaki with Vegetables |
$15.95 |
|
| Fresh Salmon Filets Teriyaki with Vegetables |
$17.95 |
|
| Sea Selections |
|
Alaskan king crab with wasabi butter jumbo shrimp and mushroom teriyaki sushi-grade grilled salmon or salmon teriyaki grilled or teriyaki-glazed fresh fish of the day |
| Land Selections |
|
Sirloin steak with our steak sauce beef teriyaki with mushrooms chicken breast teriyaki pork loin teriyaki beef negimaki |
