| Soda |
$2.00 |
|
| Water |
$2.00 |
|
| Loaded Nachos |
$10.00 |
Tri-colored tortilla topped with certified Angus beef chili, jalapenos and cheddar cheese with sides of sour cream, guacamole and tomato salsa. |
| Spinach Dip |
$8.00 |
Creamy spinach dip baked with cheddar and asiago cheese, served with tri-colored tortilla chips. |
| Chicken Tenders |
$10.00 |
Crispy boneless chicken tenders, served with honey mustard sauce and carrot sticks. |
| Mozzarella Sticks |
$10.00 |
Fried golden, bursting with mozzarella cheese served with a side of marinara sauce. |
| Applewood BLT |
$12.00 |
Golden crusted fried tomatoes layered with baby arugula, grilled double smoked applewood bacon and pickled red onions dressed with avocado aioli. |
| Kobe Beef Slider |
$18.00 |
Kobe beef slider with sauteed mushrooms, onions, bacon and melted Gorgonzola on a roll with truffle Yukon chips. |
| Fried Calamari |
$10.00 |
Tender calamari dusted with flour, fried golden and served with marinara sauce, cherry-pepper aioli and lemon. |
| Shrimp Cocktail |
$19.00 |
Three chilled colosssal shrimp served with cocktail sauce, Tabasco and lemon. Gluten free. |
| Sesame Tuna |
$18.00 |
Gluten free. Ahi tuna encrusted with sesame seeds, seared rare, served with sauteed baby bok choy and finished with orange ginger glaze. |
| Chili |
$11.00 |
Hearty certified Angus beef chili topped with red onions and cheddar cheese, served in a hollowed casa bowl with sides of sour cream and tomato salsa. |
| Idaho Jackets |
$11.00 |
Idaho potato skins topped with bacon, tomatoes, cheddar cheese and scallions with side of sour cream. |
| Mediterranean Platter |
$8.00 |
Red pepper hummus served with toasted crostini and assorted fresh veggies. |
| Buffalo Wings |
$12.00 |
Crispy jumbo chicken wings tossed with buffalo sauce, served with bleu cheese and celery sticks. |
| Steakhouse Mozzarella |
$11.00 |
Gluten free. Fresh sliced mozzarella, vidalia onion and tomatoes with basil, extra virgin olive oil and reduced balsamic vinegar. |
| BBQ Ribs - Appetizer |
$15.00 |
Half a rack of smoked pork ribs basted with house-made BBQ sauce with toasted cornbread. |
| Bacon Divers |
$14.00 |
Gluten free. Diver sea scallops wrapped with crispy bacon, finished with horseradish cream. |
| Crab Cocktail |
$19.00 |
Gluten free. Fresh, sweet jumbo lump blue crab served with a duo of cocktail sauce and chardonnay Dijon sauce. |
| Baked Brie en Croute |
$12.00 |
Creamy melted brie baked with brown sugar in a golden puff pastry, served with caramelized apples, toasted almonds, crostins and apricot preserves. |
| French Onion Soup |
$8.00 |
Sweet onions in a hearty beef, baked with Gruyere cheese, served in a bread boule. |
| Broccoli Cheddar Soup |
$8.00 |
Velvety cream of broccoli soup infused with sharp cheddar cheese, served in a bread boule. |
| Shrimp Corn Chowder Soup |
$9.00 |
Traditional style chowder with gulf shrimp and sweet corn served in a bread boule. |
| The House Salad |
$9.00 |
Gluten free. Chopped iceberg lettuce tossed with tomatoes, red onion, cucumbers and red wine vinaigrette. |
| Marc Charles Salad |
$11.00 |
Gluten - free. Baby arugula greens tossed with diced Asian pears, glazed walnuts, crumbled Gorgonzola and tawny port wine vinaigrette. |
| Caesar Salad |
$10.00 |
Crisp romaine lettuce tossed with garlic croutons, shredded Asiago cheese and Caesar dressing. |
| Twister Salad |
$11.00 |
Baby arugula tossed with asparagus, roasted mushrooms, dried cranberries, crumbled Gorgonzola and black and white balsamic vinaigrette. |
| M. C. Crunch Salad |
$11.00 |
Iceberg and romaine lettuce tossed with tomatoes, bacon, avocado, extra virgin olive oil and balsamic vinaigrette topped with frizzled onions. |
| The Wedge Salad |
$11.00 |
Gluten free. A wedge of iceberg lettuce topped with tomatoes, shredded hardboiled egg, bacon and Gorgonzola with choice of Russian or bleu cheese dressing. |
| Rip |
$15.99 |
Grilled chicken topped with broccoli rabe, sun-dried tomatoes and melted provolone, served on ciabatta bread. |
| Base |
$15.99 |
Grilled chicken topped with seasoned tomatoes and melted cheddar cheese served on ciabatta. |
| Drawdown |
$15.99 |
Cajun steak topped with cheddar cheese, sauteed onions and jalapenos on toasted garlic bread. |
| Hit Bid |
$13.99 |
Turkey chili topped with melted Monterey Jack cheese, served with tortilla chips, tomato salsa and sour cream. |
| Livermore |
$13.99 |
Traditional chicken and vegetable pot pie, topped with a plakey pastry crust. |
| Breakout |
$15.99 |
Grilled chicken, Canadian bacon, melted cheddar cheese and fresh tomato salsa served on a toasted roll. |
| Poc |
$13.99 |
Chili topped with melted cheddar cheese, sour cream, tomato salsa an guacamole wrapped in a rye tortilla. |
| Deviation |
$15.99 |
Sliced marinated steak, caramelized onions and melted bleu cheese, served on toasted garlic wedge. |
| Lift Offer |
$13.99 |
Beef and bean chili topped with melted cheddar cheese, served with tortilla chips, fresh tomato salsa and sour cream. |
| Distribution |
$14.99 |
Penne pasta tossed with hot and sweet sausage, chopped tomatoes, basil and Asiago cream. |
| The Club Sandwich |
$12.00 |
Choice of sliced roasted turkey or certifies Angus beef roast beef on a triple decked of white toast with bacon, lettuce, tomato and mayo. Served with french fries, sweet potato fries, coleslaw or sa |
| Reuben Sandwich |
$12.00 |
Sliced corned beef topped with sauerkraut, melted Swiss cheese and Russian dressing on rye toast. |
| Texas Chicken Sandwich |
$13.00 |
Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa and Romaine lettuce on a toasted roll. |
| French Dip Sandwich |
$13.00 |
Warm sliced certified Angus beef roast beef on a roll with a side of au jus. |
| Cajun Salmon Sandwich |
$15.00 |
Blackened salmon with lettuce, tomato, red onion and Cajun mayo on a toasted roll. |
| Turkey Cobb Wrap |
$13.00 |
Sliced roasted turkey, lettuce, tomato, bacon, avocado, crumbled Gorgonzola and Russian dressing wrapped in a rye tortilla. |
| Chicken BLT Sandwich |
$13.00 |
Grilled chicken topped with crispy bacon, lettuce, tomato and mayo on a roasted roll. |
| Cheese Steak Sandwich |
$15.00 |
Sliced certified Angus beef sirloin served on toasted garlic bread with sauteed onion and melted American cheese. |
| Balboa Sandwich |
$14.00 |
Sliced certified Angus beef roast beef on a toasted garlic wedge with melted Swiss cheese and a side of au jus. |
| Wasabi Tuna Sandwich |
$15.00 |
Ahi, tuna, seared rare, with lettuce, tomato, red onion, pickled ginger and wasabi mayo on a toasted roll. |
| Burger |
$15.00 |
10 oz. certified Angus beef served on a toasted roll with lettuce, tomato, onion and pickle. Served with choice of french fries, sweet potato fries, coleslaw or sauteed spinach. |
| Penne Vodka |
$14.00 |
Penne pasta tossed with sauteed onions, prosciutto, vodka and tomato cream sauce. |
| Lobster Ravioli |
$17.00 |
Pasta rounds filled with Maine lobster and ricotta, simmered in lobster-brandy cream sauce. |
| Cheddar Cheese Quesadilla |
$8.00 |
Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa. |
| Grilled Certified Angus Beef Steak and Cheddar Quesadilla |
$14.00 |
Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa. |
| Chicken and Cheddar Quesadilla |
$10.00 |
Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa. |
| Pizza |
$11.00 |
With 12" thin crust. |
| Shephard's Pie |
$17.00 |
Seasoned certified Angus beef ground beef layered with peas and carrots, topped with a golden mashed potato crust and gravy. |
| Chicken Parmigiano |
$17.00 |
Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta. |
| Hot Open Turkey |
$17.00 |
Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry sauce. |
| Chicken Pot Pie |
$16.00 |
Classic chicken and vegetable pot pie in a golden puff pastry crust. |
| Buffalo Meatloaf |
$18.00 |
Seasoned ground buffalo meatloaf topped with frizzled onions, gravy and mashed potatoes. |
| BBQ Ribs |
$24.00 |
Full rack of smoked pork ribs basted with house-made BBQ sauce with french fries, coleslaw and cornbread. |
| Porterhouse Pork Chop |
$29.00 |
Gluten free. 22 oz. porterhouse cut pork chop with hot cherry or vinegar peppers. |
| Colorado Lamb Chop |
$49.00 |
Gluten free. Grilled prime porterhouse lamb chops finished with a cherry balsamic reduction. |
| Double Smoked Sea Bass |
$38.00 |
Chilean sea bass wrapped with double-smoked cherry wood bacon with port wine demi-glace. |
| Alaskan King Crab |
$47.00 |
Gluten free. Two lb. steamed Alaskan king crab legs served with clarified butter and lemon. |
| Herb-roasted Chicken |
$29.00 |
Natural grain-fed, frenched half chicken, herb roasted and finished with lemon glaze. |
| Shrimp Oscar |
$32.00 |
Grilled colossal shrimp served with steamed asparagus, lump crabmeat and hollandaise sauce. |
| Horseradish Salmon |
$32.00 |
Atlantic salmon topped with a creamy horseradish crust, baked with lemon and white wine. |
| Broiled Lobster Tail |
$48.00 |
Gluten free. Twin 8 oz. broiled tails basted with our special seasoning, served with clarified butter and lemon. |
| Trifecta Steak |
$32.00 |
12 oz. top sirloin tri-tip steak with wild mushroom crust, Shiraz demiglaze and frizzled onions. |
| Double-cut Filet Mignon Steak |
$49.00 |
Gluten free. A 12 oz, thick-cut tenderloin for the heartier appetite. |
| Kansas City Strip Steak |
$44.00 |
Gluten free. 20 oz. , tender, bone-in New York strip, select cut from the porterhouse. |
| Porterhouse Steak for 2 |
$89.00 |
44 oz. porterhouse steak, the best of both worlds, flavorful New York strip and buttery tender filet mignon. |
| Filet Mignon Steak |
$34.00 |
Gluten free. Six oz. tenderloin, the most tender cut. |
| New York Strip Steak |
$39.00 |
Gluten free. 16 oz. flavorful, trim-cut shell steak. |
| Cowboy Steak |
$48.00 |
Gluten free. 24 oz. thick and juicy bone-in ribeye steak. |
| Lyonnaise Potatoes |
$9.00 |
Gluten free. Thick sliced Idaho potatoes sauteed with onions until crisp golden brown. Serves two. |
| Idaho Potato Jackets |
$11.00 |
Idaho potato skins topped with bacon, tomatoes, Vermont cheddar cheese and scallions with a side of sour cream. Serves two. |
| Twice Baked Potato |
$8.00 |
Hollowed baked potato filed with seasoned mashed potatoes and baked with Parmesan bread crumbs. Serves two. |
| Hash Fusion Potatoes |
$10.00 |
Diced Idaho potatoes sauteed golden with applewood bacon, chopped asparagus and Gorgonzola. Serves two. |
| Au Gratin Potatoes |
$10.00 |
Comforting layers of sliced potatoes baked golden in a rich cream sauce. Serves two. |
| Idaho Baked Potato |
$9.00 |
Gluten free. Classic baked Idaho potato served with butter and sour cream or loaded with bacon, cheddar and scallions. Serves two. |
| M. C. Fries |
$6.00 |
Golden potato nuggets, reminiscent of coney lsland. Serves two. |
| Mash It up Potatoes |
$8.00 |
Gluten free. Creamy smooth mashed potatoes, naked or dressed up with roasted garlic or bacon and Gorgonzola butter. Serves two. |
| Frizzled Onions |
$6.00 |
Thinly sliced onions, fried golden and served with chipotle ketchup. Serves two. |
| Bok Choy |
$10.00 |
Gluten-free. Baby bok choy sauteed with garlic, oil and toasted sesame seeds. Serves two. |
| Mushroom and Onion Saute |
$10.00 |
Gluten free. Wild mushrooms and onions sauteed with extra-virgin olive oil. Serves two. |
| Creamed Spinach |
$10.00 |
Gluten free. Classic creamed spinach with garlic oil. Serves two. |
| Sauteed Spinach |
$10.00 |
Gluten free. Sauteed spinach with garlic oil. Serves two. |
| Macaroni and Cheese |
$9.00 |
Macaroni baked with a creamy blend of Vermont cheeses and seasoned bread crumbs. Serves two. |
| Steamed Asparagus |
$10.00 |
Gluten free. Serves two. |
| Broccoli Crowns |
$9.00 |
Gluten free. Steamed broccoli crowns. Serves two. |
