| Organic White Miso Soup |
$7.00 |
scallions, tofu, chanterelle mushrooms. |
| Crispy Brussels Sprouts |
$8.00 |
dashi broth, togarashi, slow poached egg, scallions. |
| Vietnamese Salad Rolls |
$8.00 |
rice paper, mango, tofu, lettuce, two dipping sauces. |
| Hamachi And Avocado |
$15.00 |
ponzu sauce, daikon, shiso. |
| Butternut Squash Soup |
$8.00 |
coconut milk, ginger, cauliflower, chinese five spice fraiche. |
| Thai Beef Salad |
$8.00 |
romaine, cucumber, cherry tomatoes, shallots, puffed rice. |
| Green Papaya Salad |
$8.00 |
long beans, cherry tomatoes, prawns, cilantro, peanuts. |
| Japanese Curry |
$16.00 - $22.00 |
potatoes, pickled apples, swiss chard, tofu, chicken, prawns. |
| Braised Pork Cheeks |
$24.00 |
baby bok choy, potatoes, thai eggplant, savory caramel. |
| Lamb Ossobuco Rendang |
$25.00 |
coriander, persimmons, tumeric plus forbidden rice. |
| Roasted Half Chicken |
$25.00 |
honey, coconut milk, carrots, celery root. |
| Roasted Javanese Salmon |
$26.00 |
javanese sauce, spinach, fried leeks. |
| Grilled Hanger Steak |
$26.00 |
galangal sweet soy, cream, chanterelle mushrooms, mint. |
| Korean Baby Back Ribs |
$24.00 |
soy, ginger, garlic, chiles plus cucumber salad. |
| Sweet Potato Spring Rolls |
$7.00 |
red leaf lettuce, mint, nuoc cham. |
| Wok Shrimp |
$9.00 |
hoisin, ginger, scallions, shaoxing wine. |
| Grilled Chicken Skewers |
$8.00 |
honey, sesame oil, ginger-lime dipping sauce. |
| Spicy Duck Drumettes |
$9.00 |
fermented black beans, shallots, pickled papaya. |
| Chinese Pork Egg Rolls |
$8.00 |
pork, shrimp, cabbage, carrots, ginger, two dipping sauces. |
| Pork Sarong |
$9.00 |
thai chili, ginger, tamarind sauce, shallots, cilantro. |
| Pan Fried Potstickers |
$7.00 |
shiitake mushrooms, thai eggplant, lime-soy sauce. |
| Tapioca Dumplings |
$8.00 |
chicken, cilantro, fish sauce, palm sugar, peanuts. |
| Grilled Pork Belly |
$10.00 |
brown sugar, korean chili powder, shallots, radishes. |
| Pupu Platter |
$20.00 |
tapioca dumplings, spring rolls, yasai roll, sarong, ribs. |
| Rice Or Cucumber Salad |
$2.00 |
|
| Chanterelles |
$4.00 |
|
| Edamame |
$1.00 |
steamed and salted. |
| Taro Chips |
$1.00 |
fried and salted. |
| Organic Shiro Miso Soup |
$2.00 |
with scallions and tofu. |
| Saucebox Fries |
$2.00 |
salted. |
| Fresh Vietnamese Salad Rolls |
$3.00 |
mango, lettuce, carrot, fried tofu, two dipping sauces. |
| Crispy Brussels Sprouts |
$3.00 |
dashi broth, togarashi, slow poached egg, scallions. |
| Sweet Potato Spring Rolls |
$4.00 |
red leaf lettuce, mint, nouc cham. |
| Chinese Pork Egg Rolls |
$4.00 |
pork, shrimp, cabbage, carrots, ginger, two dipping sauces. |
| Pork Sarong |
$4.00 |
thai chili, ginger, soy sauce, shallots, cilantro. |
| Chicken Or Tofu Pad Thai |
$4.00 |
tamarind, fish sauce, palm sugar, lime. |
| Pork Noodle |
$4.00 |
udon noodles, scallion, soft egg. |
| Green Papaya Salad |
$4.00 |
long beans, cherry tomatoes, prawns, cilantro, peanuts. |
| Thai Beef Salad |
$4.00 |
romaine, cherry tomatoes, shallots, puffed rice. |
| Saucebox Hand Roll |
$5.00 |
spicy tuna, salmon or crab. |
| Wok Shrimp |
$5.00 |
hoisin, ginger, scallions, shaoxing wine. |
| Green Papaya Salad |
$5.00 |
long beans, cherry tomatoes, prawns, cilantro, peanuts. |
| Miyako Burger |
$5.00 |
avocado, roasted red jalapenos, teriyaki, red leaf lettuce. |
| Saucebox Burger |
$5.00 |
miso cheese, kohlrabi coleslaw, peppered bacon. |
