| Baked Brie en Croute |
$10.00 |
Our signature appetizer is a Triple Cream Brie encased in a savory pastry baked golden brown, served with sliced apples. Vegetarian. |
| Caprese Salad |
$10.00 |
Of fresh mozzarella cheese, tomatoes, basil, and extra virgin olive oil. Vegetarian, gluten free. |
| Steamed Chicken and Vegetable Pot Stickers |
$8.00 |
Sesame soy dipping sauce. |
| Polenta Cakes |
$10.00 |
Topped with sauteed sweet sausage and savory bell peppers. |
| White Bean Dip and Veggie Plate |
$10.00 |
Served with fresh baked pita. Vegan. |
| Roasted Red Pepper Hummus and Veggie Plate |
$10.00 |
Served with fresh baked pita. Vegan. |
| Grace's Soup of the Day |
$6.50 |
|
| Chilled Gazpacho |
$7.00 |
Prepared Catalina style, balances both sweet and zesty into an outstanding garden of refreshing soup. Vegan. |
| Organic Mixed Green Salad |
$7.00 |
Tossed in a raspberry vinaigrette. Vegan. |
| Romaine and Arugula Salad |
$8.00 |
With toasted walnuts and Gorgonzola cheese, Dijon vinaigrette. Vegetarian. |
| Cafe Caesars Salad |
$8.00 |
With anchovies, shredded Parmesan cheese and homemade croutons. |
| Cafe Meatballs and organic whole wheat spaghetti |
$16.00 |
Extra lean white meat turkey, marinara sauce. |
| Spinach and Cheese Ravioli |
$13.00 |
Tossed in a blend of herbed olive oil and vegetable stock finished with Parmesan cheese and fresh spinach. Vegetarian. |
| Layered Cheese Lasagna |
$14.00 |
Ricotta cheese, mozzarella, tomato basil sauce. Vegetarian. |
| Fusilli Pasta with sweet Italian Sausage |
$14.00 |
In a spicy tomato pomodoro. |
| Bloody Mary Penne Pasta |
$13.00 |
Tomato and red pepper coulis, horseradish, peppered vodka. Vegan. |
| Cheese Ravioli |
$13.00 |
Ricotta, asiago, mozzarella and Parmesan cheese, tomato basil sauce. Vegetarian. |
| Horseradish Crusted Wild Salmon |
$22.00 |
Lemon dill sauce, smashed golden potatoes, fresh vegetable. |
| Oven Roasted All Natural Chicken Breast |
$19.00 |
Organic smashed yams and fresh vegetable. Gluten free. |
| Gorgonzola Crusted Angus Sirloin Steak |
$24.00 |
Smashed golden potatoes and fresh vegetable. Gluten free. |
| Poached Pacific Whitefish |
$20.00 |
In a olive, caper, and tomato broth, brown rice and fresh vegetable. Gluten free. |
| Sashimi Seared Sesame Crusted Ahi Tuna |
$16.00 |
Organic mixed greens, veggies, soy ginger vinaigrette. |
| Signature Cafe Meatloaf Plate |
$17.00 |
Caramelized onions, burgundy sauce, organic corn tossed over smashed golden potatoes, fresh vegetable. |
| Pecan Crusted Chicken Breast |
$19.00 |
Maple bourbon sauce, smashed potatoes and fresh vegetable. |
| Pan Seared Mahi Mahi |
$20.00 |
Tortellini pasta, escarole, white beans, tomatoes, wine infused broth. |
| Poached Wild Salmon Salad |
$19.00 |
In a Teriyaki sauce, organic mixed greens, veggies, ginger vinaigrette. |
| Grace's Soup of the Day |
$4.25 - $6.50 |
Comforting and nutritious, served with crusty bread |
| Chilled Gazpacho |
$4.50 - $6.75 |
Prepared Catalina style, balances both sweet and zesty into an outstanding garden of refreshing soup. Vegetarian, vegan. |
| Caprese Salad |
$10.00 |
Of Fresh Mozzarella cheese, tomato, basil and extra virgin oil. Vegetarian. |
| Baked Brie with sliced apples |
$10.00 |
French brie encased in a savory pastry, served golden brown with sliced apples. Vegetarian. |
| Steamed Pot Stickers |
$8.00 |
Chicken and vegetable pot stickers served with a soy dipping sauce. |
| White Bean Dip and Red Pepper Hummus Veggie Plate |
$10.00 |
Fresh baked pita bread. Vegan. |
| Pat's Main Street Tonno Salad |
$14.00 |
Organic field greens, imported canned Italian tuna in olive oil, white beans, roasted beets, red onion. |
| Village Atelier Salad |
$12.00 |
Organic field greens, French brie, sliced apples, walnuts, tossed in raspberry vinaigrette. Vegetarian. |
| 111. Shrimp |
$7.95 - $4.75 |
w. lobster sauce |
| Grilled Chicken Caesar Salad |
$14.00 |
All natural sliced chicken breast, romaine lettuce, shredded Parmesan, anchovies. |
| 112. Shrimp |
$4.75 - $7.95 |
w. chinese veg |
| Venice Beach Spinach Salad |
$13.00 |
Spinach. crispy bacon, hard boiled egg, honey Dijon mustard. |
| 113. Shrimp |
$7.95 - $4.75 |
w. pepper & tomato |
| Greek Salad |
$12.00 |
Organic field greens, tomatoes, cucumbers, raspberry vinaigrette, topped with choice of tuna salad, chicken salad or egg salad. Vegetarian. |
| 114. Shrimp |
$7.95 - $4.75 |
w. broccoli |
| Forte House Salad |
$12.00 |
Organic field greens, tomatoes, cucumbers, raspberry vinaigrette, topped with choice of tuna salad, chicken salad or egg salad. |
| 115. Shrimp |
$7.95 - $4.75 |
w. mixed vegetables |
| Sashimi Seared Ahi Tuna Salad |
$16.00 |
Seared rare and chilled with wasabi mustard, ginger, organic field greens, soy ginger dressing. |
| 116. Hunan Shrimp* |
$7.95 - $4.75 |
|
| Fresh Carved Roasted Turkey |
$14.00 |
Organic field greens, crumbled bleu cheese, cranberry relish, raspberry vinaigrette. |
| 117. Szechuan Shrimp* |
$7.95 - $4.75 |
|
| 118. Shrimp* |
$7.95 - $4.75 |
w. garlic soup |
| 119. Shrimp* |
$7.95 - $4.75 |
w. curry sauce |
| 120. 1/2 Lb Steamed Shrimp |
$3.95 |
|
| 121. Sweet & Sour Shrimp |
$4.50 - $7.95 |
|
| The European Black Forest Melt |
$12.00 |
Black Forest ham, provolone cheese, sliced tomato, baked open faced on a croissant, kettle chips. |
| The English Muffin Tuna Melt |
$11.00 |
Albacore tuna salad, tomato, Swiss American Cheese, baked open faced on English muffin, kettle chips. |
| A1. Beef |
$4.75 - $7.50 |
w. chicken broccoli |
| The Cafe Cubano |
$12.00 |
Sliced roast pork, ham, imported Swiss, dill pickle, chipotle mayo, oven baked on ciabatta bread, red potato salad. |
| A2. Chicken |
$4.75 - $7.50 |
w. shrimp broccoli |
| The Crispy Italian Sandwich |
$12.00 |
Sliced grilled chicken breast, spinach, tomatoes, provolone cheese, tomato sauce, baked on ciabatta bread, green salad. |
| A3. Shrimp |
$4.95 - $7.75 |
w. beef broccoli |
| Signature Cafe Meatloaf Plate |
$14.00 |
Topped with caramelized onions, served over smashed potatoes and organic corn. |
| A4. Hunan Chicken* |
$4.95 - $7.75 |
w. beef |
| Cheese Ravioli |
$12.00 |
Tomato basil sauce. Vegetarian. |
| A5. Beef* |
$4.95 - $7.75 |
w. szechuan garlic sauce |
| Spinach Ravioli |
$12.00 |
Tossed in a blend of herbed olive oil and vegetable stock, finished with Parmesan cheese and fresh spinach. Vegetarian. |
| A6. Szechuan Shrimp* |
$4.95 - $7.75 |
w. chicken |
| Bloody Mary Penne Pasta |
$12.00 |
Tomato, red pepper puree, horseradish and peppered vodka. Vegetarian, vegan. |
| A7. Hunan Beef* |
$4.95 - $7.75 |
w. shrimp |
| Fuzzili Pasta Pomodoro |
$13.00 |
Organic pasta with sweet Italian sausage, chunky tomato sauce. |
| A8. Szechuan Beef* |
$4.95 - $7.75 |
w. chicken |
| Angus Cheese Burger |
$11.00 |
Cheddar Cheese, lettuce, tomato and raw onion, red potato salad. |
| Lamb Burger |
$11.00 |
Seasoned lamb with rosemary, thyme and red onion, topped with creamy Feta Cheese, red potato salad. |
| D1. Steamed Vegetable Delight |
$5.50 |
|
| Cafe Veggie Burger |
$10.00 |
House made and served with sliced tomato, red onion, Dijon tomato mustard, organic green salad. Vegetarian,vegan. |
| D2. Steamed Beef |
$7.25 |
w. broccoli |
| D3. Steamed Chicken |
$6.95 |
w. broccoli |
| D4. Steamed Beef |
$7.25 |
w. mixed vegetables |
| D5. Steamed Chicken |
$6.95 |
w. mixed vegs |
| D6. Steamed Pork |
$6.50 |
w. broccoli |
| D7. Steamed Shrimp |
$7.95 |
w. broccoli |
| D8. Steamed Pork |
$6.50 |
w. mixed vegetables |
| D9. Steamed Shrimp |
$7.95 |
w. mixed vegs |
| Albacore Tuna Salad |
$10.00 |
White meat tuna, diced red onion, celery, light on the mayo, served with lettuce and tomato on nine grain bread. |
| Forte Egg Salad |
$9.00 |
Seasoned chopped egg, green onions, light on the mayo, served with lettuce and tomato on sour dough bread. |
| Old Fashioned BLT |
$10.00 |
Crispy bacon, mayo, lettuce and tomato on sour dough bread. |
| Bistro Turkey Club |
$12.00 |
Carved turkey breast, provolone cheese, crispy bacon, lettuce and tomato, mayo, served on sour dough bread |
| Fresh Carved Turkey |
$12.00 |
Carved turkey breast, cranberry relish, lettuce and tomato, mayo, served on marble rye bread. |
| Grace's Chunky Chicken Salad |
$11.00 |
White meat chicken, lightly tossed in Dijon mayo, diced red and green pepper, diced celery, served with lettuce and tomato on cranberry walnut bread. |
| Lower East Side Smoked Salmon Platter |
$13.00 |
Norwegian salmon, cream cheese, onion, capers, tomatoes, toasted bagel. |
| Lunch Combo |
$10.00 |
Cup of soup, half sandwich served on nine grain bread. |
| Pat's Quiche Du Jour |
$13.00 |
Daily homemade quiche served with organic green salad. |
| Rosie's Mini Pies |
$8.50 |
Freshly baked individual mini apple pies with vanilla ice cream |
