Mariscos |
$12.00 |
Maine lobster, shrimp, lemon oil, jalapeno, fresh lime |
Conchitas |
$10.00 |
bay scallops, salsa verde, avocado, pico de gallo |
Ostras |
$10.00 |
four oyster shooters - mojito, caipirinha, sangria, margarita |
Tropical |
$11.00 |
rock shrimp, roasted tomato, mango-passion, citrus |
Pescado |
$10.00 |
fluke, aji amarillo, crispy sweet potato |
Hondureno |
$12.00 |
ahi tuna, coconut milk, pickled jalapenos |
Ceviche Sampler |
$28.00 |
choose a sampling of four ceviches |
Ensalada |
$10.00 |
golden and red beets, manchego cheese, grapefruit, basil-citrus mojo |
Arepas |
$12.00 |
blue, yellow and white corncakes, duck three ways |
Picadillo |
$11.00 |
Cuban picadillo, piquillo pepper salad, Spanish cheese fondue |
Camarones |
$12.00 |
puerto Rican rum glazed shrimp, crispy onion, avocado salad |
Croquetas |
$12.00 |
grilled Peruvian asparagus, goat cheese croquettes, citrus salad |
Datiles |
$9.00 |
bacon wrapped almond stuffed dates, hearts of palm, blue cheese |
Empanada |
$16.00 |
fire roasted sweet corn. Goat cheese vine ripe tomato salad |
Tamal |
$12.00 |
sweet corn and goat cheese tamal, shrimp enchilado, pumpkin pesto |
Chickarron |
$11.00 |
crispy calamari, Dominican honey, organic sprout salad |
Gallitos |
$23.00 |
platter of traditional Costa Rican soft tacos with grilled beef, shrimp enchilado and chipotle chicken - serves two |
Picada |
$38.00 |
a selection of the chef's favorite appetizers |
Bistec |
$25.00 |
Cuban style sirloin, yuca fries, traditional chimichurri |
Chuleta - Macho O Suave |
$24.00 |
jerk pork chop, sour orange sweet potato puree, caramelized onions |
Cordero |
$23.00 |
lamb two ways, wild mushroom quinoa, mint mojo |
Salmon |
$24.00 |
panela glazed salmon, calabaza hash, coconut essence |
Vegeteriano |
$19.00 |
wild mushroom paella, green bean salad, sweet pea vinaigrette |
Dorado |
$24.00 |
pumpkin seed crusted mahi-mahi, mango, papaya crab salsa |
Filete |
$23.00 |
beef tenderloin, onion sundried tomato bacon tart, cabrales cheese |
Lubina |
$28.00 |
grilled whole lubina veracruz style, seafood escabeche |
Arroz Con Pollo |
$19.00 |
our version of the classic |
Paella |
$28.00 |
lobster, mussels, clams, shrimp, scallops, chorizo, chicken, tomato-calamari salad |
Black Beans and Rice |
$5.00 |
|
Yuca Fries |
$5.00 |
|
Market Vegetables |
$5.00 |
|
Garlic Spinach |
$5.00 |
|
Sweet and Green Plantains |
$5.00 |
|
Combination of Arepas, Yuca Fries, Black Beans and Rice and Plantains |
$15.00 |
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