| Fresh Oysters |
$12.00 |
Six of the finest oysters available. |
| Oysters Rockefeller |
$14.50 |
Six baked with spinach, shallots, bacon, pernod and topped with parmesan cheese. |
| Grilled Artichoke |
$8.95 |
Served with red bell pepper aioli. |
| Ahi Carpaccio |
$11.95 |
Thinly sliced seared ahi tuna with capers, red onion, shaved parmesan and olive oil. |
| Crabmeat Stuffed Mushrooms |
$8.95 |
Topped with lobster cream sauce. |
| Fried Calamari |
$8.95 |
Served with spicy tomato sauce. |
| Spicy Popcorn Shrimp |
$9.95 |
Dusted with cayenne pepper. |
| Shrimp Cocktail |
$11.95 |
Served with horseradish and chive cocktail sauce. |
| Steamed Mussels |
$11.95 |
Served with white wine, butter, parsley and garlic. |
| Shrimp Quesadilla |
$11.95 |
Served with caramelized onions and jalapeno jack cheese. |
| Pan Fried Crab Cakes |
$12.95 |
Served with tomato ginger remoulade. |
| Garlic Bread |
$4.95 |
|
| New England-Style Clam Chowder |
$6.50 |
|
| Shrimp Bisque |
$8.95 |
|
| Fresh Mixed Greens |
$6.50 |
In a balsamic vinaigrette. |
| Caesar Salad |
$6.50 |
|
| Seafood Caesar Salad |
$14.95 |
Romaine lettuce with scallops, shrimp, crab, tomatoes, toasted croutons and parmesan cheese mixed in our house dressing. |
| Steak Salad |
$15.95 |
Grilled flat iron steak, sliced, served on mixed greens with blue cheese, pine nuts and red wine vinaigrette. |
| Blackened Ahi Salad |
$18.95 |
Pan seared, served with mixed field greens, danish blue cheese, tomatoes and carrots with a red onion vinaigrette. |
| Edgewater Shrimp |
$23.95 |
Jumbo shrimp stuffed with crab and served with lobster cream sauce and rice pilaf. |
| Mixed Grill |
$24.95 |
Salmon, mahi mahi and shrimp served with ginger wasabi cream and garlic mashed potatoes. |
| Mixed Seafood Fry |
$17.95 |
Shrimp, scallops and fish, battered and fried golden brown with french fries. |
| Battered Fish and Chips |
$14.95 |
Served with coleslaw, malt vinegar and tartar sauce. |
| Grilled Salmon and Shrimp |
$22.95 |
Served with citrus basil buerre blanc and rice pilaf. |
| Garlic Shrimp |
$20.95 |
Season shrimp sauteed and served in a garlic butter sauce with with linguini, asparagus and a slice of garlic bread. |
| Seafood Fettuccine |
$22.95 |
Shrimp, crab, scallops, spinach and julienne vegetables in lobster cream sauce. |
| Seafood Medley |
$24.95 |
Shrimp, scallops, clams, mussels and fresh fish in a spicy tomato sauce with fettuccine. |
| Mediterranean Chicken |
$18.95 |
Breast sauteed with mushrooms, sun-dried tomatoes and kalamata olives with rice pilaf and grilled vegetables. |
| Edgewater Scallops |
$20.95 |
Sea scallops sauteed in rich herb butter, wine and bacon. Served with rice pilaf and vegetables. |
| Jambalaya |
$20.95 |
Blackened chicken, shrimp and hot louisiana sausage over linguini. |
| Red Snapper |
$20.95 |
Sauteed with a vera cruz sauce over rice pilaf and vegetables. |
| Grilled Salmon |
$23.50 |
Served with sweet szechwan pepper sauce and garlic mashed potatoes. |
| Idaho Trout |
$19.95 |
Sauteed with pistachio crust and ginger sesame sauce. served with rice pilaf and vegetables. |
| Grilled Swordfish |
$24.95 |
Served with chunky remoulade and garlic mashed potatoes. |
| Grilled Mahi Mahi |
$24.50 |
Served with tropical fruit salsa and rice pilaf. |
| Ahi Mignon |
$26.95 |
Grilled to order with sauteed mushrooms and bearnaise sauce. Served with garlic mashed potatoes and vegetables. |
| Steamed Crab Legs |
|
Served with rice pilaf, vegetables and drawn butter. |
| Filet Mignon |
$32.95 |
|
| Bone in Rib- Eye Steak |
$29.95 |
|
| New York Steak |
$28.95 |
|
| BBQ Spareribs |
$21.95 |
Served with coleslaw and french fries. |
