| Chicken |
$3.00 |
|
| Chicken Skin |
$2.50 |
|
| Tsukune |
$3.50 |
chicken meat ball |
| Tsukune With Cheese |
$4.00 |
with melted mozzarella |
| Pork Belly |
$3.00 |
|
| Beef Liver |
$3.00 |
|
| Garlic |
$2.00 |
|
| Scallion |
$1.50 |
|
| Scallop |
$6.00 |
|
| Sunagimo |
$3.00 |
gizzard |
| Shrimp |
$3.00 |
|
| Duck |
$3.50 |
|
| Salmon Belly & Scallion |
$3.50 |
|
| Beef Tongue |
$3.50 |
|
| Asparagus |
$3.25 |
wrapped with bacon |
| Enoki |
$3.25 |
wrapped with bacon |
| Quail Egg |
$3.50 |
wrapped with bacon |
| Tomato |
$3.25 |
wrapped with bacon |
| Nasu Dengaku |
$2.75 |
eggplant with miso paste |
| Kalbi |
$4.50 |
beef short-rib |
| Ikamaru |
$10.50 |
whole squid |
| Hokke |
$12.50 |
atka mackerel |
| Shishamo |
$5.50 |
smelt |
| Yakihama |
$5.50 |
cherrystone clam |
| Grilled Pike Mackerel |
$7.50 |
|
| Grilled Fluke |
$8.50 |
|
| Grilled Mackerel |
$9.75 |
|
| Spare Rib |
$5.50 |
|
| Garlic |
$6.00 |
extra butter topping |
| Yakinasu |
$4.75 |
eggplant |
| Enoki |
$7.50 |
extra butter topping |
| Shiitake |
$4.75 |
|
| Asparagus |
$4.50 |
|
| Chicken Wing "Qoo" Style |
$7.25 |
teriyaki caramelized and deep-fried, sesame seeds on top |
| Kurobuta Sausages |
$6.75 |
berkshire pork sausages |
| Kabocha |
$4.00 |
|
| Atsuage Ponz |
$7.50 |
|
| Kabocha Tempra |
$6.00 |
|
| Yam Potato Tempra |
$5.75 |
|
| Veggie Tempra |
$5.25 |
|
| Veggie Gyoza |
$5.75 |
|
| Agedashi |
$5.75 |
|
| Yakko |
$4.50 |
|
| Ohitashi |
$4.50 |
|
| Edamame |
$4.00 |
|
| Hijiki |
$4.00 |
|
| Kinpira |
$4.00 |
daikon or gobo |
| Goma Ae |
$5.50 |
spinach or asparagus |
| Takowasa |
$5.00 |
marinated |
| Takoyaki |
$6.00 |
|
| Nuta |
$6.50 |
miso vinegrette octopus or tuna or salmon |
| Fried Oyster |
$8.50 |
with tartare |
| Raw Oyster |
$8.50 |
with ponz |
| Soft-Shell Crab |
$9.75 |
|
| Shrimp Shumai |
$5.75 |
|
| Seafood & Veggies Ishiyaki |
$15.00 |
salmon, fluke, shrimp, asparagus, yam potato, pumpkin & spinach grilled with sizzling stone-pot |
| Pork Gyoza |
$5.75 |
|
| Butakimu |
$8.00 |
|
| Butabara Cabbage |
$8.00 |
|
| Miso Katsu |
$7.50 |
|
| Veal Liver Tatsuta |
$6.00 |
|
| Veal Liver Sashimi |
$8.00 |
|
| Sauteed Liver |
$8.00 |
with garlic chives |
| Sauteed Liver |
$8.00 |
with bean sprout |
| Qoo Nanban |
$7.50 |
deep-fried thigh with tartar |
| Sunagimo Tatsuta |
$6.50 |
gizzard |
| Tatsuta Age |
$6.50 |
thigh |
| Potato Salad |
$5.00 |
|
| Seaweed Salad |
$6.00 |
|
| Daikon Salad |
$6.00 |
|
| Small Salad |
$3.50 |
|
| Garden Salad |
$6.50 |
|
| Garden Salad |
$7.50 |
with avocado |
| Garden Salad |
$7.50 |
with tofu |
| Garden Salad |
$9.50 |
with grilled chicken |
| Chikuwa Isobe |
$6.00 |
fried chikuwa with cheese |
| Tempra Appetizer |
$7.25 |
|
| Tuna Tatsuta |
$6.50 |
|
| Negitoro Kabachi |
$6.00 |
|
| Tuna Tartare |
$8.50 |
|
| Tuna Yamakake |
$7.00 |
|
| Yaki Soba /Udon |
$10.00 |
panfried noodles with pork & veg |
| Tempura Udon / Soba |
$11.00 |
shrimp & veg tempura |
| Vegetable Udon / Soba |
$9.75 |
served in fish broth |
| Chicken Udon / Soba |
$9.75 |
|
| Nabeyaki Udon |
$15.00 |
udon noodle soup with chicken, egg, fish cake, vegetable and shrimp tempura |
| Tonkotsu Ramen |
|
garlic clavored pork broth |
| Soy Ramen |
|
soy flavored chicken broth |
| Soy-Tonkotsu Ramen |
|
soy flavored pork broth |
| Tofu Nabe (Chicken Or Pork) |
$13.00 |
tofu, bok choy cabbage, carrot, scallion, enoki mushrooms |
| Tsukune Nabe |
$14.00 |
above with chicken meat ball |
| Kimchee-Nabe (Chicken Or Pork) |
$15.00 |
tofu, bokchoy cabbafe, carrot, scallion, enoki mushrooms and kimchee |
| Tendon |
$12.00 |
tempura shrimp and vegetables on rice |
| Chicken Katsudon |
$9.75 |
chicken cutlets, onion and egg on rice |
| Pork Katsudon |
$11.75 |
pork cutlets, onion and egg on rice |
| Eel Avo Don |
$15.00 |
bbq eel with sliced avocado over the rice |
| Rice Ball |
$3.25 |
(salmon/bonito/ume). one topping per onigiri |
| Rice Ball |
$3.50 |
with mentai |
| Grilled Rice Ball |
$3.75 |
salmon/bonito/ume |
| Grilled Rice Ball |
$4.00 |
with mentai |
| Ochazuke |
$8.50 |
(nori / salmon / plum). "tea porridge" in broth, with a choice of 1 topping |
| Ochazuke |
$9.75 |
with mentai |
| Ochazuke |
$11.00 |
with salmon & ikura |
| BBQ Eel Hitsumabushi |
$18.00 |
bbq eel, served with condiments and broth for "tea porridge" eel ochazuke afterwards |
| Fried Oyster Roll |
$15.00 |
deep-fried oyster, cucumber, lettuce tobiko with tartare inside |
| Salmon Mango |
$15.00 |
inside: california roll, out: salmon, mango, tobiko |
| Metropolitan |
$15.00 |
salmon, avo, spicy tuna paste with sliced avo on top |
| Rainbow |
$15.00 |
inside: crab stick, mayo, tobiko, shrimp, crunchy. outside: tuna, salmon, yellowtail, sliced avo |
| Crispy Shrimp Roll |
$7.00 |
crispy fried shrimp, q, obiko, tartare inside |
| Tempura California |
$6.00 |
served with tempura sauce |
| Negitoro Roll |
$7.00 |
fatty tuna with scallion |
| Spider |
$15.00 |
deep fried soft shell crab |
| Dragon Qoo |
$15.00 |
inside: shrimp, tempura, cucumber, crab stick, outside: eel & avo |
| Crunchy Spicy Tuna |
$7.00 |
spicy tuna paste with shiso, avocado |
| Ikura Ika Shiso Q |
$9.00 |
salmon roe, squid, shiso, cucumber |
| Saba Bozushi |
$7.00 |
mackerel wrapping sushi |
| Eel Oshizushi |
$9.00 |
square shaped pressed eel sushi |
| Tuna |
$3.00 |
|
| Salmon |
$3.00 |
|
| Ebi |
$3.00 |
|
| White Fish |
$3.00 |
|
| Octopus |
$4.00 |
|
| Yellow Tail |
$4.00 |
|
| Eel |
$4.00 |
|
| Albacore |
$4.00 |
|
| Toro |
|
|
| Aburi Toro |
|
|
| Kani Kama |
$2.50 |
|
| Uni |
$7.50 |
|
| Ikura |
$5.50 |
|
| Saba |
$3.00 |
|
| Fried Oyster Gunkan |
$4.00 |
|
| Cucumber, Sesame Seed |
$0.25 |
|
| Avocado, Extra Ginger |
$0.50 |
ponz, spicy mayo inside of roll |
| Asparagus, Spinach, Shiitake |
$1.00 |
side order to any sauce |
| Natto Roll |
$4.00 |
|
| Yam Agobo |
$4.25 |
with shiso |
| Cucumber Roll |
$3.50 |
|
| Avocado Roll |
$3.50 |
|
| Oshinko Roll |
$4.00 |
yellow pickle |
| Avocado & Cucumber Roll |
$4.00 |
|
| Ume Shiso Roll |
$4.00 |
plum with mint leaf |
| Kanpyo Roll |
$4.00 |
dried gourd |
| Ume Yamaimo Roll |
$4.50 |
plum & chopped sticky yam/root |
| A.A.C. Roll |
$4.50 |
avocado, asparagus, cucumber |
| Tekka |
$4.50 |
|
| California |
$4.50 |
|
| Salmon Skin |
$4.50 |
|
| Salmon & Avocado |
$4.50 |
|
| Spicy Chicken |
$4.50 |
|
| Yellow Tail & Scallion |
$4.75 |
|
| Negihama Jalapeno |
$5.00 |
|
| Spicy Tuna |
$4.75 |
|
| Spicy Salmon |
$4.75 |
|
| Eel & Cucumber |
$6.00 |
|
| Eel & Avocado |
$6.00 |
|
| Shrimp Tempura |
$5.75 |
with tobiko |
| Philly |
$6.00 |
cream cheese, salmon, cucumber |
| American Dream |
$6.50 |
shrimp tempura with avocado, cucumber, tobiko |
| Chicken Teriyaki |
$13.00 |
grilled boneless chicken glazed with teriyaki sauce |
| Salmon Teriyaki |
$23.00 |
grilled salmon fillet glazed with teriyaki sauce |
| Beef Teriyaki |
$23.00 |
rib-eye steak, glazed with teriyaki sauce |
| Chicken-Katsu |
$14.00 |
deep fried chicken cutlet |
| Pork-Katsu |
$15.00 |
deep fried pork cutlet |
| Tempura |
$11.00 |
lightly deep-fried vegetables |
| Vegetable Tempura |
$11.00 |
lightly deep-fried vegetables |
| Sake Kama |
$14.00 |
broiled salmon collar served with rice |
| Hama Kama |
$16.00 |
broiled yellowtail collar served rice |
| Sushi Regular |
$17.00 |
2 tuna, 2 salmon, shrimp, yellowtail, white fish & choice of california or tuna roll |
| Sushi Deluxe |
$20.00 |
sushi regular & eel, flying fish roe, choice of california roll or tuna roll |
| Maki Combination |
$13.00 |
california, salmon avocado cucumber & tuna roll |
| Sashimi |
$22.00 |
sliced of raw fish, served with white rice, 3 tuna, 2 salmon, 2 yellowtail, 2 shrimp, 2 white fish |
| Sushi & Sashimi Combination |
$26.00 |
5pcs of sushi: tuna, salmon, yellowtail, shrimp, white fish. 7pcs of sashimi: tuna, salmon, white fish, & choice of california or tuna roll |
| Sushi For 2 |
$35.50 |
14pcs of chef's choice, depending on availability california & tuna roll |
| Sashimi For 2 |
$44.00 |
chef's choice, depending on availability |
| Sushi & Sashimi Combination For 2 |
$45.00 |
10pcs of sushi: chef's choice. 12pcs of sashimi: adobe item & tuna roll, served with white rice |
| Kirin Ichiban |
$17.00 - $6.00 |
|
| 60 Minutes IPA |
$20.00 - $7.00 |
|
| Hitachino White Alle |
$8.50 |
|
| Red Ale |
$8.50 |
|
| Echigo Rice Beer |
$9.00 |
|
| Sapporo Yebisu |
$8.50 |
|
| Lychee Margarita |
$10.00 |
tequila, lychee liquor |
| Yuzu Martini |
$10.00 |
vodka, vermouth, yuzu citrus |
| Lychee Martini |
$10.00 |
vodka, vermouth, lychee liquor |
| Shochu With Freshly Squeezed |
$8.00 |
grapefruit or orange |
| Sake Mojito |
|
sake, lime, shiso |
| Sake Martini |
|
sake, vodka, vermouth |
| Sudachi Mojito |
|
citrus shochu, lime, shiso |
| Snow White Mojito |
|
unfiltered sake, lime, shiso, grenadine |
| Cacharita |
|
cachaca, triple sec, lime juice |
| Caipirinha |
|
cachaca, lime juice |
| Brazilian Mojito |
|
cachaca, lime juice, shiso |
| Caipiroska |
|
vodka, lime juice |
| Caipirissima |
|
gin, lime juice |
| Soda |
$2.50 |
|
| Oolong Tea |
$3.00 |
|
| Juice / Calpico |
$4.00 |
|
| Calpico Soda |
$5.00 |
|
| Bottled Water |
$2.00 |
|
| Pellegrino |
$6.00 |
|
| Kokuto Jamaican Rum Based |
$10.00 |
|
| Choya |
$7.00 |
|
| Gazela |
$8.00 |
|
| Tempranillo |
|
|
| Syrah |
|
|
| Pinot Noir |
|
|
| Riesling |
$10.00 |
|
| P. Grigio |
$8.00 |
|
| Chardonnay |
$8.00 |
|
| Edamame |
$4.00 |
|
| Hijiki |
$4.00 |
|
| Hiyayakko |
$4.50 |
|
| Agedashi |
$6.00 |
|
| Ohitashi |
$4.50 |
|
| Veggie Or Pork Gyoza |
$6.00 |
|
| Shrimp Shumai |
$6.00 |
|
| Vegetable Tempura |
$5.25 |
|
| Tempura |
$7.25 |
shrimp & veg |
| Sweet Potato Tempura |
$6.00 |
|
| Miso Soup |
$2.50 |
|
| Green Salad |
$3.50 |
|
| Seaweed Salad |
$6.00 |
|
| Garden Salad |
$6.50 |
|
| Garden Salad |
$7.50 |
with avocado |
| Garden Salad |
$7.50 |
with tofu |
| Salmon Teriyaki |
$17.00 |
grilled salmon filet glazed with teriyaki sauce |
| Chicken-Katsu |
$15.00 |
deep fried chicken cutlet |
| Tonkatsu |
$15.00 |
deep fried pork cutlet |
| Tempura |
$18.00 |
lightly deep-fried shrimp & vegetables |
| Vegetable Tempura |
$11.00 |
lightly deep-fries vegetables |
| Vegetable |
$9.75 |
|
| Chicken |
$9.75 |
|
| Tempura |
$11.00 |
|
| Rice Ball |
$3.25 |
plain/salmon/bonito/ume |
| Mentai Rice Ball |
$3.50 |
spicy cod roe |
| Grilled Rice Ball |
$3.75 |
salmon/bonito/ume |
| Grilled Mantai Rice Ball |
$4.00 |
spicy cod roe |
| Tendon |
$12.00 |
shrimp & veg tempura with light sauce over rice |
| Chicken Katsudon |
$9.75 |
chicken cutlet & egg with light sauce over rice |
| Pork Katsudon |
$11.75 |
pork cutlet & egg with light sauce over rice |
| Quail Egg Wrapped |
$3.50 |
with bacon |
| Tsukune |
$3.50 |
chicken meat ball |
| Pork Belly |
$3.00 |
|
| Duck |
$3.50 |
|
| Tsukune |
$4.00 |
with cheese |
| Asparagus |
$3.25 |
wrapped with bacon |
| Nasu Dengaku |
$2.75 |
|
| Saba Shio |
$9.75 |
mackerel |
| Yakinasu |
$4.75 |
eggplant |
| Chicken Wing "Qoo" Style |
$7.25 |
|
| Kurobata (Berkshire Pork) Sausage |
$6.75 |
|
| Sushi Regular |
$17.00 |
2 tuna, 2 salmon, shrimp, yellowtail, white fish & choice of california or tuna roll |
| Sushi Deluxe |
$20.00 |
sushi regular & eel, flying fish roe, choice of ca or tuna roll |
| Maki Combination |
$13.00 |
california, alaskan & tuna roll |
| Sashimi Entree |
$22.00 |
slice of raw fish, served with white rice: 3 tuna, 2 salmon, 2 yellowtail, shrimp, 2 white fish |
| California |
$4.50 |
|
| Tekka |
$4.50 |
|
| Negihama |
$4.75 |
|
| Aac Roll |
$4.00 |
avocado, asparagus, cucumber |
| Spicy Salmon |
$4.75 |
|
| Spicy Tuna |
$4.75 |
|
| Salmon Skin |
$4.50 |
|
| Tuna |
$3.00 |
|
| Salmon |
$3.00 |
|
| Shrimp |
$3.00 |
|
| Today's White Fish |
$3.00 |
|
| Yellowtail |
$4.00 |
|
| Eel |
$5.00 |
|
| Crab Stick |
$2.50 |
|
| Tobiko |
$2.75 |
|
| Saba |
$3.00 |
|
| Ikura |
$5.50 |
|
| Takoyaki |
$6.00 |
baked octopus dumpling with diced octopus |
| Cucumber, Sesame Seed |
$0.25 |
|
| Avocado, Extra Ginger |
$0.50 |
|
| Asparagus, Spinach, Shiitake |
$1.00 |
|
| Extra Sauce |
$1.00 |
|
