Soda |
$1.25 |
|
Juice |
$1.95 |
|
Lassi |
$1.95 |
Homemade yoghurt drink. |
Mango Lassi |
$1.95 |
Lassi mixed with mango pulp. |
Masala Tea |
$1.95 |
Indian tea leaves boiled with herbs. |
Madras Coffee |
$1.95 |
Indian instant coffee boiled with milk. |
2 Piece Iddly |
$3.95 |
Steamed lentil and rice mix cake. Served with coconut chutney and sambhar. |
Fried Iddly |
$4.55 |
Iddly cooked with onions and spices. Served with coconut chutney and sambhar. |
Iddly in Sambhar |
$4.25 |
Iddly soaked in sambhar. Served with coconut chutney and sambhar. |
Vadai |
$3.95 |
Onions. Served with coconut chutney and sambhar. |
Vadai in Sambhar |
$4.25 |
Vadai soaked in sambhar. Served with coconut chutney and sambhar. |
Alu Bonda |
$4.25 |
Fried potato ball fritters. Served with coconut chutney and sambhar. |
Bajji |
$4.25 |
Assorted fried vegetables coated with chick peas butter. Served with coconut chutney and sambhar. |
Pakoda |
$4.25 |
Onions and spinach chick peas flour fritter. Served with coconut chutney and sambhar. |
Cold Thayir Vadai |
$4.95 |
Lentil balls soaked in spiced yogurt. Served with coconut chutney and sambhar. |
Assorted Appetizers |
$6.95 |
Iddly, vadai, alu bonda, mix bajji and pakoda. Served with coconut chutney and sambhar. |
Upuma |
$6.95 |
Cream of wheat cooked with onions, nuts and spices. Served with coconut chutney and sambhar. |
Chefs Salad |
$3.55 |
Chopped vegetable mix with vinegar and sour dressing. |
Rasam |
$2.95 |
A traditional south Indian spiced soup. |
Palace Special |
$9.95 |
Iddly, vadai and masala dosai or choice of utthappam and sweets served in a special plate. |
Palace Thali |
$9.95 |
Rice, chappati, two vegetable curries, dal, rasam, sambhar, yogurt or raita, pickle, papadam and sweets served in a special plate. |
Raita |
$1.25 |
|
Yoghurt |
$1.25 |
|
Pickle |
$1.25 |
|
Extra Sambhar |
$1.25 |
|
Extra Chutney |
$1.25 |
|
Milakai Podi |
$1.95 |
Special south Indian hot spices in oil. |
Sambar Rice |
$5.95 |
|
Rasam Rice |
$5.95 |
|
Chana Masala |
$8.95 |
Chick peas cooked with mild spices. |
Daal Curry |
$7.95 |
|
Vegetable Koorma |
$8.95 |
Mixed vegetable cooked with nuts, ginger, garlic, spices and coconut milk. |
Eggplant Curry |
$8.95 |
Fresh eggplant cooked with mild spices. |
Mixed Vegetable Curry |
$8.95 |
Mixed vegetables cooked south Indian style with special spices. |
Okra Masala |
$8.95 |
Fresh okra cooked with onions, garlic and spices. |
Gobi Masala |
$8.95 |
Fresh cauliflower cooked in a delicate sauce. |
Alu Gobi |
$8.95 |
Potatoes and cauliflower cooked with mild spices. |
Alu Choley |
$8.95 |
Potato cubes and chick peas cooked with light, mild spices. |
Alu Matter |
$8.95 |
Potatoes and green peas cooked with mild spices. |
Alu Palak |
$8.95 |
Potatoes and spinach cooked with mild spices. |
Channa Palak |
$8.95 |
Chick peas and spinach cooked with mild spices. |
Palak Paneer |
$9.95 |
Spinach cooked with cottage cheese in zesty masala. |
Matter Paneer |
$9.95 |
Peas cooked with cottage cheese in zesty masala. |
Kadai Paneer |
$9.95 |
Cottage cheese cooked with tomatoes and bellpeppers in a traditional kadai. |
Paneer Tikka Masala |
$9.95 |
Cottage cheese cooked with mild spices in a zesty masala. |
Sada Dosa |
$5.95 |
Crepe made out of rice and lentil flour. Served with coconut chutney and sambhar. |
Butter Sada Dosa |
$6.55 |
Served with coconut chutney and sambhar. |
Paper Dosa |
$6.95 |
Thin crispy crepe. Served with coconut chutney and sambhar. |
Paper Butter Roast Dosa |
$7.55 |
Served with coconut chutney and sambhar. |
Paper Dosa and Masala |
$7.95 |
Thin crispy crepe with mashed potatoes. Served with coconut chutney and sambhar. |
Paper Butter Roast Dosa with Masala |
$8.55 |
Served with coconut chutney and sambhar. |
Masala Dosa |
$6.95 |
Crepe rolled with lightly spiced onions and potatoes. Served with coconut chutney and sambhar. |
Butter Masala Dosa |
$7.55 |
Crepe rolled with butter, spiced onions and potatoes. Served with coconut chutney and sambhar. |
Cheese Dosa |
$7.55 |
Crepe rolled with cheese. Served with coconut chutney and sambhar. |
Cheese Dosa with Masala |
$8.55 |
Crepe rolled with cheese, spiced onions and potatoes. Served with coconut chutney and sambhar. |
Mysore Sada Dosa |
$6.95 |
Plain sliced crepe. |
Mysore Butter Sada Dosa |
$7.55 |
|
Mysore Masala Dosa |
$7.95 |
Spiced crepe rolled with spiced onions and potatoes. |
Mysore Butter Masala Dosa |
$8.55 |
|
Sada Rava Dosa |
$6.95 |
Crepe made out of cream of wheat and rice flour. |
Butter Sada Rava Dosa |
$7.55 |
|
Onion Rava Dosa |
$8.95 |
Rice and wheat crepe with chopped cooked onions. |
Onion Rava Dosa with Masala |
$9.95 |
|
Onnion Rava Mysore Dosa |
$8.55 |
Spiced rice and wheat crepe. |
Rava Masala Dosa |
$8.95 |
Rice and wheat crepe with lightly spiced onions and potatoes. |
Special Rava Mysore Masala Dosa |
$9.95 |
Spiced rice and wheat crepe with hot spiced onions and potatoes. |
2 Piece Chappati |
$2.95 |
Charcoal flat bread. |
Chappati with Chana |
$5.95 |
|
Chappati with Masala |
$4.95 |
|
Poori with Chana |
$6.95 |
|
2 Piece Poori |
$4.95 |
Deep fried puffed bread. |
Poori and Masala |
$5.95 |
Poori served with spiced mashed potatoes. |
Puliyodharai |
$8.95 |
Special rice of the day. Served with raita and pickle. |
Bhagala Bath |
$8.95 |
Special rice of the day. Served with raita and pickle. |
Tomato Rice |
$8.95 |
Special rice of the day. Served with raita and pickle. |
Lemon Rice |
$8.95 |
Special rice of the day. Served with raita and pickle. |
Vegetable Biryani |
$8.95 |
Basmati rice mixed with vegetables, special spices and ghee in an oven. Served with raita and pickle. |
Plain Utthappam |
$6.95 |
Pancake made out of rice and lentil flour. Served with coconut chutney and sambhar. |
Onion and Green Chilli Utthappam |
$7.95 |
Served with coconut chutney and sambhar. |
Onion and Peas Utthappam |
$7.95 |
Served with coconut chutney and sambhar. |
Onion and Tomato Utthappam |
$7.95 |
Served with coconut chutney and sambhar. |
Green Chilli and Peas Utthappam |
$7.95 |
Served with coconut chutney and sambhar. |
Mixed Vegetables Utthappam |
$8.95 |
Onions, peas, carrots and tomatoes. Served with coconut chutney and sambhar. |
Special Masala Utthappam |
$9.55 |
Fried onions with spices mix. Served with coconut chutney and sambhar. |
Badam Halwa |
$3.95 |
Made from almonds with milk, ghee and saffron. |
Carrot Halwa |
$3.55 |
Crated carrots cooked in honey and butter. |
Gulab Gamun |
$3.55 |
Solidified milk balls, deep fried, soaked in sugar syrup and served hot. |
Badam Halwa with Ice Cream |
$4.95 |
|
Ice Cream |
$3.25 |
|