| 20 oz. Soda Bottle |
$1.90 |
|
| Juice |
$2.05 |
|
| 2 Liter Soda |
$3.00 |
|
| Egg Roll |
$1.55 |
|
| Vegetable Spring Roll |
$1.55 |
|
| Steamed Dumpling |
$6.00 |
|
| Fried Dumpling |
$6.00 |
|
| Spicy Tangy Wonton |
$5.80 |
|
| Cheese Wonton |
$3.00 |
Four pieces. |
| Lettuce Wrap Chicken |
$7.00 |
|
| Beef on Stick |
$6.00 |
|
| Chicken on Stick |
$5.00 |
|
| Fried Chicken Wings with House Sauce |
$5.00 |
Six pieces. |
| Crispy Shrimp Wonton |
$4.55 |
Four pieces. |
| Fried Wonton |
$4.55 |
Eight pieces. |
| Roti Pancake with Curry Chicken Dipping Sauce |
$4.00 |
|
| Roti Pancake with Vatana Bean |
$3.05 |
|
| Samosa |
$3.55 |
|
| Tofu Kyaw |
$3.55 |
|
| Fried Squash |
$3.05 |
|
| Fried Shrimp with Green |
$5.30 |
|
| Crispy Fried Onion |
$3.05 |
|
| Wonton Soup |
$1.80 |
|
| Egg Drop Soup |
$1.55 |
|
| Hot and Sour Soup |
$1.80 |
Spicy. |
| Bean Curd with Mixed Vegetables Soup for 2 |
$4.55 |
|
| Seafood Bean Curd Soup for 2 |
$7.00 |
|
| Crab Meat and Asparagus Soup for 2 |
$7.00 |
|
| Sour Leaf Soup |
$2.55 |
|
| Indian Style Lentil Soup with Masala |
$2.55 |
|
| Mixed Vegetable Soup Home Style |
$6.00 |
Serves two. |
| Mohinga |
$7.55 |
Rice noodle served with slowly cooked fresh fish broth and lemon grass, ginger roots, onion, and eggs. Served with lime wedge and fresh cilantro. |
| Kya Zan Hinga |
$7.55 |
Bean vermicelli cooked with chicken, lemon grass, and black mushroom in flavored chicken broth. |
| Lashio Chicken Noodle Soup |
$7.55 |
Clear rice noodle served with chicken bean sprouts and red onion. Topped with sliced egg and fresh cilantro. |
| Lashio Pork Noodle Soup |
$7.55 |
Clear rice noodle served with chicken bean sprouts and red onion. Topped with sliced egg and fresh cilantro. |
| Coconut Noodle Soup |
$7.55 |
Egg noodle cooked with shredded chicken in creamy coconut milk. Garnished with red onion and fresh cilantro. |
| Ginger Salad |
$7.00 |
Shredded fresh ginger, cabbage and onion tossed with special Burmese salad dressing. |
| Pickled Tea Leaf Salad |
$7.00 |
Served with sesame seeds, fried garlic and roasted peanuts. |
| Chick Pea Tofu Salad |
$6.00 |
Tofu made from chick peas, blended with ginger, garlic, cilantro and chef's special salad dressing. |
| Green Papaya Salad |
$7.00 |
Shredded fresh green papaya tossed with carrots, peanuts, red onion and fresh cilantro. Served in special Burmese salad dressing. |
| Green Mango Salad |
$7.00 |
Shredded fresh green mango tossed with carrots, peanuts, red onion and fresh cilantro. Served in special Burmese salad dressing. |
| Spicy Noodles Salad |
$7.55 |
Mixed with two kinds of noodle, red onion, potato, and tamarind garnished with fresh cilantro and served cold. |
| Squid Salad |
$8.40 |
Mixed with cooked squid, tomato, cabbage, red onion, and fresh lime juice in special Burmese salad dressing and garnished with cilantro and served cold. |
| Samosa Salad |
$6.00 |
Fried samosa tossed with cilantro, onion, pepper, and homemade sauce. |
| Malaysian Chow Foon |
$8.80 |
|
| Singapore Style Rice Noodle |
$8.80 |
|
| Shanghai Broad Noodle |
$8.80 |
|
| Beijing Noodles |
$9.00 |
Noodles served with pork, edamame, cucumber, dried bean curd, carrots and bergamot. |
| Mr. M Noodle |
$8.00 |
Rice noodle mixed with shredded pork bean sprout and onion in chef's special sauce. |
| Nan Gyi Thoke |
$8.00 |
Mandalay rice noodle topped with onion, bean sprout, cilantro and chicken in chili sauce. |
| Pantay Chicken Noodle |
$8.55 |
Egg noodle stir-fried with mixed vegetable topped with gravy. |
| Pantay Beef Noodle |
$8.55 |
Egg noodle stir-fried with mixed vegetable topped with gravy. |
| Rangoon Pork Night Market Noodle |
$7.55 |
Rangoon egg noodle tossed with pork topped with chopped spring onions and crispy noodle. |
| Rangoon Chicken Night Market Noodle |
$7.55 |
Rangoon egg noodle tossed with pork topped with chopped spring onions and crispy noodle. |
| Sweet and Sour Chicken |
$9.00 |
|
| Chicken with Broccoli |
$9.00 |
|
| Kung Pao Chicken |
$9.00 |
|
| Szechuan Style Chicken |
$9.00 |
|
| Hunan Chicken |
$9.00 |
|
| Chicken with Hot Garlic Sauce |
$9.00 |
|
| Moo Goo Gai Pan |
$9.00 |
|
| Spicy Chicken |
$9.00 |
|
| Chicken with Cashew Nuts |
$9.00 |
Diced chicken sauteed. |
| Chicken with Mixed Vegetables |
$9.00 |
Sliced chicken stir-fried with mixed vegetable. |
| Stir-fried Chicken with Basil and Chili |
$9.00 |
|
| Chicken with Potato Curry |
$9.00 |
Tender chicken slowly cooked with potato and onion in tomato based sauce. |
| Chicken with Pickle Mango |
$9.00 |
|
| Chicken Red Curry |
$9.00 |
|
| Chicken Stir-Fried with Sour Mustard |
$9.00 |
|
| Hunan Beef |
$10.00 |
Spicy. |
| Beef with Broccoli |
$10.00 |
Marinated and sliced tender beef sauteed with broccoli in brown sauce. |
| Beef with Green Pepper |
$10.00 |
|
| Beef Szechuan |
$10.00 |
Marinated and shredded tender beef sauteed with shredded carrots and celery in spicy sauce. Spicy. |
| Beef with Hot Garlic |
$10.00 |
Spicy. |
| Kung Pao Beef |
$10.00 |
Spicy. |
| Beef with Spring Onion |
$10.00 |
|
| Beef with Potato Curry |
$11.00 |
Tender beef slowly cooked with potato and onion in tomato based curry sauce. |
| Curry Meatball |
$11.00 |
Seasoned golden fried meatballs cooked in Indian curry sauce. |
| Beef with Lemongrass |
$11.00 |
Tender beef cooked in lemon grass based sauce. |
| Beef Stir-fried with Sour Mustard |
$11.00 |
Spicy. |
| Beef with Okra |
$11.00 |
Spicy. |
| Stir Fried Bean Curd with Cilantro |
$8.00 |
Veggie. |
| Bean Curd Szechuan Style |
$8.00 |
Veggie. Spicy. |
| Bean Curd with Mixed Vegetables |
$8.00 |
Veggie. |
| Eggplant with Hot Garlic Sauce |
$8.00 |
Veggie. Spicy. |
| String Bean Szechuan Style |
$8.00 |
Veggie. Spicy. |
| Crispy Eggplant |
$8.00 |
Veggie. |
| Stir Fried Fresh Vegetables |
$8.00 |
Veggie. |
| Aloo Hin |
$8.00 |
Lightly browned potato simmered in onion and curry sauce. |
| Mixed Vegetable Curry |
$8.00 |
|
| Stir-fried Mixed Vegetables |
$8.00 |
|
| Stir-fried Tofu and Bean Sprouts |
$8.00 |
|
| Stir-fried Tofu and Mustard |
$8.00 |
|
| Fried Yellow Vatana Beans and Onion |
$8.00 |
|
| Fried Yellow Vatana Beans and Bamboo Shoots |
$8.00 |
|
| Kung Pao Shrimp |
$10.55 |
Spicy. |
| Shrimp with Cashew Nuts |
$10.55 |
|
| Shrimp with Snow Pea |
$10.55 |
|
| Imperial Shrimp |
$10.55 |
Marinated shrimp sauteed with mixed vegetables in light garlic sauce. |
| Coral Shrimp |
$10.55 |
Jumbo shrimp sauteed with mixed vegetables in spicy brown sauce. Spicy. |
| Shrimp with Lobster Sauce |
$10.55 |
|
| Shrimp with Broccoli |
$10.55 |
|
| Pazun Hin |
$12.00 |
Jumbo shrimp simmered with onion and tomato based sauce. |
| Fish Curry Burmese-Style |
$12.00 |
|
| Fish Filet with Lemon Grass |
$12.00 |
|
| Shrimp and Sour Mustard Stir Fry |
$12.00 |
Spicy. |
| Sweet and Sour Pork |
$9.00 |
|
| Double Cooked Pork |
$9.00 |
Marinated and sliced tender pork sauteed with cabbage, onions, green pepper and bamboo shoots in hot sauce. |
| Pork with Spring Onion |
$9.00 |
|
| Spicy Pork with Pickle Mango |
$9.00 |
Marinated and chunk tender pork sauteed with pickled mango gravy. |
| Pork with Vegetable |
$9.00 |
|
| Pork and Stir-fried Sour Mustard |
$9.00 |
Spicy. |
| Pork with Black Bean |
$9.00 |
Burmese style tender pork sauteed in fermented black bean sauce. |
| Pork Red Curry |
$9.00 |
|
| Braised Pork Picnic |
$16.00 |
|
| 3 Cup Chicken Casserole |
$11.00 |
|
| General Tso's Chicken |
$11.00 |
Tender chicken lightly-breaded and sauteed in chef's spicy sauce. |
| Honey Sesame Chicken |
$11.00 |
|
| Orange Chicken |
$11.00 |
Tender chicken lightly-breaded and sauteed in chef's spicy orange-flavored sauce. |
| Hot Crispy Beef |
$13.00 |
Crispy shredded beef sauteed with carrots and celery in the chef's special hot spicy sauce. |
| Orange Beef |
$13.00 |
Marinated and sliced tender beef sauteed in spicy orange-flavored sauce. |
| Sizzling Beef with Black Pepper |
$13.00 |
Marinated and sliced tender beef sauteed with onions, green pepper and black pepper on a hot sizzling platter. |
| Sizzling Shrimp and Scallop in Hot Garlic Sauce |
$14.00 |
Jumbo shrimp and scallops sauteed wtih onions, green pepper and black pepper on a hot sizzling platter. |
| Shrimp with Walnut |
$13.00 |
|
| Triple Delight |
$12.00 |
|
| Happy Family |
$13.00 |
|
| Seafood Combination |
$15.00 |
|
| Fish Filet with Black Bean Sauce |
$14.00 |
|
| Vegetable Fried Rice |
$7.55 |
|
| Chicken Fried Rice |
$7.55 |
|
| Pork Fried Rice |
$7.55 |
|
| Beef Fried Rice |
$8.00 |
|
| Shrimp Fried Rice |
$8.00 |
|
| Combination Fried Rice |
$8.00 |
|
| Coconut Rice |
$12.00 |
|
| Dan Bauk |
$12.00 |
Indian basmati rice served with baked chicken and blended with with authentic spiced onion, curry and raisins. |
| Fried Rice with Boiled Vatana Beans |
$8.00 |
|
| Lamb with Marsala Curry |
$13.00 |
|
| Lamb Vanderlon |
$13.00 |
Cooked with black mustard seeds. |
| Lamb with Potato in Curry Sauce |
$13.00 |
Tender lamb slowly cooked with potato and onion in tomato based curry sauce. |
| Mooshi Chicken |
$9.00 |
Served with pancakes. |
| Mooshi Pork |
$9.00 |
Served with pancakes. |
| Mooshi Shrimp |
$10.55 |
Served with pancakes. |
| Mooshi Vegetables |
$8.00 |
Served with pancakes. |
| Lima Bean Curry |
$5.00 |
Curry flavored Lima bean simmered in Burmese style. |
| Simmer Eggplant |
$5.00 |
Burmese style. |
| Bala Chaung |
$5.00 |
Mixed with fried onion, garlic, pepper, and shrimp paste. |
| L1. Chicken with Broccoli Lunch Special |
$6.55 |
Served with choice of rice and choice of side. |
| L2. Chicken with Mixed Vegetables Lunch Special |
$6.55 |
Served with choice of rice and choice of side. |
| L3. Kung Pow Chicken Lunch Special |
$6.55 |
Served with choice of rice and choice of side. Spicy. |
| L4. General Tso's Chicken Lunch Special |
$6.55 |
Served with choice of rice and choice of side. Spicy. |
| L5. Sesame Chicken Lunch Special |
$6.55 |
Served with choice of rice and choice of side. |
| L6. Chicken with Potato Curry Lunch Special |
$6.55 |
Served with choice of rice and choice of side. |
| L7. Chicken with Basil and Curry Lunch Special |
$6.55 |
Served with choice of rice and choice of side. Spicy. |
| L8. Rainbow Chicken Lunch Special |
$6.55 |
Served with choice of rice and choice of side. Spicy. |
| L9. Spicy Pork with Pickle Mango Lunch Special |
$6.55 |
Served with choice of rice and choice of side. Spicy. |
| L10. Sweet and Sour Pork Lunch Special |
$6.55 |
Served with choice of rice and choice of side. Spicy. |
| L11. Beef with Broccoli Lunch Special |
$6.80 |
Served with choice of rice and choice of side. |
| L12. Beef Szechuan Lunch Special |
$6.80 |
Served with choice of rice and choice of side. Spicy. |
| L13. Beef with Green Pepper Lunch Special |
$6.80 |
Served with choice of rice and choice of side. |
| L14. Beef with Lemon Grass Lunch Special |
$6.80 |
Served with choice of rice and choice of side. |
| L15. Coral Shrimp Lunch Special |
$7.00 |
Served with choice of rice and choice of side. Spicy. |
| L16. Shrimp with Broccoli Lunch Special |
$7.00 |
Served with choice of rice and choice of side. |
| L17. Shrimp with Cashews Lunch Special |
$7.00 |
Served with choice of rice and choice of side. |
| L18. Tofu and Bean Sprouts Stir-Fried Lunch Special |
$6.55 |
Served with choice of rice and choice of side. |
| L19. Mixed Vegetables in Brown Sauce Lunch Special |
$6.55 |
Served with choice of rice and choice of side. |
| L20. Fried Boiled Yellow Beans with Onion Lunch Special |
$6.55 |
Served with choice of rice and choice of side. |
| Lunch Vegetable Fried Rice |
$6.00 |
|
| Lunch Chicken Fried Rice |
$6.00 |
|
| Lunch Pork Fried Rice |
$6.00 |
|
| Lunch Beef Fried Rice |
$6.55 |
|
| Lunch Shrimp Fried Rice |
$6.55 |
|
| Lunch Combination Fried Rice |
$6.55 |
|
| Lunch Sweet and Sour Chicken |
$6.55 |
|
| Lunch Chicken with Broccoli |
$6.55 |
|
| Lunch Kung Pao Chicken |
$6.55 |
Spicy. |
| Lunch Szechuan-Style Chicken |
$6.55 |
Spicy. |
| Lunch Hunan Chicken |
$6.55 |
Spicy. |
| Lunch Chicken with Hot Garlic Sauce |
$6.55 |
Spicy. |
| Lunch Moo Goo Gai Pan |
$6.55 |
|
| Lunch Spicy Chicken |
$6.55 |
Spicy. |
| Lunch Chicken with Mixed Vegetables |
$6.55 |
Sliced chicken stir-fried with mixed vegetables. |
| Lunch Chicken Stir-Fried with Basil and Chilies |
$6.55 |
Spicy. |
| Lunch Chicken with Potato Curry |
$6.55 |
Tender chicken slow-cooked with potato and onion in a tomato-based sauce. |
| Lunch Chicken and Sour Mustard Stir-Fried |
$6.55 |
Spicy. |
| Lunch Chicken with Pickle and Mango |
$6.55 |
|
| Lunch Red Curry Chicken |
$6.55 |
|
| Lunch Chicken with Cashew Nuts |
$6.55 |
Diced chicken sauteed with cashew nuts in brown sauce. |
| Lunch Hunan Beef |
$7.00 |
Spicy. |
| Lunch Beef with Broccoli |
$7.00 |
Marinated and sliced tender beef sauteed with broccoli in a brown sauce. |
| Lunch Beef with Green Pepper |
$7.00 |
|
| Lunch Beef Szechuan |
$7.00 |
Marinated and shredded tender beef sauteed with shredded carrots and celery in a spicy sauce. |
| Lunch Beef with Hot Garlic |
$7.00 |
Spicy. |
| Lunch Kung Pao Beef |
$7.00 |
Spicy. |
| Lunch Beef with Spring Onions |
$7.00 |
|
| Lunch Beef with Potato Curry |
$8.00 |
Tender beef slowly cooked with potato and onion in a tomato-based curry sauce. |
| Lunch Beef with Lemongrass |
$8.00 |
Tender beef cooked in a lemongrass-based sauce. |
| Lunch Beef Stir-Fried with Sour Mustard |
$8.00 |
Spicy. |
| Lunch Beef with Okra |
$8.00 |
Spicy. |
| Sweet and Sour Pork |
$6.55 |
|
| Double Cooked Pork |
$6.55 |
Marinated and sliced tender pork sauteed with cabbage, onions, green peppers and bamboo shoots in hot sauce. |
| Pork with Spring Onions |
$6.55 |
|
| Spicy Pork with Pickle Mango |
|
Marinated and chunked tender pork sauteed with pickled mango gravy. |
| Pork with Vegetables |
$7.00 |
|
| Pork and Stir-Fried Sour Mustard |
$7.00 |
Spicy. |
| Pork with Black Beans |
$7.00 |
Burmese-style tender pork sauteed in fermented black bean sauce. |
| Red Curry Pork |
$7.00 |
|
| Lunch Kung Pao Shrimp |
$7.00 |
Spicy. |
| Lunch Shrimp with Cashew Nuts |
$7.00 |
|
| Lunch Shrimp with Snow Peas |
$7.00 |
|
| Lunch Imperial Shrimp |
$7.00 |
Marinated shrimp sauteed with mixed vegetables in a light garlic sauce. |
| Lunch Coral Shrimp |
$7.00 |
Spicy. |
| Lunch Shrimp with Lobster Sauce |
|
|
| Lunch Shrimp with Broccoli |
$7.00 |
|
| Lunch PaZun Him |
$8.00 |
Jumbo shrimp simmered with an onion and tomato-based sauce. |
| Lunch Fish Curry Burmese-Style |
$8.00 |
|
| Lunch Fish Filet with Lemon Grass |
$8.00 |
|
| Lunch Shrimp and Sour Mustard Stir-Fried |
$8.00 |
Spicy. |
| Lunch Stir-Fried Bean Curd with Cilantro |
$6.55 |
|
| Lunch Bean Curd Szechuan-Style |
$6.55 |
Spicy. |
| Lunch Bean Curd with Mixed Vegetables |
$6.55 |
|
| Lunch Eggplant with Hot Garlic Sauce |
$6.55 |
Spicy. |
| Lunch String Beans Szechuan-Style |
$6.55 |
Spicy. |
| Lunch Crispy Eggplant |
$6.55 |
|
| Lunch Stir-Fried Fresh Vegetables |
$6.55 |
|
| Lunch Aloo Hin |
$6.55 |
Lightly-browned potato simmered in onion and curry sauce. |
| Lunch Mixed Vegetable Curry |
$6.55 |
|
| Lunch Stir-Fried Mixed Vegetables |
$6.55 |
|
| Lunch Stir-Fried Tofu and Bean Sprouts |
$6.55 |
|
| Lunch Stir-Fred Tofu and Sour Mustard |
$6.55 |
|
| Lunch Fried Yellow Vatana Beans and Onions |
$6.55 |
|
| Lunch Fried Yellow Vatana Beans and Bamboo Shoots |
$6.55 |
|
