Vegetable Samosas |
$3.75 |
Spiced potatoes and other mixed vegetables stuffed inside a crispy tortilla shell. |
Chicken Pakoras |
$6.95 |
Delicately spiced chicken , battered and fried to a golden brown. |
Paneer Pakoras |
$6.95 |
Delicately spiced paneer, battered and fried to a golden brown. |
Assorted Pakoras |
$6.95 |
A selection of our favorite vegetable fritters. |
Onion Bhajji |
$6.95 |
Lightly spiced onion fritters, battered in chickpea flour and fried to a golden brown. |
Chicken Samosas |
$3.95 |
Spiced ground chicken and mixed vegetables stuffed inside a crispy tortilla shell. |
Kheema Samosas |
$3.95 |
Spiced ground lamb and mixed vegetables stuffed inside a crispy tortilla shell. |
Tomato Soup |
$3.95 |
Spiced with Indian herbs and garnished with a wedge of fresh lemon. |
Chicken Mulligatawny Soup |
$3.95 |
Spiced with Indian herbs and garnished with a wedge of fresh lemon. |
Chili Paneer |
$5.95 |
Cubes of paneer spiced with green chilies, spring onion and garlic. |
Corn Kurkure |
$5.95 |
Spiced and crispy fried baby corn. |
White Rice |
$3.95 |
Aged basmati rice, steamed with very mild flavor. |
Yellow Lemon Rice |
$5.95 |
Basmati rice spiced and garnished with lemons, south Indian spices and nuts. |
Tamarind Rice |
$5.95 |
Basmati rice spiced and garnished with tamarind, south Indian spices and nuts. |
Pulao Rice |
$5.95 |
Basmati rice fried with butter, peas, carrots, cashews and saffron. |
Vegetable Birvani |
$10.95 |
Vegetables, onions and tomatoes cooked together with rice. |
Chicken Birvani |
$11.95 |
Chicken, tomatoes and onions cooked together with rice. |
Lamb Biryani |
$12.95 |
Cooked with onions, tomatoes and rice. |
Shrimp Biryani |
$12.95 |
Cooked with onions, tomatoes and rice. |
Pav Bhaji |
$6.95 |
Spicy mixed vegetables served with toasted buns. |
Chole Batura |
$6.95 |
Puffed bread served with spicy chickpeas. |
Missal Pav |
$6.95 |
Tasty warm, sprouted bean dish topped with fresh onions, tomatoes and sev. |
Aloo Chat |
$4.95 |
Diced potatoes tossed with cucumber, coriander, garbanzo beans and lemon. |
Bhel |
$3.95 |
A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney. |
Sev Puri |
$3.95 |
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney. |
Dahi Puri |
$3.95 |
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney. Topped with yogurt. |
Pani Puri |
$3.95 |
Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney, served with a spicy wafer. |
Chat Puri |
$3.95 |
Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt and spices. |
Vada Pav |
$6.95 |
Spicy potato patties served with warm buns. |
Dahi Wada |
$5.95 |
Light lentil fritters bathed in a savory, flavorful, spiced yogurt. |
Dhokla |
$7.95 |
Light, airy, savory lentil cake. 1 lb. |
Coconut Curry Chicken |
$11.95 |
Tender chicken breast, cooked in a coconut curry. Served with white rice. |
Kholapuri Mutton Masala |
$12.95 |
Mutton stewed in a spicy curry. Served with white rice. |
Mutton Kheema Curry |
$12.95 |
Ground mutton spiced with masala and potato. Served with white rice. |
Goan Seafood Combo |
$12.95 |
Three pieces of tender white fish and Goan shrimp curry. Served with white rice. |
Kolhapuri Tambda Rassa |
$12.95 |
Lamb or chicken cooked in a thin, spicy red sauce. Served with white rice. |
Kolhapuri Sukka Masala |
$12.95 |
Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut. Served with white rice. |
Fried White Fish |
$12.95 |
White fish marinated in spices and fried to a golden brown. Served with white rice. |
Fried Pomfret |
$12.95 |
Pomfret marinated in spices and fried to a golden brown. Served with white rice. |
Egg Curry |
$9.95 |
Sauteed boiled egg in a tomato, onion and ginger curry. Served with white rice. |
4 Piece Tandoori Chicken |
$8.95 |
Dark meat marinated and fire roasted in the clay oven. Served with one plain naan. |
Tandoori Fish |
$13.95 |
Boneless white fish marinated and fire roasted in the clay oven. Served with one plain naan. |
Chicken Tikka |
$11.95 |
White meat marinated and fire roasted in the clay oven. Served with one plain naan. |
Tandoori Prawns |
$13.95 |
Jumbo prawns marinated and fire roasted in the clay oven. Served with one plain naan. |
Mixed Tandoori Special |
$12.95 |
Light and dark meat chicken and tender white fish fire roasted in the clay oven. Served with one plain naan. |
Assorted Vegetable Sizzler |
$10.95 |
Seasonal fresh vegetables marinated and fire roasted in the clay oven, with paneer. Served with one plain naan. |
Idli Sambar |
$5.95 |
Steamed rice cakes. Served with sambar and chutney. |
Wada Sambar |
$5.95 |
Spicy lentil fritters. Served with sambar and chutney. |
Madras Special Combo |
$8.95 |
Masala dosa, two idlis and one wada. Served with sambar and chutney. |
Uttapum |
$7.95 |
Soft thick Indian crepes topped with mixed vegetables. Served with sambar and chutney. |
Plain Dosa |
$6.95 |
A thin crispy crepe served plain. Served with sambar and chutney. |
Masala Dosa |
$6.95 |
A thin crispy crepe stuffed with spicy potatoes . Served with sambar and chutney. |
Mysore Dosa |
$6.95 |
A thin crispy crepe topped with a special Mysore chutney. Served with sambar and chutney. |
Rava Dosa |
$7.95 |
Dosa made with cream of wheat and topped with nuts and spicy potatoes. Served with sambar and chutney. |
Spring Roll Dosa |
$7.95 |
Crispy crepe wedges stuffed with vegetables and nuts. Served with sambar and chutney. |
Egg Dosa |
$7.95 |
A thin Indian crepe with a thin layer of egg, served with sambar or kheema curry and chutney. |
Traditional Curry |
$9.95 - $9.95 |
Marinated in mild spices, yogurt and herbs. Served with rice. |
Vindaloo Curry |
$9.95 - $9.95 |
Tangy sauce from Goa with potatoes and tomatoes. Served with rice. |
Korma |
$9.95 - $9.95 |
A creamy sauce flavored with saffron, nuts and raisins. Served with rice. |
Mild Makhani Tikka Masala |
$9.95 - $9.95 |
Flavorful tomato and ginger sauce. Served with rice. |
Kashimiri Rogan Josh |
$9.95 - $9.95 |
Ginger, fennel, garlic, herbs and tasty spices from the north. Served with rice. |
Saagwala |
$9.95 - $9.95 |
Velvety spinach sauce. Served with rice. |
Kadai |
$9.95 - $9.95 |
Punjabi style spices and roasted in an iron wok. Served with rice. |
65 |
$9.95 - $9.95 |
Three varieties of peppers, curry leaves, tomato, ginger, garlic and lemon. Served with rice. |
Madras Coconut Masala |
$9.95 - $9.95 |
With tangy tamarind and cooked with coconut. Served with rice. |
Butter Masala |
$9.95 - $9.95 |
A rich, spicy curry made from garlic and methi. Served with rice. |
Dal |
$7.95 |
Creamed lentil cooked with spices. Served with white rice. |
Channa Masala |
$7.95 |
Garbanzo beans cooked with fresh ginger and spices. Served with white rice. |
Aloo Gobi Masala |
$8.95 |
Potatoes and cauliflower cooked in Indian spices. Served with white rice. |
Malai Kofta |
$9.95 |
Vegetable balls served in a creamy sauce flavored with saffron and nuts. Served with white rice. |
Bhindi Masala |
$8.95 |
Okra cooked in a traditional Indian style. Served with white rice. |
Bengen Bhartha |
$8.95 |
Charbroiled eggplant cooked with tomatoes and onions. Served with white rice. |
Mattar Paneer |
$8.95 |
Green peas cooked slowly with Indian cheese in a mild sauce. Served with white rice. |
Mushroom Masala |
$8.95 |
Mushrooms cooked in a traditional Indian style. Served with white rice. |
Navratan Korma |
$9.95 |
Mixed vegetables served in a creamy sauce flavored with saffron, raisins and nuts. Served with white rice. |
Stuffed Baby Eggplant |
$9.95 |
Baby eggplant stuffed with a spicy peanut and coconut mixture, then cooked until tender. Served with white rice. |
Plain Naan |
$1.50 |
Fluffy bread cooked on the wall of the clay oven. |
Garlic Naan |
$2.95 |
Minced garlic tops the naan before it gets cooked, garnished with chives. |
Kheema Naan |
$4.95 |
Stuffed with ground lamb. |
Chicken Naan |
$4.95 |
Stuffed with diced tandoori chicken. |
Plain Paratha |
$2.95 |
The dough is folded over many times to make layers, then cooked on the griddle. |
Stuffed Paratha |
$4.95 |
A paratha stuffed with spiced potatoes, cauliflower or paneer. |
Onion Kulcha |
$3.95 |
Layered bread with diced onions. |
Tandoori Roti |
$1.95 |
Whole wheat flat bread. |
Mango Chutney |
$2.50 |
Pickled and spiced mango pieces. |
Pappadum |
$1.50 |
Spicy crackers flavored with exotic spices. |
Masala Pappadum |
$2.95 |
Fried papad topped with fresh onions, cilantro and spices. |
Achar |
$2.50 |
Carrots and onions pickled and spiced. |
Raita |
$3.50 |
A yogurt sauce designed to cool the mouth. |
Gulab Jamoon |
$2.95 |
Small fried balls soaked in a sweet syrup with a touch of saffron. |
Kulfi |
$3.50 |
Indian ice cream. |
Gajar Halwa |
$2.95 |
Sweetened shreds of carrot. |
Shrikhand |
$3.50 |
Saffron flavored yogurt with pistachios. |
Ras Malai |
$2.95 |
Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetened, fragrant milk. |