| Salmon Tiradito |
$10.00 |
Juicy, Omega 3 rich fresh salmon, with pickled fennel, naga negi, a drop of habanero miso, yuzu kosho, soy vinaigrette, and garlic chips. |
| Waipahu Carpaccio |
$12.00 |
Delicious Hawaiian Albacore tuna slightly seared and finely sliced. Topped with guerito peppers, chives, and citrus soy, and accented with pickled vegetables. |
| Beef Sashimi |
$14.00 |
Thinly sliced rib-eye with special sauce. |
| Tuna Terrine |
$12.00 |
Kochijan spiced Tuna (sweet spice), tastefully stacked on cucumber, chives, daikon, crispy chips and fried quail egg. |
| Edamame |
$5.00 |
Lightly salted whole Soy Beans |
| Char Siu Ribs |
$9.00 |
|
| Grilled Jumbo Prawns |
$15.00 |
with Spicy Lemon Garlic Sauce |
| Robata-Yaki |
$16.00 |
Beef, Chicken, Shrimp and Vegetables |
| Beef |
$9.00 |
Rib eye, Asparagus, Tomato with special sauce |
| Chicken |
$9.00 |
Tender chicken breast, Asparagus with Asian sauce |
| Shrimp |
$10.00 |
|
| Vegetables |
$7.00 |
Asparagus, Cherry Tomato, Tofu, and Shiitake Mushrooms |
| Buddha crispy eggrolls |
$6.00 |
served with sweet and sour sauce |
| Zushi Shrimp Wonton |
$8.00 |
served with sweet and sour sauce |
| Shrimp Tempura Appetizer |
$8.00 |
served with tempura sauce |
| Vegetable Tempura Appetizer |
$6.00 |
|
| Shrimp Lemongrass Salad |
$14.95 |
Boiled shrimp on a bed of mixed greens tossed in lemongrass creme dressing |
| Tuna Salad |
$12.95 |
Ginger pepper seared tuna arranged with mixed greens, daikon, pickled lotus root, and cucumber noodles, dressed with citrus soy vinaigrette and fruit accents |
| Zushi House Salad |
$6.00 |
|
| Miso Soup |
$3.50 |
|
| Manila clams in ginger broth |
$8.00 |
|
| Udon Noodles |
$8.95 - $6.95 |
|
| Sake (Pronounced "Sha K")-Fresh salmon |
$2.00 - $6.75 |
|
| Smoked Salmon |
$2.00 - $6.75 |
|
| Maguro-Tuna |
$2.25 - $7.50 |
|
| Chu Toro-semi fatty tuna |
|
|
| Toro-fatty tuna |
|
|
| Peppered Tuna |
$2.25 - $7.50 |
|
| Bincho-Albacore tuna |
$2.00 - $6.75 |
|
| Escolar |
$2.25 - $7.50 |
|
| Suzuki-Stripped Bass |
$2.50 - $8.25 |
|
| Tai-Red Snapper |
$2.25 - $7.50 |
|
| Hamachi-Yellowtail |
$2.25 - $7.50 |
|
| Saba- Mackerel |
$2.00 - $6.75 |
|
| Aji-Horse mackerel |
$2.75 - $9.00 |
|
| Ebi-Shrimp |
$1.50 - $5.25 |
|
| Amaebi-Sweet shrimp |
$6.00 - $12.50 |
|
| Uni-Sea urchin |
|
|
| Mirugai-Giant clam |
|
|
| Hokkigai-Red surf clam |
$1.75 - $6.00 |
|
| Gyu-Seared beef |
$2.50 - $8.25 |
|
| Hotate-Scallop |
$2.00 - $6.75 |
|
| Hotate-Chopped Scallop |
$2.00 - $6.75 |
|
| Spicy Chopped Scallop |
$2.25 - $7.50 |
|
| Anago-Sea eel |
$1.75 - $6.00 |
|
| Unagi-Fresh water eel |
$2.00 - $6.75 |
|
| Ika-Squid |
$1.50 - $5.25 |
|
| Tako-Octopus |
$1.75 - $6.00 |
|
| Ikura-Salmon roe |
$1.75 - $6.00 |
|
| Masago-Capelin roe |
$1.50 - $5.25 |
|
| Kani-Snow crab |
$2.50 - $8.25 |
|
| Kani kama-Immitation crab |
$1.50 - $5.25 |
|
| Tamago-Sweet omelet |
$1.75 - $6.00 |
|
| Wasabiko-Wasabi flying fish roe |
$1.75 - $6.00 |
|
| Avocado |
$1.50 |
|
| Chive |
$1.50 |
|
| Inari- sweet tofu skin |
$1.50 |
|
| Kaiware-radish sprouts |
$1.50 |
|
| Shiitake-mushroom |
$1.50 |
|
| Takuan-bright yellow, pickled daikon |
$1.50 |
|
| Yamagobo- pickled burdock |
$1.50 |
|
| Kamakura |
$15.95 |
Tekka (6pc) and one piece each of the following nigiri: tuna, salmon, ebi, white fish, unagi |
| Numazu |
$24.95 |
California (6pc) and one piece each of the following nigiri: tuna, salmon, hamachi, unagi, ebi, white fish, kani |
| Shimoda |
$34.95 |
Spider maki (6pc) and one piece each of the following nigiri: tuna, salmon, hamachi, unagi, white fish, tako, kani, bincho, ikura, saba, anago, amaebi |
| Zushi Chef Specialty |
$29.95 |
This is an assortment of 10 pieces of nigiri chosen by the chef, with each fish having a special sauce to accent and compliment the flavor. Soy sauce is not necessary for this special |
| Yokota |
$15.95 |
three fish assortment with tuna, fresh salmon, and white fish |
| Fussa |
$19.95 |
five fish assortment with tuna, fresh salmon, white fish, hamachi, and unagi |
| Hachioji |
$29.95 |
seven of the best cuts chosen by the chef for that day |
| Chirashi |
$14.95 - $19.95 |
definition: an attractive arrangement of chef's choice of sashimi cut fish on a bed of rice with shiitake mushrooms and kampyo. |
| Shrimp Tempura |
$3.50 - $7.50 |
|
| Spicy salmon |
$3.00 - $7.00 |
|
| Spicy tuna |
$3.00 - $7.00 |
|
| Tekka maki (Hosomaki style) |
$3.50 - $7.50 |
|
| California |
$3.00 - $7.00 |
|
| California (Snow crab) |
$4.50 - $8.50 |
|
| Spider |
$4.50 - $8.50 |
|
| Vegetable (Hosomaki) |
$2.50 - $5.00 |
|
| Veggie (Futomaki style) |
$2.50 - $5.00 |
|
| Philadelphia roll |
$3.50 - $7.50 |
|
| Calamari |
$3.50 - $7.50 |
|
| Salmon skin roll |
$3.50 - $7.50 |
|
| Negihama |
$3.50 - $7.50 |
|
| Zaru Zushi |
$9.00 |
soba noodles, fried calamari, naga negi, cucumber rolled and dressed with ponzu and tart plum paste. |
| Buddha Roll |
$14.00 |
snow crab, pickled vegetables, and cucumber wrapped in soy paper, then topped with white fish, mint leaf, and yuzu kosho. Dressed with white soy sauce. |
| Surf and Turf |
$19.00 |
finely sliced grilled rib eye, wrapped around carrot, fine slices of jalapeno, and avocado dressed in soy vinaigrette. Topped with sweet lobster that has been dressed with lemongrass cream and chive. |
| Green Eggs and Ham |
$8.00 |
Wasabiko topped roll with hamachi and green onions. |
| Foxy Brown |
$10.00 |
fresh salmon and asparagus on the inside with brown rice, shrimp and avocado on the outside of the roll. |
| Hawaiian Punch |
$12.00 |
pineapple and sesame spinach inside, topped with pepper-seared tuna, and dressed with chives, pickled fennel, and citrus soy. |
| Deadliest Catch |
$12.00 |
Soft shell crab, spicy salmon, and habanero-miso inside and topped with avocado. |
| Nikii Maki |
$9.00 |
tempura escolar and asparagus roll, topped with spicy baked scallops and green onions. |
| Jack William Roll |
$16.00 |
Tempura vegetables, avocado, snow crab inside, topped with seared rib eye, naganegi, pepper blend and soy vinaigrette. |
| Mason Maki |
$12.00 |
tuna and cucumber inside and topped with albacore tuna, naga negi, wasabiko, guerito peppers and soy vinaigrette. |
| Puff the Magic Dragon |
$14.00 |
snow crab puff, cucumber, topped with unagi, avocado, and strawberries. |
| Slammin Sammy |
$8.00 |
crab, cucumber, cream cheese rolled and topped with smoked salmon, yuzu kosho, dill sprigs, capers and EVO soy. |
| Shichimi dusted Scallops |
$21.00 |
with spicy butter sauce, yuzu creme fraiche and endive salad |
| Miso Seabass steamed |
$24.00 |
with sake, black-bean garlic, ginger, and chives with asparagus and shitake mushroom saute |
| Grilled chicken |
$19.00 |
with black bean mango salsa and crispy taro fries |
| Asian Filet Mignon Steak |
$28.00 |
with crispy taro fries |
| Hunan BBQ lamb |
$21.00 |
with honeyed sweet potato puree |
| Sesame Crusted Salmon |
$22.00 |
|
| Kurobuta Pork Katsu |
$18.00 |
with tonkatsu sauce and Asian apple slaw |
| Chocolate Mousse Cake |
$6.50 |
|
| New York Cheesecake |
$6.50 |
|
| Espresso Tiramisu |
$6.50 |
served with strawberries |
| Apple Dumplings glazed |
$6.50 |
with Cinnamon Sauce |
| Zushi Carrot Cake |
$6.50 |
|
| Green Tea Ice Cream |
$4.50 |
|
