| Selata Garden Salad |
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Fresh romain lettuce,tomatoes,shereded red cabbage, and homemade dressing. |
| Shorba Soup |
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Soup made from lentils, carrots, potatoes, onion and vegetable stock. |
| Alicha Sega Wat Beef |
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Tender beef cubes simmered in kibae, onion, turmeric and flavored with various spices. |
| Asa Wat Fish |
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Shredded fish simmered with berbere, garlic and onion. |
| Doro Wat Chicken |
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Chicken simmered in kibae, berbere, onion and a tasty combination of seasoning. The doro wat is traditionally served with hard-boiled eggs. |
| Kye Sega Wat Beef |
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Tender beef cubes simmered in berbere and flavored with various spices. |
| Yebeg Alicha Sega Wat Lamb |
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Lamb cubes simmered in kibae, onion, turmeric and herbs. |
| Azifah Lentil |
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Whole brown lentils blended with onion, green pepper and spices. Served cold. |
| Fosolia String Beans |
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Lightly spiced string beans cooked with carrots and onion. |
| Gomen Collard Greens |
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Chopped collard greens cooked with garlic and onion. |
| Misir Wat Lentils |
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Red split lentils cooked with onion, berbere and herbs. |
| Shiro Wat Peas |
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Ground peas cooked with berbere and onion and seasoned with garlic and ginger. |
| Tikil Gomen Cabbage |
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Lightly spiced cabbage, carrots and potatoes. |
| Yekik Alicha Split Peas |
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Yellow split peas cooked with onion, turmeric and herbs. |
| Lalibela Exclusive |
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A combination of doro wat, kye sega wat, alicha sega wat, misir wat, gomen, yebere sega tibs, fosolia, yebeg alicha sega wat, tikil gomen and yekik alicha served with ayeb and selata. |
| Vegetarian Exclusive |
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A combination of azifah(6), fosolia(7), gomen(8), misir wat(9), shiro wat(10), tikil gomen(11) and yekik alicha(12) served with selata. |
| Meat Combination |
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A combination of doro wat(3), kye sega wat(4) and alicha sega wat(1) served with selata. |
| Vegetable Combination |
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A combination of misir wat, gomen, tikil gomen and fosolia served with selata. |
| Spicy Combination |
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A combination of doro wat(3), kye sega wat(4) and misir wat(9) served with selata. |
| Mild Combination |
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A combination of yebeg alicha sega wat(4), alicha sega wat(1) and fosolia(7) served with selata. |
| Chefs Favorite Combination |
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A combination of doro wat(3), gomen(8) and ayeb(27) served with selata. |
| Managers Choice |
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A combination of kye sega wat(4), tikil gomen(11) and yekik alicha(12) served with selata. |
| Kitfo Beef |
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Lean tender beef finely chopped and mixed with mitmita, cardamom and kibae. Served raw or slightly cooked. Served with your choice of gomen or ayeb and selata. |
| Yebere Sega Tibs Beef |
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Lean beef cubes pan fried with jalapeno, onion and rosemary. Served with selata. |
| Yawaze Yebere Tibs Spicy Beef |
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Lean beef cubes pan fried with jalapeno, onion, rosemary and awaze. |
| Yebeg Sega Tibs Lamb |
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Lamb cubes pan fried with jalapeno, onion and rosemary. Served with selata. |
| Yawaze Yebeg Tibs Spicy Lamb |
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Lamb cubes pan fried with jalapeno, onion, rosemary and awaze. |
| Injera |
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A crepe like sourdough bread made from a mixture of teff and wheat flour. |
| Ayeb |
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Homemade mild, crumbly cheese used for enhancing flavor. |
| Sodas |
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Coca cola, diet coke, sprite, fanta orange,ginger ale, pink lemonade raspberry iced tea, regular Iced tea |
| Juices |
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Cranberry, apple, orange, mango |
| Mineral Water |
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Perrier |
| Coffee |
|
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| Kootee |
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Hot tea made from ethiopian organic coffee leaves. |
| Yekemem Shai |
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Black tea with cinnamon, cardamom & cloves. Served hot or iced. |
| Tossign |
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A refreshing herbal tea from the mountains of ethiopia. Great for colds & flu. Served hot or iced. |
| Koranti |
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Hot tea with a heavy splash of ouzo. |
