| Rack of Lamb |
$33.00 |
Eggplant, seasonal vegetable ratatouille w/ blackberry glaze |
| Prime Strip Steak |
$38.00 - $44.00 |
|
| Filet Mignon |
$36.00 |
Blackened, Lemon Compound Butter, House Seasoned. Served with vegetable and potato |
| Cioppino |
$37.00 |
Shrimp, mussels, lobster, garlic, scallions, and Market seafood, in a red wine Pomodoro over pappardelle |
| Pork Osso Bucco |
$29.00 |
4 hr braised fork tender, potato and market vegetables |
| Grilled Bone in Pork Chop |
$32.00 |
bone in loin chop, Blooming apple Stuffed with Bacon, nuts, crumbly Blue |
| Melanzana Lasagna and Meatball Combo |
$23.00 |
|
| Firey Shrimp |
$25.00 |
Andouille sausage, scallion over pasta |
| Scallop Entree |
$34.00 |
Fresh Diver Scallops with a mushroom asparagus risotto |
| Seared Duck Breast |
$29.00 |
With Rice infused with orange and Vegetable |
| Butter Roasted Lobster |
$33.00 |
Heirloom tomato and cannelini bean ragout, finished with mandarin orange Nage |
| Grilled 14 oz Veal Chop |
$39.00 |
With vegetable risotto |
| Thinly Cut Pan Fried Veal Parmasean |
$42.00 |
over linguini |
| California |
$7.00 |
|
| Salmon Avocado |
$7.50 |
|
| Tuna Avocado |
$6.50 |
|
| Yellow Tail Scallion |
$6.50 |
|
| Salmon Skin Cucumber |
$6.00 |
|
| Eel Cucumber or Avocado |
$7.50 |
|
| Smoked Salmon Cream Cheese |
$7.50 |
|
| Spicy Tuna |
$7.00 |
|
| Spicy Salmo |
$7.00 |
|
| Spicy Yellowtail |
$7.00 |
|
| Avocado |
$6.00 |
|
| Cucumber |
$7.00 |
|
| Sweet Potato Tempura |
$7.00 |
|
| Spider (5 pc.) |
$9.00 |
Tempura soft shell crab, avocado, cucumber and tobiko |
| Shrimp Tempura (5 pc.) |
$9.00 |
Tempura Shrimp Avocado & Cucumber |
| Tuna |
|
Sashimi (2 pc), Nigiri (3pc) |
| Salmon |
|
Sashimi (2 pc), Nigiri (3pc) |
| Yellow Tail |
|
Sashimi (2 pc), Nigiri (3pc) |
| White Tuna |
|
Sashimi (2 pc), Nigiri (3pc) |
| Eel |
|
Sashimi (2 pc), Nigiri (3pc) |
| Mohegan's Table Platter |
$45.00 |
3 classic, 2 special |
| Sushi Lover Platter |
$85.00 |
6 classic, 4 special |
| Chefs Choice Pro-Platter |
$99.00 |
8 classic, 5 special |
| Signature Platter |
$79.00 |
5 special, 10 nigiri |
| Festive Platters |
$69.00 |
4 classic, 1 special and 15 nigiri |
| Syracuse |
$14.00 |
Spicy shrimp, avocado, cucumber, light sear white tuna on top |
| Tiger |
$14.00 |
Tuna, salmon, yellow with red onion and avocado on top |
| Greenwich |
$14.00 |
Spicy yellow tail, jalapeño, cilantro, asparagus, crunchy and wrap with soy paper |
| New Yorker |
$14.00 |
Spicy yellow tail and light sear yellow tail and jalapeño on top |
| Fresh Spring |
$14.00 |
Shrimp, kani, avocado, cherry tomato, red onion, cilantro with rice paper |
| Wasabi Tuna |
$14.00 |
Crunchy Spicy tuna and Tuna and Jalepeno on top |
| Dynamite Roll |
$14.00 |
Spicy crab, mango, avocado, and spicy tuna on top, chili soy paper |
| Sushi Star |
$14.00 |
Spicy yellowtail, cherry tomato, mango And salmon on top |
| Sunset |
$14.00 |
Salmon, mango, jalepeno, avocado, and spicy salmon covered with soy paper on top |
| Rainbow Roll |
$14.00 |
|
| Dragon Roll |
$14.00 |
|
| Spicy Tempura Shrimp |
$12.00 |
|
| Tuna Avocado Salad |
$13.00 |
|
| Spicy Crab Martini |
$10.00 |
|
| Crispy Rice |
$14.00 |
Crispy rice and spicy tuna w/ jalepeno topping |
| Chefs Greeting Pizza and Umbria Greens |
|
May have Meats and seafood, Can be requested as a vegetarian |
| Seafood offering or alternative |
|
|
| Italian soup |
|
|
| Chef's salad |
|
Always Available as a vegetarian option |
| Pasta Dish served Family style |
|
Offered With and without meat or seafood |
| Finale, Veal, Short rib, Lamb, or Specialty |
|
|
| Coffee, Tea, Juice, Milk |
|
|
| Omelette to Order |
|
Bacon, Sausage and Carved Meat |
| Antipasto table |
|
with Chef's Salads, Fruit, Cheeses, Meats |
| Soup Table |
|
|
| Sushi and Bagels |
|
Lox and Cream Cheese |
| Waffle and Fruit Station |
|
With various Berries, Banana, Syrup, Fresh Whipped Cream |
| Hot options |
|
include, Pasta, Greens, Potatoes |
| Dessert Display |
|
|
| Santa Rita, Riserva |
$26.00 |
|
| William Hill (Napa) |
$29.00 |
|
| Silver Palm (Napa) |
$33.00 |
|
| Clos DuVal (Napa Valley) |
$38.00 |
|
| Louis Martini (Ca) |
$38.00 |
|
| Freemark Abbey (Napa) |
$66.00 |
|
| Michael David, "Earthquake" (Ca) |
$54.00 |
|
| Robert Mondavi (Napa) |
$49.00 |
|
| Simi (Alexander Valley) |
$23.00 |
|
| Charles Krug (Napa) |
$59.00 |
|
| Wente "Charles Wetmore" (Ca) |
$73.00 |
|
| Simi, "Landslide" |
$69.00 |
|
| Franciscan (Ca) |
$59.00 |
|
| Stag's Leap, "Artemis" |
$84.00 |
|
| Santa Emma |
$14.00 |
|
| House Merlot (Ca) |
$26.00 |
|
| Estancia (Ca) |
$34.00 |
|
| Wente (Ca) |
$37.00 |
|
| Stags Leap (Ca) |
$49.00 |
|
| Freemark Abbey (Napa) |
$49.00 |
|
| Dr. Frank (NY, Keuka) |
$32.00 |
|
| Trinchero "Chicken Ranch" (Napa) |
$66.00 |
|
| Lamoreaux (NY, Seneca Lake) |
$34.00 |
|
| Dr. Frank, Cab Franc (NY, Keuka) |
$34.00 |
|
| Owera, Cab Franc (NY, Cazenovia) |
$35.00 |
|
| Dr. Frank, Pinot Noir (NY, Keuka) |
$34.00 |
|
| Dr. Frank, Merlot (NY, Keuka) |
$34.00 |
|
| Pennywise (Ca) |
$26.00 |
|
| Dr. Frank (NY, Keuka) |
$34.00 |
|
| Angeline (Ca) |
$18.00 |
|
| Wild Horse (Central Coast) |
$22.00 |
|
| Coppola, "Directors Cut" |
$44.00 |
|
| Hartford Court (Russian River) |
$58.00 |
|
| Wild Horse, Cheval Sauvage |
$89.00 |
|
| Castellare, Chianti (It) |
$29.00 |
|
| Valdipiatta "Vino Nobile Di Montepulciano" (It) |
$25.00 |
|
| Tenuta Di Arceno, Chianti |
$39.00 |
|
| Di Major Norante, Sangiovese |
$29.00 |
|
| San Lorenzo, Chianti |
$33.00 |
|
| Bertani Valpolicella, Ripasso |
$63.00 |
|
| Rufino, Chianti, "Gold Ducale" |
$65.00 |
|
| Planeta, Cerasuolo Di Vittoria |
$63.00 |
|
| Barbi, Brunello, 08 Montalcino |
$89.00 |
|
| Luneta .187 Spit, Prosecco |
$9.00 |
|
| Ruffino Riserva, Chianti, Classico |
$23.00 |
|
| Solane by Santi, Valpolicella Ripasso |
$27.00 |
|
| Parrallele "Cotes Du Rhone" (France) |
$23.00 |
|
| El Coto, Rioja (Spain) |
$21.00 |
|
| Stag's Leap, "Hands of Time" |
$49.00 |
|
| Franciscan, "Magnificat" |
$79.00 |
|
| Clos Du Bois "Marlstone", Meritage |
$88.00 |
|
| Conn Creek, "Anthology" |
$89.00 |
|
| Col Solare, Meritage |
$100.00 |
|
| Rodney Strong, Symmetry |
$79.00 |
|
| Trinchero, Cab Franc (Ca) |
$89.00 |
|
| Mettler, Petite Sirah |
$58.00 |
|
| Trinchero, Petit Verdot |
$89.00 |
|
| Barista, Pinotage (S Africa) |
$34.00 |
|
| Concannon, Red Blend, "Crimson & Clover |
$34.00 |
|
| El Coto Riserva, Rioja |
$39.00 |
|
| Michael David, "Petite Petite" |
$44.00 |
|
| Leese Fitch (Napa) |
$30.00 |
|
| Seghesio (Sonoma) |
$29.00 |
|
| Klinker Brick (Ca) |
$24.00 |
|
| Cline Ancient Vines (Ca) |
$23.00 |
|
| Ed Meades (Mendocino) |
$49.00 |
|
| Mettler (Lodi, Ca., Old Vine) |
$44.00 |
|
| Coppola, "Directors Cut" |
$42.00 |
|
| Portillo (Argentina) |
$29.00 |
|
| Catena (Argentina) |
$22.00 |
|
| Terazas (Argentina) |
$22.00 |
|
| House (Ca) |
$23.00 |
|
| Kendal Jackso |
$17.00 |
|
| Wente "Morning Fog" |
$35.00 |
|
| Au Contraire (Russian River) |
$39.00 |
|
| LaCremma |
$21.00 |
|
| Wild Horse (Central Coast) |
$34.00 |
|
| Clos Du Bois "Calcaire" |
$39.00 |
|
| Roux Pere & Fils "Macon Villages" |
$29.00 |
|
| Hartford Court (Russian River) |
$42.00 |
|
| Stag's Leap "Karia" |
$49.00 |
|
| Franciscan "Cuvée Sauvage" |
$60.00 |
|
| Cake Bread (Napa) |
$42.00 |
|
| Santa Rita "120" |
$24.00 |
|
| Simi (Ca) |
$32.00 |
|
| Stag's Leap (Ca) |
$39.00 |
|
| Trinchero "Mary's Vineyards" |
$39.00 |
|
| Kim Crawford |
$19.00 |
|
| Casilerro Late Harvest |
$14.00 |
|
| New York |
$32.00 |
|
| Dr. Frank "dry" (NY) |
$33.00 |
|
| Chateau St. Michelle (Wa.) |
$33.00 |
|
| Cavit, Moscato |
$23.00 |
|
| Planeta, Rose |
$23.00 |
|
| Borgo Conventi Pinot Grigio |
|
|
| Greco Di Tufo Feudi Di San Gregorio |
$44.00 |
|
| Falanghina Feudi Di San Gregorio |
$46.00 |
|
| Lunetta Prosecco (Italy) |
$9.00 - $24.00 |
|
| Marquis de la Tour |
$9.00 - $23.00 |
|
| Chateau Frank Champagne (NY) |
$38.00 |
|
| Perrier Joulet "Grand Brut" |
$47.00 |
|
| House Chardonnay |
|
|
| Santa Rita Sauv Blanc |
|
|
| Cavit Moscato |
|
|
| White Zinfandel |
|
|
| Principato Pinot Grigio |
|
|
| House Riesling |
|
|
| Au Contraire (Russian River) Chard |
$12.00 |
|
| NY Rieslings |
$11.00 |
|
| House Cabernet |
$11.00 |
|
| Pennywise Pinot Noir |
$11.00 |
|
| Portillo Malbec |
$11.00 |
|
| House Merlot |
$11.00 |
|
| Leese-Fitch Zinfandel |
$11.00 |
|
| Luneta. 187 Prosecco |
$9.00 |
|
| Santa Emma Merlot |
$14.00 |
|
| Casillero Late Harvest Sauv Blanc |
$14.00 |
|
| Cavit Pinot Grigio |
$15.00 |
|
| Santa Emma Cabarnet |
$15.00 |
|
| J Lohr Cabernet or Merlot |
$17.00 |
|
| Kendall-Jackson Chardonnay |
$17.00 |
|
| Angeline Pinot Noir |
$18.00 |
|
| Kim Crawford Sauv Blanc |
$19.00 |
|
| Castellare Chianti |
$29.00 |
|
| Catena "High Mt." Malbec |
$22.00 |
|
| El Coto Rioja Crianza |
$21.00 |
|
| 7 Deadly Zinfandel |
$21.00 |
|
| Wild Horse Pinot Noir |
$22.00 |
|
| Cline Zinfandel |
$23.00 |
|
| Klinkerbrick Zinfandel |
$24.00 |
|
| Terrazas Malbec |
$22.00 |
|
| Simi Alexander Valley Cabarnet |
$23.00 |
|
| Ruffino Riserva Chianti Classico |
$23.00 |
|
| Parallele 45 Bossi CotesDu Rhone |
$23.00 |
|
| Mondavi Moscato D'Oro |
$24.00 |
|
| Seghesio Sonoma Zinfandel |
$29.00 |
|
| Clos Du Val (Napa Valley) Cabernet |
$38.00 |
|
| Valdipiatta Montepulciano (Italy) Cabernet |
$25.00 |
|
| Cake Bread Chardonnay |
$42.00 |
|
| Robert Craig "Affinity" Cabernet |
$49.00 |
|
| Flora Spings Napa Cabernet |
$46.00 |
|
| Perrier Jouet Champagne Grand Brut |
$47.00 |
|
| Dewars 12 yr |
$9.00 |
Sweet and smooth full bodied creamy texture and mouth watering effect. Long and pleasant with a slight dry finish |
| Johnny Walker Black |
$10.00 |
Silky richness deep and fruity foreground flavours give way to drier peaty nuances followed by the complementary flavour tones of vanilla and raisins |
| Johnny Walker Red |
$8.00 |
Golden tan Scotch offers a rich aroma that combines smokiness, malted grain, wood alcohol, a bit of vanilla |
| Lagavilun 16 yr |
$12.00 |
Smoky with some peat favors, character, wood accents |
| Maccallan 12 yr |
$12.00 |
Sherry, honey, flowery notes with hints of flowering currant. An expressive,slightly rounded finish |
| Oban14 yr |
$12.00 |
Very rich with notes of fall fruit and spice. Medium finish with dry sweet oak and a faint saltiness and black walnut. |
| Glenfiddich 12 yr |
$10.00 |
Sweet with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow |
| Glenlivet 12 yr |
$10.00 |
This 12 year old is finished in Intense aromas |
| Glenlivet 15 yr French Oak |
$11.00 |
Reserve Scotch Whiskey This 15 year old is finished in French oak. Intense aromas with hints of vanilla and citrus fruits |
| Glenlivet 16 yr "Nadurra" |
$12.00 |
Smooth and mellow. Melts like ripe fruit with sweetness. Medium long finish that is spicy, slightly tangy and dry |
| Glenlivet 18 yr Scotch Whisky |
$14.00 |
Finished in sherry oloroso casks, offers an exquisite medley of fudge and spiced orange with light oak undertones |
| Glenlivet 21 yr Scotch Whiskey |
$10.00 |
Elegant, intricate, sophisticated malt. On the palate it displays a flowery, butter sweetness,with a dry cinnamon finish |
| Chivas Regal 12 yr Scotch Whiskey |
$10.00 |
A blend of honey with hints of vanilla |
| Laphroaig 10 yr |
$10.00 |
A full bodied all malt Scotch Whiskey. Full sparkling gold color with a surprising sweetness and hints of salt and layers of peatiness on the palate |
| Cheese and Pepperoni or ? |
|
|
| Chicken tenders and fries |
|
|
| Grilled cheese and fries |
|
|
| Angel hair and meatball |
|
|
| Macaroni and Cheese |
|
|
| Chicken Parmasean |
|
|
| Soda or Juice |
|
|
| Brownie or Scoop of Ice Cream |
|
|
| Braised Short Ribs |
$14.00 - $26.00 |
4 hr braise, potato, chimichurri, English Blue Stilton, seasonal greens |
| Chef's Calamari |
$10.00 |
rings & tents Slightly fried w/ balsamic glaze reduction |
| Sesame Crusted Tuna |
$12.00 |
|
| Artichoke Hearts |
$10.00 |
almond-parmesan crust and finished with lemon oil |
| Basta Style Meatballs |
$12.00 |
|
| Escargot with Savory Waffle |
$12.00 |
|
| Melenzana Lasagna |
$13.00 |
Fresh hand cut (egg plant) breaded and fried with house-made marinara and goat cheese |
| Manor Greens |
$7.00 - $10.00 |
|
| Edamame |
$6.00 |
|
| Personal Pizzas |
$12.00 |
|
| Manor Burger & Fries |
$17.00 |
Optional: topped with grilled portobello, crumbled blue and chopped bacon for $2 up charge and includes house Salad |
| Hydroponic Tri-Colored Tomatoe Salad |
$15.00 |
Fresh Mozzarella, cucumbers, hydro greens, tossed in our house Italian |
| Warm Mushroom Salad |
$11.00 |
Exotic mushrooms, marinated artichokes, polenta croutons, crumbled bleu and truffle essence |
| Seasonal Beet Salad |
$10.00 |
roasted beet, frisée, Burrata, pistachio, honey |
| Seaweed Salad |
$6.00 |
|
| Lamb Lollipops |
$14.00 |
|
| Flying Platter |
$13.00 |
3 duck wings and 3 Hog wings |
| Spicy Crab Meat Salad |
$10.00 |
|
| Firey Shrimp Linguine |
$25.00 |
Shrimp sauté with garlic, hot sausage, charred scallions in a spicy smoked tomato broth tossed w/linguine - shaved Reggiano |
| Aunt Jo's Cavetelli and Broccoli & Mushrooms |
$19.00 - $24.00 |
|
| Risotto |
$11.00 - $18.00 |
Vegetable, roasted corn, sweet peppers, grilled spring onions and topped with snap pea julienne |
| Pappardelle Alla Chicken Carbonara |
$23.00 |
|
