| L01. Sulrong Tang |
|
long simmered beef and bone marrow broth with noodles and pieces of brisket |
| L02. Dwenjang Jigae |
|
bean paste soup with clams, bean curd and vegetable |
| L03. Kimchi Jigae |
|
spicy casserole with pork and fermented korean cabbage in beef-based broth |
| L04. Wooguhji Kook |
|
spicy hot beef and dried cabbage stew |
| L05. Soondooboo |
|
a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth |
| L06. Yookgae Jang |
|
finely shredded beef with scallions, mushrooms in very spicy beef broth |
| L07. Soondae Kook |
|
a sausage made of bean cured and green-bean sprouts in spicy broth |
| L08. Sangtae Jigae |
|
fresh pollack casserole with assorted vegetable and bean curd in spicy broth |
| L09. Gamja Tang |
|
potato with porks neck born in spicy broth |
| L10. Sanche Bibimbap |
|
steamed rice to be mixed with sliced vegetable with spicy sauce |
| L11. Ojinguh Dolsot |
|
steamed rice mixed with squid and vegetable with spicy sauce |
| L12. Jaeyook Bulgogi |
|
marinated pork steak barbecued with spicy sauce and bean curd |
| L13. Hahmji Bulgogi |
|
marinated thick slices of choice cut rib eye steak barbecued |
| B01. Dol Samgyupsal |
|
thick pork barbecue on the stone |
| B02. Daepae Samgyupsal |
|
thin sliced pork barbecue on the stone |
| B03. Moksal Gui |
|
thick sliced pork neck in our special sauce barbecued |
| B04. Doaeji Bulgogi |
|
pork without ribs marinated in our special sauce barbecued |
| B05. Bulgogi |
|
marinated thick slices of choice cut rib eye steak barbecued |
| B06. Bok Bulgogi |
|
marinated blowfish with special soy sauce |
| B07. Ori Rohsu Gui |
|
unmarinated thinly sliced unbone duck |
| B08. Hyomit Gui |
|
thin sliced cow tongue barbecue |
| B09. Chadolbaegi |
|
unmarinated thinly sliced beef brisket (bbq) |
| B10. Anchangsal |
|
skirt steak of beef barbecued |
| B11. Sanggalbi Gui |
|
tender, juicy non-marinated short ribs |
| B12. Galbi Gui |
|
beef short ribs marinated with special sauce barbecued |
| B13. Deungshim Gui |
|
thickly sliced of tender sirloin steak (bbq) |
| S01. Sam Chi Gui |
|
broiled mackerel pike |
| S02. Gulbi Gui |
|
broiled yellow salted corvine & bean paste casserole |
| S03. Godunguh Gui |
|
broiled mackerel & bean paste soup |
| S04. Hwangtae Gui |
|
a dried pollack baked with seasoning |
| S05. Seodae Gui |
|
a dried tonguesole baked with seasoning |
| S06. Byonguh Gamja Chorim |
|
butter fish boiled in soy with spices |
| S07. Galchi Jorim |
|
cutlass fish boiled in spicy soy sauce |
| S08. Mookeunji Mero Chorim |
|
chilean sea bass boiled with kimchi |
| S09. Dwenjang Mero Chorim |
|
chilean sea bass boiled in soybean paste |
| S10. Eundaegu Jorim |
|
sablefish boiled in spicy soy sauce |
| S11. Doaeji Galbi Jim |
|
steamed pork ribs with spicy sauce |
| S12. Chuo Tang |
|
loach soup with our special sauce |
| S13. Bok Maeun Tang |
|
blowfish casserole with assorted vegetables and bean curd in spicy broth |
| S14. Bok Jiri |
|
blowfish casserole with assorted vegetables in light broth served with sauce on the side |
| S15. Bok Twigim |
|
deep-fried blowfish |
| S16. La Galbi & Dwenjang Jigae |
|
la beef ribs barbecue & bean paste soup |
| S17. Nahkji Bokum |
|
pan broiled octopus seasoned with red pepper |
| S18. Hahmji Bapsang |
|
la beef ribs, seasoned fish & bean paste soup |
| S19. Ganjang Gaejang Baekban |
|
rice and blue crabs marinated in our home made special soy sauce, bean paste casserole, spicy marinated oysters & water down scorched rice soup |
| S20. Galbi Jjim Baekban |
|
rice and steamed beef ribs |
| H01. Budae Jeongol |
|
beef broth with ham, sausage, and tofu in spicy beef broth |
| H02. Gamja Jeongol |
|
pork and potatoes casserole with assorted vegetables in spicy beef broth |
| H03. Kimchi Mandoo Jeongol |
|
variety of kimchi and dumpling with assorted vegetables and noodles in spicy beef broth in hot pot |
| H04. Boyang Jeongol |
|
lamb casserole with assorted vegetables in spicy beef broth in hot pot |
| H05. Gopchang Jeongol |
|
beef broth with beef intestines, tripe, vegetables and noodles in spicy beef broth |
| H06. Nackji Gopchang Jeongol |
|
beef broth with beef intestines, tripe, octopus, vegetables and noodles in spicy beef broth |
| H07. Haemool Jeongol |
|
variety of seafood with assorted vegetables and noodles in spicy beef broth in hot pot |
| H08. Goni Jeongol |
|
goni casserole and seafood with assorted vegetables in spicy beef broth |
| H09. Bok Jiri Jeongol |
|
blowfish casserole with assorted vegetables in light broth served with sauce on the side |
| H10. Bok Maeun Jeongol |
|
blowfish casserole and seafood with assorted vegetables in spicy beef broth |
| C01. Shumai (6pcs) |
|
japanese style dumpling with shrimp flavor food |
| C02. Mandoo Gui |
|
pan-fried homemade beef and vegetable dumpling |
| C03. Gochoo Pajeon |
|
traditional korean pancake with finely chopped hot pepper and scallion |
| C04. Haemool Pajeon |
|
traditional korean pancake with finely chopped seafood and scallion |
| C05. Japchae |
|
clear noodles pan fried with sliced beef and vegetables |
| C06. Ojingeo Bokeum |
|
sliced squid with assorted vegetables stir-fried in spicy sauce served with noodle |
| C07. Jaeyook Bokeum |
|
stir fried pork slices with spicy sauce served with steamed bean curd |
| C08. Jaeyook Kimchi Bokeum |
|
stir fried pork slices and kimchi with spicy sauce served with steamed bean curd |
| C09. Daegu Meori Jim |
|
chuck of steamed cod fish head with assorted vegetables in hot and spicy sauce |
| C10. Goni Jim |
|
steamed with goni casserole and a lot of vegetables with spicy home made sauce |
| C11. Agu Jim |
|
steamed monk fish with assorted vegetables in thick spicy sauce |
| C12. Bok Jim(S) |
|
steamed blowfish with assorted vegetables in thick spicy sauce |
| C13. Bok Jim(L) |
|
steamed blowfish with assorted vegetables in thick spicy sauce |
| M01. Sulrong Tang |
|
long simmered beef and bone marrow broth with noodles and pieces of brisket |
| M02. Soondooboo |
|
a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth |
| M03. Yookgaejang |
|
finely shredded beef with scallions, mushrooms in very spicy beef broth |
| M04. Wooguhji Kook |
|
spicy hot beef and dried cabbage stew |
| M05. Soondae Kook |
|
a sausage made of bean cured and green-bean sprouts in spicy broth |
| M06. Sireagi Soondae Kook |
|
a sausage made of bean cured and green-bean sprouts in spicy broth with dried radish greens |
| M07. Dduk Kook |
|
traditional korean beef-based soup with sliced rice cake |
| M08. Mandoo Kook |
|
traditional korean beef-based soup with handmade beef dumpling |
| M09. Deokmandoo Kook |
|
traditional korean beef-based soup with sliced rice cake and beef dumpling |
| M10. Chungkookjang |
|
fast-fermented bean paste soup with clams, bean curd and vegetable |
| M11. Dwenjang Jigae |
|
bean paste soup with clams, bean curd and vegetable |
| M12. Kimchi Jigae |
|
spicy casserole with pork and fermented korean cabbage in beef-based broth |
| M13. Sangtae Jigae |
|
fresh pollack casserole with assorted vegetable and bean curd in spicy broth |
| M14. Al Jigae |
|
codfish roe casserole with assorted vegetables in spicy broth |
| M15. Haemool Sucuh Jigae |
|
variety of seafood with assorted vegetables in spicy beef broth |
| M16. Sanchae Bibimbap |
|
steamed rice to be mixed with sliced vegetable with spicy sauce |
| M17. Gobdol Bibimbap |
|
steamed rice to be mixed in stone pot with sliced vegetable with spicy sauce |
| M18. Yeolmu Boribap |
|
steamed rice mixed with squid and vegetable with spicy sauce |
| M19. Ojinguh Dolsot |
|
steamed rice mixed with octopus and vegetable with spicy sauce |
| M20. Jaeyook Dolsot |
|
seasoned vegetables and pork over steamed rice in a sizzling stone pot |
| M21. Nahkji Dolsot |
|
steamed rice mixed with squid and vegetable with spicy sauce |
| M22. Galbi Dolsot |
|
steamed rice mixed with marinated galbi and vegetable with special sauce |
| M23. Haemul Dolsot |
|
seasoned vegetables and seafood over steamed rice in a sizzling stone pot |
| M24. Galbi Tang |
|
tender short ribs with sliced radish in homemade beef broth |
| M25. Maewoon Galbi Tang |
|
tender short ribs with sliced radish in spicy homemade beef broth |
| M26. Daegu Maeun Tang |
|
spicy cod fish casserole with assorted vegetables and bean curd in spicy broth |
| M27. Agu Maeun Tang |
|
spicy monk fish casserole with assorted vegetable and bean curd in spicy broth |
| M28. Goni Maeun Tang |
|
spicy goni casserole with assorted vegetable and bean curd in spicy broth |
| M29. Boyang Tang |
|
lamb casserole with assorted vegetable including sesame and perilla leaves in spicy broth |
| M30. Gamja Tang |
|
potato with porks neck born in spicy broth |
| M31. Daegu Jiri |
|
cod fish casserole with assorted vegetables in light broth served with sauce on the side |
| M32. Kodari Malgeun Tang |
|
dried pollack casserole with assorted vegetables in light broth served with sauce on the side |
| M33. Mookeunji Godunguh Chorim |
|
mackerel boiled with kimchi |
| T01. Hahmji Naengmyun |
|
buckwheat noodles, vegetables, egg and spicy sauce in cold broth |
| T02. Mool Naengmyun |
|
buckwheat noodles, vegetables and egg in cold broth |
| T03. Bibim Naengmyun |
|
cold buckwheat noodles, pressed vegetables, egg and spicy sauce |
| T04. Hoe Naengmyun |
|
cold buckwheat noodles with spicy skate |
| T05. Kong Guksu |
|
noodles in cold bean soup |
| T06. Hanbang Samgye Tang |
|
chicken soup with ginseng and other ingredients |
| T07. Ssambap |
|
rice wrapped in various vegetables and stir fried pork slices with spicy sauce served with special bean paste sauce |
