| Corn Chowder |
$8.00 |
with roasted red pepper-chipotle puree. |
| Halibut Ceviche |
$10.00 |
with lemon cucumbers, lime and coriander oil. |
| Ratatouille Tart |
$9.00 |
with ricotta salata and tomato jam. |
| Duck Tostada |
$9.25 |
with black beans, avocado, lime crema and salsa fresca. |
| Caesar Salad |
$9.25 |
with anchovy, croutons and reggiano. |
| Duck Liver Flan |
$8.50 - $14.00 |
with grilled acme bread, cornichons and olives. |
| Pan-Seared Stuffed Eggplant |
$10.00 - $18.00 |
with prosciutto, tomato and manchego cheese. |
| Potato Gnocchi |
$10.00 - $18.00 |
with gypsy peppers, fava beans, chard and parmesan. |
| Bomba Di Polenta |
$11.00 - $20.00 |
with duck confit and porcini mushroom sauce. |
| Crispy Petrale Sole Mojo |
$22.50 |
with cilantro, lime, chile and pickled vegetables. |
| Pancetta-Wrapped Chicken And Chicken Sausage |
$18.50 |
with bread crumb salsa. |
| Liberty Ranch |
$22.50 |
duck black-eyed pea ragout and grilled peaches. |
| Grilled Beef Sirloin |
$20.00 |
with slow-cooked white beans and salsa verde. |
| Sides |
$5.00 |
swiss chard, slow-cooked white beans or black-eyed pea and corn salad. |
| Peach-Fig Upside-Down Cake |
$8.00 |
with cinnamon creme anglaise. |
| Chocolate Bread Pudding |
$8.00 |
with whiskey sauce and espresso cream. |
| Summer Berry Pudding |
$8.00 |
with whipped creme fraiche. |
| Gravenstein Apple Galette |
$8.00 |
with vanilla ice cream. |
| Sorbets And Granita |
$6.50 |
|
| Almond-Anise Biscotti |
$3.75 |
|
| Spiced Olives |
$3.00 |
|
| Roasted Nuts |
$3.00 |
|
| No-Fork Caesar Salad |
$9.00 |
|
| Ratatouille Tartlet |
$9.00 |
with ricotta salata cheese. |
| Lime-Marinated Sardine |
$9.00 |
with lemon cucumber salad and creme fraiche. |
| Duck Liver Flan Crostini |
$9.00 |
|
| Pancetta-Wrapped Chicken Breast |
$11.00 |
with bread crumb salsa. |
| Grilled Chorizo |
$11.00 |
with mussels, calamari and tomato-fennel broth. |
| Marinated Beef Brochette |
$11.00 |
on grilled pizza with spicy yogurt sauce. |
| Potato Gnocchi |
$15.00 |
with grilled eggplant, pepper and tomato ragout. |
| Double Duck Noodles |
$15.00 |
with crispy duck, mushrooms and grilled escarole. |
| Slow-Cooked Duck Enchiladas |
$15.00 |
with black beans and salsa roja. |
| Banana Split |
$5.00 |
|
| Apple Galette |
$5.00 |
|
| Double Duck Dinner |
$55.00 |
|
| Duck Feet Soup |
|
with savory duck meatballs. |
| Salad Of Various Tomatoes And Escarole |
|
with chive dressing. |
| Smoked Duck Breast |
|
with shaved fennel and mushroom, and truffle vinaigrette. |
| Double Duck Charcuterie Plate |
|
duck liver flan, duck neck sausage, and gizzards and grapes. |
| Seared Stuffed Calamari |
|
with crispy polenta and smoked pepper sauce. |
| Horseradish-Crusted King Salmon |
|
with saffron cakes and anise-beet confetti. |
| Moroccan-Style Duck Tagine |
|
with spiced couscous, lemon, olives and coriander. |
| Once-A-Year All-Day Duck |
|
with crispy potatoes, baby turnips and gravenstein apples. |
| South-Of-The-Border Duck |
|
with mole poblano, chile relleno and black beans. |
| Grilled New York Steak |
|
with new-age pommes anna and bearnaise sauce. |
| End-Of-Summer Berry Pudding |
|
|
| Chocolate Bread Pudding |
|
with whiskey sauce and espresso whipped cream. |
| Duck Egg Mocha Pot De Creme |
|
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