| Tuna Cocktail |
$9.50 |
Cubed tuna (3oz) sashimi served with pickled cucumber & seaweed topped with spicy kochujan sauce, scallion and smelt roe |
| Salmon Cocktail |
$9.50 |
Cubed salmon (3oz) sashimi served with pickled cucumber & seaweed topped with creamy spicy sauce, scallion & smelt roe |
| Maguro Sashimi |
$9.50 |
Chefs select cut of tuna (5 slices) pickled cucumber, seaweed and daikon radish |
| Hamachi Sashimi |
$9.50 |
Chefs select cut of yellowtail (5 slices) pickled cucumber, seaweed and daikon radish |
| Sashimi |
$10.50 |
Chefs special selections. 2 tuna, 2 whitefish (shiromi), 2 salmon, 1 shrimp, pickled cucumber, seaweed, and daikon radish |
| White Tuna Sashimi |
$9.50 |
5 slices of seared white tuna served with scallions, grated ginger, sesame oil and ponzu |
| Nigiri Starter |
$8.00 |
Four pieces of chefselected nigiri: tuna, salmon, whitefish (shiromi) and shrimp |
| Tuna Tataki |
$9.50 |
Seared tuna (3oz) served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu |
| Usuzukuri |
$11.50 |
Thinly sliced whitefish (shiromi) served with cucumber and ponzu |
| Sunomono |
$7.50 |
Pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi |
| Tuna In Hot Oil |
$11.50 |
Tuna sashimi seared in olive oil, topped with ponzu, scallions, and grated ginger. (6pcs) |
| Tropical |
$16.50 |
Lobster, tuna, mango, and avocado stacked over creamy spicy sauce |
| Ceviche |
$11.50 |
Whitefish (shiromi), octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, lime and orange juice (4oz of fish) |
| Instant Cure Salmon |
$12.50 |
Salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu |
| Cajun Seared Tuna Tataki |
$11.50 |
Peppered tuna seared with ponzu, scallions and chili infused daikon |
| Oyster three-Way |
$12.50 |
Six oysters in a halfshell served with house ceviche, chili infused diakon with ponzu and salmon roe |
| Shrimp Tempura |
$6.50 |
Shrimp (2) and assorted vegetables (3), dipped in batter and lightly fried served with tempura sauce |
| Vegetable Tempura |
$5.50 |
Vegetables (5), dipped in batter and lightly fried served with tempura sauce (zucchini, eggplant, acorn squash, sweet potatoes and asparagus) |
| Gyoza |
$6.00 |
Chicken and pork pan-fried dumplings of wheat flower, garlic and cabbage served with ponzu (6pcs) |
| Age Dashi Tofu |
$6.50 |
Fried tofu served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5pcs) |
| Soft Shell Crab |
|
Panko encrusted soft shell crabs, lightly fried |
| Edamame |
$3.75 |
Steamed soybeans served with sea salt |
| Beef Tataki |
$10.50 |
Slightly seared NY Strip (3oz) served with pickled cucumber, seaweed, chili infused daikon radish and scallions topped with ponzu |
| Yakisoba |
$9.00 |
Stir fried noodles with vegetables Beef (3oz) or Chicken (3oz) |
| Yakisoba - Shrimp |
$11.00 |
|
| Yakisoba - Vegetable |
$6.50 |
|
| Japanese Eggplant |
$6.50 |
Broiled eggplant with sweet miso glaze, sesame seeds and scallions |
| Geso Karage |
$7.50 |
Lightly fried calamari |
| Garden Salad |
$3.50 |
Iceberg lettuce with cucumber, carrots and purple cabbage served with house ginger dressing |
| Seaweed Salad |
$6.50 |
Marinated seaweed served with baby greens and sesame vinaigrette |
| Sashimi Salad |
$10.50 |
Tuna, salmon and whitefish (2 ea.) served with avocado, mixed greens, sesame vinaigrette, red pepper paste, sesame seeds, scallions and roe |
| Conch Salad |
$11.50 |
Thinly sliced Jamaican Conch served with pickled cucumber, seaweed, baby greens and roe with spicy mayo |
| Kalbi |
$21.50 |
Lightly marinated Angus short rib |
| Beef Teriyaki |
$19.50 |
Aged NY strip (8oz) grilled to your specification served with seasonal vegetables |
| Chicken Teriyaki |
$14.50 |
Grilled marinated chicken (8oz) served with seasonal vegetables |
| Salmon Teriyaki |
$16.50 |
Naturally-fed grilled Scottish salmon (6oz) served with vegetables of the day |
| Chicken or Pork Katsu |
$14.50 |
Panko-encrusted 8 ounce cut, lightly fried and served with katsu sauce |
| Tempura |
$16.50 |
Shrimp and assorted vegetables dipped in batter and lightly fried |
| Tempura Udon |
$12.50 |
Hot noodle soup served with vegetables and shrimp tempura |
| Una Ju |
$16.50 |
Smoked eel (8 pieces) served over sushi rice, with pickled radish and house teriyaki sauce |
| Miso Soup |
$2.50 |
Tofu, scallions and seaweed |
| Little Neck Clam Soup |
$4.80 |
Three clams with assorted vegetables |
| Zushi Soup |
$4.80 |
Chicken & pork dumplings with assorted vegetables in a creamy spicy broth |
| Alaska |
|
Cucumber, salmon & crab meat |
| Boston |
|
Romaine lettuce, mayo, avocado & shrimp |
| Dancing Eel |
|
Three piece eel over california roll |
| Futomaki |
|
Squash, avocado, cucumber, crab meat, sweet egg, burdock root, asparagus & pickle radish |
| Gringo |
|
fish of the day, crispy battered, with avocado & cucumber |
| Hurricane |
|
Tuna, crab, avocado & cucumber (no rice) |
| Mt. Trashmore |
|
Marinated tuna, salmon, flounder with spicy cream sauce, baked over california roll |
| Philadelphia |
|
Smoked salmon, cucumber & cream cheese |
| Rainbow |
|
Yellow tail, tuna, salmon & flounder over california roll |
| Rock & Roll |
|
Tuna, salmon, flounder, avocado & cucumber |
| Salmon Skin |
|
Salmon skin, burdock root, avocado & cucumber |
| Soft Shell Crab |
|
Tempura soft shell crab, rolled with avocado, flying fish roe & baby greens |
| Spicy Shrimp |
|
Shrimp marinated with japanese mayo, chili, flying fish roe & avocado |
| Dara Maki |
|
Tuna, avocado, crab, mango, cilantro & baby greens, (no rice) |
| Vegetable |
|
Squash, avocado, cucumber & pickle radish |
| Virginia |
|
Mayo, shrimp, crab meat, avocado & cucumber |
| Zushi |
|
Shrimp tempura, smoked eel, cucumber & avocado |
| Tuna Roll |
$4.50 |
Raw tuna, wasabi, seaweed outside (6 pieces) |
| California Roll |
$4.50 |
Imitation crabmeat, avocado, cucumber, white sesame seeds, and rice outside (6 pieces) |
| Salmon Roll |
$4.50 |
Raw salmon, wasabi, seaweed outside (6 pieces) |
| Yellowtail Scallion |
$5.25 |
Chopped yellowtail, scallion, wasabi, white sesame seeds, rice outside (6 pieces) |
| Scallop Roll |
$5.25 |
Chopped Hokkaido scallop, Japanese mayo, flying fish roe, avocado, white sesame seeds, rice outside (6 pieces) |
| Spicy Conch Roll |
$5.50 |
Slices of Jamaican Conch, cucumber, mint basil, garlic chili, black sesame seeds, rice outside (6 pieces) |
| Cucumber |
$3.75 |
Cucumber, wasabi, seaweed outside (6 pieces) |
| Futo Maki |
$6.50 |
(Big roll) squash, cucumber, avocado, pickled daikon radish, sweet egg, asparagus, imitation crabmeat, burdock root, seaweed outside (5 pieces) |
| Spicy Tuna |
$4.75 |
Marinated chopped tuna, olive oil, garlic chili, corjujan, scallions, black sesame seeds, rice outside (6 pieces) |
| Spicy Salmon Roll |
$4.75 |
Scottish salmon, avocado, creamy spicy sauce, black sesame seeds, rice outside (6 pieces) |
| Alaska Roll |
$5.25 |
Lmitation crabmeat, Scottish salmon, cucumber, white sesame seeds, rice outside (6 pieces) |
| Soft Shell Crab Roll |
$10.00 |
(Big roll) tempura battered soft shell crab, avocado, baby greens, smoked roe, rice outside and ponzu (5 pieces) |
| Shrimp Tempura Roll |
$6.50 |
(Big roll) 2 shrimp tempura, avocado, cucumber, seaweed outside and eel sauce (5 pieces) |
| Zushi Roll |
$6.50 |
(Big roll) 1 shrimp tempura, 1 smoked eel, avocado, cucumber, seaweed outside & eel sauce (5 pieces) |
| Rainbow Roll |
$12.50 |
Tuna, salmon, flounder, yellow tail, avocado on top of California roll (6 pieces) |
| Dancing Eel Roll |
$11.50 |
3 smoked eel, avocado on top of California roll & eel sauce (6 pieces) |
| Veggie Roll |
$4.50 |
Avocado, cucumber, pickled daikon radish, asparagus, white sesame seeds, rice outside (6 pieces) |
| Virginia Roll |
$5.25 |
Limitation crabmeat, shrimp, Japanese mayo, smoked roe, avocado, white sesame seeds, rice outside (6 pieces) |
| Philly Roll |
$4.75 |
Norwegian smoked salmon, cream cheese, cucumber, white sesame seeds, rice outside (6 pieces) |
| Boston Roll |
$6.50 |
(Big roll) 2 steamed shrimp, avocado, baby greens, Japanese mayo, smoked roe, seaweed outside (5 pieces) |
| Eel Avocado Roll |
$5.50 |
2 smoked eel, avocado, white sesame seeds, rice outside, eel sauce (6 pieces) |
| Eel Cucumber Roll |
$5.25 |
2 smoked eel, cucumber, white sesame seeds, rice outside, eel sauce (6 pieces) |
| Salmon Skin Roll |
$6.50 |
(Big roll) toasted salmon skin, avocado, cucumber, burdock root, scallions, smoked roe, bonito flakes, radish sprouts, seaweed outside (5 pieces) |
| Gringo Roll |
$7.25 |
(Big roll) fish of the day, crispy batter, avocado, cucumber, seaweed outside, eel sauce (5 pieces) |
| Hurricane Roll |
$8.25 |
(No rice) tuna sashimi, avocado, cucumber, imitation crabmeat, seaweed outside, kochujan sauce (5 pieces) |
| Rock & Roll |
$8.50 |
(Big roll) tuna, salmon, flounder, avocado, cucumber, seaweed outside, kochujan sauce (5 pieces) |
| Crab Roll |
$4.50 |
Lmitation crabmeat, seaweed outside (6 pieces) |
| Mt. Trashmore |
$10.00 |
Marinated tuna, salmon, flounder, and baked with Japanese mayo, served over California roll, kochujan sauce (8 pieces) |
| Spicy Shrimp |
$5.50 |
2 steamed shrimp, avocado, spicy mayo, black sesame seeds, rice outside (6 pieces) |
| Dara Maki |
$8.50 |
(No rice) soy paper, tuna sashimi, avocado, imitation crabmeat, baby greens, mango, cilantro, spicy mayo, kochujan sauce (5 pieces) |
| Diamond Roll |
$7.50 |
Tuna, imitation crabmeat roll, and tempura batter topped with eel sauce, spicy mayo, scallions and roe (6 pieces) |
| Spicy Ocean Roll |
$12.50 |
Scottish salmon sashimi over spicy tuna and crab roll, topped with eel sauce and spicy mayo. (7 pieces) |
| Crazy Angel |
$12.50 |
Cajun tuna, asparagus roll, topped with tuna, flounder, yellow tail and salmon, spicy mayo and eel sauce (7 pieces) |
| Volcano Roll |
$10.50 |
(Big roll) salmon, crab, avocado, cream cheese and asparagus roll, tempura battered served with baby greens, spicy mayo and kochujan sauce (6 pieces) |
| Summer Roll |
$7.50 |
(Big roll) tuna, asparagus, roe, avocado, ponzu (5 pieces) |
| Christmas Tree |
$12.50 |
Spicy tuna roll, topped with tuna cocktail and seaweed salad, daikon radish and roe, kochujan sauce (8 pieces) |
| Lobster Roll |
$13.50 |
(Big roll) steamed Canadian lobster tail, roe, Japanese mayo, avocado, baby greens, seaweed outside butter and ponzu (5 pieces) |
| Pain in the Neck Roll |
$13.50 |
2 shrimp tempura, topped with tuna, eel, avocado, served with eel sauce and kochujan sauce (8 pieces) |
| Tuna Fried Roll |
$9.50 |
(no rice) tuna, imitation crab, scallions, and tempura batter, served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5 pieces) |
| Mayor Roll |
$9.50 |
(Big roll) 1 shrimp tempura, imitation crabmeat, Granny Smith apples, Japanese mayo, avocado, baby greens and roe, wrapped in soy paper (5 pieces) |
| Creme Brulee |
$4.25 |
Traditional French custard with cinnamon and white powered sugar |
| Mochi |
$4.25 |
Ice cream Japanese ice cream wrapped in rice cake (2pcs) |
| Japanese Green Tea (Gemacha) |
$2.50 |
Green tea with toasted rice |
| Soft Drinks |
$2.50 |
Iced tea, juices and sodas |
