| Roasted Garlic Spread |
$6.00 |
On herbed toast with house herbed curds |
| Green Flash IPA Beer-Battered Fried House Herbed Curds |
$6.00 |
With spicy dijon mayonnaise |
| House Tots |
$6.00 |
With remoulade sauce. Choose from oregano or spicy oregano |
| Honey Deviled Eggs |
$6.00 |
With broadbent kentucky country ham |
| Corn Cake |
$8.00 |
With pepper jelly and broadbent kentucky country ham |
| Sauteed Brussels Sprouts |
$9.00 |
With poached pears |
| Maple-Glazed Pork Belly and Beans |
$9.00 |
|
| Pimento Mac and Cheese |
$10.00 |
With broadbent kentucky country ham |
| Bison Tartare |
$12.00 |
With quail egg over pineapple arugula salad |
| Spinach Arugula Beet Salad |
$8.00 - $5.00 |
With house herbed curds, roasted walnuts, and pear vinaigrette. Add thin-sliced country ham for $3.00, add grilled chicken breast for $2.00 |
| Pot Pie Bourbon Brisket |
$15.00 |
With house buttermilk biscuit |
| Pot Pie Chicken |
$10.00 |
With house buttermilk biscuit |
| Pot Pie Broccoli |
$10.00 |
With house buttermilk biscuit |
| Corn and Dill Chowder |
$12.00 |
With house tots |
| Shrimp and Sharp Cheddar Grits |
$15.00 |
With spicy browned butter gravy |
| White Wine-Braised Quarter Chicken |
$16.00 |
Over hoppin john bog and collards with chicken liver gravy |
| Fried Pork Chop |
$16.00 |
With holy trinity relish, jalapeno cheddar grits, and collards |
| Bacon-Wrapped Meatloaf |
$22.00 |
With fuji applesauce, collards, and browned butter mashed potatoes |
| Elk Sausage-Stuffed Boneless Rabbit Leg |
$24.00 |
With cauliflower mash, collards, and dijon butter sauce |
| Honey Deviled Eggs |
$6.00 |
With broadbent kentucky country ham |
| House Buttermilk Biscuits & Country Gravy |
$7.00 |
With choice of house sausage or mushroom gravy |
| Braised & Seared Pork Belly Sandwich |
$9.00 |
On toasted herbed bread, mango, caramelized onion, mayonnaise, and arugula with paprika dusted potato chips |
| Spinach Arugula Beet Salad |
$8.00 - $5.00 |
With house herbed curds, roasted walnuts, and pear vinaigrette. Add thin-sliced country ham for $3.00, add grilled chicken breast for $2.00 |
| Spinach & Mushroom Omelet |
$9.00 |
With swiss cheese and house tots add house pork sausage for $2.00 |
| House Cured Steelhead Trout |
$10.00 |
Rolled in dill cream cheese with herbed toast, and caper cornichon butter |
| Derby Grit Waffle |
$13.00 |
With poached pears, pear syrup, whipped cream, roasted walnuts, and shaved 100% cacao chocolate |
| Benedict |
$14.00 |
Grit waffle, poached eggs, hollandaise, house tots, and broadbent kentucky country ham |
| Shrimp & Sharp Cheddar Grits |
$15.00 |
With spicy browned butter gravy |
| Duck-Strami Reuben |
$16.00 |
With remoulade, house pickles, and swiss cheese on rye with paprika-dusted potato chips |
| House Tots |
$6.00 |
|
| Buttered Herbed Toast |
$2.00 |
|
| Two Eggs |
$2.00 |
|
| Iced Tea |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Boylan's Cane Fountain Soda |
$2.50 |
Cola, diet cola or lemon lime |
| Maine Root Bottled Soda |
$3.50 |
|
| Chromatic Coffee |
$3.50 |
|
| Teatulia Whole Leaf Hot Teapot |
$3.50 |
Earl grey, black, green or peppermint |
