| Mango Lassi |
$5.00 |
|
| Strawberry Lassi |
$5.00 |
|
| Sweet Lassi |
$5.00 |
|
| Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Organic Herbal Tea |
$3.00 |
|
| Masala Chai |
$3.00 |
|
| Vegetable Samosa |
$6.00 |
Crisp patties filled with spiced potatoes and peas. |
| Meat Samosa |
$7.00 |
Crisp patties filled with ground lamb and peas. |
| Samosa Chaat |
$7.00 |
Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney. |
| Stuffed Ragda Patties |
$9.00 |
|
| Curried Mussels |
$15.00 |
Cooked in a spiced coconut curry. |
| Kale Pakora |
$9.00 |
|
| Amritsari Macchi |
$10.00 |
Fish. |
| Steamed Chicken Momos |
$9.00 |
|
| Pan Seared Scallops |
$15.00 |
Cilantro and jalapeno coulis. |
| Mulligatawny Soup |
$6.00 |
|
| Chilled Tomato and Cucumber Soup |
$8.00 |
With roast pepper sorbet. |
| Baby Arugula Salad |
$10.00 |
Green moong sprouts and cherry tomato with citronette dressing. |
| Green Tossed Salad |
$9.00 |
With house dressing. |
| Organic Tofu Tikka Masala |
$16.00 |
Tofu simmered in a creamy tomato gravy with Indian spices. |
| Malai Kofta |
$16.00 |
Vegetable and cottage cheese dumplings cooked in a mild sauce. |
| Alu Gobhi |
$16.00 |
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan. |
| Zeera Alu |
$14.00 |
Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan. |
| Dal Makhni |
$14.00 |
Black lentils cooked in a creamy sauce with onions, tomatoes and spices. |
| Navrattan Vegetable Korma |
$16.00 |
|
| Paneer Makhni |
$16.00 |
Homemade cottage cheese cubes cooked in a rich tomato and cream sauce. |
| Mutter Paneer |
$16.00 |
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. |
| Bhindi Masala |
$14.00 |
Okra sauteed with onions, tomatoes and spices. Vegan. |
| Saag Paneer |
$16.00 |
Spinach and cubed Indian cheese. |
| Mushroom Mutter |
$14.00 |
Mushroom and peas cooked in a curry sauce. |
| Baingan Bhurta |
$14.00 |
Baked and mashed eggplant cooked with onions and tomatoes. Vegan. |
| Channa Masala |
$14.00 |
Chickpeas cooked in a creamy sauce with onion, tomatoes and spices. Vegan. |
| Yellow Daal |
$14.00 |
Yellow lentils boiled and then sauteed with onions, garlic and ginger. Vegan. |
| Chicken Tikka Masala |
$18.00 |
Boneless chicken supremes simmered in a creamy tomato gravy with a succulent flavor of funugreek. |
| Shrimp Tikka Masala |
$25.00 |
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek. |
| Lamb Rogan Josh |
$20.00 |
Cubed leg of lamb cooked in traditional kashmiri style sauce. |
| Lamb Mushroom Masalendar |
$22.00 |
Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan. |
| 1/2 lb. Chilean Sea Bass Moilee |
$32.00 |
With French bean usuli and roselle puree. |
| Lamb Shanks |
$29.00 |
Slow cooked with peculiar chef spices, sweet potato masala and dry mango kale. |
| Lobster Tail Masala |
$36.00 |
Organic garden vegetable, saffron potato and Himalayan pink salt. |
| Tandoori Chicken |
$20.00 |
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven. |
| Makhmali Kebab |
$20.00 |
Creamy chicken supremes in mild spices with almond sauce and roasted. |
| Chooza Kebab |
$20.00 |
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be. |
| Chicken Tikka |
$20.00 |
Boneless chicken marinated in spices and roasted. |
| Lamb Boti Kebab |
$21.00 |
Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers. |
| Lamb Seekh Kebab |
$20.00 |
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven. |
| Tandoori Shrimp |
$27.00 |
Shrimp marinated overnight in herbs and spices and broiled in tandoor. |
| Salmon Tikka |
$25.00 |
Marinated in traditional style baked in the tandoor. |
| Paneer Tikka |
$18.00 |
Homemade cheese pieces marinated in a special sauce. |
| Assorted Mixed Grill |
$28.00 |
An assortment of all the kebabs. |
| Chicken Biryani |
$18.00 |
Rice cooked with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita. |
| Lamb Biryani |
$20.00 |
Rice cooked with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita. |
| Vegetable Biryani |
$16.00 |
Rice cooked with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita. |
| Shrimp Biryani |
$25.00 |
Rice cooked with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita. |
| Beef Biryani |
$20.00 |
Rice cooked with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita. |
| Goat Biryani |
$20.00 |
Rice cooked with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita. |
| Coconut Rice |
$6.00 |
|
| Brown Rice |
$6.00 |
|
| Plain Basmati Rice |
$4.00 |
|
| Lemon and Herb Rice |
$6.00 |
|
| Peas Pilaf |
$5.00 |
|
| Plain Curry |
$18.00 - $21.00 |
Plain curries are regular curries made with a base of onion, and tomato with fresh ground and whole spices. Enjoy with rice, lentils or both. |
| Korma Curry |
$18.00 - $21.00 |
Korma is a type of curry which is considered royal in India and therefore has the name "nawabi" because of its richness in cream and garnishing with nuts and raisins. It is made to the mild |
| Vindalu Curry |
$18.00 - $21.00 |
Vindalu is a typical west Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always |
| Jhalfrezi Curry |
$18.00 - $21.00 |
Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices, therefore it has a slightly thick gravy so it is best enjoyed with bread, but can also be eaten with rice. |
| Saag Curry |
$18.00 - $21.00 |
Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spice |
| Kadai Curry |
$18.00 - $21.00 |
Kadai is a type of curry which is a specialty of Pakistan, therefore has the name various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chilies with thick gra |
| Plain Dosa |
$10.00 |
Rice and lentil crepe, served with chutney and sambar. |
| Mysore Masala Dosa |
$14.00 |
Rice crepe wrapped around potatoes cooked in a very highly spiced masala. |
| Baby Spinach Dosa |
$15.00 |
Sauteed baby spinach. |
| Vegetable Uttapam |
$12.00 |
Indian style pizza topped with garden fresh vegetables. |
| Masala Dosa |
$13.00 |
Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. |
| Goat Cheese Dosa |
$15.00 |
Goat cheese, red onion and roasted cumin. |
| Sweet Potato Dosa |
$13.00 |
Sweet potato masala. |
| Shrimp Varval |
$18.00 |
Fennel scented shrimp, crushed black pepper and curry leaves. |
| Roti |
$3.00 |
Whole wheat bread in tandoor. |
| Laccha Paratha |
$4.00 |
Whole wheat multi-layered bread. |
| Pudina Paratha |
$5.00 |
A layered whole wheat bread stuffed with crushed dried mint leaves. |
| Poori |
$5.00 |
Whole wheat puffed bread. |
| Naan |
$3.00 |
Unleavened white bread baked in tandoor. |
| Chili Cheese Naan |
$6.00 |
Spicy chili and mozzarella cheese. |
| Onion Kulcha |
$5.00 |
Bread stuffed with spiced onions. |
| Garlic Naan |
$5.00 |
Bread layered with garlic. |
| Kashmiri Naan |
$5.00 |
Tandoori naan stuffed with a blend of nuts and raisins. |
| Truffle Oil Naan |
$5.00 |
|
| Goat Cheese and Sun-dried Tomato Naan |
$6.00 |
|
| Raita |
$4.00 |
|
| 2 Piece Papadum |
$3.00 |
|
| Mango Chutney |
$4.00 |
|
| Onion Chutney |
$3.00 |
|
| Kheer |
$7.00 |
|
| Rasmalai |
$7.00 |
|
| Gulab Jamun |
$7.00 |
|
| Kulfi |
$7.00 |
An Indian style ice cream. |
| Flan |
$7.00 |
With apricot coulis. |
