| Les Salmone Grille |
$20.50 |
Salmon in a creamy sorrel sauce served with mixed vegetables. |
| Le Bar Grille Au Fenouil |
$20.50 |
Grilled sea bass with fennel, served with cauliflower gratin. |
| Le Thon A La Provencale |
$22.50 |
Grilled tuna with fresh tomato sauce and Provencal vegetables. |
| Le Faux Filet Du Pere Boileau |
$24.50 |
Angus shells steak served with french fries and salad, choice of herb butter or peppercorn sauce. |
| L'Onglet Echalottes A La Bordelaise |
$22.50 |
Hanger steak with red wine shallot sauce, served with potato gratin. |
| Le Confit De Canard A La Viennoise |
$22.50 |
Duck confit, frisee salad, gratin dauphinois. |
| Le Steak Hache A Cheval |
$16.50 |
Sirloin burger topped with sunny side up egg and served with mashed potatoes. |
| La Saucisse De Toulouse Et Sa Puree |
$16.50 |
French southwest sausage served with mashed potatoes. |
| Le Filet Mignon De Porc A La Prolo |
$20.50 |
Grilled fillet mignon of pork with port chasseur sauce served with mashed potatoes. |
| Le French Burger Baguette |
$14.50 |
Sirloin cheese burger served with french fries. |
| Pomme Frites |
$8.00 |
|
| Puree de Pomme De Terre |
$8.00 |
|
| Jardinieres de Legumes |
$8.00 |
|
| Ratatouille |
$8.00 |
|
| Le Jambon Beurre |
$10.50 |
Ham, butter, cornichon on a baguette with french fries. |
| Le Saucisson Beurre Cornichon |
$10.50 |
Soppresata, butter, cornichon on baguette with french fries. |
| Le Pan Bagnat |
$14.50 |
Poached tuna, hard boiled eggs, anchoives, tomatoes, onions, red peppers, salad. |
| Le Correzien |
$12.00 |
Ham, cantal cheese, butter cornichon on baguette with french fries. |
| Le Pate Beurre Cornichon |
$10.50 |
Pate, butter, cornichon on baguette with french fries. |
| Le Camembert Beurre |
$10.50 |
Camembert, butter on baguette with french fries. |
| Le Croque Monsieur |
$11.50 |
Toasted bread, ham, Swiss, bechamel sauce, french fries. |
| Le Croque Madame |
$12.00 |
Monsieur with sunny side egg on top. |
| Le Merguez De Barbes |
$12.00 |
Lamb sausage, roasted red peppers, and Harissa hot sauce with french fries. |
| Le Place D'Italia De Roger |
$11.50 |
Tomatoes, mozzarella, prosciutto, basil, on baguette with french fries. |
| Le Polet de Belleville |
$11.50 |
Chicken, goat cheese, ratatouille, french fries. |
| Le Poulagat |
$10.50 |
Chicken, tomatoes, salad, hard boiled eggs, cucumber, mayo, basil on baguette with french fries. |
| Le Saumon Fume Crudite |
$12.50 |
Smoked salmon, tomatoes, hard boiled egg, salad, cucumber, mayo, basil on baguette with french fries. |
| Le Club Sandwich |
$12.00 |
Chicken, bacon, tomato, lettuce, garlic mayo with french fries. |
| La Petit Laitue |
$7.50 |
Lettuce salad with vinaigrette. |
| La Salade Nicoise Au Thon Grille |
$17.50 |
Fresh tuna, tomato, potato, red pepper, string beans, boiled egg, anchovies, and olives. |
| La Coup De Boule |
$13.50 |
Tomatoes, mozzarella, prosciutto, mesclun salad. |
| La Salade De Chevre Chaud |
$12.50 |
Phyllo pastry with goat cheese and spinach over salad. |
| La Salade De L'Atre |
$17.50 |
Diced duck, foie gras, walnuts, and mesclun salad. |
| La Salade De Legumes |
$16.50 |
Mixed vegetables with tofu, parmesan cheese, and french vinaigrette. |
| La Frisee Aux Lardons |
$12.50 |
Frisee salad with bacon and poached egg. |
| La Moulin Rouge |
$14.50 |
Tomato, potato, red pepper, string beans, olives, boiled egg, ham, gruyere. |
| Salade De Printemps |
$17.50 |
Salmon poached, baby spinach, sauteed shrimp, grapefruit, cucumber, poached egg. |
| La Tranche De Foie Gras |
$15.50 |
Homemade foie gras with apple compote and toast. |
| Le Hareng Pommes A L'Huile |
$13.00 |
Smoked herring with warm potato salad. |
| L'Oeuf Mayonnaise |
$8.50 |
Boiled eggs with homemade mayonnaise and warm potato salad. |
| La Carrote Rapee |
$8.00 |
Grated carrot, vinaigrette. |
| La Lentille Du Puy |
$8.00 |
Lentil salad with red wine vinegar. |
| Le Poireaux A La Vinaigrette |
$8.00 |
Warm leek poached with vinaigrette. |
| L'Assiette De Saumon Fume |
$15.50 |
Smoked salmon with lemon and toast. |
| L'Assiette De Merguez A Zidane |
$16.00 |
Three lamb sausages with french fries and salad. |
| La Quiche Lorraine |
$12.00 |
Bacon and Swiss cheese pie served with mesclun salad. |
| La Quiche Aux Epinards |
$12.00 |
Organic baby spinach, goat cheese, parmesan, mesclun salad. |
| La Ronde Des Gratins |
$12.00 |
Potato and cauliflower gratin served with mesclun salad. |
| Le Risotto De Legumes Frais |
$16.50 |
Arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, and balsamic vinegar. |
| Le Risotto Du Pecheur |
$23.50 |
Salmon, scallops, shrimp, arborio rice, truffle oil, mushrooms, spinach, balsamic vinegar. |
| Le Plateau De Charcuteries |
$14.50 - $21.50 |
Assortment of cold cuts with cornichons and mesclun. |
| Le Plateau De Fromages |
$14.50 - $21.50 |
Assortment of French cheeses, fresh fruits, walnuts, and mesclun salad. |
| Le Grande Mixe |
$22.50 |
Assortment of cold cuts and cheese with cornichons and mesclun salad. |
| La Taille Fine |
$14.50 |
Assortment of fresh leek, lentils, carrot, cucumber, hard boiled egg, fennel, tomatoes, olive oil, balsamic vinegar. |
| A La Carbonnara |
$15.50 |
Fresh tagliatelle with bacon, ham, cream sauce, and poached egg. |
| A La Provencale |
$14.50 |
Fresh tagliatelle with fresh tomatoes, garlic, basil, and olive oil. |
| A La Bretonne |
$17.50 |
Fresh tagliatelle with shrimp, scallops, mussels, shallots, saffron sauce, and baby spinach. |
| Le Coq Au Vin |
$22.50 |
Red wine chicken stew with bacon, mushrooms, and carrots served with fresh tagliatelle. |
| Gratinee A L'Oignon |
$9.50 |
French onion soup. |
| Soupe Du Jour |
$7.50 |
Soup of the day. |
| Place Pigalle |
$8.00 |
Cafe au lait with toasted baguette, butter, jam, or Nutella. |
| Le Pain Perdu |
$11.50 |
French toast with ham, fresh fruit, and maple syrup. |
| L'Oeuf Benedict (Weekends Only) |
$13.50 |
English muffin topped with poached egg, Canadian bacon, hollandaise sauce. |
| L'Omelette |
$11.00 |
Choice of three fillings with salad and french fries. |
| Un American A Paris |
$10.00 |
Eggs any style with bacon, french fries, and fresh fruits. |
| Le Lutece |
$9.50 |
Soft boiled egg with ham on bread tartines. |
| Le Quartet Du Dimanche (Only on Sunday) |
$13.50 |
Potato cake stuffed with goat cheese served with ratatouille and merguez, poached egg on top. |
| La Brique De Blida |
$11.50 |
Wrapped phyllo with ham and cheese and poached egg, served with ratatouille. |
| La Salade De Fruits Jolie Jolie |
$7.00 |
Fresh fruit salad. |
| La Tarte Tatin |
$8.50 |
Et Sa Creme Fraiche. |
| Evian |
$4.00 |
|
| Perrier |
$4.00 |
|
| Pellegrino |
$4.00 |
|
| Orangina |
$4.00 |
|
| Coke |
$4.00 |
|
| Diet Coke |
$4.00 |
|
| Menthe A L'Eau |
$2.50 |
|
| Perrier Menthe |
$3.50 |
|
| Iced Tea |
$3.00 |
No sugar. |
| Fresh Squeezed Orange Juice |
$5.50 |
|
| Fresh Lemonade |
$4.00 |
No sugar. |
| Double Espresso |
$4.00 |
|
| Espresso |
$2.00 |
|
| Noisette |
$2.50 |
Espresso with little milk. |
| Machiatto |
$2.50 |
Espresso with foam. |
| Cafe Francais |
$4.00 |
Double espresso with shot of hot water. |
| Le Cafe Au Lait A Robert |
$5.50 |
Espresso and hot milk. |
| Le Petit Creme |
$4.00 |
Small cafe au lait. |
| Cappuccino |
$4.00 |
|
| Chocolat Chaud |
$4.00 |
|
| Grand Mocha |
$5.50 |
Chocolate, espresso, hot milk. |
| Black Tea |
$3.00 |
|
| Herbal Tea |
$3.00 |
|
