| Corn Tortillas |
$7.00 |
tomato and tortilla soup with lobster ceviche. |
| Black Prawns |
$8.00 |
jumbo shrimp with avocado, jicama and paprika cocktail sauce. |
| Crabcakes |
$8.00 |
fresh crab meat with fire roasted corn and poblano popper sauce. |
| Mediterranean Brochetta |
$10.00 |
slices of bread topped with tomatoes, green, yellow, red peppers, and goat cheese. |
| Parmesean Pears |
$8.00 |
pears stuffed with parmesean cheese and Italian style pacetta. |
| Dried Tomato Salami Pizza |
$6.00 |
pan pizza topped with cheese salami, black olives, green, and red peppers. |
| Stuffed Zucchini |
$7.00 |
zucchini stuffed with parmesean and ricotta cheese. |
| Chicken Salad |
$9.00 |
grilled chicken with roman lettuce, almonds and sesame dressing. |
| Pear Salad |
|
pear marinated in red wine with water crest and carmalized |
| Caprese Salad |
$7.00 |
mix greens with buffalo mozzarella cheese and served in a bed of tomatoes and basil. |
| Octopus and Calamari |
$9.00 |
field mix greens, avocado, octopus, lime vinaigrette and chipotle aoili. |
| Watermelon Salad |
$7.00 |
field green with red onion, watermelon and raspberry vinaigrette. |
| Orange and Esparagous Salad |
$9.00 |
orange segments and esparagous served with goat cheese and balsamic vinegar. |
| Spanish Salad |
$8.00 |
radicco lettuce and mix greens served with grape, walnuts, mustard and lime vinaigrette. |
| Ribeye Steak and Shrimp |
$22.00 |
bacon rolled shrimp with black crushed pepper served with wild mushrooms, grilled cipollini onions and gorgonzola sauce. |
| Skirt Steak |
$18.00 |
grilled skirt steak with roasted fingerling potatoes, baby broccoli and red wine sauce. |
| New Zealand Lamb Chops |
$18.00 |
pan served lamb chop with couscous, pine nuts, braised pearl onions and a barolo wine reduction. |
| Vegetarian Raviolis |
$15.00 |
goat cheese and portabello mushrooms raviolis with carrots, broccoli and a basil champagne butter sauce. |
| Beef Dumplings |
$15.00 |
marinated ground beef dumplings with water crest, red pepper, green mango and soy ginger sauce. |
| Drunken Tuna |
$15.00 |
rolled tuna dipped in tempura sauce, marinated bean sprouts and champagne sauce |
| Stuffed Calamari |
$18.00 |
fried calamari with a pancetta and shrimp tilling halibut fish |
| Halibut Fish |
$21.00 |
corn meal halibut fish with roasted potatoes, chorizo, poblano peppers, sweet corn with a lime cilantro creme fraiche |
| Lobster Risotto |
$25.00 |
Italian arborio rice with lobster meat, parmesan reggiano cheese, asparagus, and carrot |
| Combo Sampler |
$5.00 |
2 eggs, hash browns and toast. |
| Small Combo |
$6.00 |
1 egg, 2 bacon or sausage, 1 pancake or hash brown and toast. |
| Leveche Combo |
$7.00 |
2 eggs, 2 bacon, 2 sausage or ham, hash brown and toast or pancakes. |
| Leveche Large Combo |
$8.00 |
3 eggs, 3 bacon, 3 sausage or ham, hash brown and toast or 3 pancakes. |
| Leveche Super Combo |
$9.00 |
4 eggs, 4 bacon or sausage or ham, hash browns and toast or 4 pancakes. |
| Trio |
$7.00 |
a petite pancake, a brioche French toast and a wild berry crepe, served with maple syrup and whipped cream. |
| Eggs Benedict |
$7.00 |
Canadian bacon, spinach, onion, tomato, mushrooms topped with hollandaise sauce and served on a english muffin. |
| Country Fried Steak |
$9.00 |
served with sausage gravy, 3 pancakes or hash browns and toast. |
| Country Fried Chicken |
$8.00 |
breaded chicken breast served with 2 egg, 3 pancakes or hash browns and toast. |
| Breaded Pork Chops |
$8.00 |
grilled and served with 2 eggs, 3 pancakes or hash brown and toast. |
| Veggie |
$7.00 |
asparagus, mushrooms and spinach with choice of cheddar, American, or mozzarella cheese. |
| Ham or Bacon |
$7.00 |
choice of ham or bacon. |
| Cheese |
$6.00 |
choice of American, Swiss or cheddar cheese. |
| Denver |
$7.00 |
ham, onions and green peppers, served with red roasted potatoes. |
| Strawberry |
$6.00 |
compote fruit topped with whipped cream. |
| Apple |
$6.00 |
served with vanilla maple syrup and topped with powdered sugar. |
| Ice Cream Waffle |
$7.00 |
a butter waffle topped with vanilla ice cream, compote fruit, strawberry, blueberry or apples and whipped cream. |
| Butter Waffle |
$7.00 |
served with 2 eggs, 3 bacon or sausage or ham. |
| Grilled Cheese Sandwich |
$5.00 |
choice of cheese, served with French fries. |
| Toasty Italian Steak |
$7.00 |
grilled steak, lettuce, tomato, and water crest salad choice of balsamic vintage or troeful oil, served on toasted bread. |
| Leveche Sandwiches |
$8.00 |
grilled steak, eggs, lettuce, tomato, ham, American and Swiss cheese. |
| Chicken Breast Sandwich |
$7.00 |
3 layers of bread, bacon, lettuce and tomato |
| BLT |
$7.00 |
smoked bacon, romaine lettuce, tomato and avocado, topped with basil aioli and on toasted wheat bread served with fries. |
| Ham and Cheese |
$6.00 |
ham and gruyere cheese and topped with arugula and a poblano aioli, served on toasted brioche bread and with homemade potato chips. |
| Tuna |
$7.00 |
tuna salad, tomato and lettuce served on multi-grain bread and a mixed greens salad on the side and served with fries |
| Cheese Burger |
$6.00 |
American provolone and Zaire cheese |
| Bacon Burger |
$7.00 |
6 ounce burger with lettuce, tomato and bacon |
| Portabello Mushrooms Cheese Burger |
$7.00 |
Portabello mushrooms, bacon, grilled onion and cheese. |
| Texas Burger |
$8.00 |
skirt steak, mushrooms, bacon, grilled onion and cheese |
| Leveche Burger |
$8.00 |
1/2 pound of grilled beef, boursin cheese, grilled red onions, lettuce, tomato and served with fries. |
| Veggie |
$7.00 |
red, green and yellow peppers, grilled onions, spinach and molalla cheese. served with sour Poland sauce |
| Four Cheese |
$7.00 |
American, cheddar, mozzarella, Swiss cheese |
| Mushroom Pasta |
$13.00 |
creamy fettuccine pasta, with portabello mushroom and white wine |
| Pesto Pasta |
$13.00 |
fettuccine pasta with mix pesto sauce and peanuts |
| Amatrianian Pasta |
$13.00 |
spaghetti pasta served with crunchy pancetta and tomato sauce |
| Cuatro Pasta |
$15.00 |
4 types of cheese pasta with asparagus, mushrooms and boiled carrots with a choice of shrimp or chicken topping |
| Garlic Shrimp |
$13.00 |
marinated shrimp pasta with red curry coconut sauce and topping with bonito |
| Vegetarian Raviolis |
$13.00 |
goat cheese and portabello mushroom raviolis served with carrots, broccoli and a basil champagne butter sauce |
| Coffee or tea |
$2.00 |
|
| Orange Juice |
$2.50 |
|
| Apple Juice |
$2.50 |
|
| Tomato Juice |
$2.50 |
|
| Milk |
$2.00 |
|
| Chocolate Milk |
$2.50 |
|
| Soda |
$1.50 |
|
| Heineken |
$5.00 |
|
| Corona |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Miller Lite |
$4.00 |
|
| Bud Lite |
$4.00 |
|
| Budweiser |
$4.00 |
|
