| Bowl of Marinated Mixed Olives |
$5.50 |
|
| Deviled Eggs with Basil Pesto and a Prosciutto Crisp |
$5.50 |
|
| Fresh Mozzarell |
$7.00 |
Marinated tomato, basil and extra virgin olive oil |
| Ribbons of Zucchini |
$7.50 |
Stuffed with smoked salmon and goat cheese, served with a pesto sauce |
| Three Cheeses with Honey |
$9.50 |
Served with apples and toasted ciabatta. Choice of brie, goat, asiago, fontina, gorgonzola, grana padana |
| Mixed Antipasti |
$16.00 |
Marinated olives, prosciutto di parma, soppressata, and choice of three cheeses |
| Soup of the Day |
$5.00 |
|
| Antipasti Grande |
$24.00 |
Marinated olives, prosciutto di parma, soppressata, choice of three cheeses and choice of any two bruschette |
| Small Green Salad |
$5.50 |
Tomato, red onion and vinaigrette |
| Small Green Salad with Any Bruschetta or Soup |
$10.00 |
Choice of |
| Grilled Sweet Potato |
$8.95 |
Arugula, gorgonzola cheese and vinaigrette |
| Frisee with Apples |
$8.50 |
Gorgonzola cheese, pumpkin seeds extra virgin olive oil and red wine vinegar |
| Smoked Salmon |
$11.00 |
Goat cheese on toast points over arugula, capers, red onion, extra virgin olive oil and lemon |
| Seared Rare Tuna Over Arugula |
$12.50 |
Carrots, marinated olives, egg and vinaigrette |
| Caesar Salad with Shaved Parmigiano |
$8.95 |
Pecorino, asiago cheese and croutons |
| Grilled Zucchini |
$12.50 |
Sweet potato, portobello mushroom and roasted red peppers, served with warm cannelini beans, chopped tomato and garlic |
| Eggplant Milanese Layered |
$11.50 |
With ricotta cheese and a plum tomato sauce |
| 4 Oz Sirloin Steak |
$14.95 |
Seared rare with an herb butter,served over portobello mushroom and steamed spinach |
| Seared Rare Tuna |
$14.95 |
Prepared served over steamed spinach with a mustard sauce. |
| Bowl Of Pork Meatballs |
$10.50 |
In a tomato ragu with basil and grated parmigiano, over polenta |
| Parsley And Cheese Stuffed Italian Sausage |
$12.50 |
Served over cannellini beans, garlic and spinach |
| Manicotti Stuffed |
$10.50 |
With ricotta cheese prepared in a plum tomato sauce |
| Lasagne |
$12.50 |
Prepared in a bolognese style meat sauce |
| Couscous |
$9.50 |
With basil pesto, fresh tomato, pignoli nuts and parmigiano |
| Couscous with Grilled Portobello Mushroom |
$12.00 |
|
| Couscous With Grilled Chicken |
$12.50 |
|
| Couscous With Italian Sausage |
$12.50 |
Stuffed with parsley and cheese |
| Tomato and Grana Padana |
|
Cheese marinated in extra virgin olive oil, basil and oregano |
| Hot Artichoke Dip |
|
With a blend of italian cheeses |
| Basil Pesto |
|
Blended with ricotta cheese |
| Cannellini Beans |
|
Marinated with garlic, lemon and extra virgin olive oil, topped with parmigiano cheese |
| Avocado |
|
Red onion, tomato, basil, extra virgin olive oil and a splash of balsamic vinegar. |
| Smoked Salmon Tartar |
|
With avocado, red onion, capers, extra virgin olive oil and lemon |
| Chopped Olive Tapenade |
|
With spicy peperoncino |
| Ricotta Cheese |
|
With truffle oil and cracked black pepper |
| Fresh Mozzarella |
$8.50 |
Marinated tomato, avocado, extra virgin olive oil, balsamic vinegar and fresh basil. |
| Prosciutto Di Parma |
$9.95 |
Roasted red peppers, mozzarella cheese, extra virgin olive oil, balsamic vinegar and fresh basil. |
| Grilled Sweet Potato |
$8.95 |
Avocado, red onion, feta cheese and a cumin mayonnaise |
| Parsley And Cheese Stuffed Italian Sausage |
$8.95 |
With spinach, provolone cheese and dijon mustard |
| Sliced Rare Sirloin Steak |
$11.50 |
Grilled red onion, gorgonzola cheese and malt vinegar |
| Basil Pesto |
$8.95 |
Grilled chicken, parmigiano and pignoli nuts |
| Grilled Chicken |
$8.95 |
With chopped olives, peperoncino and provolone cheese |
| Turkey |
$8.50 |
Pancetta, avocado, tomato and mayonnaise |
| Pork Meatball Sandwich |
$9.50 |
Tomato ragu and parmigiano |
| Half Panini and Small Soup |
$9.25 |
|
