| Ebi |
$2.00 |
(cooked shrimp) |
| Ika |
$2.00 |
(squid) |
| Maguro |
$3.00 |
(tuna) |
| Saba |
$2.00 |
(mackerel) |
| Sake |
$2.00 |
(fresh Salmon) |
| Unagi |
$3.00 |
(fresh water eel) |
| Tamago |
$2.00 |
(cooked egg) |
| Tako |
$3.00 |
(octopus) |
| Tobikko |
$3.00 |
(flying fish roe) |
| Ikura |
$3.00 |
(salmon roe) |
| Suzuki |
$3.00 |
(bass) |
| Spicy Tako |
$3.00 |
(spicy octopus) |
| Hamachi |
$3.00 |
(yellowtail) |
| Hotate |
$3.00 |
(scallop) |
| Amaebi |
$4.00 |
(sweet shrimp) |
| Taraba |
$4.00 |
(king crab leg) |
| Uni |
$4.00 |
(sea urchin) |
| Smoked Salmon |
$4.00 |
(izumi style) |
| Kajiki-Maguro |
$4.00 |
(super white tuna) |
| Toro |
|
(fatty tuna) |
| Miso Soup |
$2.00 |
traditional japanese say soup |
| Cyawan Mushi |
$5.00 |
scallop, chicken, crabmeat, shitake mushroom in tokyo style egg soup |
| Wasabi Mayo Potatoes Salad |
$4.00 |
mashed potatoes, cucumber, carrot mixed in izumi wasabi mayo |
| Izumi Salad |
$6.00 |
assorted seaweed, seasonal vegetables, carrots, wakame, avocado, cherry tomatoes |
| Izumi Sunomono |
$6.00 |
lump crabmeat, marinated shrimp in japanese vinaigrette, cucumber and seaweed |
| Seaweed Salad |
$6.00 |
fresh seaweed, spiced vinaigrette, cucumber, sesame sprinkle |
| Steamed Rice/ Spicy Mayo/ Eel Sauce |
$1.00 |
|
| Fruit Juice/ Soda/ Bottle Water |
$2.00 |
|
| Evian/ Sparking Water/ Ice-Cream |
$3.00 |
|
| Tuna Tartarki |
$10.00 |
fresh tuna seared in lime-soy sauce garnished with avocado and cherry tomatoes |
| Tri Colors Sashimi Appetizer |
$8.00 |
fresh selection of tuna, salmon, strips sea bass |
| Soft Shell Crabs |
$8.00 |
tempura encrusted |
| Hotate |
$8.00 |
pan seared sea scallops with butter in lighted-soy sauce |
| Izumi Karaage |
$6.00 |
fried chicken served with sweet thai chili sauce |
| Tempura Appetizer |
$7.00 |
lightly fried shrimp, eggplants, broccoli, sweet potatoes in tempura batter |
| Izumi Agedashi Tofu |
$5.00 |
fried tofu maki served with den miso sauce |
| Edamame |
$4.00 |
steamed baby green soy beans sprinkled with sea salt |
| Goma Ae |
$4.00 |
Chilled spinach served with our sesame dressing |
| Izumi Tempura Dinner |
$16.00 |
deep fried crispy shrimp, eggplant, broccoli, sweet potatoes, oba, squash |
| Sashi Mori |
$23.00 |
chef's deluxe presentation of sashimi assortments |
| Izumi Nigiri |
$18.00 |
8 pieces of chef's best selection of sushi combinations |
| Sushi & Sashimi Combination |
$21.00 |
chef's selections of 5 kinds sashimi and 6 pieces of sushi |
| NYC Steak Teriyaki |
$16.00 |
new york strip steak grilled with teriyaki sauce |
| Salmon Teriyaki |
$15.00 |
grilled salmon fillet in our teriyaki sauce |
| Chicken Teriyaki |
$12.00 |
white meat chicken in seasoned teriyaki sauce |
| Yaki Soba |
$8.00 |
japanese thin noodles, stir-fried with vegetables and chicken in a tangy soy-flavored sauce |
| Tempura Soba |
$8.00 |
buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Tempura Udon |
$8.00 |
thick noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Drunken |
$12.00 |
tuna, salmon, yellowtail, lump crabmeat, lettuce, masago paired with spicy mayo |
| Sundae |
$12.00 |
california roll covered with sashimi tuna, avocado, topped with tobikko and wasabi mayo |
| Dragon |
$13.00 |
ebi tempura, cucumber, covered with avocado, unagi, mayo glazed with unagi sauce. |
| Rainbow |
$15.00 |
exotic california roll covered with tuna, salmon, yellowtail, white fish, unagi, saba and ebi |
| Lion |
$11.00 |
tuna, yellowtail, avocado, cilantro, jalapeno, masago accompanied by chili sauce |
| Zesty Smoked Salmon |
$10.00 |
in-house smoked salmon, jalapeno, scallion, cilantro leaves and lemon skin sprinkle |
| Hawaiian Roll |
$11.00 |
unagi, avocado, macadamia nuts, covered with fresh mango and unagi sauce. |
| Red Samurai |
$15.00 |
unagi, avocado, cucumber, blanketed with seared fresh salmon drizzled in spicy mayo |
| Spicy Tako Maki |
$8.00 |
chopped octopus, spicy mayo, masago, green onion, jalapeno, black tobikko sprinkle. |
| King Crab Asparagus |
$10.00 |
king crab and asparagus fried with weightless tempura, cucumber, avocado, brushed with eel sauce and wasabi mayo |
| Tiger |
$12.00 |
unagi and tempura crumb roll covered with marinated shrimp, avocado, tobikko, and wasabi mayo gleaming |
| White Tiger |
$14.00 |
spicy tuna with green onion and tempura crumb, wrapped with super white tuna, accessorized by mayo & wasabi tobikko. |
| Verve Hamachi |
$11.00 |
yellowtail, shitake mushroom, jalapeno, cilantro, rolled with tempura bread. |
| Latin Roll |
$12.00 |
super white tuna, kampyo, cilantro, hot sauce, rolled inside our with red tobikko |
| Asparagus |
$5.00 |
asparagus, avocado, cucumber |
| Futo Vegetable |
$6.00 |
spinach, avocado, cucumber, oshinko, kampyo, shitake mushroom |
| Futo |
$7.00 |
crabmeat, tamago, oshinko, avocado, cucumber, spinach, kampyo, shitake mushroom |
| Tekka Maki Or Sake Maki |
$5.00 |
tuna or fresh salmon |
| Unakyu |
$5.00 |
fresh water eel and cucumber |
| California |
$6.00 |
crabmeat, avocado, cucumber, masago |
| Sakekawa |
$5.00 |
salmon skin, cucumber |
| Shrimp Tempura |
$5.00 |
shrimp tempura, mayo cucumber, masago |
| Spicy Tuna |
$6.00 |
tuna and spicy mayo |
| Spicy Scallop |
$7.00 |
lightly seared scallop, scallion, cucumber and spicy mayo |
| Negi Hamachi |
$6.00 |
chopped yellowtail and scallion |
| Alaskan |
$7.00 |
fresh salmon, crabmeat, avocado, cucumber |
| Spider |
$7.00 |
soft shell crab, avocado, cucumber, mayo, masago |
| Philadelphia |
$7.00 |
smoked salmon, cream cheese, avocado |
