| Parthenon Flaming Saganaki* |
$5.95 |
our specialty. mild kaseri cheese flamed in brandy |
| Feta À La Soto*# |
$5.95 |
sautéed feta in elegant sauce of tomatoes and vegetables |
| Cheese Pies# |
$3.25 - $6.50 |
whipped feta cheese wrapped in phyllo |
| Meat Pies |
$5.95 |
ground beef and feta baked in crispy phyllo triangles |
| Gyros Appetizer Platter |
$8.25 |
gyros, pita, tzatziki, tomatoes and onions |
| Greek Appetizer Sampler |
$7.95 |
mini pork and chicken shish kebobs with cheese pie, mini spanakopita and meat pie |
| Chefs Handmade Sausage# |
$6.95 |
broiled or fried; seasoned with orange rind |
| Mini Spanakopita Pies# |
$5.95 |
wrapped in flaky phyllo |
| Broiled Octopus# |
$8.25 |
fresh lemon and olive oil |
| Fried Smelts |
$8.95 |
served with lemon |
| Panfried Squid |
$7.25 |
crispy served with our sweet and spicy dipping sauce |
| Panfried Zucchini*^ |
$6.25 |
with skordalia |
| Mini Shish kebobs# |
$8.25 |
pork tenderloin or chicken breast served with tzatziki and pita bread |
| Lamb Sweetbreads# |
$7.95 |
broiled |
| Grilled Pita Bread |
$1.00 |
|
| Flaming Saganaki |
|
mild kasseri cheese flamed in brandy |
| Baby Meatballs |
|
|
| Panfried Squid |
|
crispy served with our sweet and spicy dipping sauce |
| Mini Spanakopitas |
|
fresh lemon and olive oil |
| Flaming Saganaki* |
$5.95 |
our specialty. mild kaseri cheese flamed in brandy |
| Feta A La Soto * # |
$6.95 |
sautéed feta in elegant sauce of tomatoes and vegetables |
| Cheese Pies* |
$8.00 - $4.00 |
whipped feta cheese wrapped in phyllo |
| Meat Pies |
$6.75 |
ground beef and feta baked in crispy phyllo triangles |
| Gyros Appetizer Platter |
$8.95 |
gyros, pita, tzatziki, tomatoes and onions |
| Greek Appetizer Sampler |
$9.75 |
mini pork and chicken shish kebobs with cheese pie, mini spanakopita and meat pie |
| Chefs Handmade Sausage# |
$6.95 |
broiled or fried; seasoned with orange rind |
| Mini Spanakopita Pies* |
$6.75 |
wrapped in flaky phyllo |
| Broiled Octopus# |
$8.95 |
fresh lemon and olive oil |
| Fried Smelts |
$9.95 |
served with lemon |
| Panfried Squid |
$8.45 |
crispy served with our sweet and spicy dipping sauce |
| Panfried Zucchini*^ |
$7.25 |
with skordalia |
| Mini Shish kebobs# |
$8.95 |
pork tenderloin or chicken breast served with tzatziki and pita bread |
| Lamb Sweetbreads# |
$7.95 |
broiled |
| Grilled Pita Bread |
$1.00 |
|
| Flaming Saganaki |
|
mild kasseri cheese flamed in brandy |
| Baby Meatballs |
|
|
| Panfried Squid |
|
crispy served with our sweet and spicy dipping sauce |
| Mini Spanakopitas |
|
fresh lemon and olive oil |
| Appetizer Platter |
$7.95 |
octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad |
| Red Beets*#^ |
$4.95 |
marinated in olive oil and vinegar served with skordalia |
| Eggplant Spread*#^ |
$4.95 |
seasoned with garlic; served with pita |
| Fish-Roe Spread*#^ |
$4.95 |
whipped smooth with lemon, served with pita |
| Hummus*# |
$5.10 |
chickpea and tahini spread; served with pita |
| Tzatziki*#^ |
$4.95 |
tangy homemade yogurt with garlic and cucumber; served with pita |
| Skordalia*# |
$4.95 |
puréed potatoes with intense garlic; served with pita |
| Bean Salad# |
$5.10 |
great northern beans in a vinaigrette |
| Octopus |
$8.25 |
marinated with wine, olive oil and herbs |
| Taramosalata |
|
fish roe whipped smooth with lemon and olive oil |
| Tsatsiki |
|
|
| Hummus |
|
|
| Eggplant Dip |
|
|
| Skordalia |
|
|
| Appetizer Platter |
$8.95 |
octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad |
| Red Beets*#^ |
$6.25 |
marinated in olive oil and vinegar served with skordalia |
| Eggplant Spread*#^ |
$6.10 |
seasoned with garlic; served with pita |
| Fish-Roe Spread |
$6.10 |
whipped smooth with lemon, served with pita |
| Hummus*#^ |
$6.50 |
chickpea and tahini spread; served with pita |
| Tzatziki*# |
$6.10 |
tangy homemade yogurt with garlic and cucumber; served with pita |
| Skordalia*#^ |
$6.10 |
puréed potatoes with intense garlic; served with pita |
| Bean Salad*^ |
$6.25 |
great northern beans in a vinaigrette |
| Octopus# |
$8.95 |
marinated with wine, olive oil and herbs |
| Taramosalata |
|
fish roe whipped smooth with lemon and olive oil |
| Tsatsiki |
|
|
| Hummus |
|
|
| Eggplant Dip |
|
|
| Skordalia |
|
|
| Barrel Feta*# |
$4.95 |
|
| Kaseri Cheese*# |
$4.25 |
|
| Kefalotiri Cheese*# |
$4.95 |
|
| Kalamata Olives*# |
$3.50 |
|
| Barrel Olives |
$5.50 |
|
| Feta Cheese And Kalamata Platter |
$8.95 |
|
| Feta |
$4.25 |
|
| Feta And Olives |
$6.95 |
|
| Barrel Feta*# |
$5.95 |
|
| Kaseri Cheese*# |
$5.25 |
|
| Kefalotiri Cheese*# |
$4.95 |
|
| Kalamata Olives*^ |
$3.50 |
|
| Barrel Olives |
$5.50 |
|
| Feta Cheese And Kalamata Platter |
$8.95 |
|
| Feta |
$4.25 |
|
| Feta And Olives |
$6.95 |
|
| Egglemon# |
$4.50 - $2.25 |
|
| Soup Of The Day |
$3.25 - $4.95 |
|
| Egglemon# |
$2.25 - $4.50 |
|
| Soup Of The Day |
$3.25 - $4.95 |
|
| Parthenon Salad |
|
lettuce hearts, bell peppers, onion and feta, served with our house vinaigrette# |
| Parthenon Salad |
$11.95 |
broiled chicken breast |
| Parthenon Salad |
$12.50 |
shrimp |
| Mediterranean Salad |
|
spinach, red onions and egg served with our caesar dressing# |
| Mediterranean Salad |
$11.95 |
broiled chicken breast |
| Mediterranean Salad |
$12.50 |
shrimp |
| Marathon Salad |
|
romaine, spinach, radicchio, tomatoes, cucumbers and walnuts, served with our creamy parthenon dressing |
| Marathon Salad |
$12.25 |
breaded and fried chicken breast |
| Marathon Salad |
$12.95 |
shrimp |
| Aegean Salad# |
$12.25 |
shrimp, squid, octopus, egg, leaf lettuce, fresh onions, celery and bell pepper, served with our house vinaigrette |
| Parthenon Salad |
|
lettuce hearts, bell peppers, onion and feta, served with our house vinaigrette# |
| Parthenon Salad |
$12.35 |
broiled chicken breast |
| Parthenon Salad |
$12.95 |
shrimp |
| Mediterranean Salad |
|
spinach, red onions and egg served with our caesar dressing# |
| Mediterranean Salad |
$12.35 |
broiled chicken breast |
| Mediterranean Salad |
$12.95 |
shrimp |
| Marathon Salad |
|
romaine, spinach, radicchio, tomatoes, cucumbers and walnuts, served with our creamy parthenon dressing |
| Marathon Salad |
$12.25 |
breaded and fried chicken breast |
| Marathon Salad |
$13.25 |
shrimp |
| Aegean Salad# |
$13.25 |
shrimp, squid, octopus, egg, leaf lettuce, fresh onions, celery and bell pepper, served with our house vinaigrette |
| Greek Salad*# |
$6.00 - $3.95 |
lettuce hearts, tomatoes, cucumbers, feta, olives, pepperoncini and oregano |
| Village Salad*# |
$4.25 - $6.95 |
tomatoes, cucumbers, feta, olives, peppers and onions |
| Athenian Salad*# |
$4.25 - $6.95 |
romaine, feta, fresh onions and dill |
| Family Style Salads |
$3.50 |
|
| Extra Feta |
$0.75 |
|
| Extra Anchovies |
$1.75 |
|
| Greek Salad*# |
$6.75 - $4.75 |
lettuce hearts, tomatoes, cucumbers, feta, olives, pepperoncini and oregano |
| Village Salad*# |
$7.10 - $4.95 |
tomatoes, cucumbers, feta, olives, peppers and onions |
| Athenian Salad*# |
$7.10 - $4.95 |
romaine, feta, fresh onions and dill |
| Family Style Salads |
$3.95 |
|
| Extra Feta |
$0.75 |
|
| Extra Anchovies |
$1.75 |
|
| Braised Combination# |
$7.25 |
ask your server which vegetables are available |
| Boiled Dandelion Greens*#^ |
$3.50 - $5.10 |
greeces favorite vegetable, hot or cold |
| Hand-Cut Potatoes |
$1.95 - $3.50 |
roasted, braised or fried |
| Grilled Combination*# |
$4.75 - $6.95 |
cauliflower, broccoli, zucchini, carrots with clarified butter |
| Braised Vegetable# |
$2.75 - $5.25 |
string beans, peas or vegetable du jour |
| Rice Pilafi*# |
$1.95 - $3.50 |
|
| Special Traditional Combination |
$12.95 |
dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable |
| Gyros - Made By Our Chef!# |
$9.75 - $6.95 |
spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. pita bread upon request |
| Spanakopita |
$9.75 |
feta, herbs and spinach in a flaky phyllo crust |
| Meatballs* |
$9.95 |
lightly pressed then broiled or fried served with roasted potatoes |
| Vegetarian Special Combination* |
$12.95 |
vegetarian moussaka, pastitsio, spanakopita and vegetable |
| Vegetarian Pastitsio* |
$9.95 |
macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese |
| Vegetarian Moussaka* |
$9.95 |
layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese |
| Dolmades# |
$10.00 - $5.00 |
vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce |
| Pastitsio |
$10.25 |
macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese |
| Moussaka |
$10.75 |
layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese |
| Special Traditional Combination |
$15.45 |
dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable |
| Gyros -Made By Our Chef!* |
$12.95 - $8.75 |
spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. pita bread upon request |
| Spanakopita |
$11.75 |
feta, herbs and spinach in a flaky phyllo crust |
| Meatballs* |
$11.75 |
lightly pressed then broiled or fried served with roasted potatoes |
| Vegetarian Special Combination* |
$15.45 |
vegetarian moussaka, pastitsio, spanakopita and vegetable |
| Vegetarian Pastitsio* |
$12.25 |
macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese |
| Vegetarian Moussaka* |
$12.25 |
layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese |
| Dolmades* |
$12.00 - $6.00 |
vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce |
| Pastitsio |
$12.75 |
macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese |
| Moussaka |
$12.75 |
layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese |
| Grecian Pasta |
|
macaroni sautéed with broccoli and herbs |
| Grecian Pasta |
$11.75 |
broiled chicken breast |
| Grecian Pasta |
$12.45 |
shrimp |
| Tourkolimano |
$13.95 |
spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp |
| Spaghetti With Lamb |
$14.95 |
braised in tomato sauce |
| Spaghetti Or Macaroni |
$6.10 - $9.25 |
meat sauce |
| Spaghetti Or Macaroni* |
$9.50 |
browned butter |
| Spaghetti Or Macaroni* |
$6.95 - $4.75 |
tomato sauce |
| Delphi Pasta |
$12.45 |
strips of broiled chicken breast atop spaghetti in a cream sauce with peas |
| Grecian Pasta |
|
macaroni sautéed with broccoli and herbs |
| Grecian Pasta |
$12.75 |
broiled chicken breast |
| Grecian Pasta |
$13.25 |
shrimp |
| Tourkolimano |
$16.25 |
spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp |
| Spaghetti With Lamb |
$15.75 |
braised in tomato sauce |
| Spaghetti Or Macaroni |
$6.75 - $9.95 |
meat sauce |
| Spaghetti Or Macaroni |
$9.95 |
browned butter* |
| Spaghetti Or Macaroni |
$5.10 - $7.95 |
tomato sauce* |
| Delphi Pasta |
$13.25 |
strips of broiled chicken breast atop spaghetti in a cream sauce with peas |
| Braised Lamb# |
$14.95 |
simmered in tomatoes, herbs and wine |
| Roast Leg Of Lamb# |
$15.95 |
lean, sliced, topped with our lamb sauce |
| Roast Loin Of Lamb |
$16.95 |
served with our lamb sauce |
| Lamb Sweetbreads |
$12.95 |
broiled |
| Rotisserie-Roasted Lamb# |
$16.45 |
topped with our lamb sauce |
| Lamb With Artichokes# |
|
fresh artichoke hearts in an egg-lemon sauce |
| Prime Lamb Chops# |
$38.95 - $26.95 |
double cut. broiled to order |
| Lamb Chops* |
$23.95 |
three pieces broiled to order |
| Braised Lamb# |
$15.75 |
simmered in tomatoes, herbs and wine |
| Roast Leg Of Lamb# |
$16.95 |
lean, sliced, topped with our lamb sauce |
| Roast Loin Of Lamb |
$17.95 |
served with our lamb sauce |
| Lamb Sweetbreads |
$13.25 |
broiled |
| Rotisserie-Roasted Lamb# |
$17.45 |
topped with our lamb sauce |
| Lamb With Artichokes# |
|
fresh artichoke hearts in an egg-lemon sauce |
| Prime Lamb Chops - Double Cut# |
$27.95 - $39.95 |
broiled to order |
| Lamb Chops - Medium Cut |
$24.95 |
three pieces broiled to order |
| Roast Leg Of Lamb |
$35.00 |
|
| Rotisserie |
$33.00 |
roast lamb |
| Baby Lamb Chops |
$42.00 |
cooked medium |
| Roast Leg Of Lamb |
$59.00 |
|
| Rotisserie |
$60.00 |
roast lamb |
| Baby Lamb Chops |
$67.00 |
cooked medium |
| Filet Mignon Shishkebob# |
$20.25 |
marinated, skewered with onion, tomato, and sweet pepper |
| New York Strip Steak# |
$18.95 |
broiled to order |
| T-Bone Steak# |
$18.95 |
broiled to order |
| Hamburger# |
$7.95 |
plain or with your choice of feta or american cheese |
| Filet Mignon Shishkebob# |
$22.25 |
marinated, skewered with onion, tomato, and sweet pepper |
| New York Strip Steak# |
$21.95 |
broiled to order |
| T-Bone Steak# |
$21.95 |
broiled to order |
| Hamburger# |
$8.95 |
plain or with your choice of feta or american cheese |
| Filet Mignon Shishkebob |
$65.00 |
marinated, skewered with tomatoes, onion and pepper |
| The Following Beef Dishes Available For Parties Of 50 Persons Or More. |
|
|
| New York Strip |
$68.00 |
|
| Prime Rib Of Beef |
$68.00 |
|
| Filet Mignon |
$68.00 |
|
| Tigania# |
$11.45 |
slices of marinated pork tenderloin sautéed in a tomato wine sauce |
| Broiled Center Cut Pork Chops# |
$14.25 |
|
| Pork Shishkebob# |
$13.25 |
marinated in wine, skewered with onion, tomato and sweet pepper |
| Handmade Sausage# |
$10.25 |
broiled or fried; seasoned with orange rind |
| Roast Suckling Pig# |
$11.75 |
|
| Rotisserie Whole Suckling Pig |
$11.75 |
|
| Tigania# |
$12.95 |
slices of marinated pork tenderloin sautéed in a tomato wine sauce |
| Broiled Center Cut Pork Chops# |
$15.75 |
|
| Pork Shishkebob# |
$14.25 |
marinated in wine, skewered with onion, tomato and sweet pepper |
| Handmade Sausage# |
$12.45 |
broiled or fried; seasoned with orange rind |
| Roast Suckling Pig# |
$13.25 |
|
| Rotisserie Whole Suckling Pig |
$13.25 |
|
| Rotisserie-Roasted Suckling Pig |
$31.00 |
whole piglet, presented at table before carving |
| Pork Chops |
$33.00 |
center cut |
| Rotiss Erie-Roasted Suckling Pig |
$57.00 |
whole piglet, presented at table before carving |
| Pork Chops |
$60.00 |
center cut |
| Kotopita |
$11.95 |
crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce |
| Chicken Keftedes |
$10.95 |
four broiled ground chicken breast meat patties. served with grilled vegetables |
| Chicken Kapama# |
$10.95 - $7.95 |
simmered with tomatoes and herbs |
| Broiled Breast Of Chicken# |
$10.95 |
skinless then broiled with lemon, olive oil and oregano |
| Athenian Broiled Chicken# |
$11.95 |
half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon |
| Chicken Breast Spanaki# |
$11.95 |
broiled skinless breast of chicken stuffed with spinach and feta cheese |
| Chicken Breast Shishkebob# |
$11.75 |
marinated chicken breast skewered with onion, tomato, and sweet pepper |
| Chicken Riganati# |
$11.25 |
half a chicken baked with lemon, oregano and olive oil |
| Kotopita |
$14.25 |
crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce |
| Chicken Keftedes |
$13.45 |
four broiled ground chicken breast meat patties. served with grilled vegetables |
| Chicken Kapama# |
$12.95 - $8.25 |
simmered with tomatoes and herbs |
| Broiled Breast Of Chicken# |
$13.95 |
skinless then broiled with lemon, olive oil and oregano |
| Athenian Broiled Chicken# |
$14.25 |
half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon |
| Chicken Breast Spanaki# |
$14.25 |
broiled skinless breast of chicken stuffed with spinach and feta cheese |
| Chicken Breast Shishkebob# |
$14.75 |
marinated chicken breast skewered with onion, tomato, and sweet pepper |
| Chicken Riganati# |
$13.50 |
half a chicken baked with lemon, oregano and olive oil |
| Whole Fresh Fish# |
|
our specialty. broiled red snapper or sea bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano |
| Wild Fresh Salmon# |
|
broiled, topped with a lemon-butter sauce. served with grilled vegetables |
| Tilapia# |
$13.95 |
broiled or fried served with grilled vegetables |
| Whitefish# |
$13.95 |
broiled or fried served with grilled vegetables |
| Icelandic Codfish |
$11.95 |
broiled or floured and fried. served with skordalia |
| Shrimp Flambé (Served Table Side)# |
$16.95 |
jumbo shrimp flamed in brandy |
| Scallops Flambé |
$16.95 |
atlantic scallops flamed in brandy (served table side) |
| Flambé Combination |
$16.95 |
jumbo shrimp and atlantic scallops flamed in brandy (served table side) |
| Saganaki À La Soto |
$16.95 |
your choice of shrimp or scallops in elegant sauce of tomatoes, vegetables and feta |
| Panfried Squid |
$12.45 |
fried crispy served with our homemade sweet and spicy dipping sauce |
| Panfried Smelts |
$12.25 |
fried golden brown |
| Broiled Octopus# |
$13.95 |
fresh lemon and olive oil |
| Whole Fresh Fish# |
|
our specialty. broiled red snapper or sea bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano |
| Wild Fresh Salmon# |
|
broiled, topped with a lemon-butter sauce. served with grilled vegetables |
| Tilapia# |
$14.95 |
broiled or fried served with grilled vegetables |
| Whitefish# |
$14.95 |
broiled or fried served with grilled vegetables |
| Icelandic Codfish |
$12.95 |
broiled or floured and fried. served with skordalia |
| Shrimp Flambé (Served Table Side)# |
$18.95 |
jumbo shrimp flamed in brandy |
| Scallops Flambé |
$18.95 |
atlantic scallops flamed in brandy (served table side) |
| Flambé Combination |
$18.95 |
jumbo shrimp and atlantic scallops flamed in brandy (served table side) |
| Saganaki À La Soto |
$18.95 |
your choice of shrimp or scallops in elegant sauce of tomatoes, vegetables and feta |
| Panfried Squid. |
$13.45 |
fried crispy served with our homemade sweet and spicy dipping sauce |
| Panfried Smelts |
$12.95 |
fried golden brown |
| Broiled Octopus# |
$15.95 |
fresh lemon and olive oil |
| Orange Roughy |
$34.00 |
broiled with olive oil |
| Tilapia |
$34.00 |
broiled with olive oil |
| Shrimp Flambé |
$37.00 |
jumbo shrimp flamed in brandy |
| Sea Scallops Flambé |
$37.00 |
atlantic scallops flamed in brandy |
| Flambe Combination |
$37.00 |
shrimp and scallops flamed in brandy |
| Tilapia |
$57.00 |
broiled with olive oil |
| Shrimp Flambé |
$62.00 |
jumbo shrimp flamed in brandy |
| Whitefish |
$59.00 |
broiled with olive oil |
| Mini Chicken Shishkebob (2)# |
|
|
| Hamburger (8oz.) |
|
|
| Cheeseburger (8oz.) |
|
|
| Meatballs (2) |
|
|
| Marathon Chicken Burger |
|
|
| Mini Pork Shish kebobs (2)# |
|
|
| Pastitsio |
|
baked meat & pasta casserole |
| Vegetarian Pastitsio |
|
baked veggie & pasta casserole |
| Spaghetti |
|
choice of meat sauce, tomato sauce or plain with butter |
| Mini Chicken Shishkebob (2) # |
|
|
| Hamburger (8oz) |
|
|
| Cheeseburger (8oz) |
|
|
| Meatballs (2) |
|
|
| Mini Pork Shish kebobs (2) # |
|
|
| Pastitsio |
|
baked meat & pasta casserole |
| Vegetarian Pastitsio |
|
baked veggie & pasta casserole |
| Spaghetti |
|
choice of meat sauce, tomato sauce or plain with butter |
| Saganaki Oopa! |
|
mild kasseri cheese flamed in brandy |
| Taramosalata |
|
fish roe whipped smooth with lemon and olive oil |
| Gyros - Our Specialty |
|
spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce |
| Saganaki Oopa! |
|
mild kasseri cheese flamed in brandy |
| Eggplant Spread |
|
|
| Gyros - Our Specialty |
|
spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce |
| Saganaki Oopa |
|
mild kasseri cheese flamed in brandy |
| Taramosalata |
|
fish roe whipped smooth with lemon and olive oil |
| Gyros - Our Specialty |
|
spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce |
| Saganaki Oopa! |
|
mild kasseri cheese flamed in brandy |
| Eggplant Spread |
|
|
| Gyros - Our Specialty |
|
spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce |
| Greek Salad |
|
(served family style) - lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic |
| Greek Salad |
|
(served family style) - lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic |
| Greek Salad (Served Family Style) |
|
lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic |
| Greek Salad (Served Family Style) |
|
lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic |
| Moussaka |
|
layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available) |
| Pastitsio |
|
macaroni baked with meat sauce, béchamel sauce and kefalotiri (vegetarian available) |
| Dolmades |
|
vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce |
| Moussaka |
|
layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available) |
| Athenian Chicken |
|
baked, with lemon and oregano |
| Roast Lamb |
|
|
| Spinach-Cheese Pie |
|
|
| 2 Pieces Medium Cut Lamb Chops |
|
|
| 3 Pieces Jumbo Shrimp |
|
|
| Chicken Breast |
|
basted with oregano, olive oil and lemon |
| Broiled Tilapia Or Codfish |
|
|
| Moussaka |
|
layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available) |
| Pastitsio |
|
macaroni baked with meat sauce, béchamel sauce and kefalotiri (vegetarian available) |
| Dolmades |
|
vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce |
| Moussaka |
|
layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available) |
| Athenian Chicken |
|
broiled, with lemon and oregano |
| Roast Lamb |
|
|
| Spinach-Cheese Pie |
|
|
| 2 Pieces Medium Cut Lamb Chops |
|
|
| 3 Pieces Jumbo Shrimp |
|
|
| Chicken Breast |
|
broiled with oregano, olive oil and lemon |
| Broiled Tilapia Or Codfish |
|
|
| Baklava |
|
flaky layers of phyllo baked with nuts and honey |
| Galaktoboureko |
|
vanilla custard nestled between layers of phyllo, baked with syrup |
| American Coffee |
|
|
| Baklava |
|
flaky layers of phyllo baked with nuts and honey |
| Galaktoboureko |
|
vanilla custard nestled between layers of phyllo, baked with syrup |
| American Coffee |
|
|
| Baklava |
|
flaky layers of phyllo baked with nuts and honey |
| Galaktoboureko |
|
vanilla custard nestled between layers of phyllo, baked with syrup |
| American Coffee |
|
|
| Baklava |
|
flaky layers of phyllo baked with nuts and honey |
| Galaktoboureko |
|
vanilla custard nestled between layers of phyllo, baked with syrup |
| American Coffee |
|
|
| Baklava |
|
flaky layers of phyllo baked with nuts and honey |
| Galaktoboureko |
|
vanilla custard nestled between layers of phyllo, baked with syrup |
| American Coffee |
|
|
| Baklava |
|
flaky layers of phyllo baked with nuts and honey |
| Galaktoboureko |
|
vanilla custard nestled between layers of phyllo, baked with syrup |
| American Coffee |
|
|
| Baklava* |
$3.75 |
homemade - flaky layers of phyllo baked with walnuts, almonds and honey |
| Galaktoboureko* |
$3.75 |
homemade - phyllo filled with vanilla custard and baked in syrup |
| Crema Caramele*# |
$4.25 |
homemade - custard and syrup baked in a cup |
| Sokolatina* |
$4.50 |
a creamy light chocolate mousse cake |
| Yiaourti Sakkoulas*# |
$4.25 |
yogurt, made as only the parthenon chef can! |
| Yiaourti*# |
$5.50 |
with honey and walnuts |
| Tiramisu* |
$4.95 |
homemade layers of sweet mascarpone cheese and espresso sponge cake |
| Brandy Ice*# |
$10.95 |
(adults only please). vanilla ice cream blended with brandy and crème de cacao |
| Premium Ice Cream*# |
$3.75 |
your choice of two scoops of vanilla, chocolate, strawberry or mint chocolate chip with whipped cream and choice of chocolate sauce or strawberry sauce |
| Baklava |
|
flaky layers of phyllo baked with honey and nuts |
| Galaktobouriko |
|
phyllo filled with vanilla custard and baked in syrup |
| Sokolatina |
|
chocolate mousse cake |
| Tiramisu |
|
layers of espresso dipped ladyfingers with mascarpone cheese |
| Baklava, |
|
|
| Galaktobouriko |
|
|
| Baklava |
|
flaky layers of phyllo baked with honey and nuts |
| Galaktobouriko |
|
phyllo filled with vanilla custard and baked in syrup |
| Sokolatina |
|
chocolate mousse cake |
| Tiramisu |
|
layers of espresso dipped ladyfingers with mascarpone cheese |
| Egglemon Soup |
|
|
| Egglemon Soup |
|
|
| Greek |
|
lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic |
| Athenian |
|
romaine, feta, fresh onions and dill |
| Village |
|
tomatoes, cucumbers, feta, olives, peppers and onions |
| Greek |
|
lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic |
| Athenian |
|
romaine, feta, fresh onions and dill |
| Village |
|
tomatoes, cucumbers, feta, olives, peppers and onions |
| Rice Pilafi |
|
|
| Braised Green Beans |
|
|
| Roast Potatoes |
|
|
| Braised Peas |
|
|
| Rice Pilafi |
|
|
| Braised Green Beans |
|
|
| Roast Potatoes |
|
|
| Braised Peas |
|
|
| Roditis |
$3.95 |
light red |
| Kokkino |
$3.95 |
dry red |
| Aspro |
$3.95 |
dry white |
| Retsina Kourtaki |
$3.95 |
resinated white |
| Cabernet Sauvignon |
$4.45 |
|
| Chardonnay |
$4.45 |
|
| Merlot |
$4.45 |
|
| White Zinfandel |
$4.45 |
|
| Pinot Grigio |
$5.50 |
mezza corona |
| Sangria Red - Retsina |
$6.25 |
greek wines with a rich aroma imparted by the resin of pine barrels they are aged in |
| Tsantali |
$4.75 |
|
| Kourtaki |
$3.95 |
|
| Rooitis |
$4.95 |
light red |
| Kokkino |
$4.95 |
dry red |
| Aspro |
$4.95 |
dry white |
| Retsina Kourtaki |
$4.95 |
resinated white |
| Cabernet Sauvignon |
$5.10 |
|
| Chardonnay |
$5.10 |
|
| Merlot |
$5.10 |
|
| White Zinfandel |
$5.10 |
|
| Pinot Grigio |
$5.95 |
mezza corona |
| Sangria Red - Retsina |
$6.95 |
greek wines with a rich aroma imparted by the resin of pine barrels they are aged in |
| Tsantali |
$5.75 |
|
| Kourtaki/ 1.5 Liter |
$4.95 |
|
| Tsantali Rouge |
$4.75 |
a classical vinification of a greek red wine. this deep red wine features inviting ripe berry fruit aromas |
| Vendage Merlot |
$4.50 |
velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak |
| Bluebird Pinot Noir |
$4.50 |
very soft palate with berry aromas such as strawberry and cherry |
| Mirassou Pinot Noir |
$5.95 |
dark plum and cherry characters with rose and spice nuances |
| Ravenswood Red Zinfandel |
$5.95 |
flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis |
| Boutari Naoussa |
$6.25 |
balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla |
| Tsantali Rouge |
$5.75 |
a classical vinification of a greek red wine. this deep red wine features inviting ripe berry fruit aromas |
| Vendage Merlot |
$5.95 |
velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak |
| Bluebird Pinot Noir |
$5.95 |
very soft palate with berry aromas such as strawberry and cherry |
| Mirassou Pinot Noir |
$5.95 |
dark plum and cherry characters with rose and spice nuances |
| Rosenblum Cabernet Sauvignon |
$5.95 |
aromas suggest green and black peppercorn, with currant, mint and black tea overtones |
| Ravenswood Red Zinfandel |
$6.75 |
flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis |
| Boutari Naoussa |
$7.25 |
balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla |
| Mavrodaphne |
$4.75 |
port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones |
| Mionetto Moscato Sparkling |
$6.25 |
sweet, with aromas of peaches and floral essence |
| Mavrodaphne |
$5.75 |
port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones |
| Mionetto Moscato Sparkling |
$7.25 |
sweet, with aromas of peaches and floral essence |
| Mezza Corona Pino Grigio |
$5.50 |
clean and crisp with fruit concentration from apricot to orange peel |
| Tsantali Blanc |
$4.75 |
dry white is fruity on the palate and reminiscent of green apples |
| Night Harvest |
$5.75 |
sauvignon blanc. lively notes of passion fruit, white grapefruit, red bell pepper and lime |
| Boutari Lac Des Roches |
$5.95 |
light to medium bodied with a distinct aroma of lemon blossoms |
| Boutari Moschofilero |
$6.50 |
well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit |
| Hatzi-Michalis Chardonnay |
$6.75 |
a fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging |
| Mezza Corona Pino Grigio |
$5.95 |
clean and crisp with fruit concentration from apricot to orange peel |
| Tsantali Blanc |
$5.75 |
dry white is fruity on the palate and reminiscent of green apples |
| Night Harvest |
$5.95 |
sauvignon blanc. lively notes of passion fruit, white grapefruit, red bell pepper and lime |
| Boutari Lac Des Roches |
$6.10 |
light to medium bodied with a distinct aroma of lemon blossoms |
| Boutari Moschofilero |
$7.25 |
well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit |
| Hatzi-Michalis Chardonnay |
$7.25 |
a fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging |
| Dry Korbel |
$29.95 |
superbly dry, slightly fruity with a hint of acidic crispiness |
| G.H.Mumm |
$39.95 |
seductive aroma with flavors of toast |
| Chateau Ste. Michelle Riesling |
$5.50 |
well balanced, crisp. exhibits aromas of pineapple, peach and mango |
| Chateau Ste. Michelle Riesling |
$5.95 |
well balanced, crisp. exhibits aromas of pineapple, peach and mango |
| Tsantali |
$4.75 |
a delightful dry rose wine, with delicate floral aromas and fragrant fruit on the palate |
| Braised Combination# |
$8.75 |
ask your server which vegetables are available |
| Boiled Dandelion Greens*#^ |
$5.75 - $3.95 |
greeces favorite vegetable, hot or cold |
| Hand-Cut Potatoes# |
$4.75 - $2.95 |
roasted, braised or fried |
| Grilled Combination*# |
$7.95 - $5.45 |
cauliflower, broccoli, zucchini, carrots with clarified butter |
| Braised Vegetable# |
$6.50 - $3.50 |
string beans, peas or vegetable du jour |
| Rice Pilafi*# |
$4.25 - $2.50 |
|
| Tsantali |
$5.75 |
a delightful dry rose wine, with delicate floral aromas and fragrant fruit on the palate |
| Greek Coffee |
$2.95 |
no sugar, light sugar, medium sugar, or very sweet |
| Nescafé Frappé |
$3.95 |
popular grecian iced-coffee drink |
| Coffee |
$1.95 |
regular or decaffeinated |
| Hot Tea |
$1.95 |
|
| Cappuccino |
$3.75 |
|
| Espresso |
$3.50 |
|
| Hot Chocolate |
$3.75 |
|
| Milk |
$2.00 |
|
| Chocolate Milk |
$2.95 |
|
| Soft Drinks |
$2.50 - $1.95 |
coca cola, diet coke, sprite, ginger ale, tonic, club soda |
| Avra Greek Water |
$2.75 |
natural or sparkling |
| Juices |
$2.50 |
orange, cranberry, pineapple, grapefruit, tomato, apple |
| Lemonade |
$2.50 |
|
| Iced Tea |
$2.50 |
plain or raspberry |
| Milk Shake |
$4.75 |
vanilla, chocolate or strawberry |
| Coffee |
|
|
| Miller Lite |
|
|
| Mgd |
|
|
| Mgd Lite |
|
|
| Budweiser |
|
|
| Heineken |
|
|
| Becks |
|
|
| Amstel Lite |
|
|
| Samuel Adams |
|
|
| Various Greek Beers |
|
|
| Saganaki |
|
1 for every 2 persons - kasseri cheese flamed in brandy |
| Gyros |
|
1 for every 4 persons |
| Cheese Pies |
|
2 pieces per person. whipped feta blend wrapped in phyllo |
| Trigona |
|
1 piece per person. ground beef and feta in tomato sauce baked in phyllo |
| Mini Spinach Cheese Pie |
|
1 piece per person |
| Baby Meatballs |
|
|
| Broiled Octopus |
$2.00 |
1 order for every 4 persons add |
| Panfried Squid |
$2.00 |
1 order for every 4 persons add |
| Eggplant Spread |
|
|
| Taramosalata |
|
fish-roe spread |
| Tzatziki |
|
tangy homemade yogurt with garlic and cucumber |
| Skordalia |
|
pureed potatoes and intense garlic |
| Bean Salad |
|
great northern beans, vinaigrette |
| Egglemon |
|
|
| Lentil |
|
|
| Navy Bean |
|
|
| Chickpea |
|
|
| Egglemon |
|
|
| Navy Bean |
|
|
| Lentil |
|
|
| Chickpea |
|
|
| Greek |
|
lettuce, tomatoes, cucumbers, feta, olives, and peppers |
| Village |
$1.00 |
tomatoes, cucumbers, feta, olives, peppers and onions add |
| Athenian |
$1.00 |
romaine lettuce, feta, fresh onion and dill add |
| Aegean |
$1.50 |
shrimp, squid, leaf lettuce, fresh onions, celery and bell pepper add |
| Greek |
|
lettuce, tomatoes, cucumbers, feta, olives, and peppers |
| Village |
$1.00 |
tomatoes, cucumbers, feta, olives, peppers and onions add |
| Athenian |
$1.00 |
romaine lettuce, feta, fresh onion and dill add |
| Aegean |
$1.50 |
shrimp, squid, leaf lettuce, fresh onions, celery and bell pepper add |
| Rice Pilafi |
|
|
| Braised String Beans |
|
|
| Braised Eggplant |
|
|
| Braised Zucchini |
|
|
| Roast Potatoes |
|
|
| Braised Potatoes |
|
|
| Braised Okra |
|
|
| Braised Peas |
|
|
| Rice Pilafi |
|
|
| Braised String Beans |
|
|
| Braised Eggplant |
|
|
| Braised Zucchini |
|
|
| Roast Potatoes |
|
|
| Braised Potatoes |
|
|
| Braised Okra |
|
|
| Special Combination Plate |
$32.00 |
dolma, moussaka, pastitsio and roast lamb |
| Riganati |
$31.00 |
1/2 chicken baked with lemon and oregano |
| Chicken Breast Spanaki |
$31.00 |
chicken breast stuffed with spinach and feta |
| Athenian |
$32.00 |
1/2 chicken cut into pieces, broiled with olive oil, lemon and oregano |
| Shishkebob |
$32.00 |
marinated boneless chicken skewered with onion, tomato and sweet pepper |
| Breast Of Chicken |
$32.00 |
skinless, broiled with lemon and oregano |
| Riganati |
$55.00 |
1/2 chicken baked with lemon and oregano |
| Chicken Breast Spanaki |
$56.00 |
chicken breast stuffed with spinach and feta |
| Athenian |
$56.00 |
1/2 chicken cut into pieces, broiled with olive oil, lemon and oregano |
| Shishkebob |
$55.00 |
marinated boneless chicken breast skewered with onion, tomato and sweet pepper |
| Filet Mignon Shishkebob |
|
marinated, skewered with tomatoes, onion and pepper |
| The Following Beef Dishes Available For Parties Of 50 Persons Or More. |
|
|
| New York Strip |
|
|
| Prime Rib Of Beef |
|
|
| Filet Mignon |
|
|
| Grecian |
$30.00 |
macaroni # 5, with shrimp, broccoli and garlic |
| Tourkolimano |
$35.00 |
spaghetti with jumbo shrimp, feta, tomato sauce and herbs |
| Grecian- Macaroni # 5 |
$58.00 |
with shrimp, broccoli and garlic |
| Tourkolimano |
$56.00 |
spaghetti with jumbo shrimp, feta, tomato sauce and herbs |
| Special Combination Plate |
$32.00 |
spinach-cheese pie, moussaka, pastitsio and veggie |
| Spinach-Cheese Pie |
$28.00 |
|
| Special Combination Plate |
$55.00 |
spinach- cheese pies, moussaka, pastitsio and veggie |
| Spinach-Cheese Pie |
$51.00 |
|
| Eggplant Spread |
|
|
| Tzatziki |
|
tangy homemade yogurt with garlic and cucumber |
| Taramosalata |
|
whipped fish roe spread |
| Greek Salad |
|
|
| Mini-Spinach Pies |
|
|
| Trigona |
|
ground beef and feta baked in crispy phyllo |
| Mini Chicken-Breast Shishkebob |
|
|
| Gyros |
|
|
| Our Own Sausage |
|
|
| Pan-Fried Squid |
|
|
| Olives |
|
|
| Pita Bread |
|
|
| Eggplant Spread |
|
|
| Tzatziki |
|
|
| Greek Salad |
|
|
| Skordalia |
|
cold pureed potatoes with intense garlic |
| Taramosalata |
|
fish-roe spread |
| Bean Salad |
|
great northern beans, vinaigrette |
| Dolmades |
|
cold vine leaves stuffed with herbed rice |
| Mini Spinach-Cheese Pies |
|
|
| Cheese Pies |
|
|
| Fried Zucchini |
|
|
| Fried Eggplant |
|
|
| Olives |
|
|
| Pita Bread |
|
|
| Saganaki - Oppaaa!!! |
|
|
| Greek Salad |
|
|
| Mousaka |
|
layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese |
| Pastitsio |
|
macaroni baked with meat sauce, topped with béchamel sauce and kefalotiri cheese |
| Athenian Broiled Chicken |
|
|
| Roast Piglet |
|
|
| Roast Potatoes And Rice Pilaf |
|
|
| Baklava |
|
flaky layers of phyllo baked with nuts and honey |
| Coffee |
|
|
| Saganaki |
|
|
| Taramosalata |
|
whipped fish-roe spread |
| Gyros |
|
served with onions and tzatziki sauce |
| Greek Salad |
|
|
| Mousaka |
|
|
| Pastitsio |
|
|
| Dolmades |
$2.50 |
choice of one of the following meats: rotisserie roast lamb, athenian chicken or roast pig. may choose two meats for an additional per person |
| Rice Pilaf |
|
|
| Roast Potatoes |
|
|
| Desserts |
|
baklava, galaktobouriko |
| American Coffee |
|
|
| Eggplant Dip |
|
|
| Gyros |
|
served with onions and tzatziki sauce |
| Greek Salad |
|
|
| Mousaka |
|
|
| Rotisserie Roast Lamb |
|
|
| Athenian Chicken |
|
|
| Spinach-Cheese Pie |
|
|
| Rice Pilaf |
|
|
| Roast Potatoes |
|
|
| Desserts |
|
baklava, galaktobouriko |
| American Coffee |
|
|
| Saganaki |
|
our famous flaming cheese-ooopaa!! |
| Taramosalata |
|
whipped fish-roe spread |
| Tzatziki |
|
|
| Fried Calamari |
|
|
| Mini Spinach-Cheese Pies |
|
|
| Greek Salad |
|
|
| Meatballs, Gyros Or Our Own Sausage |
|
choice of two (2) of the following meats: rotisserie roast lamb, athenian chicken or roast piglet |
| Meatballs, Gyros Or Our Own Sausage |
|
choice of two (2) of the following items: moussaka, pastitsio, or dolmades |
| Rice Pilaf Or Roast Potatoes |
|
|
| Saganaki |
|
1 for every 2 persons - kasseri cheese flambéed in brandy |
| Cheese Pies |
|
2 pieces per person - whipped feta blend wrapped in phyllo |
| Mini Spinach Cheese Pie |
|
1 piece per person |
| Baby Meatballs |
|
|
| Broiled Octopus |
$2.00 |
1 order for every 4 persons add |
| Panfried Squid |
$2.00 |
1 order for every 4 persons add |
| Eggplant Spread |
|
|
| Taramosalata |
|
fish-roe spread |
| Tzatziki |
|
tangy homemade yogurt with garlic and cucumber |
| Skordalia |
|
pureed potatoes and intense garlic |
| Bean Salad |
|
great northern beans, vinaigrette |
| Dolma |
$55.00 |
moussaka, pastitsio and roast lamb |
| American |
|
regular or decaffeinated |
