| Carpaccio Di Manzo |
$14.50 |
beef carpaccio with baby arugula, pecorino romano and truffle vinaigrette |
| Calamari Fritto |
$12.95 |
fried calamari with salsa picante and mustard aioli |
| Polenta Con Funghi E Fontina |
$11.50 |
wood burning oven-roasted polenta with forest mushrooms and fontina |
| Proscuitto Con Radicchio, Pera E Aceto Balsamico |
$12.75 |
prosciutto with radicchio, pears and aged balsamic vinegar |
| Cozze All Aglio |
$14.95 |
wood burning oven roasted mussels with garlic, shallots, white wine, parsley and grilled bread |
| Zuppa Di Zucca |
$6.50 |
butternut squash soup |
| Insalata Di Mela |
$10.95 |
endive, arugula and candied walnut with gala apples, taleggio and white balsamic vinaigrette |
| Insalata Mista |
$7.75 |
simple salad of tender greens, vine-ripened tomatoes, extra virgin olive oil and red wine vinegar |
| Insalata Di Zucca |
$9.75 |
roasted squash salad with wild mushrooms, cipollini onions, toasted hazelnuts, field greens and balsamic vinaigrette |
| Insalata Di Tonno |
$11.95 |
house cured albacore, arugula, cannellini beans, red onion in a light red wine vinaigrette |
| Insalata Di Bietole |
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baby beet salad with watercress, ricotta salata, and champagne vinaigrette |
| Pizza Margherita |
$11.95 |
mozzarella, tomato sauce and basil |
| Pizza Con Proscuitto Cotto E Mozzarella Affumicatta |
$13.50 |
rosemary ham and smoked mozzarella |
| Pizza Fungi |
$13.75 |
roasted forest mushrooms, fontina and thyme |
| Pizza Con Zucca Rossa |
$13.95 |
roasted pumpkin, goat cheese, caramelized onion and speck ham |
| Pizza Calabrese |
$15.50 |
italian sausage, red onion, mozzarella, tomato sauce and chili flakes |
| Tortelloni Di Zucca Con Burro E Salvia |
$18.50 |
handmade roasted pumpkin tortelloni, butter, sage and parmigiano-reggiano |
| Lasagna Bolognese |
$17.95 |
thin homemade sheet pasta layered with meat ragu, bechamel and parmigiano |
| Ceppo Amatriciana |
$19.25 |
hollow macaroni noodle with guanciale, onions and toamto |
| Linguini Vongole |
$17.95 |
linguini pasta tossed with cockle clams, garlic, parsley, white wine and diced tomatoes, |
| Ravioli Di Ricotta Con Broccolini E Pollo |
$17.50 |
ricotta ravioli with broccolini and pulled chicken |
| Cappellini Alla Checca |
$16.50 |
angel hair pasta with fresh tomato, shaved garlic and basil |
| Risotto Nero |
$19.95 |
risotto with calamari, bay scallops, shrimp and cooked in squid ink |
| Pollo All Spiedo |
$17.95 |
rotisserie chicken halved on a bed of rapini, roasted potatoes and garlic jus |
| Stinco Di Angello |
$24.95 |
braised lamb shank with autumm vegetables and natural jus |
| Costata Di Alla Griglia |
$28.95 |
rib-eye steak with olive oil whipped potatoes and portobello mushrooms, roasted tomatoes and balsamic jus |
| Costolette Di Maiale Al Spiedo |
$24.95 |
rottiserie pork rib-eye with borlotti bean stew and tuscan black cabbage |
| Vitello "Milanese" |
$27.95 |
veal "Milanese" with marinated tomatoes and arugula salad |
| Pesce Del Giorno Fish Of The Day |
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| Salmone Alla Livornese |
$20.95 |
grilled salmon with braised trevisio, fennel, potato and caper-olive sauce. |
| Branzino All Rosto |
$28.95 |
pan roasted striped bass with lentill regout, arugula and ligurian extra virgin olive oil |
| Lentil Ragout. Olive Oil-Whipped potatoes. Broccolini. Sauteed Mushrooms. Sauteed Tuscan Black Cabbage. |
$6.00 |
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