| Fresh Spring Roll |
$9.00 |
with shrimp, mint leaves and noodles |
| Chiang Mai Style Pork Sausage |
$9.00 |
homemade. minced pork, egg, turmeric and ginger |
| Crispy Imperial Roll |
$8.00 |
stuffed with ground pork, silver noodles and vegetables |
| Pork Spare Ribs |
$12.00 |
marinated in ginger, coriander, molasses and whiskey. served with cucumber salad |
| Fried Calamari |
$8.00 |
served with sweet and sour sauce |
| Chicken Satay |
$8.00 |
served with peanut sauce |
| Beef Satay |
$8.00 |
served with peanut sauce |
| Fried Sweet Corn Patties |
$7.00 |
crispy and slightly spicy. served with cucumber vinaigrette dressing |
| Vegetarian Samosa |
$8.00 |
filled with potato, yam and carrot. served with cucumber salad |
| Bags Of Gold |
$10.00 |
rice-paper sacks of minced chicken and shrimp, tied with banana leaf, fried to a medium crisp |
| Fresh Spring Roll |
$9.50 |
with shrimp, mint leaf, lettuce, tofu, carrot, noodle and bean sprouts |
| Emperor Steamed Dumpling |
$10.00 |
mixed pork, shrimp with pickled ginger ponzu sauce |
| Chiang Mai Style Pork Sausage |
$11.00 |
homemade. minced pork, egg, turmeric and ginger |
| Crispy Imperial Rolls |
$8.50 |
stuffed with ground pork, wood-ear fungus, taro and vegetables. topped with fresh carrot |
| Pork Spare Ribs |
$13.00 |
marinated in ginger, coriander, molasses and whiskey. served with cucumber salad |
| Fried Calamari |
$9.00 |
tempura-battered and served with sweet and sour sauce |
| Thai Fish Cakes* |
$8.00 |
prepared from ground, curried fish mixed with spices and red curry to give them some heat |
| Vegetarian Samosa |
$8.00 |
filled with red yam, carrot, corn, wood-ear fungus and jicama. served with cucumber salad |
| Fried Sweet Corn Fritters |
$7.00 |
crispy and slightly spicy. served with cucumber salad |
| Scallop Satay |
$11.00 |
grilled scallops wrapped in apple and bacon, served with cilantro & chili lime sauce |
| Chicken Satay |
$8.00 |
marinated in spices. served with peanut sauce and cucumber salad |
| Beef Satay |
$8.00 |
marinated in spices. served with peanut sauce and cucumber salad |
| Stuffed Mushrooms |
$10.00 |
with a sweet and sour peanut sauce |
| Tom Kha Gai |
$5.00 |
with chicken, galangal and kiffir leaf in coconut milk soup |
| Tom Yum Kung |
$6.00 |
with shrimp, lemongrass and kiffir leaf in sour soup |
| Tom Kha Gai Soup |
$6.00 |
with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf |
| Tom Yum Kung Soup |
$7.00 |
with prawns and mushroom, flavored with lemongrass and kaffir leaf |
| Tom Yum Seabass* |
$18.00 |
steamed sea bass, mushroom, tomatoes, flavored with lemongrass and kaffir leaf |
| Crying Tiger Salad |
$9.00 |
beef mixed with lime juice thai herbs, chili flakes and red onion |
| Larb Gai |
$8.50 |
minced chicken tossed with lime juice, bell pepper with lettuce on the side |
| Green Papaya* |
$8.50 |
shredded green papaya, prawn, cherry tomatoes and ground peanuts. tossed in spicy lime juice |
| Mango Salad* |
$9.00 |
juicy mango, prawns, ground dried shrimp and onion. tossed in spicy lime juice |
| Grapefruit Salad |
$9.00 |
grapefruit, apple, grapes, jicama and shredded coconut. tossed in spicy lime juice |
| Sirloin Salad* |
$13.00 |
grilled sirloin beef mixed with lime juice, thai herbs, chili flakes and red onion |
| SaMer Delight* |
$16.00 |
grilled salmon and eggplant, topped with shrimp, and chili lime dressing |
| Salmon Chardonnay Salad* |
$12.00 |
grilled crushed salmon tossed with lime juice, chili flakes, chardonnay, parched rice and mint |
| Green Papaya Salad* |
$9.50 |
shredded green papaya, prawn, cherry tomatoes and ground peanuts. tossed in spicy lime juice |
| Mango Salad* |
$9.50 |
juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions |
| Larb Gai |
$8.00 |
minced chicken tossed with lime juice, chili flakes, parched rice and mint. served in a bell pepper with lettuce on the side |
| Grapefruit Salad* |
$8.00 |
grapefruit, apple, grapes, jicama and shredded coconut, tossed in spicy lime juice |
| Crying Tiger Salad* |
$45.00 |
|
| Larb Minced Chicken Salad* |
$40.00 |
|
| Shrimp Papaya Salad |
$45.00 |
|
| Silver Noodle Salad |
$45.00 |
|
| Shrimp Mango Salad |
$45.00 |
|
| Bangkok Pad Thai |
|
rice noodles with bean sprouts and lime |
| Noodles Peanut Sauce |
|
flat rice noodles tossed in peanut sauce |
| Pad Kee Mao* |
|
wok tossed rice noodle with basil, red bell peppers, tomatoes and fresh thai chilies |
| Jatujak Pad See Ew |
|
flat rice noodles tossed with broccoli and egg |
| Thai Pasta** |
|
somen rice noodles in green curry with basil, bell peppers, mushrooms & fresh jalapenos with northern thai style pork sausage |
| Bangkok B.B.Q Chicken |
$13.00 |
served with green papaya salad and jasmine rice |
| Sri-Ra-Char Grilled Pork |
$13.00 |
served with mango salad and jasmine rice |
| Thai Pork Stew |
$14.00 |
slow cook pork stew served with chinese broccoli and jasmine rice |
| Crispy Pork Hocks |
$17.00 |
thai style delicacy of deep-fried pork leg. served with thai homemade dipping sauces and rice |
| Asian Beef |
$19.00 |
grilled sirloin beef served with pineapple salad, thai spicy sauce and sticky rice on the side |
| Grilled Bangkok B.B.Q. Chicken |
$15.00 |
chicken served with papaya salad, sweet chili sauce and sticky rice on the side |
| Sri-Ra-Char Grilled Pork |
$15.00 |
served with mango salad, sweet chili sauce and sticky rice on the side |
| Grilled Lamb To Die For |
$21.00 |
marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice |
| Crispy Pork Hocks |
$17.00 |
thai style delicacy of deep-fried pork leg. served with thai homemade dipping sauces |
| Asian Beef |
$23.00 |
beef sirloin served with pineapple salad and spicy thai sauce and sticky rice on the side |
| Red Curry Chicken* |
$9.50 |
sliced chicken with bamboo shoots, zucchini, basil and bell pepper in red curry |
| Green Curry Beef* |
$9.50 |
sliced beef with bamboo shoots, zucchini, basil and bell pepper in green curry |
| Yellow Curry Chicken |
$9.50 |
with potatoes and carrots |
| Panang Curry |
$9.50 |
beef stew with kaffir leaves in panang curry |
| Pumpkin Curry Chicken |
$11.50 |
in red curry sauce with basil and bell pepper |
| Tofu Green Beans* |
$8.50 |
sauteed tofu with green bean in a spicy curry sauce |
| Spicy Chicken Basil Wok Fried* |
$9.50 |
sauteed chicken with fresh basil, onion, bell pepper and green bean in chili garlic sauce |
| Southern Kur-Kling** |
$9.50 |
sauteed ground roasted chicken stir fried with thai herb |
| Chicken Cashew Nut |
$9.50 |
sauteed chicken with carrot, bell pepper, dried thai chilies and onion in garlic sauce |
| Praram Spinach Chicken |
$9.50 |
with peanut sauce |
| Lemongrass Chicken* |
$9.50 |
sauteed chicken with onion, bell pepper, baby corn, snow pea and carrot in chili sauce |
| Chicken Eggplant* |
$9.50 |
sauteed chicken with basil, bell pepper, onion, carrot, eggplant and chili sauce |
| Crispy Chicken Fried Rice |
$12.50 |
panko breaded chicken breast with thai fried rice and sweet sauce |
| Belly Basil* |
$12.50 |
sir-fried pork belly with crispy rind and basil leaves |
| Garlic And Pepper Beef |
$9.50 |
sauteed beef with crispy garlic and black pepper |
| Beef Mango |
$12.50 |
beef flank stir fried mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce |
| Miracle Duck* |
$14.50 |
sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil |
| Prawn Asparagus |
$12.50 |
stir-fried prawn and asparagus in garlic sauce |
| Fire Cracker* |
$15.50 |
seafood sizzling hot plate of prawns, squid, scallops, crab claws and spicy peanut sauce |
| Green Bean Salmon |
$13.50 |
with spicy garlic chili sauce, crushed peanuts |
| Sea Bass Mor Din |
$14.50 |
steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots |
| Spicy Tom Yam Fried Rice* |
$12.50 |
with prawn, mushroom, lemongrass |
| Chicken Mieng Kum |
$8.50 |
|
| Tofu Mieng Kum |
$7.50 |
|
| Whole Snapper |
$22.00 |
sauteed with roasted chili sauce, baby corn, onion, dried chili, bell pepper, and mushroom |
| Fire Cracker |
$19.00 |
sizzling hot plate of mixed seafood, bell, onion, carrot, green bean and spicy peanut sauce |
| Andaman Sea |
$19.00 |
steamed ginger, sea bass sauteed with shitake mushrooms and bell pepper in ginger sauce |
| Crispy Soft Shell Crab |
$17.00 |
topped with garlic and pepper. served with cucumber vinaigrette dressing |
| Jurassic Prawn |
$15.00 |
sauteed with black pepper and garlic. served on a bed of asparagus |
| Prawn & Cashew Nuts* |
$15.00 |
prawns sauteed with cashew nuts, broccoli, baby corn, onion, garlic and dried thai chilies |
| Beef Mango |
$14.00 |
flank beef stir fried with fresh mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce |
| Belly Basil |
$15.00 |
stir-fried pork with it's crispy rind and basil leaves |
| Young Pepper Pork** |
$13.00 |
sauteed pork loin, young pepper, kaffir lime leaf, rhizome, and coconut with red curry sauce |
| Southern Kur-Kling** |
$13.00 |
sauteed ground roasted chicken stir fried with thai herb |
| Basil Gai* |
$13.00 |
white meat ground chicken wok fried with fresh basil, green beans and chili garlic sauce |
| Emerald Curry* |
$19.00 |
prawns, scallops, basil, green beans, bell pepper and young coconut in spicy green curry |
| Madame Sea Bass* |
$18.00 |
simmered in green curry with green beans, bell pepper, fresh basil and eggplant |
| Panang Salmon |
$16.00 |
grilled salmon with broccoli, topped with white sesame seeds and panang curry sauce |
| Crushed Sesame Scallops |
$15.00 |
with bok choy and topped with sesame seeds in yellow curry sauce |
| Mango Catfish |
$16.00 |
crispy catfish simmered in red curry with mango, bell pepper and fresh basil |
| Miracle Duck* |
$19.00 |
sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil |
| Southern Curry* |
$14.00 |
beef stew simmered with kaffir lime leaf in panang curry |
| Jungle Curry* |
$14.00 |
beef flank with green beans, zucchini, bamboo shoots, bell pepper and fresh basil in green curry |
| Aromatic Pumpkin Curry* |
$16.00 |
chicken, bell pepper in red curry sauce served in pumpkin |
| Traditional Bangkok Pad Thai |
|
rice noodle sauteed with bean sprouts, scallions, eggs, ground peanuts and lime |
| Koh Tao Noodle |
|
flat rice noodle tossed in peanut sauce, spinach and topped with crunchy cucumber and sesame seeds |
| Sea Bass Mor Din |
$18.00 |
steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots |
| Green Salmon* |
$16.00 |
steamed salmon served over green moreheiya noodles, sauteed with broccoli and egg |
| Thai Pasta* |
$17.00 |
somen rice noodles in green curry with basil, bell peppers, mushrooms & fresh jalapenos with northern thai style pork sausage |
| Kee Mao Scallop* |
$15.00 |
pan seared scallops sauteed with basil, red bell peppers, tomatoes and fresh thai chilies and served over squid ink noodles |
| Spicy Tofu* |
$9.00 |
with zucchini, onion, carrot, bell pepper and fresh basil in chili garlic sauce |
| Crispy Tofu |
$9.00 |
with spinach, baby corn, mushroom topped with peanut sauce and crispy basil |
| Lemongrass Tofu |
$9.00 |
sauteed with onion in chili garlic sauce |
| Eggplant Tofu* |
$9.00 |
sauteed with bell pepper, fresh basil in chili and garlic sauce |
| Royal Curry |
$12.00 |
with fresh tofu, grilled zucchini, mushroom, broccoli, bell pepper, carrots. choice of green curry, red curry or yellow curry sauce. |
| Spicy Green Beans* |
$9.00 |
sauteed with red curry paste. topped with crushed peanuts |
| Pad Normai Farang |
$9.00 |
steamed asparagus with oyster sauce |
| Pad Pak Reum |
$9.00 |
stir-fried mixed vegetables |
| Jasmine Rice |
$2.50 |
|
| Brown Rice, Sticky Rice Or Coconut Rice |
$3.00 |
|
| Siam Square |
$8.00 |
jasmine rice, brown rice and coconut rice |
| Volcano Fried Rice |
$17.00 |
mixed seafood in curry powder sauteed with pineapple, cashew nuts, peas, carrots, grape tomatoes, bell pepper and onion, served in a pineapple |
| Spicy Crispy Chicken Fried Rice |
$15.00 |
panko breaded chicken breast with thai fried rice and sweet sauce |
| Eiffel Ginger |
$10.00 |
remy martin 1738, domain de canton, sweet vermouth, ginger infusion, dash of pineapple juice |
| Monkey 78 |
$10.00 |
remy martin v clear spirits, agave nectar, fresh lemon, topped with sparkling wine (sugar rim) |
| Lemongrass Gimlet |
$10.00 |
homemade lemongrass infused vodka, cointreau, sweet & sour, fresh lemongrass and fresh lime |
| Cilantro Margarita |
$10.00 |
7 leguas reposado tequila, st.germain elder flowers liqueur, fresh cilantro, sweet & sour, fresh lime |
| Tom Yam Martini** |
$10.00 |
hangar one vodka, grand marnier, tom yam infusion |
| French Kiss |
$10.00 |
distillery 209 gin, st.germain elder flowers liqueur, liolet liqueur and orange bitters |
| Frontier Monkey |
$10.00 |
buffalo trace bourbon, domain de canton, luxardo and fresh lemon |
| Thai Basil Sazerac |
$10.00 |
templeton rye, peychaud's bitter, thai basil, sugar, absinthe rinsed, orange peel garnish |
| Monkey In Paris |
$9.00 |
grey goose vodka, st.germain elderflower liqueur, pineapple juice, fresh lime |
| Tori Tori |
$11.00 |
cazadores reposado, fresh rosemary, meyer lemon pear, sweet & sour |
| Draft Beer |
$2.50 |
except chimay |
| House Red Or White |
$4.00 |
|
| Get "Well" Drinks, Shots |
$3.00 |
gin, vodka, rum, tequila or whiskey |
| Margarita |
$4.00 |
lunazul tequila |
| Blue Monkey |
$3.50 |
svedak vodka, hpnotiq and pineapple juice |
| Monkey Lemonade |
$4.00 |
svedka clementine vodka, st.germain |
| Fresh Spring Rolls |
$3.00 |
prawns, cilantro, mint, vermicelli noodles |
| Mieng Kum |
$3.00 |
chopped peanut, roasted coconut, fresh lime, ginger, onion and chili |
| Emperor Steamed Dumpling |
$3.00 |
stuffed with mixed pork, calamari and shrimp. served with ponsusauce |
| Fried Calamari |
$3.00 |
served with sweet & sour sauce |
| Corn Cakes |
$3.00 |
sweet corn patties served with cucumber and sweet & sour sauce |
| Pad Thai |
$6.00 |
vegetarian pad thai |
| Bangkok BBQ Chicken |
$7.00 |
served with sticky rice, mango salad and sweet & sour sauce |
| Imperial Roll |
$12.00 |
|
| Chicken Satay |
$15.00 |
|
| Bags Of Gold |
$15.00 |
|
| Thai Fish Cake |
$15.00 |
|
| Fresh Shrimp Spring Roll |
$14.00 |
|
| Pork Spare Ribs |
$50.00 |
|
| Spicy Basil Sauce* |
|
|
| Spicy Eggplant* |
|
with chili sauce |
| Spicy Lemongrass Chili* |
|
|
| Spicy Green Beans* |
|
with curry paste |
| Garlic & Pepper |
|
|
| Broccoli |
|
with oyster sauce |
| Pad Thai Chicken |
$45.00 |
|
| Pad Thai Tofu |
$40.00 |
|
| Spicy Chili Rice Noodle |
$45.00 |
|
| Rice Noodle |
$45.00 |
tossed with peanut sauce |
| Yellow Curry, Potato, Carrot |
|
|
| Red Curry, Vegetable* |
|
|
| Panang Curry* |
|
with kaffir leaf |
| Pumpkin Curry* |
|
|
| Green Curry, Vegetable* |
|
|
| BBQ Chicken |
|
|
| BBQ Pork |
|
|
| Tofu |
|
with peanut sauce and baby corn |
| Tofu* |
|
with green bean & crushed peanut |
| Spicy Tofu* |
|
w/ basil in garlic sauce |
| Fried Rice |
$45.00 |
with chicken and egg |
| Steamed Jasmine Rice |
$20.00 |
|
| Brown Rice |
$30.00 |
|
| Coconut Rice |
$30.00 |
|
| Peanut Sauce |
$20.00 |
|
