| Gyoza |
$5.95 |
fried pot stickers stuffed with seasoned vegetables & pork, with spicy sesame dipping sauce |
| Shumai |
$5.95 |
today's selection of steamed dumplings with spicy sesame dipping sauce |
| Shrimp Tempura |
$8.95 |
shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Vegetable Tempura |
$7.95 |
assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Tori Kara |
$5.95 |
japanese-style spicy fried chicken wings |
| Tori Kara |
$5.95 |
tatsuta age deep-fried golden nuggets of chicken |
| Yakitori |
$6.95 |
skewers of chicken tenders, green peppers & onions, grilled with teriyaki sauce |
| Asparagus Beef Rolls |
$8.95 |
thinly sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce |
| Softshell Crab |
$9.95 |
seasonal crab prepared kara age style, lightly floured & fried, with lemon soy dipping sauce |
| Sauteed Scallops |
$8.95 |
sea scallops, lightly floured and pan-fried in lemon-soy butter |
| Kaki Fry |
$6.95 |
breaded deep-fried oysters, served with japanese barbecue sauce & lemon |
| Dynamite |
$10.95 |
seafood baked with masago in a spicy mayonnaise |
| Agedashi Tofu |
$5.95 |
lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes |
| Gyoza |
$5.95 |
fried potstickers stuffed with seasoned vegetables & pork, served with spicy sesame dipping sauce |
| Shumai |
$5.95 |
todays selection of steamed dumplings served with spicy sesame dipping sauce |
| Shrimp Tempura |
$8.95 |
shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Vegetable Tempura |
$7.95 |
assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce |
| Tori Kara |
$5.95 |
japanese-style spicy fried chicken wings |
| Tori Kara |
$5.95 |
tatsuta age deep-fried golden nuggets of chicken |
| Yakitori |
$6.95 |
skewers of chicken tenders, green peppers & onions, grilled with teriyaki sauce |
| Asparagus Beef Rolls |
$8.95 |
thinly sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce |
| Softshell Crab |
$9.95 |
seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce |
| Sauteed Scallops |
$8.95 |
sea scallops, lightly floured and pan-fried in lemon-soy butter |
| Kaki Fry |
$6.95 |
breaded deep-fried oysters, served with japanese barbecue sauce & lemon |
| Dynamite |
$10.95 |
seafood baked with masago in a spicy mayonnaise |
| Agedashi Tofu |
$5.95 |
lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes |
| Mushroom Medley |
$6.95 |
exotic blend of mushrooms sauteed in sake wine and garlic butter |
| Edamame |
$4.95 |
boiled soybeans in the pod |
| Goma Ae |
$4.95 |
boiled spinach with sweet sesame sauce |
| Oshitashi |
$4.95 |
boiled spinach topped with dried bonito, served with a soy dressing |
| Hiya-yakko |
$5.95 |
chilled squares of tofu, served on ice, with soy dipping sauce & seasonings |
| Vegetable Spring Roll |
$6.95 |
colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles & cilantro, served with spicy sesame dipping sauce |
| Oshinko Moriawase |
$4.95 |
colorful assortment of sweet, sour and salty japanese pickled vegetables |
| Sugaki |
$8.95 |
fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce |
| Edamame |
$4.95 |
boiled soybeans in the pod |
| Goma Ae |
$4.95 |
boiled spinach with sweet sesame sauce |
| Oshitashi |
$4.95 |
boiled spinach topped with dried bonito, served with a soy dressing |
| Hiya-Yakko |
$5.95 |
chilled squares of tofu, served on ice, with soy dipping sauce & seasonings |
| Vegetable Spring Roll |
$6.95 |
colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles & cilantro, served with spicy sesame dipping sauce |
| Oshinko Moriawase |
$4.95 |
colorful assortment of sweet, sour and salty japanese pickled vegetables |
| Sugaki |
$8.95 |
fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce |
| Miso Shiru |
$2.50 |
soybean soup with scallions, seaweed & tofu |
| Kyuri Su |
$4.95 |
sliced cucumber in a delicate rice vinegar dressing |
| Kani Su |
$10.95 |
alaskan king crab, seaweed & cucumber in a delicate rice vinegar dressing |
| Tako Su |
$8.95 |
octopus, seaweed & cucumber in a delicate rice vinegar dressing |
| Kamehachi Salad |
$5.95 |
special mixed greens, served with kamehachi house dressing |
| Asian Chicken Salad |
$9.95 |
mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing |
| Tri-color Seaweed Salad |
$5.95 |
three varieties of crunchy sea vegetables with sesame dressing |
| Tri-Color Seaweed Salad |
$5.95 |
hiyashi wakame assorted seaweed marinated in a red pepper and sesame dressing |
| oyster shooter |
$5.95 |
fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions & dash of chili pepper |
| Sashimi Appetizer |
$11.95 |
chefs selection of todays fresh fish filets |
| Beginners Sushi 101 * |
$7.95 |
(no raw seafood!) 1/2 california roll, 1/2 cucumber roll, with shrimp and egg omelette nigiri sushi |
| Kamehachi Sushi A |
$15.95 |
tuna, salmon, whitefish, shrimp, mackerel, egg omelette & cucumber roll, served with miso soup |
| Kamehachi Sushi B |
$18.95 |
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette & tuna roll, served with miso soup |
| Kamehachi Combo |
$20.95 |
tuna, yellowtail, salmon & shrimp sushi, a spicy tuna roll & a california roll, with miso soup |
| Sushi Deluxe |
$24.95 |
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus, a california roll & miso soup |
| Sushi & Sashimi Combo |
$24.95 |
tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, with miso soup |
| All Tuna Sashimi |
$20.95 |
tuna filets artfully prepared sashimi style, with miso soup & rice |
| Sashimi Moriawase |
$22.95 |
chefs artistic presentation of todays freshest sashimi assortment (filets of seafood), with miso soup & rice |
| Sashimi Deluxe |
$29.95 |
chefs deluxe presentation of todays freshest sashimi assortment, served with miso soup & rice |
| Chirashi |
$20.95 |
assorted filets of seafood on a bed of vinegared rice, with miso soup |
| Tekka-Don |
$20.95 |
tuna sashimi filets on a bed of vinegared rice, served with miso soup |
| Sushi Boat |
$175.00 - $200.00 |
(allow up to 45 minutes for preparation) chefs beautiful array of sushi & sashimi (serves 6-10 for an appetizer or 2-5 for an entrée) |
| Oyster Shooter |
$5.95 |
fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions & dash of chili pepper |
| Sashimi Appetizer |
$11.95 |
chefs selection of todays fresh fish filets |
| Beginners Sushi 101* |
$7.95 |
(no raw seafood!) 1/2 california roll, 1/2 cucumber roll, with shrimp and egg omelette nigiri sushi |
| Kamehachi Sushi A |
$15.95 |
tuna, salmon, whitefish, shrimp, mackerel, egg omelette & cucumber roll, served with miso soup |
| Kamehachi Sushi B |
$18.95 |
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette & tuna roll, served with miso soup |
| Kamehachi Combo |
$20.95 |
tuna, yellowtail, salmon & shrimp sushi, a spicy tuna roll & a california roll, with miso soup |
| Sushi Deluxe |
$24.95 |
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus, a california roll & miso soup |
| Sushi & Sashimi Combo |
$24.95 |
tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, with miso soup |
| All Tuna Sashimi |
$20.95 |
tuna filets artfully prepared sashimi style, with miso soup & rice |
| Sashimi Moriawase |
$22.95 |
chefs artistic presentation of todays freshest sashimi assortment (filets of seafood), with miso soup & rice |
| Sashimi Deluxe |
$29.95 |
chefs deluxe presentation of todays freshest sashimi assortment, served with miso soup & rice |
| Chirashi |
$20.95 |
assorted filets of seafood on a bed of vinegared rice, with miso soup |
| Tekka-Don |
$20.95 |
tuna sashimi filets on a bed of vinegared rice, served with miso soup |
| Sushi Boat |
$200.00 - $175.00 |
(allow up to 45 minutes for preparation) chefs beautiful array of sushi & sashimi (serves 6-10 for an appetizer or 2-5 for an entrée) from |
| Ten Don |
$10.95 |
shrimp & vegetable tempura served over steamed rice with sweetened teriyaki sauce |
| Katsu Don |
$10.95 |
pork cutlet with vegetables & egg, over steamed rice with a sweetened sauce |
| Oyako Don |
$10.95 |
chicken cutlet with vegetables & egg, over steamed rice with a sweetened sauce |
| Unagi Don |
$17.95 |
broiled freshwater eel served over steamed rice |
| Yaki Soba |
$7.95 |
japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce |
| Yaki Soba |
$9.95 |
add chicken, shrimp or beef |
| Yaki Udon |
$7.95 |
japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce |
| Yaki Udon |
$9.95 |
add chicken, shrimp or beef |
| Cha Soba |
$9.95 |
chilled green tea noodles & soy dipping sauce |
| Zaru Soba |
$8.95 |
cold buckwheat noodles served with seasonings & a light soy dipping sauce |
| Ten Zaru Soba |
$10.95 |
cold buckwheat noodles served with shrimp & vegetable tempura with a light soy dipping sauce |
| Tempura Soba |
$10.95 |
buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Tempura Udon |
$10.95 |
thick noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Nabeyaki Udon |
$11.95 |
thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken |
| Yaki Soba |
$8.95 |
japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce |
| Yaki Soba |
$10.95 |
add chicken, shrimp or beef |
| Yaki Udon |
$8.95 |
japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce |
| Yaki Udon |
$10.95 |
add chicken, shrimp or beef |
| Cha Soba |
$9.95 |
chilled green tea noodles & soy dipping sauce |
| Zaru Soba |
$8.95 |
cold buckwheat noodles served with seasonings & a light soy dipping sauce |
| Ten Zaru Soba |
$11.95 |
cold buckwheat noodles served with shrimp & vegetable tempura with a light soy dipping sauce |
| Tempura Soba |
$11.95 |
buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Tempura Udon |
$11.95 |
thick noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Nabeyaki Udon |
$12.95 |
thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken |
| Chicken Teriyaki |
$12.95 |
chicken breast marinated & grilled with teriyaki sauce |
| Salmon Teriyaki |
$12.95 |
filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted) |
| Steak Teriyaki |
$17.95 |
new york strip steak grilled with teriyaki sauce |
| Shrimp Tempura |
$12.95 |
shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce |
| Vegetable Tempura |
$10.95 |
fresh vegetables, battered & delicately deep-fried with dipping sauce |
| Ton Katsu |
$12.95 |
pork tenderloin, battered with bread crumbs and deep-fried, with japanese barbecue sauce |
| Chicken Katsu |
$12.95 |
chicken breast, battered with bread crumbs & deep-fried, with japanese barbecue sauce |
| Kamehachi Bento |
$15.95 |
a japanese lunch box... includes chicken, beef or salmon teriyaki, shrimp & vegetable tempura, a california roll and a special item of the day |
| Chicken Teriyaki |
$14.95 |
chicken breast marinated & grilled with teriyaki sauce |
| Salmon Teriyaki |
$17.95 |
filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted) |
| Steak Teriyaki |
$19.95 |
new york strip steak grilled with teriyaki sauce |
| Asparagus Beef Rolls |
$16.95 |
sliced beef with asparagus & scallions, broiled with teriyaki sauce |
| Shrimp Tempura |
$15.95 |
shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce |
| Vegetable Tempura |
$13.95 |
fresh vegetables, battered & delicately deep-fried with dipping sauce |
| Chilean Sea Bass |
$18.95 |
broiled sea bass marinated in a citrus and sake wine sauce |
| Asian Lamb Chops |
$18.95 |
grilled french-cut lamb chops, marinated in garlic-sesame soy sauce |
| Sukiyaki |
$18.95 |
thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles |
| Ton Katsu |
$14.95 |
pork tenderloin, bread crumb battered & deep-fried, with barbecue sauce |
| Chicken Katsu |
$14.95 |
chicken breast, bread crumb battered & deep-fried, with barbecue sauce |
| Combination Dinner |
$19.95 |
chicken, beef or salmon teriyaki with shrimp & vegetable tempura & a california roll |
| Miso Shiru |
$2.50 |
soybean soup with scallions, seaweed & tofu |
| Kyuri Su |
$4.95 |
sliced cucumber in a delicate rice vinegar dressing |
| Kani Su |
$10.95 |
alaskan king crab, seaweed & cucumber in a delicate rice vinegar dressing |
| Tako Su |
$8.95 |
octopus, seaweed & cucumber in a delicate rice vinegar dressing |
| Ebi Su |
$6.95 |
shrimp, seaweed & cucumber in a delicate rice vinegar dressing |
| Kamehachi Salad |
$5.95 |
special mixed greens, served with kamehachi house dressing |
| Asian Chicken Salad |
$9.95 |
mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing |
| Tri-Color Seaweed Salad |
$5.95 |
three varieties of crunchy sea vegetables with sesame dressing |
| Hiyashi Wakame |
$5.95 |
assorted seaweed marinated in a red pepper and sesame dressing |
| AAC Maki Asparagus, Avocado & Cucumber* |
$5.25 |
|
| Alaskan Maki * |
$7.95 |
king crab, avocado & cucumber |
| California Roll * |
$5.95 |
snow crab, avocado & cucumber |
| Chicago Crazy Roll |
$9.95 |
tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago |
| Dragon Roll * |
$12.95 |
freshwater eel, cucumber & tempura crunch rolled outside with avocado, drizzled with eel sauce |
| Ebikyu Deluxe Maki * |
$5.50 |
shrimp, avocado & cucumber |
| Futomaki * |
$7.95 |
spinach, gourd, shiitake mushroom, japanese pickle, cucumber & egg omelette |
| Green Turtle Roll |
$12.95 |
freshwater eel & tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce |
| Kamehachi Roll |
$6.95 |
tuna, avocado & cucumber rolled (inside out) in masago |
| Kanikama Roll * |
$4.25 |
crabstick |
| Kappa Maki * |
$4.25 |
cucumber |
| Negi Hamachi Maki |
$5.95 |
yellowtail & scallions |
| Negi Maguro Maki |
$5.95 |
tuna & scallions |
| New York Maki * |
$6.95 |
smoked salmon, cream cheese & scallion |
| Rainbow Roll |
$12.95 |
crab, avocado & cucumber wrapped outside with tuna, salmon, whitefish & shrimp |
| Sakekyu |
$5.95 |
fresh or smoked salmon & cucumber |
| Salmon Skin Maki * |
$5.50 |
broiled smoked salmon skin |
| Shiitake Maki * |
$5.50 |
shiitake mushroom & avocado |
| Special Salmon Roll |
$7.95 |
baked smoked salmon, scallions, cucumber, tempura crunch, masago & mayonnaise, drizzled with eel sauce |
| Spicy California Roll * |
$6.25 |
snow crab, avocado, cucumber & spicy mayonnaise |
| Spicy Salmon Deluxe |
$6.25 |
spicy salmon roll with avocado & cucumber |
| Spicy Scallop Roll |
$6.50 |
scallops & spicy mayonnaise |
| Spicy Tuna Roll |
$5.95 |
tuna & spicy mayonnaise |
| Spicy Tuna Deluxe |
$6.50 |
spicy tuna roll with avocado & cucumber |
| Spider Roll * |
$9.95 |
fried softshell crab & cucumber |
| Summer Roll |
$9.95 |
tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil & lime |
| Sunset Roll |
$11.95 |
crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe & sweet miso sauce |
| Tekka Maki |
$5.50 |
tuna |
| Tekkyu Maki |
$5.95 |
tuna & cucumber |
| Tempura Shrimp Roll * |
$6.95 |
shrimp tempura, scallions, mayonnaise & cucumber |
| Unakyu Maki * |
$6.25 |
freshwater eel & cucumber |
| Anago * |
$3.00 |
sea eel |
| Botan Ebi |
$5.00 |
sweet raw shrimp |
| Ebi * |
$2.50 |
shrimp |
| Chu Toro |
|
medium fatty tuna |
| Green Tobiko |
$3.50 |
wasabi tobiko |
| Hamachi |
$3.50 |
yellowtail |
| Hirame |
$3.00 |
flounder |
| Hotategai |
$3.50 |
scallop |
| Ika |
$2.75 |
squid |
| Ikura |
$3.50 |
salmon roe |
| Inari * |
$2.50 |
soybean pocket |
| Kaki |
$3.00 |
oyster |
| Kani * |
$4.00 |
crab |
| Kanikama * |
$2.50 |
crabstick |
| Maguro |
$3.00 |
tuna |
| Masago |
$3.25 |
smelt roe |
| Mirugai |
|
giant clam |
| Namasake |
$2.75 |
salmon |
| O Toro |
|
fatty tuna |
| Saba |
$2.50 |
mackerel |
| Sake * |
$3.00 |
smoked salmon |
| Super White Tuna |
$4.00 |
escolar |
| Suzuki |
$2.75 |
sea bass |
| Tai |
$2.75 |
red snapper |
| Tako * |
$3.00 |
octopus |
| Tamago * |
$2.50 |
egg omelet |
| Unagi * |
$3.00 |
freshwater eel |
| Uni |
$4.50 |
sea urchin roe |
| White Tuna |
$3.00 |
albacore tuna |
| Asian Chicken Salad |
$5.95 |
lettuce, chicken, almonds, scallions, orange slices, sweet and tangy dressing |
| Ahi Tuna Salad |
$6.95 |
spring greens, seared ahi tuna, tomatoes, cucumber, wasabi vinaigrette |
| Kamehachi Salad |
$4.25 |
house mixed greens and assorted vegetables with ginger dressing |
| Edamame |
$3.00 |
boiled whole soybeans, served cold or hot |
| Goma Ae |
$3.50 |
spinach with sesame dressing |
| Hiyashi Wakame |
$4.00 |
spicy seaweed salad |
| Kyuri Su |
$3.00 |
cucumber salad with lemon vinaigrette dressing |
| Kani Su |
$8.95 |
alaskan king crab and cucumber salad |
| Vegetable Spring Rolls |
$5.95 |
cold noodles, shitake, avocado, and cilantro rolled in a soy wrap with spicy soy dipping sauce |
| Miso Soup |
$1.50 |
traditional soybean soup |
| Gyoza |
$3.50 |
fried pork potstickers |
| Shumai |
$3.75 |
steamed shrimp dumplings |
| Ebi Twigs |
$3.75 |
shrimp wrapped in fried phyllo dough |
| White Rice |
$1.00 |
side order |
| Brown Rice |
$1.50 |
side order |
| Vegetable |
$4.95 |
|
| Chicken |
$5.95 |
|
| Beef |
$6.95 |
|
| Salmon |
$6.95 |
|
| Chicken |
$6.25 |
|
| Beef |
$6.50 |
|
| Vegetable |
$4.95 |
|
| Chicken |
$5.95 |
|
| Beef |
$6.95 |
|
| Salmon |
$6.95 |
|
| Vegetarian |
$7.00 |
aac & shitake maki |
| Tuna & Shrimp |
$9.00 |
kamehachi roll & ebikyu maki |
| Double Spicy Deluxe |
$9.00 |
spicy tuna deluxe & spicy salmon deluxe |
| Nigiri |
$12.00 |
salmon, tuna, shrimp |
| Summer & Spicy |
$10.50 |
summer & spicy tuna roll |
| Classic |
$9.00 |
california & spicy tuna roll |
| Kamehachi |
$15.00 |
spicy tuna & california roll, tuna, yellowtail, salmon, shrimp |
| Cafe |
$11.00 |
tekka maki, salmon, yellowtail, shrimp |
| Tuna Sashimi |
$10.00 |
six pieces fresh tuna |
| Mixed Sashimi |
$10.00 |
two tuna, two salmon, two yellowtail |
| A.A.C.* |
$4.00 |
asparagus/ avocado/ cucumber |
| Alaskan* |
$6.50 |
king crab/ avocado/ cucumber |
| California* |
$5.00 |
snow crab/ avocado/ cucumber |
| Chicago Crazy |
$7.50 |
tuna/ salmon/ yellowtail/ crabstick/ lettuce/ cucumber/ fish eggs (5 pieces) |
| Ebi-Kyu* |
$4.50 |
shrimp/ cucumber |
| Futomaki* |
$5.25 |
japanese vegetables/ egg (5 pieces) |
| Kamehachi |
$5.50 |
tuna/ avocado/ cucumber/ inside out with fish eggs |
| Kanikama* |
$3.75 |
crabstick |
| Kappa* |
$3.25 |
cucumber |
| Negi Hamachi |
$4.75 |
yellowtail/ scallions |
| Negi Maguro |
$4.50 |
tuna/ scallions |
| New York |
$5.00 |
lox/ cream cheese/ scallions |
| Sake-Kyu |
$4.50 |
fresh or smoked salmon/ cucumber |
| Shitake* |
$4.00 |
shitake mushroom/ avocado |
| Special Salmon |
$6.50 |
smoked salmon/ scallion/ mayo/ cucumber/ tempura crunch/ fish eggs/ eel sauce (5 pieces) |
| Spicy Salmon Deluxe |
$5.00 |
salmon/ avocado/cucumber/ spicy mayo |
| Spicy Scallop |
$4.50 |
scallops/ spicy mayo |
| Spicy Tuna |
$4.50 |
tuna/ spicy mayo |
| Spicy Tuna Deluxe |
$5.00 |
tuna/ avocado/cucumber/ spicy mayo |
| Spider* |
$8.00 |
fried softshell crab/cucumber/mayo (5 pieces) |
| Summer |
$8.00 |
tuna/yellowtail/masago/green pepper/ avocado cilantro/spicy mayo/chili oil (5 pieces) |
| Tekka |
$4.25 |
tuna |
| Tempura Shrimp* |
$5.25 |
fried shrimp/cucumber/scallions/mayo (5 pieces) |
| Una-Kyu* |
$4.50 |
freshwater eel/cucumber/eel sauce |
| Dragon # |
$11.00 |
eel/cucumber/tempura crunch rolled outside with avocado and eel sauce |
| Green Turtle |
$12.50 |
eel/ tempura crunch rolled outside with shrimp/ wasabi tobiko/ wasabi mayo |
| Rainbow |
$12.00 |
crab/avocado/cucumber rolled outside tuna/ yellowtail/salmon/shrimp |
| Ebi # |
$2.25 |
shrimp |
| Hamachi |
$3.00 |
yellowtail |
| Ika |
$2.25 |
squid |
| Ikura |
$3.00 |
salmon roe |
| Kani # |
$3.50 |
king crab |
| Maguro |
$2.50 |
tuna |
| Masago |
$3.00 |
smelt roe |
| Saba |
$2.00 |
mackerel |
| Sake (Fresh) |
$2.25 |
salmon |
| Sake (Smoked) # |
$2.50 |
salmon |
| Super White |
$4.00 |
escolar |
| Suzuki |
$2.50 |
sea bass |
| Tako # |
$2.50 |
octopus |
| Tamago # |
$1.75 |
egg omelet |
| Unagi # |
$2.75 |
freshwater eel |
| White Tuna |
$2.25 |
albacore |
