Soup Du Jour |
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priced daily, in a hurry |
Vegan Soup Du Jour |
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priced daily, vegan, in a hurry |
Taste of The Near East |
$9.00 |
roasted red pepper hummus and black olive and fresh herb hummus, served with grilled pita, vegan, in a hurry |
Shrimp Cocktail |
$12.00 |
an American classic, chilled, poached shrimp served with a chili horseradish cocktail sauce, in a hurry |
Grilled Brie |
$9.00 |
mini brie with honey spiced walnuts, seasonal fruit and French bread, in a hurry |
Antipasto |
$8.00 |
prosciutto and provolone stuffed bell pepper slices and roasted garlic and feta stuffed olives, in a hurry |
Crab, Spinach and Artichoke Dip |
$10.00 |
traditional style dip served with fried pita chips, in a hurry |
Duck with Wild Mushrooms |
$10.00 |
pan seared duck breast over roasted wild mushrooms, paired with red chili puree and arugula pesto, got time |
Vera Cruz |
$8.00 |
corn tortilla basket filled with vera cruz style black beans and com, garnished with tomatoes, lettuce, red onions, salsa, cheddar cheese and sour cream, vegan style soy cheese and soy sour cream add |
Asian Wraps |
$8.00 |
vegetables mini wraps deep fried and served hot mustard sauce and maple currant dipping sauce, vegan in a hurry |
Mussels Diablo |
$12.00 |
fresh mussels steamed in chardonnay, garlic and shallots, finished in a spicy marinara sauce and served with a toasted baguette, hot time |
Zodiac House Salad |
$6.00 |
mixed baby greens, garden vegetables and jicama strips, served with an herbed balsamic vinaigrette, vegan in a hurry |
Crab Caprese Salad |
$12.00 |
seasonal tomatoes and fresh mozzarella, topped with jumbo lump crab and green goddess dressing, in a hurry |
Baby Spinach Salad |
$8.00 - $14.00 |
fresh baby spinach tossed with toasted pecans, fontina cheese, focaccia croutons and an andouille vinaigrette, in a hurry |
Jicama and Cucumber Salad |
$9.00 |
cucumbers, avocado and roasted red peppers, served with an orange and jalapeno vinaigrette, vegan in a hurry |
Shiva's Salad |
$9.00 |
garbanzo beans, cubed potatoes and Indian spices marinated and served in a deep fried jicama basket, garnished with vegan raita, vegan in a hurry |
Open Face Grilled Portabello |
$10.00 |
portabello mushrooms with roasted red peppers and smoked mozzarella served open face on fresh grilled focaccia bread with rosemary and black bean hummus, began soy cheese add $2, vegan in a hurry |
Classic Burger |
$9.00 |
eight ounces of grilled, freshly ground angus beef, add cheese for a dollar, hot time |
Open Faced Strip Steak Sandwich |
$12.00 |
grilled strip steak on a fresh roll with au jus and creamy horseradish sauce, hot time |
Chipotle Crawfish Sandwich |
$10.00 |
crawfish tails and chopped chipotle chilis tossed together with an avocado mayonnaise and served on a toasted kaiser roll, in a hurry |
Grilled Chicken Sandwich |
$10.00 |
marinated chicken breast served with herb lemon mayonnaise, add cheese for a dollar, hot time |
Barbecued Duck Sandwich |
$9.00 |
roasted duck simmered in our house made barbecue sauce, served on a fresh roll, in a hurry |
Zodiac Po Boy |
$9.00 |
classic new orleans seafood sandwich, ask your server for today's selection, in a hurry |
Falafel Sandwich |
$11.00 |
falafel patties, spinach and marinated tomatoes, onions and cucumbers stuffed in a grilled pita, topped with vegan tzatziki, vegan in a hurry |
Black Bean Burger with Chipotle Mayonnaise |
$10.00 |
add cheese for a dollar, vegan soy cheese add $2, vegan hot time |
Zodiac Lasagna |
$17.00 |
layers of wild mushrooms, dairy free mozzarella, vegetables and tofu baked in marinara, vegan in a hurry |
Aries |
$22.00 |
baked roufade of boneless lamb loin filled with goat cheese, fresh herbs and pine nuts rolled in coarse mustard and breadcrumbs, served with a currant port wine dimi glazed and mint chutney, hot time |
Taurus |
$24.00 |
twelve ounces of hereford beef seared to order and topped with cracked black pepper and bleu cheese butter, pinot noir reduction and crispy shallots, garnished with a roasted tomato crown, hot time |
Gemini |
$22.00 |
pan seared twin duck breasts coated with pistachios and served with a tamarind cherry glace, hot time |
Cancer |
$25.00 |
jumbo crabmeat and mussels tossed with zucchini, yellow squash, black olives and baby spinach in marinara infused with old bay seasoning, served with angel hair pasta, hot time |
Leo |
$20.00 |
grilled farm raised catfish filet in a pineapple barbecued sauce served with cucumber slaw and avocado aioli, hot time |
Virgo Vegan Surf and Turf |
$20.00 |
pan seared seitan and porcini mushroom 'filet' with a porcini reduction accompanied by a zucchini 'crabcake' served with chipotle tartar sauce, vegan hot time |
Shrimp and Andouille Jambalaya |
$22.00 |
Cajun spiced shrimp, andouille, bell peppers and tomatoes simmered with long grain rice, in a hurry |
Concepcion's Pork Enchiladas |
$18.00 |
slow roasted pork, spinach, com and cheeses, in a hurry |
Zodiac Pizza |
$14.00 |
our signature pizza with andoullie, chicken, caramelized onions, smoked mozzarella and fresh basil with zodiac pizza sauce, hot time |
Design Your Own Pizza |
$10.00 |
add your own toppings to a basic mozzarella pizza for $1 each, vegan hot time |
Zodiac Quesadilla |
$14.00 |
crawfish, green onions fresh tomatoes, spinach and fontina cheese baked between large flour tortillas, served with sour cream and house made salsa, hot time |
Design Your Own Quesadilla |
$10.00 |
add your own toppings to a basic cheese quesadilla for $1 each, vegan hot time |
Toppings |
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mushrooms tempeh, andouille, pepperoni, caramelized or raw onions, smoked mozzarella, cheddar, fontina, BBQ sauce, olive oil and garlic, ground beef, chicken, bell peppers, anchovies, artichokes, spi |