Slainte Irish Pub & Restaurant menu with price

item price description
Crispy Onion Rings $6.00 beer battered with smoked paprika aioli.
Slainte Pub Dip $8.00 creamy spinach-artichoke dip with toasted baguette.
Raw Steak Tartare $11.00 diced filet mignon, smoked paprika, fresh horseradish, red onion, gruyere cheese & toast points.
Sauteed Mussels $9.00 prince edward island mussels with tomatoes, basil & garlic, in a white wine butter.
Scotch Egg $9.00 gunpowder farms bison sausage, rolled in bread-crumbs & herbs, fried golden brown with cheese grits & mustard sauce.
Celtie Wings $9.00 celery & blue cheese dressing.
Curry Chips $5.00 golden brown wedge potatoes & authentic curry sauce.
Spiced Cornflour Calamari $9.00 smoked pepper aioli.
Poutine Fries $9.00 potato wedges smothered in a truffle chicken reduction with fresh mozzarella curd.
Guinness Onion Soup $6.00 au gratin with guinness cheddar.
Seafood Gumbo $7.00 - $10.00 "baltimore's best".
Soup Of The Day $6.00 - $8.00 the finest ingredients, infused with the chef's imagination.
Traditional Irish Stew $6.00 - $9.00 with braised lamb, carrots, onion & peas.
Slainte House Salad $8.00 field greens, tomato, blue cheese crumbles, carrots, bacon-rashers, candied pecans & house vinaigrette.
Spinach & Bacon Salad $9.00 baby spinach, smoked bacon, english peas with a parmesan vinaigrette.
Clssic Caesar $8.00 with homemade croutons. add on steak $5.00, shrimp $5.00, chicken $4.00, salmon $5.00.
Turkey Reuben Wrap $9.00 with rose marie sauce, swiss cheese & coleslaw in a flour tortilla.
Lean Corned Beef $10.00 on marbled rye with rose marie sauce topped with cabbage & swiss cheese.
Fresh Salmon Club $14.00 with red pepper coulis & bacon.
Grilled Ham & Swiss $8.00 on thick cut marbled rye with rose marie sauce.
Shaved Prime Rib $11.00 roasted peppers, caramelized onions & provolone cheese.
Grilled Chicken Breast $9.00 add bacon $1.00, add guinness cheddar, $0.75.
Maryland Crab Cake $16.00 lettuce, tomato, caper remoulade on a toasted brioche bun.
Our Famous Fish 'N' Chips $11.00 natty boh battered cod or haddock with your choice of wedge fries or parmesan creole chips.
The Slainte Pub Burger $9.00 8oz angus burger, lettuce, tomato & onion on a toasted brioche bun. toppings $0.50 each : mushrooms, sauteed onions, swiss cheese, jack & cheddar cheese blend. add irish cheddar $0.75.
Irish Farmhouse Burger $13.00 8oz angus burger topped with corned beef, lettuce, tomato, onion & dubliner cheddar on an onion brioche.
Chicken Pot Pie $12.00 with country vegetables & a side salad.
Shephered's Pie $12.00 topped with mashed potatoes & a side salad.
Grilled Salmon $19.00 baby green beans, shallots, smoked sea salt & lemon butter sauce.
Beef Short Ribs $23.00 (72 hour sous-vide). colcannon fried potatoes and magners cider demi-glace.
Paddy's Corned Beef & Cabbage $14.00 with buttered potatoes.
Catch Of The Day $16.00 with chef's selection of seasonal vegetables.
Fish 'N' Chips $16.00 two generous portion of natty boh battered cod or haddock with your choice of wedge fries or parmesan creole chips & slainte slaw.
Traditional Irish Breakfast $14.00 black & white pudding, rashers, sausages, eggs, tomatoes & beans.
Bangers & Mash $13.00 traditional irish dinner with sausages, roasted mushrooms, tomato gravy over champ & a side salad.
Dubliner Cheddar Mac & Cheese $13.00 baked shells topped with braised pork shoulder.
Asparagus & Smoked Gouda Risotto $13.00 creamy arborio rice with smoked gouda & asparagus.
Maryland Crab Cake Platter $16.00 - $29.00 with rice & vegetables.
Stoneground Cheese Grits $4.00
American Bacon $4.00
Irish Potatoes $3.00
Fresh Fruit $3.00
Black & White Pudding (5)
Toast (1) white, rye or english muffin.
Rashers $4.00
Bangers $5.00
Fruit Parfait $6.00 layers of vanilla cake, rum soaked fresh berries & whipped pastry cream.
Bailey's Irish Creme Brulee $6.00
Chocolate Bar $7.00 candied cashews & raspberry sauce.

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