| Fungus Humongous |
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Fresh mushrooms hand dipped in our seasoned batter and deep fried to a golden brown served with honey dijon sauce. |
| Buffalo Wings |
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Choose mild or blazing. Served with blue cheese dressing and celery sticks. |
| Onions Rings |
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Hand dipped beer battered and deep fried. |
| Artichoke Dip |
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Artichoke dip with spinach and parmesan cheese. Served golden brown with fresh tortilla chips. |
| Chicken Strips |
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A satisfying helping of our tender chicken strips, served with our tangy BBQ sauce. |
| Combo Basket |
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A sampling of your favorites. Battered mushrooms, mozzarella sticks and buffalo wings. |
| Potato Skins |
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Crispy tater skins topped with cheddar-jack cheese, bacon and chives with a side of sour cream. |
| Cheese Curds |
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Battered and deep fried. |
| Nachos Grande |
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Freshly made tortilla chips topped with lettuce, seasoned beef, cheese, tomatoes, sour cream, salsa & black olives. Substitute beef, add $1.00. |
| Chicken Chef Salad |
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Fresh iceberg lettuce, cheddar cheese, cucumber, baby carrots, tomatoes, hard- boiled egg, seasoned croutons and hot, grilled chicken. |
| Taco Salad |
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Fresh tortilla bowl, iceberg lettuce, shredded cheddar cheese, dice tomato, sliced black olives & seasoned beef. Served with picante & sour cream. Jalapenos available by request. Substitute beef, add |
| Crispy Chicken Salad |
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Crispy chicken strips on top of fresh greens with tomatoes, cheese and choice of dressing. try it buffalo style $0.50. |
| Chicken Caesar Salad |
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Romaine lettuce, grated parmesan cheese, seasoned croutons, real crushed bacon, tossed with cardini original caesar dressing. Substitute sirloin $3.00. |
| Loaded Chicken Caesar |
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Hot grilled chicken, romaine lettuce, grated parmesan cheese, real crushed bacon, tomatoes, black olives and seasoned croutons tossed with cardini original caesar dressing. Substitute sirloin $3.00. |
| Broasted Chicken |
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Broasted potatoes are potato wedges that are cooked in the boaster with the chicken they are available only with broasted chicken orders. |
| Quarter Broasted Chicken |
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Add $1.00 for all white meat. |
| Marinated Breast Fillet |
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A boneless and skinless chicken breast, marinated with seasoning, grilled and topped with mozzarella cheese and sauteed mushrooms. One breast fillet, two breast fillet. |
| Half Broasted Chicken |
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Add $1.50 for all white meat. |
| Cabin Steak |
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Our secret seasoned 10 ounce house sirloin. |
| Ribeye Steak |
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Our tender hand cut 14 ounce ribeye marinated and grilled to order. |
| Black Angus Sirloin |
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7 ounces or certified black angus sirloin taste the difference. |
| Chopped Sirloin |
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8 ounces of freshly chopped beef, hand pattied and topped with sauteed mushrooms and our homemade beef gravy. |
| Sirloin Tips |
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8 ounces of tender sirloin tips cooked with sauteed onions and mushrooms. Served au jus. |
| Pork Chops |
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Huge 10 ounce pork chops, lightly seasoned and grilled for a big juicy flavor. (1 - 10oz), (2 - 10 oz). |
| Broiled Walleye |
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| Seafood Platter |
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An aquatic feast including broiled walleye & tiger shrimp, breaded butterflied shrimp & battered icelandic cod. |
| Deep Fried Cod |
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| Broiled Shrimp |
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Seven large shrimp lightly sprinkled with our garlic blend seasoning. Served with lemon & prawns butter. |
| Breaded Shrimp |
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Deep fried and served with lemon & cocktail sauce these seven butterflied shrimp are filling. |
| Fish & Chips |
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Battered and deep fried icelandic cod served with cole slaw & fries. |
| Plain Burger |
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Cheese, bacon and mushrooms are extra. 1/2 pound and 1/4 pound. |
| Sourdough |
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Topped with american cheese and thick, crisp bacon on a freshly grilled bun. |
| Alaskan |
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Topped with cheese, raw onions, tomato, lettuce & mayo. Served on grilled texas toast. |
| Kodiak |
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Topped with fried onions, jalapenos & mozzarella. Served on grilled texas toast. |
| Musher |
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Swiss cheese & mushroom gravy adorn this classic served on a grilled bun. |
| Hot Prime Sandwich |
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Mashed potatoes & gravy accompany our tender prime rib on thickly sliced bread. |
| Grilled Chicken |
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A skinless, boneless breast filet is marinated overnight, then grilled & topped with mayo, lettuce & tomato. |
| Grizzly Chicken |
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A grilled chicken breast filet topped with tangy BBQ sauce, bacon and cheddar cheese. |
| Steak Sandwich |
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Tender 7 oz. sirloin steak served on texas toast. Served au jus. |
| French Dip |
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Hot sliced prime rib, served on french bread. Served au jus. |
| Trapper |
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Hot slices of prime rib, piled high on texas toast and served au jus. |
| Ptarmigan |
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Seasoned chicken fillet topped with artichoke dip and provolone cheese and served on a toasted bun. |
| Cottage Chicken |
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Tender breast filet covered with swiss cheese, onions, bacon & honey - dijon served on a fresh, grilled bun. |
| Log Jammer |
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Hot sliced prime rib, green pepper, onions and swiss cheese on a toasted french roll served au jus. |
| Fish Sandwich |
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Fresh- battered & deep- fried coo topped with cheese, mayo, lettuce and tomato. |
| Carrot Cake |
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| Strawberry Shortcake |
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| Bread Pudding |
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Our famous homemade bread pudding, warmed a bit and topped with caramel sauce made from scratch and generous dollop of whipped cream. |
| Root Beer Float |
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1919 horse root beer and vanilla ice cream. |
| Coffee |
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With free refills. |
| Hot Tea |
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With free refills. |
| Hot Chocolate |
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With or without whipped cream. |
| Soda Pop |
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Pepsi, diet pepsi or pepper, mountain dew, orange crush & sierra mist. Free refills. |
| Root Beer |
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| Lemonade, Iced Tea |
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| Milk |
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2%. Regular or chocolate. |
| Smoothies |
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Strawberry raspberry & chocolate. |
