| Fresh Mussels |
$9.95 |
we fly in mediterranean mussels, originally only a European connoisseur's delight, direct and fresh from puget sound. The rope cultured growing methods of the mediterranean mussels make a clean, fres |
| Tuna Tartare |
$7.95 |
fresh ahi tuna flown from hawali prepared in a traditional style tartare with lemon, parsley vinaigrette, capers and shallots. |
| Pan Seared Seafood Cakes |
$8.95 |
with shrimp, crab, scallops, and a tomato ginger jam |
| Corn Meal Breaded Calamari |
$7.95 |
with cherry peppers and parmesan cheese with a basil caper aioli. |
| Lettuce Wrapped Chicken Satays |
$7.95 |
with a fresh Asian inspired slaw and a spicy Thai peanut sauce. |
| Crispy Jamaican Coconut-Fried Shrimp |
$7.95 |
with sour cream lime dressing |
| Mediterranean Quiche |
$6.95 |
prepared with green peppers, chopped onions, garlic, parsley, grated Swiss and monterey jack cheeses and sliced tomatoes. Served with fresh fruit |
| Chili Rubbed Pork Tenderloin |
$7.95 |
with spicy pineapple salsa garnished with plantain chips. Served with garlic mashed potatoes/ |
| City Cafe Beef Medallions |
$8.50 |
grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with bleu cheese mashed potatoes. |
| Panko Crusted Stuffed Chicken Breast |
$8.95 |
stuffed with lemon, thyme, and goat cheese. Served with a fresh thyme butter sauce and garlic mashed potatoes. |
| Chicken Enchiladas |
$7.70 |
thin crepes stuffed with chicken, cream cheeses, chilies and served with salsa, monterey jack cheese and scallions. Served with fresh fruit |
| City Cafe Beef Medallions |
$16.95 |
grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with our bleu cheese garlic mashed potatoes. |
| Grilled Flank Steak |
$16.95 |
a half-pound of beef served medium rare, sliced thin, with a truffle mushroom brandy cream sauce. Served with garlic mashed potatoes. |
| Lemon Caper Grouper |
$19.95 |
pan seared and served with a lemon caper vinaigrette and house white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for |
| Parmesan Crusted Fresh Grouper with Basil Cream Sauce |
$19.95 |
flown in fresh from the docks of destin, Florida, coated in parmesan and panko bread crumbs, surrounded with a creamy basil sauce with fresh diced tomatoes, served with garlic mashed potatoes. Meals |
| Sesame Crusted Seared Rare Tuna |
$16.95 |
drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-exa |
| Grilled Fresh Scallops with Apple Cider Beurre Blanc |
$17.95 |
grilled fresh sea scallops served with sauteed sweetened apple slices, blue cheese mash potatoes, and drizzled with apple cider beurre blanc. Meals that can be made without dairy, fats, or oils; perf |
| Grilled Romaine Caesar Salad |
$5.95 |
with fresh avocado, a parmesan tuile & classic caesar dressing |
| Mixed Greens |
$4.95 |
with granny smith apples, toasted walnuts, gorgonzola cheese and a fig balsamic vinaigrette |
| Spinach Salad |
$4.95 |
with bacon, gorgonzola, parmesan, red onion, sunflower seeds, cafe croutons, and an Asian sesame dressing |
| Simple Green Salad |
$3.95 |
baby greens, tomato, cucumber, egg, cafe croutons, served with our chunky blue cheese, house pepper parmesan, creamy ranch, French, or 1000 Island |
| French Onion Gratinee |
$4.95 |
|
| Southwest Chicken Chop Salad |
$8.95 |
of fresh vegetables including, tomatillos, jicama, avocados, onions and roasted bell peppers are tossed with crispy romaine lettuce and a cilantro vinaigrette. Topped with grilled chicken breast slic |
| Seared Scallop Salad |
$11.95 |
on butter lettuce tossed with a balsamic vinaigrette, crispy prosciutto and fresh strawberries. |
| Grilled Salmon and Orzo Pasta |
$10.95 |
with a light lemon dressing, roasted zucchini, yellow squash, red onion, red bell peppers and garlic. Topped with feta and parmesan cheeses, kalamata olives and capers. |
| Asian Noodle Salad |
$11.95 |
linguine with shrimp, cucumbers, snow peas and cilantro. Hints of garlic and ginger tossed with a sweet sesame dressing. |
| French Onion Gratinee |
$4.95 |
topped with a crunchy crouton and plenty of Swiss and parmesan cheeses |
| Tomato Basil |
$3.45 - $4.45 |
|
| Maple Roasted Chicken Breast |
$17.95 |
served a top sharp vermont white cheddar fondue and topped with fresh greens, red onions, cranberries, pecans, garlic mashed potatoes and a warm bacon vinaigrette. |
| Pan Seared Duck Breast |
$19.95 |
with butternut squash, toasted pecans and a fladeira cream sauce. Served with garlic mashed potatoes. Chef recommends medium. |
| Tamarind Glazed Salmon |
$18.95 |
served with a sweet pineapple ponzu sauce, our house white rice and grilled baby bok choy. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask |
| Grilled Portabella Pasta |
$13.95 |
fresh shiitake and white button mushrooms, garlic and fusilli pasta topped with fresh parmesan. |
| Pan Seared Pork Tenderloin |
$14.95 |
with whole grain mustard vinaigrette and red wine and apple braised red cabbage. Served with bleu cheese garlic mashed potatoes. Chef recommends medium. Meals that can be made without dairy, fats, or |
| Thai Noodle Bowl |
$15.95 |
fresh scallops, gulf shrimp and julienned fresh vegetables in a Thai inspired sauce, lemon grass, ginger, garlic and Thai red curry paste. Served over rice noodles. |
| Espresso |
$1.95 |
|
| Cappuccino or Latte |
$2.55 |
|
| Flavored Cappuccino or Latte |
$2.75 |
mocha, almond, vanilla, hazelnut, irish cream, chocolate macadamia nut, toasted marshmallow |
| Iced Latte |
$2.55 |
|
| Double Espresso |
$2.95 |
|
| Double Cappuccino or Latte |
$3.50 |
|
| Double Flavored Capp or Latte |
$3.75 |
|
| Large San Pellegrino |
$4.65 |
|
| Medium San Pellegrino |
$3.50 |
|
| Fonti Bauda (Non Sparkling) |
$3.50 |
|
| Henry Weinhard's Root Beer |
$3.00 |
|
| Orangina |
$3.50 |
|
| Apple Sparkler |
$3.00 |
|
| Hot Chocolate or Hot Apple Cider |
$3.00 |
|
| Juice |
$2.00 |
|
| Pepsi, Diet Pepsi, Sierra Mist |
$2.00 |
|
| Mountain Dew, Squirt |
$2.00 |
|
| Coffee, Iced Tea, or Hot Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Chocolate Diablo Cake |
$7.00 |
layers of moist chocolate cake and butter cream whipped with meyers dark rum, topped with rich ganache and a chocolate fudge sauce |
| Madagascar Vanilla Creme Brulee |
$5.00 |
our creamy custard made with vanilla from the bean |
| Chocolate Truffle Torte |
$7.00 |
a rich, almost flourless torte topped with a creamy fudge and homemade whipped cream. |
| Hickory Smoked Ham and Swiss Melt |
$6.95 |
with fresh tomato slices, and honey mustard sauce on parmesan French bread. Served with our seasoned fries |
| Cafe Gorgonzola Burger |
$7.75 |
sun-dried tomatoes, gorgonzola and cream cheese and topped with caramelized onions and bacon on a kaiser. Served medium with a basil garlic aioli and seasoned fries |
| Grilled Burger |
$6.75 - $0.75 |
a half-pound burger, char-grilled and served on a kaiser with lettuce, tomato, and onion, and seasoned fries. |
| Salmon Burger |
$7.95 |
fresh salmon chopped and mixed with scallions, panko bread crumbs, and cilantro. Topped with ginger lime aioli sauce, fresh sprouts & cucumbers served with seasoned fries |
| Roasted Chicken Sandwich |
$6.95 |
topped with melted monterey jack cheese, mixed greens, colorful roasted peppers, and chipotle mayonnaise. Served on French bread and with seasoned fries |
| Portobella Mushroom Sandwich |
$6.95 |
charbroiled with olive oil, rosemary and garlic. Topped with mozzarella and provolone cheeses, & herbed mayonnaise, served on focaccia bread, with seasoned fries |
| Fresh Salmon with Thai Curry Sauce |
$9.95 |
northern California coast grilled salmon served with a spicy Thai sauce, crisp Asian inspired slaw, & house white rice |
| Sesame Crusted Tuna |
$12.50 |
served rare and drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice. |
| Thai Curry |
$5.95 |
|
| White Wine and Garlic |
$5.95 |
|
| Bittersweet Chocolate Lava Cake |
$6.75 |
spoon into this callebaut chocolate cake for the still warm molten center. Served with vanilla ice cream. Only avilable after 3 p.m. |
| Key Lime Tartlet |
$6.50 |
the real deal mini key lime pie. Topped with a fresh lime spiked whip cream and sweet toasted macadamia nuts. Served with passion fruit ginger ice cream. |
| Vanilla Creme Brulee |
$6.00 |
real vanilla from the bean added to rich cream with a taste of banana brulee to make this dessert the king of custards. |
| Madagascar Vanilla Cheesecake |
$6.50 |
broadstreet baking company's New York style cheesecake served up with your choice of hot fudge sauce or hot caramel rum sauce. |
| Vanilla or Ginger Passion Fruit Ice Cream |
$5.75 |
|
