| Tavernas Village Salad |
$13.00 |
Ouzo roasted salmon, romaine, spring mix, vine ripe tomatoes, asparagus, red onion, hearts of palm, roasted tomato vinaigrette |
| Greek Paillard Salad |
$11.00 |
All natural chicken, wild arugula, roma tomato, red onion, feta cheese, dijon balsamic vinaigrette |
| Greek Salad |
$7.00 |
Organic spring mix, local romaine, grape tomatoes, cucumber, red onion, kalamata olives, feta cheese, ziziki sauce |
| Lamb Gyro Salad |
$12.00 |
Grilled leg of lamb, organic spring mix, local romaine, grape tomatoes, cucumber, red onion, kalamata olives, feta cheese, ziziki sauce |
| Greek Style Lentil |
$4.00 - $5.00 |
|
| Soup Du Jour |
$4.00 - $5.00 |
|
| Fire Roasted Corn & Pepper Risott |
$6.00 |
Canaroli, parmesan cheese, kerry gold butter, roasted red peppers |
| Calamari |
$10.00 |
Tender calamari, ziziki & mary sauce |
| Artichoke Dip |
$6.00 |
Greek hummus of artichokes, garlic & lemon |
| Hipiti Dip |
$6.00 |
Fire roasted peppers, feta, chili pepper flakes & greek spices |
| Chickpea Dip |
$6.00 |
Greek hummus of garbanzo, valbreso feta & greek spices, served with baguette |
| Trio Platter |
$14.00 |
Artichoke dip, hipiti dip & chickpea dip, served with warm pita |
| Taverna Fries |
$4.00 |
Fresh herbs, falksalt, halloumi, hipiti |
| Cast Iron Squash |
$6.00 |
Dual colored local squash, valbreso feta, house cheese blend, pancetta |
| Dolmades |
$4.00 |
Grape leaves stuffed with rice, served on a bed of marinated onions, ziziki sauce |
| Spinach Tiropita |
$6.00 |
Flaky fillo stuffed with creamy spinach |
| Burnt Cauliflower |
$6.00 |
Fresno chili oil, fresno chili, rgp, herbed panko & lemon |
| Keftedes |
$6.00 |
Greek meatballs, polenta crouton, rgt, halloumi cheese |
| Lamb Sausage Flatbread |
$10.00 |
Wild mushrooms, caramelized onions, rgp, mozzerella, provolone & feta cheese |
| Margherita Flatbread |
$9.00 |
Rgp, local mozzarella & provolone cheese, vine ripe tomatoes & basil |
| Meatball Flatbread |
$10.00 |
Homemade meatballs, mozzarella & provolone cheese, rgt, arugula salad |
| Creamy Spinach Flatbread |
$10.00 |
Creamy spinach, mozzarella, provolone, feta & parmesan cheeses |
| Shortrib & Egg Pita |
$11.00 |
Metaxa, cream, creamy polenta, over easy egg, valbreso feta & basil |
| Crisp Pork & Slaw |
$11.00 |
Red wattle pork, housemade cilantro lime agave coleslaw |
| The Garden |
$10.00 |
Roasted wild mushrooms, wild arugula, rgp, roasted tomato vinaigrette, goat cheese |
| Roasted Corn & Shrimp Pita |
$11.00 |
All natural shrimp, seasonal fresh roasted corn, roasted peppers, lemon aioli drizzle |
| Lamb Gyro |
$11.00 |
Sliced grass fed lamb, greek spices, red onions, ziziki sauce |
| Deconstructed Pastichio |
$14.00 |
Lamb ragout, bechamel sauce, feta cheese, rgt, mozzarella & provolone cheese, fried egg |
| Taverna Z Club |
$9.00 |
Marinated chicken breast, kalamata spread, texas bibb lettuce, applewood smoked bacon, avocado, vine ripe tomatoes, pita bread |
| Pretzel Cheeseburger |
$10.00 |
Grass fed lamb ground in house, texas bibb lettuce, vine ripe tomatoes, pretzel roll |
| Lamb, Shrimp Or Chicken Souvlaki |
$13.00 |
Your choice or mix it up topped with red onions & ziziki sauce, served on pita |
| Cilantro Lime Agave Slaw |
$4.00 |
|
| Grilled Asparagus with Lemon Zest & Sea Salt |
$5.00 |
|
| Roasted Potatoes |
$4.00 |
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