| Fried Green Tomatoes |
$8.50 |
Cornmeal crusted, peppered house bacon, horseradish buttermilk creme fraiche and fresh basil. |
| Grilled Flatbread |
$10.00 |
Roasted garlic, grape tomatoes, goat cheese, fresh mozzarella, country ham, baby arugula and cherry balsamic reduction. |
| Buttermilk Fried Oysters |
$12.00 |
Cornmeal dusted, bacon, roasted corn and honey habanero aioli. |
| Crab Cakes |
$13.00 |
Jumbo lump crab, Hollandaise and fried tarragon. |
| Corn and Crab Chowder Soup |
$9.00 |
Rich and creamy corn broth finished with lump crab and roasted corn. |
| Wedge Salad |
$8.00 |
Iceberg wedge with vine ripe tomatoes, red onion, house bacon and buttermilk bleu cheese dressing. |
| Caesar Salad |
$8.50 |
Crisp romaine, herb croutons, house made Caesar dressing and fresh Parmesan-Reggiano. |
| Spinach Salad |
$9.00 |
Dried sweet cherries, toasted almonds, spiced house bacon, feta and tossed in a warm bacon vinaigrette. |
| Verlasso Salmon |
$23.00 |
Pan seared, jasmine sticky rice, baby bok choy and mirin sweet chili glaze. |
| Rainbow Trout |
$23.00 |
Roasted fingerling potatoes, haricot verts with toasted pepitas, lemon brandy cream and toasted pepitas. |
| Aged Filet Mignon |
$34.00 |
Aged beef tenderloin with sour cream mashed potatoes, grilled asparagus and classic veal demi. |
| Shrimp and Grits |
$22.00 |
Creamy buttermilk stone ground grits, shrimp, andouille and country ham tossed in a butter pan sauce. |
| Pan Seared Scallops |
$32.00 |
Seared medium, white bean cassoulet, hericot verts and lemon sage cream. |
| Beeler Farms Tomahawk Pork Chop |
$26.00 |
Antibiotic and hormone-free 16 oz. bone-in pork chop, maple honey sweet potato mash, wilted mustard greens and smoked blackberry reduction. |
| Roasted Chicken |
$21.00 |
Springer mountain airline breast, smoked Gouda mac and cheese, roasted Brussels sprouts and herb pan sauce. |
| Saratoga Ribeye |
$28.00 |
Choice 8 oz. ribeye, potato gnocchi, broccolini and crab Bearnaise. |
| Vanilla Bread Pudding |
$8.00 |
House specialty, with a rum sauce and fresh whipped cream. |
| Lemon Pound Cake |
$8.00 |
House made with sweet mascarpone ice cream. |
| Beignets |
$7.00 |
New Orleans style with powdered sugar, honey and sweet raspberry sauce. |
| S'mores |
$8.00 |
Layers of chocolate ganache, graham cracker crust, house made toasted marshmallow, hazelnut whipped cream and bittersweet chocolate shavings. |
| Vanilla Creme Brulee |
$8.00 |
Vanilla custard, caramelized sugar and seasonal topping. |
