| Tenderloin Steak Quesadilla |
$12.00 |
Homemade salsa, guacamole, green chile and sour cream |
| Chips & Dip |
$7.00 |
Homemade salsa, gucamole and sour creama |
| Deviled Eggs |
$11.00 |
|
| Shrimp Cocktail |
$14.00 |
Atomic horseradish and cocktail sauce (excludes happy hour) |
| Fried Calamari |
$13.00 |
Marinara sauce, red chili aioli |
| Fried Asparagus |
$10.00 |
Homemade ranch dressing |
| Bacon Wrapped Quail |
$12.00 |
Bacon wrapped breast of quail and dried fruit chutney, chili aioli |
| Spicy Scallops |
$20.00 |
Mushroom, capers, sun dried tomatoes, clam white wine sauce (excludes happy hour) |
| Steamed Mussels |
$12.00 |
White wine, garlic and sauteed spinach |
| Antipasto Platter |
$12.00 |
Mozzarella cheese, artichoke hearts, kalamata olives, roasted red peppers, salamai, hummus, turkey, peppercini, marinated cherry tomatoes, and flat bread |
| Flatbread Pizza |
$11.00 |
Mozzarella cheese, artichoke hearts, salami, banana peppers, black olives, flat bread |
| Ahi Tuna |
$18.00 |
Sesame seed encrusted tuna, jalapeno balsamic vinaigrette (excludes happy hour) |
| Crab Cake |
$15.00 |
Roasted corn, red chili aioli |
| Jumbo Crab Stuffed Mushrooms |
$15.00 |
|
| International Cheese Platter |
$17.00 |
Smoked gouda, brie, asiago, pepperjack, mozzerella, with fresh fruit medeley, crackers spanish chorizo-prosciutto |
| Caprese |
$12.00 |
Heirloom tomato, mazzarella cheese, basil, olive oil-balsamic reduction |
| Citrus & Pecan |
$9.00 |
Strawberries, candied pecans, granny apples, dried cranberries, bleu Cheese crumbles, and strawberry vinaigrette |
| Caesar |
$7.00 |
Romaine lettuce, parmesan cheese, and garlic basil croutons |
| Wedge |
$8.00 |
Iceberg lettuce, bacon bits, tomatoes, bleu cheese crumbles, bleu cheese dressing, balsamic reduction |
| Thai Steak |
$14.00 |
Thai red chili, grilled prime steak, butter lettuce, soba noodles, baby corn, and coconut ginger vinaigrette |
| Chicken Cobb |
$12.00 |
Chicken, bacon, egg, bleu cheese crumbles, avocado, tomato, and bleu cheese dressing |
| Jumbo Crab & Corn Chowder |
$9.00 |
|
| Green Chili Chicken Stew |
$8.00 |
|
| Grilled Alaskan Salmon |
$22.00 |
Spinach, zucchini, corn, asparagus, red bell peppers, lemon dill sauce |
| Salmon Wellington Duxell |
$24.00 |
Salmon wrapped in puff pastry, seasonal vegetable |
| Mahi Mahi |
$27.00 |
Polenta, spinach, chipotle cream sauce, red pepper |
| Seafood Linguini |
$18.00 |
Sauteed mussels, shrimp, tomatoes, mushrooms, and supreme sauce |
| Chilean Sea Bass |
$33.00 |
Saute spinach, creamed risotto and beurre blanc concasse |
| Vegetarian Pasta Pomodoro |
$13.00 |
Penne Pasta, tomatoes, zucchini, squash and mushrooms Add grilled chicken $5.00, add shrimp scampi $6.00 |
| Chicken Fettucini |
$18.00 |
Green chili alfredo, chicken, veggies |
| Sauteed Scallops with Portabella and Spinach |
$23.00 |
Seared scallops, marinated portabella and sauteed spinach |
| Vintage Burger |
$13.00 |
8oz. black angus chuck, applewood bacon, guacamole, cheddar, pickles, onions, lettuce, mustard, mayo, butter bun |
| Filet Mignon 9oz |
$30.00 |
|
| Bone-In Filet 12oz |
$44.00 |
|
| Rib Eye Steak 12oz |
$34.00 |
|
| Kansas City Strip 16oz |
$45.00 |
|
| Bone in Ribeye |
$47.00 |
|
| Creamed Corn |
$8.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Truffle Seasoned French Fries |
$6.00 |
|
| Three Cheese Macaroni & Cheese |
$8.00 |
|
| Seafood Mac & Cheese |
$10.00 |
|
| Baked Potato |
$4.00 |
|
