| Carpaccio of Beets |
$12.00 |
Micro greens, banyuls vinaigrette |
| Arugula |
$11.00 |
Poached egg, horseradish dressing |
| Grilled Radicchio & Marinated Brie |
$12.00 |
|
| Ceasar at Zoubi |
$11.00 |
|
| Chefs Soup of the Evening |
$7.00 |
|
| Seared Calamari |
$13.00 |
Anchovy butter |
| Tuna Tartare |
$16.00 |
|
| Salmon Roll |
$15.00 |
Avocado & wasabi |
| Crab & Tomatillo |
$17.00 |
Ponzu |
| Carpaccio of Bronzino |
$18.00 |
Meyer lemon confit, micro greens |
| Escargots |
$16.00 |
|
| Tartine |
$11.00 |
|
| Seared Hudson Valley Foie Gras |
$24.00 |
Caramelized pear |
| Grilled Octopus |
$14.00 |
Passion fruit mojo |
| Mignonette |
$16.00 |
|
| Grilled, Mushroom, Pesto, Hollandaise |
$18.00 |
|
| Assorted Fresh Artisanal Cheeses with Fruit & Crackers |
$15.00 |
|
| Deconstructed Brandade of Cod |
$27.00 |
|
| Pan Seared Scottish Salmon |
$28.00 |
Balsamic reduction |
| Chilean Sea Bass |
$35.00 |
Asian broth |
| Grilled Citrus Marinated Tuna |
$33.00 |
Shaved cucumber & radish slaw, taro gaufrettes |
| Crabcake |
$35.00 |
|
| Diver Scallops |
$34.00 |
Singapore |
| Coq au Vin |
$27.00 |
|
| Duet of Duck |
$34.00 |
Pan seared breast & confit of leg |
| Braised Short Ribs of Beef & Jumbo Shrimp |
$34.00 |
|
| Grilled Boneless Sirloin |
$39.00 |
16 Ounces, pink peppercorns |
| Vegetable Plate |
$25.00 |
|
| Sweet Breads of Veal |
$34.00 |
|
| Grilled Lamb Chops |
$34.00 |
|
| Crab Mashed Potato |
$14.00 |
|
| Confit of Fennel |
$10.00 |
|
| Ragout of Wild Mushroom |
$14.00 |
|
