| Soda |
$2.00 |
|
| Organic Hot Tea |
$3.50 |
|
| Organic Apple Cider with Cloves |
$4.50 |
|
| Plain Soy Milk |
$3.50 |
|
| Wild Ginger Ale |
$3.50 |
|
| Iced Mint Tea |
$3.50 |
|
| Thai Iced Coffee |
$3.50 |
|
| Mango Lassi |
$4.30 |
|
| Water |
$2.00 - $4.50 |
|
| Cranberry Juice |
$3.50 |
|
| Fresh Squeezed Orange Juice |
$4.50 |
|
| Lemonade |
$3.50 |
|
| Iced Green Tea |
$3.50 |
|
| Thai Iced Tea |
$3.50 |
|
| Passion Fruit Iced Tea |
$3.50 |
|
| Virgin Mojito |
$4.50 |
|
| A1. Spring Rolls |
$4.00 |
|
| A2. Summer Rolls |
$5.50 |
Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With moo-shu sauce. |
| A3. Yam and Taro Tempura |
$6.50 |
Deep-fried root vegetables with tempura sauce. |
| A4. Shumai |
$6.50 |
Japanese-style steamed spinach dumplings. |
| A5. Age-Tofu |
$6.00 |
Japanese-style deep-fried bean curd with tempura sauce. |
| A6. Stuffed Wontons |
$7.00 |
Deep-fried wontons stuffed with soy cheese, watercress and spinach. |
| A7. Crispy Soy Protein |
$7.00 |
Breaded, deep-fried soy protein nuggets with plum sauce. |
| A8. Grilled Eggplant |
$6.00 |
With miso sauce. |
| A10. Pan-Fried Vegetable Dumplings |
$6.50 |
|
| A11. Seitan Skewers |
$6.50 |
Tender seitan, onions and bell peppers, grilled in satay sauce. |
| A12. Scallion Pancakes |
$5.50 |
With homemade mango salsa. |
| A13. Oshitashi |
$6.00 |
Cold, boiled spinach rolls with ponzu sauce. |
| A14. King Oyster Mushrooms |
$9.00 |
Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers. |
| A15. Steamed Vegetable Dumplings |
$6.50 |
|
| A9. Tofu Skin Wraps |
$7.00 |
Shredded vegetables w/ tofu rolled in tofu skin and deep fried/ W/ tangy sauce. |
| A16. Curry Samosas |
$7.00 |
Indian style vegetable pastries with mint chutney dip. |
| A17. Satay Tempeh |
$6.00 |
Indonesian soy beans, frilled in satay sauce. |
| A18. Cooled Silken Tofu |
$5.50 |
Mushroom sauce, dry seaweed and sesame garnish. |
| S1. Miso Soup |
$3.50 |
With mushroom, seaweed, tofu and scallions. |
| S2. Pumpkin Soup |
$5.50 |
With sweet potato, white beans and cilantro. |
| S3. Tofu Salad |
$7.00 |
Mixed greens, beets, alfalfa sprouts, with carrot ginger dressing. |
| S4. Spinach Salad |
$9.00 |
Baby spinach, pine nuts, beets, chick peas, alfalfa sprouts with yuzu citrus dressing. |
| S5. Avocado Salad |
$9.00 |
Thin sliced avocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing. |
| S6. Mango Salad |
$9.00 |
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing. |
| S7. Seaweed Salad |
$8.00 |
Mixed greens and black seaweed, marinated and shredded. |
| S8. Hijiki Salad |
$7.00 |
Marinated black seaweed with edamame peas. |
| S9. Green Salad |
$6.00 |
Mixed greens with beets and alfalfa sprouts with carrot-ginger dressing. |
| S10. Hot and Sour Soup |
$5.00 |
With silken tofu and mushrooms. Spicy. |
| S11. Watercress Salad |
$9.00 |
The minerial-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame-peanut dressing. |
| S12. Soy Protein Salad |
$9.00 |
Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing. |
| N1. Noodle Soup |
$11.00 |
Firm tofu, seaweed, spinach and mushrooms in miso broth. |
| N2. Yaki Noodles |
$12.00 |
Japanese style stir-fried noodles with shredded vegetables and browned tofu. |
| N3. Cold Noodles |
$8.00 |
Cold green-tea noodles tossed with sesame sauce. |
| N4. Pineapple Fried Rice |
$11.00 |
Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado. |
| N5. Coconut Rice |
$3.00 |
With raisins. |
| N6. Brown Rice |
$3.00 |
With soy beans. |
| N7. Edamame |
$6.00 |
|
| N8. Steamed Greens |
$7.00 |
Chinese broccoli, spinach and kale. |
| N9. Singapore Mai-Fun Noddles |
$11.00 |
Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake. Spicy. |
| N10. Steamed Pumpkin Slices |
$5.00 |
|
| N11. Steamed Assorted Vegetables |
$7.00 |
|
| N12. Pad Thai Noodles |
$12.00 |
Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts. |
| N13. Zaru Soba Noodles |
$8.00 |
Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce. |
| N14. Bi-Bim Bap |
$15.00 |
With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchi, sesame-peanut and kimchee sauce. |
| N15. Jap-Chae |
$12.00 |
Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers. |
| N16. Kimchee |
$5.00 |
Spicy. |
| N17. Wild Ginger Macro Bowl |
$12.00 |
Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice. |
| N18. Pumpkin Gazpacho Bowl |
$11.00 |
Hot hearty and spicy with avocado pumpkin pure, cabbage and rice. |
| M1. Tofu Teriyaki |
$12.00 |
Strips of tofu fillet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup. |
| M2. Mango Soy Protein |
$14.00 |
Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup. |
| M3. Sweet Citrus Soy Protein |
$14.00 |
Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup. |
| M4. Sweet and Sour Sesame Soy Protein |
$14.00 |
With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup. |
| M5. Malaysian Curry Stew |
$14.00 |
Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup. |
| M6. Black Pepper Seitan |
$15.00 |
Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup. |
| M7. Basil Soy Protein |
$14.00 |
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup. |
| M8. Smoked Teriyaki Seitan |
$15.00 |
Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Non-vegan, contains whey. Served with brown rice and miso soup. |
| M9. Vegetable Medley Lettuce Wraps |
$15.00 |
No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts. |
| M10. Soy Cutlet Platter |
$15.00 |
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. |
| M11. Sauteed Tofu and Vegetable |
$12.00 |
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce. |
| M12. Eggplant and String Beans |
$12.00 |
Sauteed eggplant in basil garlic sauce on a bed of string beans. Spicy. |
| M13. Jade Mushrooms |
$13.00 |
Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. |
| M14. Moo-Shu Vegetables |
$12.00 |
No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce. |
| M15. Fisherman's Vegetable Protein |
$14.00 |
Veggie seafood sauteed with oyster mushrooms, asparagus and suger-snap peas. Served with brown rice and miso soup. |
| M16. Sauteed Shredded Bean Curd |
$13.00 |
With red and green peppers, chives and bean sprouts. Served with brown rice and miso soup. |
| M17. General Tso's Soy Protein |
$15.00 |
Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup. |
| M18. Orange Seitan |
$15.00 |
Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup. |
| M19. Steamed Assorted Vegetables |
$11.00 |
Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup. |
| Thai Curry |
$15.00 |
Okra, Cauliflower, Eggplant, Bean Sprouts, Bell Peppers, and Onions. |
| Curry Ramen Soup |
$12.00 |
Snow peas, Broccolli, Bean Sprouts, Smoked Seitan, and mushroom |
| Basil Ramen Stir Fry |
$12.00 |
Onion, Bell Pepper, Bean Sprouts. |
| L1. Sweet Citrus Soy Protein with Kale Lunch Special |
$9.00 |
Includes miso soup, spring roll and brown or coconut rice. |
| L2. Mango Soy Protein in Plum Sauce Lunch Special |
$9.00 |
Includes miso soup, spring roll and brown or coconut rice. |
| L3. Sweet and Sour Sesame Soy Protein Lunch Special |
$8.00 |
Includes miso soup, spring roll and brown or coconut rice. |
| L4. Smoked Teriyaki Seitan Lunch Special |
$9.00 |
Includes miso soup, spring roll and brown or coconut rice. |
| L5. Steamed Assorted Vegetables Lunch Special |
$7.50 |
Includes miso soup, spring roll and brown or coconut rice. |
| L6. Malaysian Curry Stew Lunch Special |
$9.00 |
Soy protein, pumpkin, carrots and potatoes. Includes miso soup, spring roll and brown or coconut rice. |
| L7. Eggplant and String Beans Lunch Special |
$8.00 |
In a garlic sauce. Includes miso soup, spring roll and brown or coconut rice. |
| L8. Black Pepper Seitan Lunch Special |
$9.00 |
Includes Chinese broccoli and coconut rice. Includes miso soup, spring roll and brown or coconut rice. |
| L9. Yam and Taro Tempura Lunch Special |
$8.00 |
Includes miso soup, spring roll and brown or coconut rice. |
| L10. Basil Soy Protein Lunch Special |
$9.00 |
Zucchini and asparagus. Includes miso soup, spring roll and brown or coconut rice. |
| L11. Sauteed Shredded Bean Curd Lunch Special |
$8.00 |
Peppers, bean sprouts and soy ham (non-vegan). Includes miso soup, spring roll and brown or coconut rice. |
| L12. Sauteed Tofu Lunch Special |
$8.00 |
Vegetables in a brown sauce. Includes miso soup, spring roll and brown or coconut rice. |
| L13. Singapore Mai-Fun Noodles Lunch Special |
$9.00 |
Stir-fried. |
| L14. Stir-Fried Soba Noodles Lunch Special |
$9.00 |
Non-vegan. |
| L15. Cold Green Tea Noodles Lunch Special |
$8.00 |
With sesame peanut sauce. |
| L16. Tempeh Salad Lunch Special |
$7.50 |
|
| L17. Spicy Tofu and Watercress Salad Lunch Special |
$8.00 |
|
| Thai Curry |
$9.00 |
Okra, Cauliflower, Eggplant, Brussels Sprouts, Bell Peppers, and Onions. |
| Peanut Butter Bomb |
$6.50 |
|
| Crispy Organic Fudge Brownie |
$4.50 |
|
| Craft Organic Ice Cream |
$5.50 |
Coconut based and agave sweetened. |
| Available after 4:00 pm only Pumpkin Cheesecake |
$6.50 |
|
| Hand Batched Artisan Ice Cream |
$6.50 |
|
| White Sauce |
$1.00 |
|
| Garlic Sauce |
$1.00 |
|
| Brown Sauce |
$1.50 |
|
| Basil Garlic Sauce |
$1.50 |
|
| Dumpling Sauce |
$0.75 |
|
| Soy Sauce |
$0.75 |
|
