| Warm Vegetable Salad. |
$13.50 |
A seasonal mix of grilled & roasted vegetables tossed in rosemary balsamic vinaigrette. Served on a bed of arugula with garlic crostini spread with creamy hummus. |
| Kale |
$11.00 |
Chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic. |
| Mixed Sprout |
$10.50 |
A refreshing toss of snow pea shoots, sunflower sprouts & seeds and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. Adorned with toasted peanuts and sprouts of onio |
| Si Se Puede |
$12.00 |
Balsamic marinated beets & basil-olive seasoned chickpeas, over local greens. Tossed with olive oil, fresh squeezed lemon juice. Accompanied by garlic crostini topped with tofu ricotta. |
| Avocado & Kimchee |
$11.00 |
Melange of seasonal greens & watercress tossed with homemade kimchee, nori strips & extra virgin olive oil; topped with avocado & radish slices. |
| Miso Soup |
$4.50 - $5.50 |
Served with wakame and tofu. |
| Soup of The Day |
$4.50 - $5.50 |
|
| Full House Bowl |
$9.00 |
Miso soup or soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips. |
| Guacamole |
$8.00 |
Traditional, with a hint of jalapeno heat. Served with blue corn and white corn chips. |
| Kombu Vegetable Bouillon |
$3.00 |
A warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme. |
| Soba Sensation |
$8.00 |
Rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish. |
| Curried Cashew Spread |
$6.50 |
An intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. Accompanied by crisp crudites. |
| Hummus |
$6.50 |
Served with baked zahtar pita wedges and crisp crudites. |
| Norimaki |
$10.00 |
Six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce. |
| Angelica Pickle Plate |
$5.00 |
Chipotle carrots, marinated beets, garlic shiitake and pickled seasonal vegetables. |
| Kinpira |
$6.50 |
Rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame. |
| Kimchee |
$4.50 |
Homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper. |
| Ruby Kraut |
$3.75 |
Home-made red cabbage sauerkraut. |
| Walnut - Lentil Pate |
$9.00 |
Served with tofu sour cream, rice crackers & crisp crudites. |
| Mashed Yukon Gold Potatoes |
$7.50 |
Served with brown rice gravy. |
| Avocado |
$3.00 |
One half |
| Thai Coconut Lemongrass Curry |
$16.50 |
Delicate, aromatic sauce enveloping a daily variety of grilled and roasted vegetables. Accompanied by roasted chickpeas & ginger–garlic jasmine rice. |
| Dashi And Noodles |
$11.00 |
Bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu served warm or cool over soba noodles. Adorned with chef's select garnishes. |
| Three Bean Chili |
$11.00 - $15.00 |
Style cornbread piquant chili made with kidney and pinto beans & lentils slowly simmered with sun-dried tomatoes and a blend of chiles topped with lime jalapeno tofu sour cream. Served with butternut |
| Ole Man Seitan |
$16.50 |
Homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce peanuts, almonds, & chocolate & lime-jalapeno tofu sour cream; garnished wit |
| Norimaki |
$14.00 |
Nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce. |
| Daily Seasonal Specials |
$21.00 |
A la carte $18.00. Served with a choice of two basics or a cup of soup |
| Hot Open Face Tempeh Sandwich |
$12.00 |
Sliced of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. Served on a bed of raw spinach, garnished with ruby kraut. |
| A Wrap |
$12.00 |
Delicate strands of raw zucchini, daikon & carrots, folded in a soft whole wheat tortilla with balsamic marinated beets, creamy hummus, dill pickles, sunflower sprouts, arugula & a touch of house hot |
| Marinated Tofu Sandwiches - Old School |
$12.00 |
Lemon herbed baked tofu layered with roasted vegetables, a smear of parsley-almond pesto & lettuce. Served on choice of mixed grain or spelt bread. |
| Marinated Tofu Sandwich - New School |
$13.00 |
hot sauce Same as old school with added avocado, marinated kale & house made. |
| Tempeh Reuben Sandwich |
$12.00 |
Our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu Russian dressing, sauerkraut & lettuce. Served on choice of mixed grain or spelt bread. |
| Lunch Deal |
$12.50 |
tea. Half a marinated tofu or tempeh reuben sandwich, with a simple salad or a cup of soup, & a choice of kukicha, mu 16 or green. |
| Hot Open Face Tempeh Sandwich with a Scoop of Mashed Potatoes |
$15.00 |
Sliced of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. Served on a bed of raw spinach, garnished with ruby kraut. |
| Dragon Bowls |
$16.00 |
Rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing. |
| Dragon Bargain |
$21.00 |
A dragon bowl served with cup of soup and bread with spread. |
| Wee Dragon |
$12.00 |
A Dragon Bowl in half portion. |
| Wee Dragon Bargain |
$17.00 |
A half Dragon served with cup of soup and bread with spread. |
| Combo bowls |
$8.50 - $14.00 |
|
| Tofu |
$4.50 |
|
| Tempeh |
$5.00 |
|
| Beans |
$4.25 |
|
| Sea Vegetables |
$5.00 |
|
| 3 Grain Mix |
$5.00 |
Millet, amaranth and teff. |
| Simple Salad |
$5.50 |
|
| Soba Noodles |
$5.00 |
|
| Rice |
$3.50 |
|
| Steamed Vegetables |
$5.00 |
|
| Assorted Seasonal Pickled Vegetables |
$9.00 - $14.00 |
|
| Baked Marinated Tofu |
$9.00 - $14.00 |
|
| Walnut-Lentil Pate |
$9.00 - $14.00 |
|
| Today's Special Vegetable |
$9.00 - $14.00 |
|
| Norimaki |
$9.00 - $14.00 |
|
| Kinpira Salad |
$9.00 - $14.00 |
|
| Guacamole |
$9.00 - $14.00 |
|
| Baked Marinated Tempeh |
$9.00 - $14.00 |
|
| Hummus |
$9.00 - $14.00 |
|
| Hummus |
$9.00 - $14.00 |
|
| Today's Salad Special |
$9.00 - $14.00 |
|
| Ruby Kraut |
$9.00 - $14.00 |
|
| Live Curried Cashew Spread |
$9.00 - $14.00 |
|
| Kimchee |
$9.00 - $14.00 |
|
| Garlic Lemon Marinated Kale |
$9.00 - $11.50 |
|
| House |
$1.50 |
Parsley, scallions, tahini & umeboshi puree. |
| Black Sesame |
$1.50 |
Served with wasabi, garlic & toasted sesame oil. |
| Balsamic Vinaigreete |
$1.50 |
Balsamic vinegar, olive oil & mustard |
| Creamy Carrot |
$1.50 |
Served with ginger & dill |
| Brown Rice Gravy |
$1.50 |
Brown rice flour roux with a savory blend of herbs, spices & tamari. |
| Soba sensation sauce |
$2.50 |
Rich, velvety sesame sauce. |
| Angelica Cornbread |
$3.00 |
Rustic, whole grain slice. |
| Sourdough Bread |
$2.50 |
Authentic tangy whole wheat slice. |
| Southern Style Cornbread |
$4.25 |
Generous square, light & fluffy,wheat. |
| Miso-Tahini Spread |
$3.00 |
Rich & smooth. |
| Ginger-Carrot Spread |
$2.50 |
Light & bright. |
| Juice - Carrot |
$7.50 |
|
| Juice - Carrot, Apple |
$8.00 |
|
| Juice - Carrot, mxed vegetable |
$9.00 |
|
| Juice - Lemonade |
$4.00 |
Vibrant |
| Juice - Hot Mulled Cider |
$3.75 |
|
| Juice -Apple Cider Chilled |
$3.25 |
|
| Juice - The Elixir |
$4.25 |
Cool mix of green tea, apple cider, cider vinegar and lemon wedge. |
| Equal Exchange Coffee |
$1.75 |
Hot $2.50 |
| Cranberte |
$4.00 |
|
| Chai |
$4.00 |
Black tea, chai spices & soymily. Sweetened with agave nectar
chai tea $1.75. |
| Green Tea |
$2.00 |
|
| Kukicha Tea |
$2.00 |
|
| Peppermint Rooibos Tea |
$2.00 |
|
