California Fit Frittata |
$15.00 |
Two egg whites & one whole egg, tossed with oven-roasted tomatoes, asparagus, lean smoked ham, feta cheese, lightly tossed greens or fruit, served with a side of pico de gallo (approx. 250cal. / with |
Huevos Rancheros* |
$15.00 |
Eggs over medium, corn tortillas, black beans, house-made ranchero sauce, guacamole, queso fresco |
Farm-To-Table Omelet* |
$15.00 |
Emmental Swiss cheese, crimini mushrooms, baby spinach, roasted tomatoes (choice of side) |
Shade Omelet |
$15.00 |
Applewood-smoked bacon, Tillamook cheddar, avocado (choice of side) |
Zinc Sandwich |
$14.00 |
Croissant, scrambled eggs, Tillamook cheddar, applewood-smoked bacon, avocado (choice of side) |
Spicy Scramble |
$15.00 |
Sweet corn, roasted poblanos and Sonoma pepper jack cheese served with a side of spicy chicken mango habanero sausage (choice of side) |
Egg in a Roll |
$15.00 |
Two house-made herb Parmesan rolls, sautéed spinach, Marin Brie, crisp Canadian Bacon, truffle oil, served with a mixed green salad |
Eggs Benedict |
$16.00 |
Poached eggs, Saag's Natural Canadian Bacon, English muffin, hollandaise sauce (choice of side) |
Lobster Benedict |
$19.00 |
Poached eggs, butter poached maine lobster, chive hollandaise, crisp prosciutto, asparagus herb salad, brioche bun |
Shade Parfait |
$10.00 |
Vanilla yogurt, house made granola, fresh berries |
Vanilla Bean Brioche French Toast |
$13.00 |
Vanilla custard-soaked brioche slices, fresh berries, whipped butter, maple syrup |
Pearl Sugar-Crusted Belgian Waffle |
$14.00 |
Fresh strawberries and bananas, vanilla whipped cream, maple syrup |
JD's Spiced-Apple Waffle |
$15.00 |
Spiced Gala apples, candied pecans, caramel sauce, vanilla whipped cream |
Buttermilk Pancakes |
$13.00 |
Option of adding banana, blueberries, raspberries, chocolate chips, strawberries |
Wheat Honey English Muffin |
$4.00 |
|
Vanilla Yogurt |
$4.00 |
|
Vine-Ripened Tomatoes |
$4.00 |
|
Assorted Bagels |
$4.00 |
|
House-made Hashbrowns |
$5.00 |
|
Fresh Fruit |
$5.00 |
|
Turkey Bacon |
$6.00 |
|
Spicy Chicken Mango Habanero |
$6.00 |
|
Natural Canadian Bacon |
$6.00 |
|
Applewood-Smoked Bacon |
$6.00 |
|
Fresh Seasonal Berries |
$6.00 |
|
Smoked Norwegian Salmon |
$7.00 |
|
Soup & Greens |
$14.00 |
Soup of the day or tomato bisque with 1/2 kale salad or zinc chopped salad, garlic flatbread |
Baja Ceviche Tower |
$14.00 |
Marinated fresh fish, chili citrus sauce, tortilla chips, guacamole |
Taylor Farms Asian Kale Salad |
$14.00 |
Shredded Brussels sprouts, kale, radicchio, toasted almonds, currants, carrot, Granny Smith apples, shaved Parmesan, toasted sesame vinaigrette |
Thai Cold-Noodle Salad |
$14.00 |
Buckwheat noodles, spinach, mizuna, red bell pepper, radicchio, edamame, avocado, ginger lime vinaigrette, crushed peanuts, cilantro |
Zinc Chopped |
$15.00 |
Arugula, israeli couscous, currants, tomatoes, pepitas, roasted sweet corn, asiago cheese, buttermilk basil dressing with smoked salmon or salami |
Shade Cobb |
$16.00 |
Tender chicken, little gem lettuce, prosciutto, charred green onions, pulled sourdough, heirloom tomatoes, Blue cheese vinaigrette |
Calamari Greek |
$16.00 |
Baby spinach, roasted peppers, red onion, Kalamata olives, feta cheese, red wine vinaigrette, balsamic reduction |
Skinny Sashimi Salad* |
$18.00 |
Sashimi-grade hamachi & ahi, baby field greens, cucumber, miso vinaigrette, avocado, pickled ginger, frizzled sweet potatoes, soy sauce & wasabi |
Zinc Chopped Salad* |
$15.00 |
Wild arugula, toasted couscous, tomato, grilled corn, pepitas, currants, parmesan cheese, choice of smoked salmon or genoa salami, buttermilk basil emulsion |
Taylor Farms Asian Kale Salad |
$15.00 |
Shredded Brussels sprouts, kale, radicchio, toasted almonds, currants, carrot, Granny Smith apples, shaved Parmesan, toasted sesame vinaigrette |
Marinated Heirloom Tomato Salad |
$14.00 |
Heirloom tomatoes, buratta cheese, grilled crustini, basil pesto, Kalamata olive purée, lightly dressed wild arugula, aged balsamic reduction |
Skinny Sashimi Salad* |
$18.00 |
Sashimi-grade hamachi & ahi, baby field greens, cucumber, miso vinaigrette, avocado, pickled ginger, frizzled sweet potatoes, soy sauce & wasabi |
BLTA Wrap |
$15.00 |
Turkey, avocado, bacon, tomato, baby greens, ranch, whole wheat tortilla (choice of side) |
Hawaiian Tuna Poke |
$18.00 |
Steamed brown rice, wakame, marinated cucumber, watermelon radish, crispy garlic, avocado, ponzu |
Grilled Mediterranean Chicken Club |
$15.00 |
Za'atar-marinated chicken breast, spinach, Emmental Swiss cheese, bacon, avocado, sun-dried tomato aioli, sourdough bread (choice of side) |
Short Rib Tacos |
$16.00 |
(Sweet & spicy) Braised short ribs, spicy house-made kimchi, cilantro, avocado mousse, wontons, edamame guacamole |
Cabo Fish Tacos* |
$17.00 |
Mexican-spiced sautéed St. Peter's fish and cabbage slaw, served with fresh-made salsa, guacamole, black beans and tortilla chips |
Shade Burger* |
$16.00 |
House-made pickles, sweet chili aioli, cheddar, crisp lettuce, vine-ripened tomato, sweet onion, brioche bun (choice of side) |
Truffle Kobe Burger* |
$18.00 |
Snake River Farms Kobe beef, truffle aioli, black truffle Boschetto cheese, wild arugula, caramelized onions, Portobello mushrooms, brioche bun (choice of side) |
Scottish Steelhead Salmon |
$18.00 |
Butternut squash risotto, Brussels sprouts, arugula, sage beurre blanc |
Panang Curry Bowl |
$15.00 |
Sweet potato, peppers, rainbow cauliflower, onions, organic brown rice, quinoa, cashews |
Pizza Margherita* |
$15.00 |
Roasted tomatoes, house-made tomato sauce, fresh mozzarella, basil |
Panang Curry Bowl |
$15.00 |
Sweet potato, peppers, rainbow cauliflower, onions, cashews, organic brown rice, quinoa |
Pan-Roasted Scottish Salmon |
$24.00 |
Wild mushroom risotto, english peas, blackberry cabernet buerre blanc |
South Bay Paella |
$24.00 |
Aegean black cod, Scottish salmon, jumbo shrimp, calamari, New Zealand green-lipped mussels, Manilla clams, saffron-infused rice |
Seared Maine Diver Scallops* |
$31.00 |
Asparagus, farro risotto, poached egg, maple bacon buerre blanc |
Filet Mignon |
$30.00 |
Filet of beef, loaded smashed potatoes, grilled asparagus, peppercorn red wine sauce |
Margherita Pizza* |
$15.00 |
Mozzarella cheese, oven-roasted tomatoes, fresh basil |
Smokehouse Pizza* |
$17.00 |
Mozzarella cheese, pepperoni, smoked ham, chicken habanero sausage, meat sauce |
Wailea Pizza* |
$16.00 |
Pepperoni, jalapeño, pineapple, red onions, mozzarella, sweet teriyaki |
Eye Opener |
$12.00 |
Tito's Handmade Vodka, Shade's house-made Bloody Mary mix (mild, medium or spicy) |
Raspberry Lemonade Vodka |
$11.00 |
Stolichnaya Raspberry vodka, Shade house-made lemonade, sugar rim |
Bellini |
$11.00 |
Avissi Prosecco sparkling wine, peach nectar |
Mimosa |
$11.00 |
Mumm Napa sparkling wine, orange juice |
Ginger Mimosa |
$11.00 |
Avissi Prosecco sparkling wine, The King's Ginger liqueur |
Lavender Mimosa |
$11.00 |
Avissi Prosecco sparkling wine, St-Germain Elderflower liqueur |
Red Superfruit Sangria |
$13.00 |
Veev açaí, red wine, pomegranate juice, cranberry juice, fresh seasonal fruit |
Coldpress Juice Cocktail of the Day |
$14.00 |
Stolichnaya vodka |
Espresso Martini |
$14.00 |
Stolichnaya Vanilla vodka, Godiva Chocolate liqueur, espresso |
Cucumber Pear Martini |
$13.00 |
Grey Goose Pear vodka, St-Germain liqueur, fresh lemon juice, cucumber slices |
Water (750 Ml) |
$7.00 |
Jana European Artesian Water |
Water (500 Ml) |
$4.00 |
Fiji Natural Artesian Bottled Water, Badoit Sparkling Water |
Cold |
$4.00 |
Tropical iced tea, coke, diet coke, sprite, ginger ale |
Juice |
$5.00 |
Orange, grapefruit, cranberry, pineapple, apple, guava, peach nectar, lemonade |
Coffee |
$4.00 |
Pasquini coffee, Pasquini decaffeinated coffee |
Espresso |
$5.00 |
Cappuccino, latte, espresso, macchiato |
Tea |
$5.00 |
"Two Leaves & a Bud" tea company |
Water (750 ml) |
$7.00 |
Jana European Artesian Water |
Water (500 ml) |
$4.00 |
Fiji Natural Artesian Bottled Water, Badoit Sparkling Water |
Cold |
$4.00 |
Tropical iced tea, coke, diet coke, sprite, ginger ale |
Coffee |
$4.00 |
Pasquini coffee, Pasquini decaffeinated coffee |
Espresso |
$5.00 |
Cappuccino, latte, espresso, macchiato |
Straight to the Core |
$5.00 |
Apple, cucumber, kale, orange, pear |
Illuminate |
$5.00 |
apple, carrot, ginger, orange |
Sandía Sunrise |
$5.00 |
Cucumber, fennel, lime, mint, strawberry, watermelon |
Day After Detox |
$5.00 |
Apple, beet, carrot, ginger, kale, lemon |
Avissi, Prosecco, Non-Vintage, Friuli-Venezia Giulia, Italy |
$10.00 - $36.00 |
|
Veuve Du Vernay, Brut Rosé, Non-Vintage, France |
$11.00 - $42.00 |
|
Mumm Napa, Brut, Non-Vintage, Napa Valley |
$12.00 - $48.00 |
|
Veuve Clicquot "Yellow Label", Brut, Non-Vintage, France |
$55.00 |
|
Avissi, Prosecco, Non-vintage, Friuli-venezia Giulia, Italy |
$10.00 - $36.00 |
|
Veuve Du Vernay, Brut Rosé, Non-vintage, France |
$11.00 - $42.00 |
|
Mumm Napa, Brut, Non-Vintage, Napa Valley |
$12.00 - $48.00 |
|
Veuve Clicquot "Yellow Label", Brut, Non-Vintage, Reims, France |
$55.00 |
|
Gustave Lorentz Cremant D'alsace, Brut, Non-Vintage, Alsace, France |
$60.00 |
|
Mumm Napa "DVX", Brut, 2007 Napa Valley |
$75.00 |
|
Perrier-Jouët, Grand Brut, Non-Vintage, Épernay, France |
$90.00 |
|
Veuve Clicquot "Yellow Label", Brut, Non-vintage, Reims, France |
$125.00 |
|
Laurent Perrier, Brut Rosé, Non-Vintage, France |
$150.00 |
|
Veuve Clicquot, Brut Rosé, 2004, France |
$175.00 |
|
Perrier-jouët "Belle Epoque", Brut, 2004, Épernay, France |
$240.00 |
|
Dom Perignon, 2006, Épernay, France |
$325.00 |
|
Cristal, 2006, Reims, France |
$425.00 |
|
Nobilo, Sauvignon Blanc, 2015, Marlborough, New Zealand |
$10.00 - $35.00 |
|
Comstock, Sauvignon Blanc, 2014, Dry Creek Valley, Sonoma Co. |
$13.00 - $45.00 |
|
Cru "Unoaked", Chardonnay, 2014, Arroya Seco, Central Coast |
$11.00 - $38.00 |
|
La Crema Chardonnay, 2013, Sonoma Coast |
$12.00 - $40.00 |
|
Franciscan "Oakville Estates", Chardonnay, 2014, Napa Valley |
$12.00 - $40.00 |
|
Laguna, Chardonnay, 2013, Russian River Valley |
$12.00 - $45.00 |
|
Cuvaison, Chardonnay, 2012, Carneros, Napa Valley |
$15.00 - $50.00 |
|
Grgich Hills "Estate", Chardonnay, 2012, Napa Valley |
$20.00 - $70.00 |
|
Sables D'Azur, Rosé, 2015, Côtes de Provence, France |
$10.00 - $35.00 |
|
Maso Canali, Pinot Grigio, 2014, Trentino-alto Adige, Italy |
$11.00 - $38.00 |
|
St. Innocent "Freedom Hill", Pinot blanc, 2014, Oregon |
$13.00 - $45.00 |
|
Conundrum White Blend, 2012, California |
$14.00 - $45.00 |
|
Nobilo, Sauvignon Blanc, 2015, Marlborough, New Zealand |
$10.00 - $35.00 |
|
Comstock, Sauvignon Blanc, 2014, Dry Creek Valley, Sonoma County |
$13.00 - $45.00 |
|
Hess, Chardonnay, 2011, Napa Valley |
$11.00 - $38.00 |
|
Cru "Unoaked", Chardonnay, 2014, Arroya Seco, Central Coast |
$11.00 - $38.00 |
|
La Crema , Chardonnay, 2013, Sonoma Coast |
$12.00 - $40.00 |
|
Franciscan "Oakville Estates", Chardonnay, 2014, Napa Valley |
$12.00 - $40.00 |
|
Laguna, Chardonnay, 2014, Russian River Valley |
$12.00 - $45.00 |
|
Cuvaison, Chardonnay, 2013, Carneros, Napa Valley |
$15.00 - $50.00 |
|
Grgich Hills "Estate", Chardonnay, 2012, Napa Valley |
$20.00 - $70.00 |
|
Sables D'Azur, Rosé, 2015, Côtes de Provence, France |
$10.00 - $35.00 |
|
Tavel, Rosé, 2013, Prieuré de Montézargues, France |
$13.00 - $45.00 |
|
Maso Canali, Pinot Grigio, 2014, Trentino-alto Adige, Italy |
$11.00 - $38.00 |
|
St. Innocent "Freedom Hill Vineyard", Pinot Blanc, 2014, Oregon |
$13.00 - $45.00 |
|
Conundrum, White Blend, 2012, California |
$14.00 - $45.00 |
|
Cloudy Bay, Sauvignon Blanc, 2014, Marlborough, New Zealand |
$60.00 |
|
Illumination, Sauvignon Blanc, 2014, Rutherford, Napa Valley |
$65.00 |
|
Ferrari-Carano, Chardonnay, 2013, Alexander Valley |
$45.00 |
|
Pride Mountain, Chardonnay, 2011, Napa Valley |
$80.00 |
|
Flowers, Chardonnay, 2013, Sonoma Coast |
$81.00 |
|
Chalk Hill, Chardonnay, 2013, Sonoma Coast |
$85.00 |
|
Staglin Family Vineyard "Estate", Chardonnay, 2010, Napa Valley |
$96.00 |
|
Newton "Unfiltered", Chardonnay, 2011, Napa Valley |
$120.00 |
|
Zaca Mesa Vineyards, Roussanne, 2008, Santa Ynez Valley |
$40.00 |
|
Gloria Ferrer "Etesian", Pinot Noir, 2008, Sonoma County |
$11.00 - $38.00 |
|
Cru, Pinot Noir, 2012, Santa Lucia Highlands |
$12.00 - $40.00 |
|
Siduri Pinot Noir, 2014, Williamette Valley, Oregon |
$15.00 - $50.00 |
|
Duckhorn "Migration", Pinot Noir, 2013, Anderson Valley |
$18.00 - $65.00 |
|
Joel Gott, Merlot, 2014, California |
$10.00 - $35.00 |
|
Louis Martini, Cabernet Sauvignon, 2013, Sonoma |
$11.00 - $38.00 |
|
Simi, Cabernet Sauvignon, 2013, Alexander Valley |
$12.00 - $40.00 |
|
B Wise "Trios", Cabernet Sauvignon, 2012, Sonoma |
$14.00 - $50.00 |
|
Mount Veeder, Cabernet Sauvignon, 2013, Napa Valley |
$17.00 - $60.00 |
|
Frei Brothers, Zinfandel, 2015, Dry Creek Valley, Sonoma County |
$12.00 - $40.00 |
|
Orin Swift "Saldo", Zinfandel, 2013, California |
$16.00 - $55.00 |
|
B Wise "Wisdom", Red Blend, 2012, Sonoma Valley |
$12.00 - $40.00 |
|
Gascón "Reserva", Malbec, 2012, Mendoza, Argentina |
$14.00 - $50.00 |
|
Gloria Ferrer "Etesian", Pinot Noir, 2008, Sonoma County |
$11.00 - $38.00 |
|
Cru, Pinot Noir, 2012, Santa Lucia Highlands |
$12.00 - $40.00 |
|
Siduri, Pinot Noir, 2014, Williamette Valley, Orego |
$15.00 - $50.00 |
|
Duckhorn "Migration", Pinot Noir, 2013, Anderson Valley |
$18.00 - $65.00 |
|
St. Innocent "Momtazi Vineyard", Pinot Noir, 2014, Oregon |
$20.00 - $75.00 |
|
Joel Gott, Merlot, 2014, California |
$10.00 - $35.00 |
|
Louis Martini, Cabernet Sauvignon, 2013, Sonoma |
$11.00 - $38.00 |
|
Simi, Cabernet Sauvignon, 2013, Alexander Valley |
$12.00 - $40.00 |
|
B Wise "Trios", Cabernet Sauvignon, 2012, Sonoma |
$14.00 - $50.00 |
|
Mount Veeder, Cabernet Sauvignon, 2013, Napa Valley |
$17.00 - $60.00 |
|
Terra Valentine "Estate", Cabernet Sauvignon, 2013, Napa Valley |
$20.00 - $75.00 |
|
Frei Brothers, Zinfandel, 2013, Dry Creek Valley, Sonoma County |
$12.00 - $40.00 |
|
Orin Swift "Saldo", Zinfandel, 2013, California |
$16.00 - $55.00 |
|
Saved, Red Blend, 2012, California |
$11.00 - $38.00 |
|
B Wise "Wisdom", Red Blend, 2013, Sonoma Valley |
$12.00 - $40.00 |
|
The Pundit, Syrah, 2013, Columbia, Washington |
$13.00 - $45.00 |
|
Shatter By Dave Phinney, Grenache, 2012, France |
$12.00 - $40.00 |
|
Orin Swift "The Prisoner", Red Blend, 2014, Napa Valley |
$20.00 - $75.00 |
|
Gascón "Reserva", Malbec, 2013, Mendoza, Argentina |
$14.00 - $50.00 |
|
Starmont, Pinot Noir, 2012, Carneros, Napa Valley |
$60.00 |
|
En Route "Les Pommiers" by Far Niente, Pinot Noir, 2013, Russian River Valley |
$80.00 |
|
Patine "Gap's Crown Vineyard", Pinot Noir, 2011, Sonoma Coast |
$80.00 |
|
Flowers, Pinot Noir, 2012, Sonoma Coast |
$90.00 |
|
Patz & Hall "Chenoweth Ranch", Pinot Noir, 2013, Sonoma County |
$100.00 |
|
Trinchero "Chicken Ranch", Merlot, 2009, Napa Valley |
$75.00 |
|
Faust, Cabernet Sauvignon, 2012, Napa Valley |
$70.00 |
|
Caravan by Darioush, Cabernet Sauvignon, 2012, Napa Valley |
$90.00 |
|
Brion, Cabernet Sauvignon, 2009, Napa Valley |
$90.00 |
|
Terra Valentine "Yverdon Vineyard", Cabernet Sauvignon, 2006, Napa Valley |
$110.00 |
|
Silver Oak, Cabernet Sauvignon, 2010, Alexander Valley |
$115.00 |
|
B.V. "Georges DE Latour", Cabernet Sauvignon, 2009, Rutherford, Napa Valley |
$145.00 |
|
LA Sirena, Cabernet Sauvignon, 2004, Napa Valley |
$170.00 |
|
Plumpjack, Cabernet Sauvignon, 2011, Oakville, Napa Valley |
$175.00 |
|
Comstock, Zinfandel, 2012, Rockpile, Sonoma County |
$60.00 |
|
Tobin James "Blue Moon Reserve", Zinfandel, 2011, Paso Robles |
$80.00 |
|
Torbreck "Woodcutters Shiraz", Shiraz, 2012, Barossa Valley, Australia |
$55.00 |
|
Chappellet "Mountain Cuvée", Red Blend, 2011, St. Helena, Napa Valley |
$70.00 |
|
Aleksander "Reserve", Merlot Blend, 2010, Paso Robles |
$80.00 |
|
Flora Springs "Trilogy", Cabernet Blend, 2009, Rutherford, Napa Valley |
$98.00 |
|
Opus One "Overture", Bordeaux Blends, NV, Napa Valley |
$100.00 |
|
Quinta Do Vallado "Reserva", Red Blend, 2011, Douro, Portugal |
$100.00 |
|
Clarendon Hills "Bakers Gully", Grenache, 2005, Mclaren Vale, Australia |
$120.00 |
|
Justin Vineyards "Isosceles", Red Blend, 2012, Paso Robles |
$135.00 |
|
Quintessa, Red Blend, 2012, Rutherford, Napa Valley |
$225.00 |
|
Sassicaia, Red Blend, 2012, Italy |
$250.00 |
|
Joseph Phelps "Insignia", Red Blend, 2011, Napa Valley |
$250.00 |
|
Opus One, Red Blend, 2010 & 2011, Oakville, Napa Valley |
$295.00 |
|
Long Board Kona Lager |
$7.00 |
|
Sam Adams |
$7.00 |
|
Stella Artois |
$7.00 |
|
Ballast Point "Sculpin" IPA |
$8.00 |
|
Hoegaarden |
$8.00 |
|
Strand Brewing Co. "Beach House Amber" |
$8.00 |
|
El Segundo Brewery "Mayberry" IPA |
$8.00 |
|
Long Board Kona Lager |
$7.00 |
|
Sam Adams Boston Lager |
$7.00 |
|
Stella Artois |
$7.00 |
|
Ballast Point "Sculpin" IPA |
$8.00 |
|
Strand Brewing Co. "Beach House Amber" |
$8.00 |
|
El Segundo Brewery "Mayberry" IPA |
$8.00 |
|
Hoegaarden |
$8.00 |
|
Bud Light |
$7.00 |
16 oz. aluminum bottle |
Michelob Ultra |
$7.00 |
16 oz. aluminum bottle |
Corona |
$7.00 |
|
Guiness Stout "Pub Draft" |
$7.00 |
|
Sofie Belgian Ale |
$7.00 |
|
Red Bridge |
$7.00 |
|
Becks |
$8.00 |
Non-alcoholic |
Bud Light |
$7.00 |
16 oz. aluminum bottle |
Michelob Ultra |
$7.00 |
16 oz. aluminum bottle |
Corona |
$7.00 |
|
Guiness Stout "Pub Draft" |
$7.00 |
|
Sofie Belgian Ale |
$7.00 |
|
Red Bridge |
$7.00 |
|
Becks |
$8.00 |
Non-alcoholic |
Artisan Grilled Cheese Sandwiches |
$5.00 |
|
Chef's Small Plates |
$7.00 |
|
Cheese & Charcuterie Board |
$25.00 |
With a bottle of house wine |
Artisan Grilled Cheese Sandwiches |
$5.00 |
|
Chef's Small Plates |
$7.00 |
|
Charcuterie Board with a bottle of wine |
$25.00 |
|
Brie & Pear Grilled Cheese* |
$9.00 |
French baguette, triple crème Brie cheese, apple cider poached pear |
Prosciutto Burrata Grilled Cheese* |
$9.00 |
French baguette, San Daniel prosciutto, burrata cheese |
Jalapeño Popper Grilled Cheese* |
$9.00 |
Fromage blanc, Parmesan cheese, roasted jalapeños |
Mushroom Toast |
$9.00 |
Portabello, shiitake and Enokitake mushrooms, sherry wine, Boursin garlic cheese, crispy leeks |
Kalbi Tacos |
$16.00 |
Korean-braised short ribs, home-made kim chi, scallions, hand-made corn tortillas |
Spicy Tuna & Crispy Rice |
$17.00 |
Crisp sticky rice, avocado, spicy tuna, jalapeño, wasabi ginger aioli, cilantro, sweet soy reduction |
Marin Triple Crème Brie, Cow, France |
|
|
Carmody, Cow, California |
|
|
Port Salut, Cow, France |
|
|
San Daniel Prosciutto, Pork, Italy |
|
|
San Remo Genoa Salami, Pork, Beef, Italy |
|
|
Molinari Spicy Coppa, Pork, California |
|
|
Baja Ceviche Tower* |
$15.00 |
Chef's choice of fresh citrus marinated fish, crisp vegetable brunoise, citrus sweet chili sauce, warm tortilla chips |
Crispy Calamari |
$15.00 |
Dressed baby greens, sweet chili aioli, balsamic reduction |
Goat Cheese Chicken Quesadilla* |
$15.00 |
Oaxaca cheese, Fresno chili, basil, guajillo emulsion, balsamic corn compote |
Mini Truffle Sliders |
$18.00 |
Snake River Farms Kobe beef, Parmesan truffle aioli, black truffle cheese, wild arugula, caramelized onions, roasted Portobello, house-made Parker Roll |
Flame-Roasted New Zealand Lamb Chops |
$18.00 |
Herb marinated & flame-roasted, garlic mashed potatoes, caramelized onion demi-glace |
Warm Maine Lobster Roll |
$20.00 |
Toasted parker roll, lemon aioli, warm maine lobster meat, toasted corn |
Warm Apple Tartlette |
$9.00 |
Spiced caramel sauce, cinnamon whipped cream, vanilla ice cream |
Crêpes |
$9.00 |
Sweet thin pancakes, fresh strawberries, Nutella hazelnut chocolate spread, whipped cream |
Chocolate Mousse Bar |
$9.00 |
Nutella hazelnut chocolate dust, fresh strawberries, candied hazelnuts |
Moscow Mule |
$13.00 |
Tito's handmade Vodka, Canton French Ginger liqueur, ginger ale, fresh muddled lime |
Shade's Maid |
$13.00 |
Choice of spirit, cucumber, lime, mint, agave nectar |
The Blackberry |
$13.00 |
Grey Goose vodka, blackberry, raspberry, lemon juice |
Cucumber Pear |
$13.00 |
Grey Goose Pear vodka, St-Germain Elderflower liqueur, lemon juice, cucumber slices |
Fire & Ice |
$13.00 |
Kettle One vodka, fresh muddled lime, lemon, orange wedges, jalapeño slice, agave nectar, soda water |
Maui Mai Tai |
$13.00 |
Rum Haven Coconut rum, pineapple juice, peach nectar, Ron Zacapa dark rum |
Shade's Last Word |
$13.00 |
Hendrick's gin, Luxardo maraschino liqueur, green chartreuse, fresh muddled lime |
French .75 |
$13.00 |
Nolet's gin, Mumm's champagne, lemon juice, agave nectar |
Agrios Margarita |
$13.00 |
Patron Silve tequila, fresh muddled lime, lemon juice, oranges, pineapple, agave nectar |
Sour Maker |
$13.00 |
Maker's Mark whiskey, fresh muddle lime, lemon juice, agave nectar, egg white |
Sazerac |
$13.00 |
Templeton rye whiskey, absinthe, Angostura bitters, Peychaud's bitters, orange zest |
New Amsterdam |
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Tito's |
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Kettle One |
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Belvedere |
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Chopin |
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Grey Goose + Pear |
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Grey Goose VX |
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Stolichnaya + Flavors |
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Stolichnaya Elite |
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New Amsterdam |
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Beefeater |
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Bombay Sapphire |
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Tanqueray |
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Nolet's |
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Hendrick's |
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Bacardi |
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Captain Morgan |
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Sailor Jerry |
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Black Magic |
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Rum Haven |
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Ron Zacapa |
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Jose Cuervo Especial |
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Patron Blanco |
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Patron Reposado |
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Patron añejo |
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Patron Platinum |
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Don Julio Blanco |
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Don Julio Reposado |
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Don Julio Añejo |
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Don Julio 1942 |
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Cazadores Blanco |
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Cazadores Reposado |
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Casamigos Blanco |
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Casamigos Reposada |
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Jack Daniels |
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Crown Royal |
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Seagrams 7 |
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Seagrams VO |
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Bushmills |
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Tullamore Dew |
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Jameson |
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Maker's Mark |
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Woodford Reserve |
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Knob Creek |
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Bulleit |
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Macallan 12 |
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Macallan 18 |
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Lagavulin 16 |
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Glenlivet 12 |
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Balvenie 12 |
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Balvenie 21 |
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Templeton |
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Hudson Manhattan |
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Dewars "White Label" |
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Johnnie Walker Black |
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Johnnie Walker Red |
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Johnnie Walker Blue |
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Hennessy VS |
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Hennessy Privelege |
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