| Kani-Ebi-Su |
$6.95 |
chilled shrimps & crab meat in light vinegar sauce |
| Tako-Su |
$6.95 |
chilled octopus in light vinegar sauce |
| Gyu Tataki |
$10.95 |
(c). lightly seared sirloin steak with ponzu sauce |
| Tuna Tataki |
$10.95 |
(c). lightly seared tuna steak with ponzu sauce |
| Spicy Tuna Tartar |
$10.95 |
* (c). minced raw tuna |
| Sashimi Sampler |
$10.95 |
(c). chef's choice raw fish of the day |
| Hiya Yakko Japanese Cold Tofu |
$4.95 |
|
| Baby Hamachi Usuzukuri |
$10.95 |
* (c). thinly sliced yellowtail with sauce |
| Kappa Sashimi Maki |
$8.95 |
(c). tuna, salmon & yellowtail rolled in thinly sliced cucumber |
| Una - Su |
$8.95 |
broiled eel, tobiko & avocado rolled in sliced cucumber |
| Kappa-Kani Maki |
$8.25 |
crab meat, avocado, roe, roll in sliced cucumber with sauce |
| Baby Octopus |
$6.95 |
marinated chilled baby octopus |
| Kinutamaki |
$8.95 |
(c). choice of tuna, salmon, or yellowtail rolled in marinated japanese radish |
| Edamame |
$4.95 |
|
| Grilled Saba |
$8.95 |
mackerel |
| Chicken Wings |
$6.95 |
|
| Gyoza |
$6.50 |
steamed or pan fried. japanese dumplings with choice of pork, or vegetables. |
| Shumai |
$5.50 |
steamed or fried |
| Shrimp Tempura |
$9.95 |
|
| Vegetable Tempura |
$8.95 |
|
| Shrimp & Vegetable Tempura |
$9.95 |
|
| Soft-Shell Crab Tempura |
$9.95 |
|
| Hotate Or Ika Hokkaiyaki |
$9.95 |
* scallops or squid baked in a shell |
| Nasu Dengaku |
$5.95 |
grilled eggplants |
| Age Dashi Tofu |
$5.95 |
japanese fried tofu |
| Crispy Wasabi Shrimp |
$6.95 |
|
| Spring Roll |
$3.75 |
vegetable |
| Fried Oyster |
$6.50 |
|
| Takoyaki |
$5.50 |
octopus ball |
| Spicy Crispy String Bean |
$6.95 |
* |
| Tatsuta Age |
$6.95 |
japanese fried chicken in a light batter with green tea salt |
| Garlic Pepper Calamari |
$9.95 |
* |
| Miso Soup |
$2.50 |
|
| Spicy Seafood Miso Soup |
$5.25 |
* |
| Tofu With Veggie Soup |
$3.95 |
|
| Seaweed Salad |
$5.95 |
|
| Mix Green Salad |
$5.95 |
mesclun green with ginger dressing |
| House Salad |
$5.95 |
fresh lettuce with ginger dressing |
| Ika Salad |
$5.95 |
cooked shredded squid |
| Spicy Avocado Salad |
$6.95 |
* avocado, cucumber, crab meat, spicy mayo and roe |
| Special Tuna Salad |
$10.95 |
(c). green salad with tuna & chef's special sauce |
| Yaki Udon |
$10.95 |
stir fried japanese udon. choice of chicken, beef, shrimp or vegetables. |
| Yaki Soba |
$9.95 |
stir fried buckwheat noodles. choice of chicken, beef, shrimp or vegetables. |
| Yaki Ramen |
$9.95 |
stir fried japanese noodles. choice of chicken, beef, shrimp or vegetables. |
| Cold Soba Noodles |
$11.95 |
chilled japanese buckwheat noodle with chef's special sauce. |
| Spicy Seafood Udon In Soup |
$15.00 |
* thick noodle soup with jumbo shrimp, squid, scallop, fish cake and vegetables. |
| Vegetable Udon In Soup |
$13.95 |
thick noodle soup with vegetables |
| Seafood Fried Rice |
$12.95 |
with scallops, squid, and shrimp |
| Unagi Fried Rice |
$12.95 |
fresh water eel |
| Steamed Rice |
$2.50 |
|
| Sushi Rice |
$3.00 |
|
| Brown Rice |
$3.00 |
|
| Ebi |
$5.50 - $3.75 |
shrimp |
| Maguro |
$8.50 - $5.50 |
(c). tuna |
| Sake |
$4.95 - $6.95 |
(c). salmon |
| Saba |
$3.75 - $5.75 |
(c). mackerel |
| Suzuki |
$4.75 - $6.75 |
(c). sea bass |
| Hamachi |
$8.50 - $5.50 |
(c). yellowtail |
| Baby Hamachi |
$9.50 - $6.50 |
(c). |
| Ikura |
$6.95 - $4.95 |
(c). salmon roe |
| Tobiko |
$6.25 - $4.25 |
(c). flying fish roe |
| Blue Fin Maguro |
|
(c). tuna |
| Blue Fin Toro |
|
(c). fatty tuna |
| Inari |
$5.75 - $3.75 |
fried bean curd |
| Kaibashira |
$7.50 - $5.50 |
(c). scallop |
| Tako |
$6.75 - $4.75 |
octopus |
| Tamago |
$6.50 - $4.50 |
egg cake |
| Hokkigai |
$6.75 - $4.75 |
(c). surf clam |
| Ika |
$6.75 - $4.75 |
(c). squid |
| Unagi |
$7.25 - $5.25 |
fresh water eel |
| Uni |
$5.95 - $7.75 |
(c). sea urchine |
| Smoked Salmon |
$5.95 - $7.95 |
(c). |
| Kanikama |
$5.50 - $3.50 |
crab stick |
| Large Ama-Ebi |
$9.50 - $7.50 |
(c). sweet shrimp |
| Saku |
$7.95 - $10.95 |
(c). white tuna |
| Sushi Deluxe |
$18.95 |
california maki & 8 pieces of nigiri sushi |
| Sashimi Deluxe |
$25.95 |
15 pieces assorted of raw fish |
| Maki Combo |
$18.95 |
spicy tuna maki, unagi maki, & california maki |
| Sushi |
$35.95 |
16 pieces nigiri sushi, california maki, spicy tuna maki |
| Sushi Sashimi Boat |
$35.95 |
chef's selections of freshest sushi (6 pieces), sashimi (12 pieces) & maki (12 pieces) |
| Sushi Special A |
$10.95 |
(c). california maki & 4 pieces chef's choice sushi. |
| Sushi Special B |
$10.95 |
(c). tekka maki & 4 pieces chef's choice sushi. |
| Sushi Special C |
$10.95 |
(c). boston maki & 4 pieces chef's choice sushi. |
| Sushi Special D |
$11.95 |
* (c). spicy tuna maki & 4 pieces chef's choice sushi. |
| Sushi Special E |
$11.95 |
(c). unagi maki & 4 pieces chef's choice sushi. |
| Maki Special A |
$12.95 |
(c). california maki, kappa maki & tekka maki. |
| Maki Special B |
$12.95 |
(c). california maki, boston maki & tekka maki. |
| Maki Special C |
$12.95 |
(c). california maki, spicy tuna maki & kappa maki. |
| Maki Special D |
$11.95 |
kappa, avocado, oshinko. |
| Sashimi Sushi Special |
$13.95 |
(c). chef's choice two kind raw fish & 4 pieces chef's choice sushi. |
| Sashimi Special |
$14.95 |
(c). chef's choice raw fish of the day. |
| Katsu |
$10.95 |
with rice or brown rice (chicken) |
| Curry Katsu |
$11.95 |
with rice or brown rice (chicken) |
| Shiitake Mushroom Chicken |
$11.95 |
with rice or brown rice. |
| Chicken Teriyaki |
$10.95 |
with rice or brown rice. |
| Beef Teriyaki |
$11.95 |
with rice or brown rice. |
| Yaki Udon |
$9.95 |
|
| Yaki Udon |
$1.00 |
add chicken or beef |
| Yaki Ramen |
$9.95 |
|
| Yaki Ramen |
$1.00 |
add chicken or beef |
| Yaki Soba |
$9.95 |
|
| Yaki Soba |
$1.00 |
add chicken or beef |
| Golden Fish Maki |
$12.95 |
(c). eel, cucumber, roe, covered by shrimp and salmon with spicy mayo and sweet soy sauce. |
| Alligator Maki |
$14.95 |
shrimp tempura roll covered by eel, crabstick, avocado, roe and scallions. |
| Tuna Torch Maki |
$11.95 |
* (c). cucumber, roe and spicy mayo inside with seared tuna on top with mayo and sweet soy sauce. |
| Salmon Torch Mak |
$11.95 |
* (c). cucumber, roe and spicy mayo inside with seared salmon on top with mayo and sweet soy sauce. |
| Hamachi Torch Mak |
$13.95 |
* (c). roe, cucumber inside and hamachi torched outside with sauce and black tobiko on top. |
| Ika Special Maki |
$13.95 |
* (c). spicy tuna inside with lightly torched squid on top. |
| Spicy Crispy Tuna Maki |
$13.95 |
* (c). roe, spicy mayo, cucumber and tempura crumb inside with tuna on top. |
| Volcano |
$13.95 |
* spicy tuna roll stacked into two layers then topped with scallop in chef's special spicy sauce, with tempura flakes, tobiko and scallion |
| Red Spider Maki Roll |
$133.95 |
* (c). deep fried soft shell crab covered with tuna & scallion |
| Red Dragon Maki Roll |
$11.95 |
* (c). tempura sweet potato, top with spicy crispy tuna |
| Snow Mountain Maki Roll |
$14.95 |
shrimp tempura topped with lobster meat |
| New Wave Maki |
$13.95 |
* (c). spicy tuna maki topped with tuna, avocado, tempura flakes and tobiko with chef special spicy sauce |
| Spicy Crispy Mango Tuna Maki |
$12.95 |
* (c). spicy tuna maki topped with fresh mango tempura flakes and tobiko with mango sauce |
| Princess Maki |
$13.95 |
(c). salmon, crab stick, shrimp, cucumber, avocado and tobiko wrapped with soy sheet, highly battered and deep fried, with house special sauce |
| Phoenix Maki |
$13.95 |
* (c). spicy crispy salmon top with salmon, jalapeno pepper, black tobiko and chilly sauce |
| Special Soft Shell Crab Maki |
$13.95 |
soft shell crab, tamago, unagi, cucumber, and tobiko wrapped with cucumber |
| Special Salmon Maki |
$13.95 |
(c). smoked salmon with cream cheese, cucumber in side and salmon covered outside with salmon roe on top with chef's special sauce |
| Alaskan Maki |
$5.75 |
(c). salmon, avocado, cucumber & scallions. |
| Avocado Maki |
$3.95 |
avocado and sesame seed |
| Cucumber Avocado Maki |
$4.95 |
|
| Boston Maki |
$5.75 |
(c). salmon, avocado, cucumber |
| California Maki |
$5.25 |
imitation crabmeat, avocado & cucumber. |
| California Maki With Roe |
$5.95 |
same as above with rice |
| Vegetable Tempura Maki |
$4.50 |
sweet potato with sweet soy sauce. |
| Kappa Maki |
$3.95 |
cucumber roll |
| Kampyo Maki |
$4.50 |
marinated gourd roll |
| Oshinko Maki |
$3.95 |
pickled daikon radish roll |
| Salmon Maki |
$4.25 |
(c). |
| Tekka Maki |
$4.25 |
(c). tuna roll |
| Negihama Maki |
$4.50 |
(c). yellowtail and scallion |
| Negisake Maki |
$4.50 |
(c). salmon and scallion |
| Shrimp Tempura Maki |
$6.25 |
|
| Spicy Tuna Maki |
$5.75 |
(c). cucumber & spicy mayo |
| Spicy Salmon Maki |
$5.75 |
(c). cucumber & spicy mayo |
| Spicy Hamachi Maki |
$5.95 |
(c). cucumber & spicy mayo |
| Spicy Scallop Maki |
$6.95 |
(c). cucumber & spicy mayo |
| Philadelphia Maki |
$5.75 |
smoke salmon, scallion, cucumber with cream cheese. |
| Salmon Tempura Maki |
$6.95 |
|
| Unagi Maki |
$6.00 |
eel and avocado |
| Shiitake Mushroom Tempura Maki |
$5.00 |
|
| Crazy Maki |
$6.95 |
shrimp tempura, cucumber, avocado & roe with spicy mayo. |
| Futo Maki |
$6.25 |
giant vegetable & imitation crab meat |
| B52 |
$8.95 |
yellowtail, crab stick, avocado & roe tempura then rolled with seaweed & rice. |
| Rainbow Maki |
$11.95 |
(c). california roll covered with tuna, salmon, white fish & avocado. |
| Caterpillar Maki |
$9.50 |
eel, cucumber, roe covered with avocado. |
| Spider Maki |
$10.95 |
deep fried soft shell crab, cucumber, avocado & roe with spicy mayo. |
| Baked Spicy Scallop Maki |
$11.95 |
avocado, spicy mayo, scallop, & scallions |
| Salmon Skin Maki |
$5.95 |
cucumber & scallions |
| Japanese Plum Duck |
$20.95 |
served with chef's special plum sauce |
| Miso Sea Bass |
$23.95 |
fresh filet of chilean sen bass marinated with miso paste and pan seared to perfection served on a bed of greens |
| Salmon Teriyaki |
$20.95 |
(c). broiled salmon with teriyaki sauce |
| Tuna Teriyaki |
$21.95 |
(c). grilled tuna steak with teriyaki sauce |
| Beef Sirloin Teriyaki |
$21.95 |
(c). grilled sirloin steak with teriyaki sauce |
| Chicken Teriyaki |
$16.95 |
broiled chicken with teriyaki sauce |
| Chicken Or Pork Katsu |
$16.95 |
breaded with japanese bread crumb batter and, served, with katsu sauce |
| Chicken Or Pork Katsu Curry |
$16.95 |
breaded with japanese bread crumb batter and served with curry sauce |
| Sesame Chicken |
$16.95 |
chunks of white meat chicken lightly batter in special chef's sauce |
| Chirashi |
$19.95 |
(c). assorted fresh fish over a bed of seasoned sushi rice |
| Unaju |
$17.95 |
broiled fresh water eel glazed with a special sweetened soy sauce served over a bed of rice in a box |
| Yakigyu Don |
$11.95 |
stir fried beef with onion |
| Yakitori Don |
$10.95 |
broiled tender chicken marinated in yakitori sauce |
| Karaage Don |
$11.95 |
japanese style fried chicken in sesame honey sauce |
| Ton Ton Don |
$10.95 |
broiled pork tenderloin in our house special sauce |
| Chilean Sea Bass Don |
$15.95 |
pan seared chilean sea bass in light soy and miso |
| Yaki Salmon Don |
$13.95 |
broiled salmon filet served with salmon roe |
| Tekka Don |
$11.95 |
(c). fresh yellow fin tuna lightly seared and then sliced thin |
| Sake Don |
$11.95 |
(c). fresh salmon and then sliced thin |
| California |
$4.50 |
|
| Spicy Salmon |
$4.95 |
* (c). |
| Spicy Tuna |
$5.25 |
* (c). |
| Spicy Scallop |
$6.00 |
* (c). |
| Hamachi |
$5.95 |
(c). |
| Shrimp |
$4.50 |
(c). |
| Unagi |
$4.75 |
|
| Avocado & Cucumber |
$4.25 |
|
| Crispy Spicy Salmon |
$6.50 |
* (c). |
| Spicy Salmon Salad |
$6.50 |
* (c). in cucumber wrap |
| Spicy Tuna Salad |
$6.50 |
* (c). in cucumber wrap |
